Easy Jamie Oliver Salmon Tartare Recipe: Fresh & Zesty Delight

Salmon tartare tantalizes seafood enthusiasts with its vibrant, uncooked elegance and sophisticated coastal charm.

Fresh, delicate fish transforms into a culinary masterpiece through precise knife skills and complementary ingredients.

Raw protein demands exceptional quality and careful handling to ensure a safe, memorable dining experience.

Mediterranean and Asian culinary traditions inspire this elegant dish, celebrating pure, unadulterated salmon’s natural richness.

Delicate textures merge with bright, zesty accents that awaken your palate’s deepest sensations.

Complex flavor profiles emerge from strategic seasoning and meticulous preparation techniques.

Bold home cooks can elevate their kitchen confidence by mastering this restaurant-worthy delicacy: prepare to impress.

Why Jamie Oliver’s Salmon Tartare Is a Must-Try

• Savor Fresh Ocean Flavors: This salmon tartare bursts with vibrant, clean marine tastes that capture the essence of high-quality seafood, making every bite a delightful oceanic experience.
• Quick and Elegant Gourmet Prep: Jamie Oliver's recipe transforms simple ingredients into a sophisticated dish in just 35 minutes, perfect for impressing guests with minimal cooking skills required.
• Texture-Rich Culinary Adventure: The carefully diced salmon creates a delightful mix of smooth and chunky textures, complemented by crisp shallots and bright herbs that dance on your palate.
• Customize with Zesty Twists: The recipe allows easy personalization through ingredients like Tabasco, capers, and fresh herbs, letting home cooks add their unique flavor signature to this classic dish.

Everything You Need for Jamie Oliver’s Salmon Tartare

• Salmon: Fresh, high-quality fish that forms the main protein of the dish. Wild or sushi-grade salmon works best for raw preparation.
• Shallots: Mild and delicate onion variety that adds subtle aromatic flavor. Fresh shallots with firm texture preferred.

• White Wine Vinegar, Water: Pickling liquid for softening and mellowing shallot's sharp taste.
• Olive Oil: Smooth, fruity base that helps bind ingredients and enhance overall flavor. Extra virgin recommended.
• Lemon Juice: Bright citrus element that adds freshness and helps balance the salmon's richness.
• Salt, Pepper: Essential seasonings for enhancing and balancing the tartare's overall taste profile.

• Fresh Chives, Flat-Leaf Parsley: Green herbs that provide vibrant color and fresh, light flavor. Freshly chopped yields best results.
• Whole-Grain Mustard: Adds tangy, textured complexity to the dish. Provides a subtle spicy undertone.
• Capers: Briny, salty element that introduces a sharp, pickled accent.
• Tabasco Sauce: Adds subtle heat and depth to the tartare's flavor profile.

How to Prepare Jamie Oliver’s Salmon Tartare with Ease

Step 1: Prepare Salmon

Carefully dice the salmon into small 1-inch (2.5 cm) cubes. Place the diced salmon in a chilled bowl set over ice to maintain its freshness and temperature.

Step 2: Marinate Shallots

• Finely chopped shallots
• White wine vinegar
• Water

Let the mixture sit for 5 minutes to develop flavor.

Step 3: Drain Shallots

Strain the shallots, discarding the liquid completely. This process helps remove excess acidity and softens the shallots.

Step 4: Create Flavor Blend

• Drained shallots
• Olive oil
• Fresh chives (finely chopped)
• Lemon juice
• Flat-leaf parsley (chopped)
• Whole-grain mustard
• Chopped capers
• Tabasco sauce

Step 5: Season and Mix

Sprinkle salt and black pepper over the mixture. Gently stir all ingredients until evenly distributed and well combined.

Step 6: Serve and Enjoy

Plate the salmon tartare immediately. Serve!

Chef’s Tips for a Stellar Jamie Oliver Salmon Tartare

• Freeze with Caution: Store salmon tartare in the freezer for 2-3 months, but expect texture changes upon thawing.
• Refrigerate Wisely: Keep tartare chilled and consume within 1-2 days for optimal freshness and food safety.
• Boost Heat Levels: Sprinkle chili flakes or finely chopped peppers to create a spicy kick in your tartare.
• Experiment with Salmon Types: Mix fresh and smoked salmon for a complex, layered flavor profile.
• Enhance Creaminess: Incorporate ripe, diced avocado to add rich, smooth texture and subtle nutty notes.

Best Ways to Store Jamie Oliver’s Salmon Tartare

• Vacuum Seal: Lock in freshness by using a vacuum sealer to remove air completely. Protects delicate salmon from oxidation and preserves its pristine texture, preventing moisture loss and maintaining optimal flavor profile.
• Glass Container Method: Store in a clear, sturdy glass container with an airtight lid. Select containers with minimal headspace to reduce exposure to air, which can degrade the tartare's quality and accelerate potential bacterial growth.
• Temperature Control: Position the sealed container in the coldest part of the refrigerator, typically the back shelf. Maintain a consistent temperature between 32-38°F to ensure maximum preservation and prevent rapid deterioration of raw salmon's delicate structure.

Flavorful Twists on Jamie Oliver’s Salmon Tartare

• Ocean Breeze Salmon Remix: Swap white wine vinegar with apple cider vinegar and add diced green apples for a crisp, tangy flavor profile that complements the rich salmon.
• Mediterranean Magic: Incorporate chopped kalamata olives, crumbled feta cheese, and a sprinkle of dried oregano to give the tartare a Greek-inspired coastal essence.
• Spicy Asian Fusion: Replace Tabasco with sriracha sauce, mix in finely chopped ginger, and garnish with toasted sesame seeds and sliced green onions for a bold, zesty kick.
• Herb Garden Salmon: Use a mix of fresh herbs like dill, tarragon, and basil instead of just parsley and chives, creating a more complex and aromatic herb-forward tartare experience.

A Parting Word on Jamie Oliver’s Salmon Tartare

Jamie Oliver’s salmon tartare embodies culinary elegance with its pristine ingredients and delicate preparation.

Salmon chunks dancing with zesty shallots create Mediterranean-inspired magic on each plate.

Capers and herb notes elevate this classic dish beyond traditional expectations.

Fresh chives and lemon juice spark bright flavor profiles that awaken sophisticated palates.

Whole-grain mustard and Tabasco provide subtle complexity to this refined starter.

Passionate cooks and adventurous diners can recreate this masterpiece, transforming simple ingredients into an extraordinary culinary experience – so dive into this recipe, share its delightful secrets with friends, and let your kitchen become a canvas of gastronomic creativity.

Jamie Oliver Salmon Tartare Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Fresh salmon meets zesty Mediterranean flavors in this Jamie Oliver tartare. Delicate cubes of fish mingle with capers, lemon, and herbs, creating a refreshing appetizer that transports you to coastal Italian shores.

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Ingredients

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Proteins:

• 1.5 pounds (675 grams) skinless salmon

Herbs and Seasonings:

• 4 teaspoons finely chopped shallot
• 2 tablespoons (30 milliliters) white wine vinegar
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon finely chopped flat-leaf parsley
• 1 tablespoon chopped capers
• 1 tablespoon (15 milliliters) whole-grain mustard
• 4 teaspoons (20 milliliters) lemon juice
• 1 teaspoon (5 milliliters) Tabasco sauce, to taste

Liquids and Oils:

• 1 tablespoon (15 milliliters) water
• 3 tablespoons (45 milliliters) olive oil
• Ice cubes

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Instructions

1. Finely dice the salmon into uniform cubes measuring 1 inch (2.5 centimeters), ensuring they are roughly the same size for consistent texture and presentation.
2. Create a quick shallot marinade by combining finely minced shallots with white wine vinegar and cold water in a small bowl, allowing the ingredients to meld for approximately 5 minutes.
3. Carefully drain the marinated shallots, discarding the liquid, to remove excess acidity and prevent watering down the tartare.
4. In a clean mixing bowl, gently combine the diced salmon with the drained shallots, incorporating fresh ingredients like extra virgin olive oil, finely chopped chives, freshly squeezed lemon juice, and roughly chopped flat-leaf parsley.
5. Add robust flavor elements including whole-grain mustard, briny chopped capers, and a few drops of Tabasco sauce to enhance the overall taste profile of the tartare.
6. Season the mixture with kosher salt and freshly ground black pepper, using a light hand to balance the delicate flavors of the salmon.
7. Gently fold all ingredients together, ensuring an even distribution of flavors without breaking down the salmon’s delicate texture.
8. Transfer the salmon tartare to chilled serving plates, presenting it immediately to maintain its fresh, vibrant character and optimal temperature.
9. Accompany the tartare with optional garnishes such as a crisp green salad, toasted artisan bread, or homemade crispy potato chips for a complete dining experience.

Notes

• Freeze portions in airtight containers for up to 3 months, ensuring minimal air exposure to maintain quality.
• Defrost slowly in the refrigerator overnight, preventing texture changes and preserving fresh flavors.
• Store in a sealed container with a tight-fitting lid to prevent contamination and maintain optimal taste.
• Consume within 1-2 days for the best texture and freshest flavor profile.
• Keep refrigerated at or below 40°F to prevent bacterial growth and maintain food safety.
• Avoid leaving the tartare at room temperature for more than 2 hours to prevent potential foodborne illness.
• Serve chilled immediately after preparation for the most vibrant taste and texture.
• Consider garnishing with fresh herbs or a squeeze of lemon just before serving to enhance the overall flavor.
• Pair with crisp crackers, toasted baguette slices, or cucumber rounds for an elegant appetizer presentation.
• Check salmon freshness by ensuring a bright, firm flesh and minimal fishy odor before preparing the tartare.

• Prep Time: 30 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 345 kcal
• Sugar: 0 g
• Sodium: 270 mg
• Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 70 mg