The Quick & Easy Jamie Oliver Runner Bean Soup Recipe

Runner beans surprise many home cooks with their versatile culinary potential, transforming simple ingredients into a comforting meal that warms both body and soul.

These vibrant green pods carry remarkable nutritional benefits and a delicate, tender texture that elevates everyday cooking.

Hearty and wholesome, runner beans create a delightful base for soups that feel like a warm embrace on chilly days.

The magic happens when fresh ingredients mingle, releasing complex flavors that dance across your palate with surprising depth.

No complicated techniques or exotic ingredients are needed to craft this satisfying dish – just fresh produce and a bit of kitchen creativity.

Seasonal and straightforward, this soup promises a delicious way to enjoy garden-fresh goodness with minimal effort.

Grab your ingredients and prepare for a delightful culinary adventure that will leave you craving more:

What Makes Jamie Oliver’s Runner Bean Soup So Inviting

• Savor Quick and Wholesome Nutrition: This runner bean soup delivers a light yet satisfying meal packed with vegetables, offering a mere 61 calories per serving while providing essential nutrients and a clean eating experience.
• Enjoy Effortless Cooking Simplicity: The recipe requires minimal ingredients and basic cooking skills, making it perfect for home cooks who want a delicious soup without complicated techniques or extensive preparation time.
• Transform Humble Ingredients into Comfort: Simple vegetables like runner beans, potatoes, and onions are magically transformed into a creamy, smooth soup through easy blending, creating a comforting dish that elevates everyday ingredients into something special.
• Customize Your Culinary Creation: The flexible recipe allows personal touches like adding milk for desired consistency, topping with creme fraiche, and garnishing with fresh herbs, letting home chefs express their creativity while keeping the cooking process straightforward and enjoyable.

Must-Have Ingredients for Jamie Oliver Runner Bean Soup

• Butter or Oil: Provides a rich base for sautéing vegetables and adding depth of flavor.
• Onion: Aromatic foundation that adds sweetness and depth to the soup's base.
• Garlic: Brings intense, savory flavor and enhances the overall taste of the soup.

• Potato: Gives the soup a creamy texture and helps to thicken the consistency.
• Runner Beans: Fresh, green vegetable that provides nutrients and a mild, slightly sweet flavor.

• Vegetable Stock: Provides the liquid base and adds extra vegetable flavor to the soup.
• Milk: Helps to achieve desired soup consistency and adds creaminess.
• Creme Fraiche: Optional topping that adds a rich, tangy finish to the soup.
• Chives or Mint: Fresh herbs that provide a bright, aromatic garnish and additional flavor.
• Salt and Pepper: Essential for seasoning and enhancing the overall taste of the soup.

How to Cook Jamie Oliver Runner Bean Soup

Step 1: Prepare Cooking Pot

Heat of olive oil or butter in a large pot over medium heat.

Step 2: Sauté Onions

Add 1 finely chopped onion to the pot. Cook gently until the onion becomes translucent and soft, about 3-4 minutes, without browning.

Step 3: Add Aromatics and Potato

Introduce 2 minced garlic cloves and 2 medium potato slices (cut into 1/2-inch pieces). Stir together with the onions for 2-3 minutes to release their flavors.

Step 4: Incorporate Runner Beans

Add of fresh runner beans to the pot. Gently stir to coat the beans with oil or butter, ensuring even distribution.

Step 5: Simmer Vegetables

Pour in of vegetable stock (32 fluid ounces). Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes until all vegetables become tender.

Step 6: Blend and Adjust Soup

• Salt (to taste)
• Black pepper (to taste)

Step 7: Finish and Serve

• Creme fraiche
• Chopped fresh chives or mint leaves

Serve immediately while hot.

Chef’s Tips for Jamie Oliver Runner Bean Soup

• Customize Your Culinary Creation: Experiment with unexpected herbs like tarragon or basil to transform the soup's flavor profile.
• Boost Nutritional Value: Stir in a spoonful of nutritional yeast or blend in spinach for an extra nutrient punch.
• Preserve Peak Freshness: Refrigerate leftovers in a sealed container, consuming within three days for maximum taste and quality.
• Serve with Precision: Heat and plate the soup immediately to maintain its vibrant color and optimal temperature.
• Elevate with Herbal Touches: Sprinkle fresh chives or mint to introduce a zesty, bright finish that dances with the soup's earthy undertones.

Storing Jamie Oliver Runner Bean Soup

• Freezer Method: Portion and freeze soup in sealed freezer-safe containers for maximum convenience. Divide into individual servings before freezing to enable quick, easy defrosting without waste. Label containers with date and contents to track freshness accurately.
• Refrigeration Method: Store soup in airtight glass containers to preserve flavor and prevent absorption of other refrigerator odors. Keep sealed containers in the coldest section of your refrigerator, typically the back shelf. Consume within 3-4 days for optimal taste and nutritional quality.
• Reheating Method: Warm soup gently on stovetop over low heat, stirring frequently to prevent bottom scorching. Add splash of vegetable stock if soup appears too thick after cooling. Stir thoroughly to restore original creamy consistency and ensure even temperature distribution.

Different Approaches to Jamie Oliver Runner Bean Soup

• Green Goodness Boost: Incorporate spinach or kale to increase nutrient density and create a vibrant green color that makes the soup more appealing.
• Protein Power Soup: Add diced chicken or white beans to transform the recipe into a more substantial meal with extra protein content.
• Spicy Mediterranean Version: Include chopped red chili, smoked paprika, and a dollop of Greek yogurt to give the soup a zesty Mediterranean-inspired flavor profile.
• Creamy Herb Infusion: Blend in fresh basil or parsley during the final blending stage, and replace regular milk with coconut milk for a rich, herbaceous variation that adds complexity to the original recipe.

Reflection on Jamie Oliver Runner Bean Soup

Jamie Oliver’s Runner Bean Soup emerges as a culinary masterpiece that celebrates seasonal British produce with remarkable simplicity.

Garden-fresh ingredients blend harmoniously, creating profound comfort in each spoonful.

Kitchen magic happens when humble vegetables transform into a creamy, nourishing experience.

Regional charm radiates through this classic recipe, connecting home cooks with traditional flavors.

Seasonal runner beans provide robust nutrition and delightful texture to this elegant soup.

Hearty yet light, this dish invites warmth and satisfaction – you’ll savor every spoonful, share its delightful story, and spark conversations about homemade goodness that bridge generations and kitchens.

Jamie Oliver Runner Bean Soup Recipe

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4.9 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mediterranean runner bean soup brings rustic Italian countryside flavors to your kitchen. Silky smooth textures and fresh herbs create a comforting bowl you’ll crave after exploring local markets and countryside landscapes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 grams (17.6 ounces) runner beans, strings removed and cut into pieces
• 1 large onion, chopped
• 1 or 2 potatoes, sliced thin or use leftovers

Cooking Liquid and Fat:

• 2 cups vegetable stock
• 1 tablespoon cooking oil or butter
• Milk, as needed

Garnish and Optional Ingredients:

• Garlic, chopped (optional)
• Creme fraiche for serving (optional)
• Chopped chives or mint for garnish

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Instructions

1. Warm a generous amount of olive oil or unsalted butter in a spacious cooking vessel over medium-level heat, creating a fragrant base for the vegetable soup.
2. Gently introduce finely diced onions into the pot, allowing them to soften and become translucent without developing any caramelized edges, which typically takes about 3-4 minutes.
3. Incorporate minced garlic and thinly sliced potato pieces, stirring them thoroughly to ensure they’re evenly coated with the aromatic oil or melted butter, releasing their inherent flavors.
4. Introduce fresh runner beans to the mixture, carefully folding them into the existing ingredients to ensure complete coverage with the cooking fat.
5. Gradually pour in the vegetable stock, raising the temperature until the liquid reaches a rolling boil, then immediately reduce the heat to create a gentle simmer that will tenderly cook the vegetables.
6. Allow the combination to bubble softly for approximately 10-12 minutes, or until each vegetable becomes perfectly tender and easily pierced with a fork.
7. Remove the pot from direct heat and utilize an immersion blender to transform the mixture into a smooth, creamy consistency, gradually incorporating milk until achieving the desired texture and richness.
8. Season the soup with salt and freshly ground black pepper, tasting and adjusting the seasoning to personal preference.
9. Briefly reheat the soup to serving temperature, then ladle into warm bowls and garnish with a dollop of creme fraiche and a sprinkle of freshly chopped chives or mint leaves for an elegant finishing touch.

Notes

• Customize this soup with fresh herbs like chives or mint to brighten each spoonful with unexpected flavor notes.
• Store leftover soup confidently in the refrigerator for 3-4 days, making meal planning a breeze.
• Potatoes work magic by naturally thickening the soup and creating luxurious creaminess without heavy cream.
• Vegetable stock adds depth and complexity, drawing out the subtle sweetness hidden within runner beans.
• Hand blending transforms simple ingredients into a silky smooth texture that feels restaurant-worthy at home.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 160 kcal
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 6 g
• Protein: 4 g
• Cholesterol: 0 mg