Quick & Easy Jamie Oliver Russian Salad Recipe for All

Russian salad brings together a delightful medley of vibrant ingredients that dance on your palate with remarkable harmony.

Cold and comforting, this classic dish represents culinary creativity at its finest.

Crisp vegetables mingle with soft, tender components creating a texture symphony that surprises and delights.

Traditional russian salad combines familiar ingredients in unexpected ways, transforming simple elements into something extraordinary.

Each forkful promises a balanced blend of flavors that speaks to generations of home cooking.

Creamy and satisfying, this recipe offers a glimpse into cultural culinary traditions that have traveled across continents.

Prepare to fall in love with a salad that transforms ordinary ingredients into an unforgettable dining experience: bon appétit!

What’s So Good About Jamie Oliver’s Russian Salad

• Burst with Vibrant Textures: Enjoy a delightful medley of soft boiled potatoes, crunchy carrots, and creamy eggs that create an exciting mouthfeel with every single bite.
• Quick and Simple Weeknight Wonder: This Russian salad takes just 50 minutes to prepare, making it a perfect go-to recipe for busy families wanting a delicious and satisfying meal without complicated cooking techniques.
• Protein-Packed Lunch Delight: Loaded with ham, eggs, and peas, this salad delivers a substantial protein punch that keeps you energized and full throughout the afternoon, transforming a simple side dish into a complete meal.
• Versatile Party Pleaser: Whether served as a summer picnic side, potluck contribution, or casual dinner accompaniment, this colorful salad appeals to all ages and dietary preferences with its classic combination of fresh ingredients and creamy mayonnaise dressing.

Ingredients for Jamie Oliver’s Russian Salad Dish

Main Ingredients:

• Potatoes: Starchy base that provides hearty texture and substance to the salad.
• Carrots: Sweet vegetable that adds color and crunch to the dish.
• Eggs: Protein-rich ingredient that brings richness and creamy texture.
• Ham: Savory meat that provides additional protein and depth of flavor.
• Peas: Sweet and tender vegetable that adds bright color and freshness.

• Pickles: Tangy ingredient that introduces sharp and zesty flavor.
• Dill: Fresh herb that provides aromatic and distinctive taste to the salad.

• Mayonnaise: Creamy sauce that helps bind all ingredients together and adds smooth texture.

Make Jamie Oliver’s Russian Salad Without Fuss

Step 1: Prepare Boiling Pot

Fill a large pot with water and bring to a rolling boil. Gently add peeled potatoes and cook for 5-10 minutes until they start to soften.

Step 2: Add Remaining Vegetables and Protein

• Carrots
• Eggs

Continue boiling for another 10-15 minutes until potatoes are completely tender.

Step 3: Chop and Cool Ingredients

• Potatoes (small cubes)
• Carrots (small cubes)
• Eggs (chopped)
• Pickles (small chunks)

Step 4: Create Creamy Salad Mix

• Diced potatoes
• Chopped carrots
• Crumbled eggs
• Pickle pieces
• Green peas
• Diced ham
• Fresh dill

Pour mayonnaise over the mixture and gently stir until every ingredient is evenly coated with creamy dressing.

Step 5: Chill and Serve

Refrigerate the salad for 30 minutes to let flavors meld together. Serve chilled as a delightful side dish or light lunch.

Pro Tips for a Bright, Balanced Russian Salad

• Customize Your Culinary Canvas: Swap ingredients freely, turning this classic dish into a personalized flavor adventure that reflects your taste and dietary preferences.
• Preserve Pristine Texture: Chill ingredients completely before mixing to maintain the salad's ideal creamy consistency and prevent mayonnaise from separating.
• Master Cutting Techniques: Create uniform, small vegetable cubes that guarantee a harmonious blend of flavors and textures in every single bite.
• Boost Flavor Complexity: Select top-quality ham or experiment with alternative proteins like tender chicken to elevate the salad's overall taste profile.
• Optimize Cooking Efficiency: Simultaneously boil potatoes, carrots, and eggs in one pot, saving time and ensuring each ingredient reaches perfect doneness without compromising texture.

Keep Jamie Oliver’s Russian Salad Crisp

• Seal in Glass Containers: Transfer your Russian salad to clean, transparent glass containers with airtight lids to maximize freshness and visibility. Glass maintains temperature better than plastic and prevents flavor absorption from other foods.
• Separate Wet and Dry Components: If possible, store mayonnaise-based ingredients separately from crisp vegetables to prevent sogginess. Keep dressing and garnishes in small sealed compartments within the main container, allowing you to mix just before serving and maintain optimal texture.
• Quick Cooling Strategy: Allow the salad to reach room temperature, then place it in the coldest part of your refrigerator within two hours of preparation. Position the container toward the back of the shelf where temperature remains most consistent, away from the door where frequent opening causes temperature fluctuations. Consume within 48 hours for peak taste and safety, and always use clean utensils when serving to prevent contamination.

Dress It Up: Russian Salad Versions to Try

• Vegetarian Delight: Replace ham with crispy tofu cubes or grilled tempeh, adding a protein-packed plant-based alternative that keeps the salad satisfying and nutritious.
• Mediterranean Remix: Swap pickles for sun-dried tomatoes, introduce crumbled feta cheese, and sprinkle fresh oregano for a Greek-inspired version with tangy Mediterranean flavors.
• Seafood Upgrade: Substitute ham with flaked canned tuna or cooked shredded crab meat, enhancing the salad's protein content and creating a coastal-style Russian salad experience.
• Spicy Mexican Fusion: Add diced jalapeños, replace dill with chopped cilantro, and mix in a touch of chipotle mayo for a zesty, fiery spin on the classic recipe.

Jamie Oliver’s Russian Salad in Review

Russian Salad emerges as culinary poetry, blending textures and flavors from Jamie Oliver’s kitchen wisdom.

Mediterranean influences shine through each colorful ingredient carefully chopped and combined.

Classic comfort meets gourmet elegance with this simple yet sophisticated recipe.

Hearty vegetables dance alongside creamy mayonnaise, creating memorable mouthfuls of pure satisfaction.

Home cooks can easily master this delightful dish with minimal kitchen skills.

Passionate palates will crave seconds – so grab your fork, share this delightful recipe with friends, click those like buttons, spread deliciousness across social media, and let culinary magic begin!

Jamie Oliver Russian Salad Recipe

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4.8 from 25 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Russian salad combines creamy potatoes, tangy pickles, and colorful vegetables in a delightful mayonnaise dressing. Hearty and classic, this dish brings Mediterranean comfort straight to your table with unexpected richness and satisfying flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 potatoes, peeled
• 4 whole eggs
• 6 large pickles, cut into cubes
• 1 (15 ounces / 425 grams) can of peas, drained
• 1 carrot
• ½ cup (118 milliliters) cubed fully cooked ham

Flavor Enhancers:

• 1 tablespoon chopped fresh dill
• ½ cup (118 milliliters) mayonnaise

Garnish/Optional:

(None)

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Instructions

1. Prepare a large pot and fill it with water, bringing the liquid to a rolling boil over high heat. Carefully introduce the peeled whole potatoes into the bubbling water, allowing them to simmer for 6-8 minutes until they begin to soften.
2. Without removing the potatoes, gently add whole carrots and eggs directly into the same boiling water. Continue cooking for an additional 12-14 minutes, ensuring the potatoes reach a tender consistency and the eggs become perfectly hard-boiled.
3. Using a colander, drain the hot water completely and transfer the cooked ingredients to a cooling surface. Allow the potatoes, carrots, and eggs to rest for 10-15 minutes until they are comfortable to handle.
4. Peel the hard-boiled eggs and remove their shells. Dice the cooled potatoes into uniform 1/2-inch (1.27 centimeters) cubes. Slice the carrots into small, even pieces and chop the eggs into bite-sized segments.
5. Select a spacious mixing bowl and combine the diced potatoes, chopped carrots, eggs, finely chopped pickles, sweet green peas, and diced ham. Sprinkle fresh dill over the mixture for added flavor.
6. Add mayonnaise to the ingredients, using a large spoon to gently fold and coat every component until the salad achieves a creamy, uniform consistency. Ensure all ingredients are evenly distributed for a balanced taste.

Notes

• Ham brings a savory protein punch that elevates this classic European comfort dish.
• Crisp vegetables add delightful crunch and vibrant colors to every delectable bite.
• Mayonnaise creates a creamy binding that connects all ingredients into a harmonious blend.
• Simple preparation means you can whip up this crowd-pleaser in under 20 minutes.
• Versatile recipe allows endless customization with whatever vegetables are in your kitchen.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: UK

Nutrition

• Serving Size: 6
• Calories: 189
• Sugar: 2 g
• Sodium: 470 mg
• Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 186 mg