Quick & Easy Jamie Oliver Salmon Quiche Recipe / Tasty Win

Salmon quiche represents a delightful culinary fusion that transforms simple ingredients into an elegant meal.

Creamy eggs blend seamlessly with delicate seafood flavors, creating a sophisticated dish perfect for brunch or dinner.

Mediterranean-inspired techniques elevate this classic recipe beyond ordinary egg preparations.

Light and luxurious, the quiche showcases how carefully selected ingredients can produce remarkable taste experiences.

Professional chefs understand the delicate balance required to craft a perfectly textured filling that remains silky and smooth.

Home cooks appreciate how straightforward techniques can yield impressive results with minimal effort.

Mastering this recipe allows you to impress guests with minimal kitchen stress: prepare to tantalize taste buds.

Why Jamie Oliver’s Salmon Quiche Is a Winner

• Savor Luxurious Seafood Flavor: This salmon quiche delivers rich, smoky seafood notes that elevate the classic egg dish with gourmet sophistication.
• Master a Foolproof Cooking Technique: The recipe offers an easy one-pan filling method and straightforward baking process that ensures success for home cooks of all skill levels.
• Enjoy Vibrant Textural Harmony: Creamy egg custard meets crisp asparagus and tender smoked salmon, creating a delightful contrast of smooth and crunchy elements in every bite.
• Create a Versatile Meal Centerpiece: Perfect for brunch, light dinner, or elegant entertaining, this quiche transitions beautifully between casual and sophisticated dining occasions.

Must-Have Ingredients for Jamie Oliver’s Salmon Quiche

• Quiche Crust: A flaky foundation that holds the delicious filling together, store-bought or homemade works perfectly.

• Smoked Salmon, Eggs: Rich protein sources that provide creamy texture and smoky flavor, choose fresh wild-caught salmon for best taste.
• Cream, Cheese: Adds luxurious richness and creates a smooth, velvety consistency, full-fat versions recommended for best results.

• Leeks, Asparagus: Fresh seasonal vegetables that bring earthy sweetness and crisp texture, select firm and bright green produce.
• Garlic, Dill: Aromatic ingredients that enhance overall flavor profile, fresh herbs preferred over dried.

• Butter, Salt, Pepper: Essential flavor enhancers and cooking medium, use unsalted butter to control seasoning.

Procedure for Jamie Oliver’s Salmon Quiche

Step 1: Prepare the Base

Select your favorite quiche crust and set up according to package instructions. Warm up the oven to 180°C/350°F (160°C/320°F for fan-forced ovens).

Step 2: Create Veggie and Salmon Medley

• Snapping off woody ends
• Chopping into bite-sized pieces

• Leeks
• Garlic

Until they become soft and translucent

Add asparagus stems, then remove from heat

• Eggs
• Heavy cream
• Fresh dill
• Salt
• Black pepper

Step 3: Layer the Quiche Magic

Spread the skillet vegetable mixture across the quiche crust

Sprinkle 2/3 of smoked salmon pieces

Top with shredded cheese

Pour the creamy egg mixture evenly

Garnish with remaining salmon and asparagus tips

Step 4: Bake to Golden Perfection

Slide the quiche into the preheated oven

Bake for 40 minutes

Look for a light golden top and a slight jiggle in the center

Step 5: Rest and Serve

Let the quiche relax for 10 minutes

Carefully remove from baking tin

Slice into delectable wedges

Enjoy your restaurant-quality salmon quiche!

Expert Tips for Jamie Oliver Salmon Quiche

• Safeguard Freshness: Wrap leftover quiche tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain its delicate texture.
• Slice Before Freezing: Cut the quiche into individual portions before freezing for easier thawing and reheating, reducing waste and saving time.
• Revive Crispy Crust: Use a preheated oven instead of a microwave to restore the quiche's crisp pastry bottom and prevent soggy edges.
• Prevent Freezer Burn: Place the wrapped quiche in a freezer-safe container or zip-top bag to protect it from unwanted ice crystals and flavor contamination.
• Thaw Smartly: Transfer frozen quiche to the refrigerator overnight for gradual, even thawing that preserves its original taste and texture.

Keeping Jamie Oliver’s Salmon Quiche Fresh

• Vacuum Seal: Lock in freshness by using a vacuum sealer for maximum preservation. Place leftover quiche slices in vacuum-seal bags, removing all air to prevent moisture and freezer burn. This method keeps the quiche tasting just-made for up to 4 weeks in the freezer.
• Cool and Container: Transfer quiche to a hard-sided glass container with a tight-fitting lid immediately after serving. Refrigerate within two hours of cooking to maintain food safety and prevent bacterial growth. Glass containers help retain the quiche's original texture better than plastic alternatives.
• Slice and Store: Divide the quiche into individual portions before storing. Wrap each slice separately in parchment paper, then place in an airtight container. Separate slices make reheating easier and reduce the risk of damaging the entire quiche when removing a portion.

Creative Variations on Jamie Oliver’s Salmon Quiche

• Coastal Crab Fusion: Replace smoked salmon with delicate, flaky crab meat for a seafood-rich alternative that brings oceanic flavors to the classic quiche.
• Mediterranean Vegetarian Spin: Swap salmon for roasted red peppers, crumbled feta cheese, and sun-dried tomatoes, creating a vibrant and plant-based version packed with Mediterranean herbs.
• Alpine Trout Transformation: Substitute smoked salmon with locally caught rainbow trout, adding fresh dill and crème fraîche for a mountain-inspired culinary experience that highlights regional ingredients.
• Herbed Goat Cheese Exploration: Incorporate creamy goat cheese instead of standard cheese, blending with fresh chives and thyme to elevate the quiche with tangy, aromatic notes.

Summation of Jamie Oliver’s Salmon Quiche

Salmon quiches embody culinary elegance with Jamie Oliver’s masterful recipe.

Layers of smoked salmon, asparagus, and creamy eggs dance harmoniously across delicate pastry.

Leeks and dill whisper subtle sophistication into each delectable bite.

Mediterranean influences shine through balanced ingredients and classic technique.

Weekend brunch champions will adore this gourmet centerpiece that elevates home cooking.

Passionate cooks, share this recipe, spark conversations in comment sections, and spread quiche love across digital landscapes – your culinary adventure starts now.

Jamie Oliver Salmon Quiche Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s salmon quiche brings Mediterranean coastal charm to your kitchen. Delicate flakes of fresh salmon mingle with creamy eggs and herbs, creating a luxurious slice of culinary comfort you’ll crave again and again.

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Ingredients

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Proteins:

• 200 grams / 7 ounces smoked salmon, cut into 4 centimeters / 1.7 inches pieces
• 5 eggs (~55 – 60 grams / 2 ounces each)
• ¾ cup (75 grams) gruyere cheese, grated

Vegetables and Aromatics:

• 1 leek, white part only halved and finely sliced
• 2 garlic cloves, minced
• 8 – 10 asparagus spears
• 2 tablespoons fresh dill, roughly chopped

Additional Ingredients:

• 15 grams / 1 tablespoon butter, unsalted
• 1 ½ cups (375 milliliters) cream, full fat
• ¼ teaspoon salt + pinch pepper
• Your choice of crust: homemade quiche crust, frozen shortcrust pastry, refrigerated pie crust, ready-made pie shell, or crustless

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Instructions

1. Meticulously prepare the quiche pastry according to standard instructions, ensuring a perfectly crimped edge. Heat the oven to 180 degrees Celsius/350 degrees Fahrenheit (160 degrees Celsius/320 degrees Fahrenheit for fan-forced ovens).
2. Trim the woody asparagus ends and slice into bite-sized segments. Gently melt butter in a skillet and sauté leeks and minced garlic until they become translucent and aromatic. Incorporate asparagus stems into the mixture, then remove from heat and set aside.
3. In a separate mixing bowl, thoroughly whisk together fresh eggs, rich heavy cream, finely chopped dill, kosher salt, and freshly ground black pepper until the mixture achieves a smooth, uniform consistency.
4. Distribute the sautéed vegetable mixture evenly across the quiche crust’s base. Layer approximately two-thirds of the delicate smoked salmon pieces over the vegetables, then sprinkle with grated cheese.
5. Carefully pour the egg and cream mixture over the layered ingredients, ensuring complete coverage. Artfully arrange the remaining smoked salmon and asparagus tips on the surface for an elegant presentation.
6. Transfer the quiche to the preheated oven and bake for 40 minutes, watching for a light golden surface and a subtle jiggle in the center that indicates perfect custard consistency.
7. Once baked, remove from the oven and allow the quiche to rest and settle for 10 minutes. Gently release from the baking tin and slice into elegant wedges for serving.

Notes

• Seal tightly in an airtight container to maintain optimal freshness and prevent absorption of other refrigerator odors.
• Always let the quiche cool completely before refrigerating or freezing to prevent condensation and potential soggy crust.
• Wrap individual slices in plastic wrap or aluminum foil for easier portioning and quick reheating.
• Thaw frozen quiche overnight in the refrigerator for best texture and flavor preservation.
• Consider reheating only the portion you plan to eat to maintain the original crisp crust and creamy filling.
• Use a baking sheet when reheating to ensure even heating and prevent potential bottom crust sogginess.
• Check internal temperature reaches 165°F (74°C) to ensure food safety when reheating.
• Avoid microwaving if possible, as it can make the crust soggy and compromise the delicate texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 452 kcal
• Sugar: 1 g
• Sodium: 460 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 23 g
• Cholesterol: 270 mg