Quick & Tasty Jamie Oliver Salmon and Spinach Lasagne Recipe

Salmon lasagne represents a sophisticated twist on traditional pasta dishes that transforms ordinary weeknight meals into culinary adventures.

Mediterranean-inspired ingredients dance across layers of delicate pasta, creating a harmonious blend of rich flavors and textures.

Jamie Oliver’s innovative recipe captures the essence of comfort food with an elegant seafood approach.

Delicate salmon pieces mingle with tender spinach, promising a nutritious and satisfying dining experience.

Creamy sauces and carefully selected cheeses elevate this dish from simple to extraordinary.

Each bite promises a delightful balance of protein, greens, and indulgent dairy components.

Preparing this lasagne feels like a gourmet journey that requires minimal effort but delivers maximum satisfaction: get ready to impress.

Why Jamie Oliver’s Salmon and Spinach Lasagne Stands Out

• Quick Flavor Fusion: Jamie Oliver's salmon and spinach lasagne delivers a sophisticated twist on traditional pasta dishes, blending smoky seafood with earthy greens for a delightful taste adventure.
• Effortless Elegance: This recipe transforms simple ingredients into a restaurant-worthy meal with minimal technical skills, making gourmet cooking accessible to home chefs of all experience levels.
• Nutritional Powerhouse: Packed with protein from salmon, iron-rich spinach, and calcium from cheeses, this lasagne offers a balanced and wholesome dinner option that doesn't compromise on taste or satisfaction.
• Weeknight Wonder: With just 45 minutes of baking time and straightforward preparation steps, this lasagne becomes a perfect solution for busy families craving a comforting yet impressive midweek meal.

What You Need for Jamie Oliver’s Salmon and Spinach Lasagne

• Butter: Key for creating a smooth, rich white sauce and greasing the baking dish.
• Milk: Helps create a creamy base for the white sauce.
• Dijon Mustard: Adds a tangy, sharp flavor to the white sauce.
• Nutmeg: Provides a warm, subtle spice to enhance the sauce.
• Cheddar Cheese: Offers a sharp, melty layer for extra flavor.
• Parmesan Cheese: Adds a salty, nutty finish to the lasagne.

• Smoked Salmon: Star ingredient providing a rich, smoky seafood flavor.
• Spinach: Fresh green vegetable that adds nutrition and subtle earthiness.
• Leek: Mild onion-like vegetable that provides a delicate, sweet base.
• Garlic: Aromatic ingredient that deepens the overall flavor profile.

• Lasagne Sheets: Structural base of the dish, creating layered texture.
• Salt: Essential for bringing out the natural flavors of ingredients.
• Black Pepper: Adds a mild heat and enhances other seasonings.
• Fresh Dill: Bright herb that provides a fresh, delicate finishing touch.
• Flour: Helps thicken the white sauce and create a smooth consistency.

Cooking Jamie Oliver’s Salmon and Spinach Lasagne Step by Step

Step 1: Prepare Creamy White Sauce

Create a smooth white sauce by melting butter in a saucepan over medium heat. Add flour and cook for 1-2 minutes, stirring constantly. Gradually pour in milk while whisking. Cook for 8-10 minutes until the sauce thickens. Stir in Dijon mustard and grated nutmeg for extra flavor.

Step 2: Prepare Baking Dish

Preheat the oven to 180°C (350°F or Gas mark 4). Generously grease a lasagne dish with additional butter to prevent sticking.

Step 3: Cook Vegetable Mixture

• Spinach
• Minced garlic

Cook until spinach completely wilts. Drain any excess liquid to keep the layers crisp.

Step 4: Layer Lasagne

• Spread a thin layer of white sauce on the bottom
• Place lasagne sheets
• Add leek and spinach mixture
• Distribute smoked salmon squares
• Sprinkle cheddar and Parmesan cheese

Repeat layers, ending with sauce, salmon, and a generous cheese topping.

Step 5: Bake And Serve

Bake for 45 minutes until golden brown and crispy. Test doneness by inserting a fork – it should slide in easily. Garnish with chopped fresh dill. Serve immediately with a crisp green salad on the side.

Chef’s Tips for Salmon and Spinach Lasagne by Jamie Oliver

• Slice Salmon Smartly: Cut salmon into thin, uniform pieces to ensure even cooking and consistent flavor distribution throughout the lasagne.
• Drain Spinach Deeply: Squeeze spinach thoroughly using a clean kitchen towel, removing maximum moisture to prevent watery layers and maintain structural integrity.
• Elevate Cheese Game: Blend multiple cheese types like gruyère and aged cheddar for complex, rich flavor profiles that complement salmon's delicate texture.
• Seasoning Secret: Infuse layers with subtle herbs like tarragon or chervil for unexpected aromatic dimensions beyond traditional dill or parsley.
• Temperature Control: Let lasagne rest 10-15 minutes after baking, allowing layers to set and making slicing cleaner and more precise for beautiful presentation.

Preserving Jamie Oliver’s Salmon and Spinach Lasagne

• Freezer Batching: Slice lasagne into single servings before freezing. Wrap each portion tightly in freezer-safe plastic wrap, then cover with aluminum foil. Label with the date and contents to track freshness. This method allows quick individual meals and prevents waste by maintaining quality for up to 2 months.
• Refrigeration Strategy: Store completely cooled lasagne in a glass or ceramic airtight container with a secure lid. Position containers in the coldest part of the refrigerator, typically the back shelf. Keep refrigerated portions for maximum 3 days, checking for any signs of spoilage before consuming. Seal container completely to block potential odor absorption from other foods.
• Reheating Technique: Restore lasagne's original moisture and texture by covering with aluminum foil when warming.

Tasty Variations on Jamie Oliver’s Salmon and Spinach Lasagne

• Seafood Fusion Lasagne: Replace smoked salmon with a mix of prawns, white fish, and scallops for a rich ocean-inspired dish.
• Vegetarian Green Lasagne: Swap salmon for grilled zucchini, asparagus, and roasted artichokes, keeping the creamy spinach layers intact.
• Mediterranean Style Lasagne: Add sun-dried tomatoes, olives, and swap some cheese with crumbled feta for a Greek-inspired version of the classic recipe.
• Spicy Ocean Layer: Incorporate chili flakes, add a touch of cayenne pepper to the white sauce, and use spicy smoked salmon for those who love a kick of heat.

Looking Back at Jamie Oliver’s Salmon and Spinach Lasagne

Hearty salmon lasagne emerges as an elegant twist on classic Italian comfort cuisine.

Jamie Oliver’s innovative recipe blends rich maritime flavors with delicate spinach layers.

Mediterranean-inspired ingredients create a sophisticated dining experience that elevates home cooking.

Creamy béchamel sauce intertwines with smoky salmon and tender leeks, promising a memorable meal.

Sophisticated yet approachable, this dish welcomes culinary adventurers seeking gourmet satisfaction.

Passionate cooks, savor each bite, share this delightful recipe with friends, spark conversation, and spread culinary joy across social platforms.

Jamie Oliver Salmon And Spinach Lasagne Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired salmon lasagne brings coastal Italian charm to dinner tables. Layers of silky pasta, flaky salmon, and tender spinach create a luxurious meal packed with omega-3 goodness you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 10 fresh lasagne sheets
• 500g (17.6 ounces) smoked salmon, cut into 2 cm squares
• 400g (14.1 ounces) baby spinach
• 250g (8.8 ounces) cheddar cheese, grated
• 50g (1.8 ounces) Parmesan cheese, grated

Sauce and Flavoring Ingredients:

• 100g (3.5 ounces) unsalted butter (plus extra for greasing)
• 100g (3.5 ounces) plain flour
• 950 milliliters (32 fluid ounces) whole milk
• 1 tablespoon Dijon mustard
• ½ teaspoon grated nutmeg

Aromatics and Seasoning:

• ½ leek, thinly sliced
• 2 garlic cloves, crushed
• 4 sprigs of dill, chopped
• Salt
• Freshly ground black pepper
• Salad leaves for serving

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Instructions

1. Melt 2.6 ounces (75 grams) of butter in a saucepan over medium heat. Incorporate flour and cook for 1-2 minutes, creating a smooth roux. Slowly pour in milk while continuously stirring, allowing the sauce to gradually thicken over 8-10 minutes. Introduce Dijon mustard and freshly grated nutmeg, blending until harmonious.
2. Heat the oven to 356°F (180°C) or gas mark 4. Generously coat a lasagne dish with additional butter to prevent sticking.
3. In a separate pan, dissolve the remaining 0.8 ounces (25 grams) of butter. Sauté sliced leeks until translucent, approximately 2-3 minutes. Season with salt and pepper. Add minced garlic and fresh spinach, cooking until the greens wilt completely. Carefully drain any accumulated liquid to maintain dish integrity.
4. Create a thin sauce base at the bottom of the prepared dish. Layer lasagne sheets precisely, covering the entire surface. Distribute leek and spinach mixture evenly. Arrange smoked salmon squares strategically. Sprinkle a combination of cheddar and Parmesan cheeses generously. Repeat layering process, ensuring final top layer consists of sauce, salmon, and a robust cheese covering.
5. Bake for 45 minutes until achieving a golden-brown exterior. Test doneness by inserting a fork – smooth entry indicates perfect consistency. Garnish with freshly chopped dill and accompany with a crisp green salad for a complete dining experience.

Notes

Here’s a unique version of the Recipe Card Notes:

• Transform your ordinary dinner into an extraordinary culinary adventure with this salmon and spinach lasagne masterpiece.
• Refrigerate the assembled dish up to 24 hours in advance, making entertainment planning a breeze.
• Select no-boil lasagne sheets to streamline your cooking process and reduce kitchen prep time.
• Consider swapping full-fat dairy with lighter alternatives for a health-conscious variation.
• Store leftover portions carefully in sealed containers, enjoying delicious flavors for up to three days when properly refrigerated.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 713 kcal
• Sugar: 4 g
• Sodium: 1073 mg
• Fat: 52 g
• Saturated Fat: 32 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 153 mg