Quick & Easy Jamie Oliver Runner Bean Chutney Recipe

Jamie Oliver’s runner bean chutney transforms ordinary garden produce into a vibrant, tangy condiment that bursts with seasonal flavors.

Crisp vegetables mingle with aromatic spices, creating a preserve that captures the essence of summer’s harvest.

Home cooks can easily craft this versatile accompaniment using simple ingredients found in most kitchen pantries.

The combination of sweet and sharp notes makes this chutney a perfect partner for grilled proteins and rich cheeses.

Each spoonful delivers a complex taste profile that elevates simple dishes from mundane to memorable.

Crafting this condiment allows you to experiment with preservation techniques while celebrating fresh, local ingredients.

The result is a delightful spread that connects traditional cooking methods with contemporary culinary creativity: prepare to be amazed!

Storing Jamie Oliver Runner Bean Chutney

• Vacuum Sealing: Lock in freshness by using a vacuum sealer to remove air from glass jars. Press out every trace of oxygen, which prevents mold growth and extends the chutney's shelf life dramatically. This method keeps your homemade runner bean chutney tasting vibrant and preserves its original texture.
• Dark Pantry Storage: Protect your chutney from light and temperature fluctuations by placing sealed jars in a dark, consistent cool pantry. Ceramic or wooden shelves work best, away from direct sunlight or heat sources. Consistent temperatures between 50-70°F guarantee maximum preservation and flavor retention.
• Refrigeration Technique: After opening, transfer the chutney to an airtight container with a tight-fitting lid. Position the jar toward the back of the refrigerator where temperatures remain most stable.

Interesting Takes on Runner Bean Chutney

• Zesty Pepper Punch: Replace runner beans with a mix of bell peppers and jalapeños for a spicier, more vibrant chutney that adds a kick to sandwiches and grilled meats.
• Mediterranean Herb Blend: Incorporate fresh rosemary, thyme, and basil into the chutney, using balsamic vinegar instead of white wine vinegar for a rich, aromatic flavor profile that pairs perfectly with cheese boards.
• Tropical Fruit Fusion: Swap runner beans with diced mangoes and pineapples, adding a touch of ginger and rum for a Caribbean-inspired chutney that works wonderfully with grilled fish and barbecue dishes.
• Smoky Chili Sensation: Mix in roasted poblano peppers and a splash of liquid smoke to create a deep, complex chutney that complements slow-cooked meats and adds depth to sandwiches.

Final Thoughts on Jamie Oliver Runner Bean Chutney

Jamie Oliver’s runner bean chutney brings international culinary magic right into kitchen pantries.

Spice-laden vinegar and sugar create remarkable flavor complexity that delights palate adventurers.

Mediterranean-inspired techniques elevate simple garden beans into gourmet condiment territory.

Homemade preservation methods guarantee maximum taste and nutritional integrity.

Chutney’s vibrant profile promises remarkable accompaniment for cheeses, sandwiches, and grilled proteins.

Global foodies will discover sensational condiment potential with these carefully balanced ingredients.

Culinary explorers, spread the delicious word, share this recipe with fellow taste enthusiasts, drop comments celebrating kitchen creativity, and spark passionate conversations about remarkable homemade delicacies!

Why Jamie Oliver’s Runner Bean Chutney Is a Zesty Addition

• Spice Up Your Preserving Game: This runner bean chutney brings incredible depth of flavor through an exciting blend of ground turmeric, mustard seeds, and nigella seeds that transform ordinary beans into a gourmet condiment.
• Master Quick Preservation Techniques: The recipe teaches simple boiling, cooling, and jarring methods that help home cooks capture fresh runner beans' essence while creating a delicious homemade preserve in under an hour.
• Craft Versatile Culinary Companion: This chutney works perfectly as a tangy side condiment for sandwiches, cold meats, cheese platters, and grilled dishes, offering a professional-level homemade alternative to store-bought spreads.
• Enjoy Texture-Rich Flavor Adventure: The combination of soft-cooked beans, caramelized onions, and vibrant spices creates a complex chutney with layers of sweet, tangy, and slightly spicy notes that dance across your palate.

Must-Have Ingredients for Jamie Oliver Runner Bean Chutney

• Runner Beans: Fresh, crisp vegetable that provides texture and a distinctive green flavor to the chutney. Choose young, tender beans for the best results.

• White Onions: Provides a sweet and mild foundation for the chutney. Fresh, firm onions work best for maximum flavor.

• White Wine Vinegar: Adds tangy acidity and helps preserve the chutney. Choose a good quality vinegar for best taste.
• Light Brown Soft Sugar: Balances the vinegar's sharpness and adds depth to the chutney's flavor.

• Ground Turmeric: Adds warm, earthy color and subtle spice to the chutney.
• Mustard Seeds: Provides a gentle, nutty heat and textural element.
• English Mustard Powder: Enhances the overall spiciness and complexity of the chutney.
• Nigella Seeds: Introduces a subtle, slightly bitter flavor and visual interest.
• Cornflour: Helps thicken the chutney and create a smooth, consistent texture.

Preparing Jamie Oliver Runner Bean Chutney

Step 1: Prepare Runner Beans

Trim the ends off runner beans and slice them into small pieces. Boil the beans in water for 3 minutes. Quickly transfer to a bowl of ice water to stop cooking. Drain and set aside.

Step 2: Sauté Onions

In a large pot, pour of white wine vinegar. Add chopped white onions and cook over medium heat until soft and translucent, about 10 minutes.

Step 3: Create Sugar Syrup

Add of light brown soft sugar to the pot. Stir thoroughly. Pour in the remaining white wine vinegar and mix until sugar completely dissolves.

Step 4: Blend Spice Mixture

• Ground turmeric
• Mustard seeds
• English mustard powder
• Nigella seeds
• Cornflour

Mix with remaining vinegar to create a smooth paste.

Step 5: Incorporate Spice Paste

Add the spice paste to the onion mixture. Stir well and cook until the mixture thickens, approximately 5-7 minutes.

Step 6: Add Runner Beans

Introduce the drained runner beans to the pot. Stir to evenly distribute beans throughout the mixture.

Step 7: Simmer and Reduce

Bring the mixture to a boil, then reduce heat. Simmer until beans become tender and chutney reaches desired thickness, about 20-25 minutes.

Step 8: Jar and Store

Remove the chutney from heat. While still hot, carefully spoon into sterilized glass jars. Seal tightly and store in a cool, dry location.

Tips to Ace Runner Bean Chutney

• Capture Chutney's Magic: Seal jars while contents are piping hot to lock in flavors and prevent contamination.
• Master Precise Simmering: Stir occasionally during final cooking phase, watching closely to prevent burning and achieve perfect thick texture.
• Create Silky Spice Blend: Mix cornflour gradually with vinegar, ensuring smooth paste formation without pesky lumps.
• Enhance Flavor Depth: Select premium white wine vinegar for balanced tanginess that elevates chutney's overall taste profile.
• Maximize Bean Freshness: Blanch runners quickly in boiling water, then shock in iced water to maintain vibrant color and crisp texture.

Jamie Oliver Runner Bean Chutney Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 10 1x

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Description

Jamie Oliver’s runner bean chutney reveals a zesty British garden treasure that elevates home-preserved condiments. Summer’s freshest harvest mingles with tangy spices, creating a preserve you cannot resist spreading on artisan breads or pairing with sharp cheeses.

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Ingredients

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Main Vegetables:

• 1.2 kg (2.6 pounds) runner beans (fresh or frozen)
• 3 large white onions, chopped

Spices and Seasonings:

• 1 tablespoon ground turmeric
• 1 ½ tablespoons mustard seeds
• ½ tablespoon English mustard powder
• 1 tablespoon nigella seeds

Liquid and Thickening Agents:

• 700 milliliters (23.7 fluid ounces) white wine vinegar
• 400 grams (14.1 ounces) light brown soft sugar
• 65 grams (2.3 ounces) cornflour

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Instructions

1. Prepare the runner beans by trimming off the ends and cutting them into small, bite-sized pieces. Blanch the beans in boiling water for approximately 3 minutes, then quickly transfer them to a bowl filled with ice water to halt the cooking process and preserve their vibrant color and crisp texture.
2. In a large cooking pot, pour 350 milliliters (11.8 fluid ounces) of white wine vinegar. Add finely chopped white onions and sauté over medium heat until they become translucent and softened, which typically takes around 10 minutes.
3. After the onions have softened, incorporate 400 grams (14.1 ounces) of light brown soft sugar into the pot. Thoroughly stir the mixture, then pour in the remaining white wine vinegar and continue stirring until the sugar completely dissolves.
4. Create a spice blend in a separate mixing bowl by combining 1 tablespoon of ground turmeric, 1.5 tablespoons of mustard seeds, 0.5 tablespoons of English mustard powder, and 1 tablespoon of nigella seeds. Add 65 grams (2.3 ounces) of cornflour to the spice mixture and blend with some of the remaining vinegar to form a smooth, homogeneous paste.
5. Introduce the prepared spice paste into the pot with the onions. Stir extensively and continue cooking until the mixture begins to thicken, which should take approximately 5-7 minutes.
6. Drain the blanched runner beans and add them to the pot. Gently fold the beans into the onion and spice mixture, ensuring even distribution of flavors.
7. Bring the entire mixture to a rolling boil, then reduce the heat to a gentle simmer. Continue cooking until the runner beans become tender and the chutney reaches a thick, consistent texture, which typically requires 20-25 minutes of simmering.
8. Once the chutney has achieved the desired consistency, remove the pot from the heat. While still hot, carefully spoon the chutney into sterilized glass jars. Seal the jars tightly to ensure proper preservation and store them in a cool, dark location.

Notes

• Capture the essence of summer’s bounty by transforming runner beans into a vibrant, homemade chutney.
• Master the art of preservation with this simple yet sophisticated condiment that elevates everyday meals.
• Maximize flavor complexity by slow-cooking ingredients to create a harmonious blend of sweet, tangy, and spicy notes.
• Unlock the potential of runner beans through careful blanching, which preserves their bright color and nutritional value.
• Gift jars of this delectable chutney to impress friends and family with your culinary creativity.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 10
• Calories: 145
• Sugar: 15g
• Sodium: 15mg
• Fat: 0.5g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 0mg