Easy Satay Chicken Skewers Recipe by Jamie Oliver – Quick & Tasty

Satay chicken skewers burst with vibrant Southeast Asian flavors that dance across your palate like culinary fireworks.

Bold marinades transform ordinary poultry into an extraordinary feast of tantalizing aromas and complex tastes.

Rich, nutty undertones blend seamlessly with zesty spices that awaken every sense.

Tender meat pieces threaded onto wooden sticks create a portable and playful dining experience that invites social sharing.

Each skewer carries a perfect balance of sweet, savory, and spicy notes that promise to delight adventurous food lovers.

Cultural traditions infuse these grilled delicacies with generations of passionate cooking techniques.

Carefully selected ingredients elevate this simple dish into a memorable gastronomic journey: get ready to savor every delectable bite.

Easy Instructions for Jamie Oliver Satay Skewers

Step 1: Prepare Satay Sauce Blend

• Coriander
• Red chili
• Garlic cloves
• Peanut butter
• Soy sauce
• Fresh ginger

Pulse all ingredients in a food processor until smooth and creamy.

Step 2: Add Citrus Kick

Zest and juice 1 lime directly into the sauce. Blend again until fully incorporated.

Step 3: Divide and Prepare Sauce

Split sauce into 2 separate bowls. Drizzle 1 bowl with olive oil and set aside for later use.

Step 4: Skewer Chicken

Pierce chicken breasts onto wooden skewers, arranging them in a roasting tray.

Step 5: Marinate Chicken

Cover chicken skewers generously with remaining satay sauce, ensuring complete coating.

Step 6: Season Chicken

Drizzle olive oil over skewers and sprinkle with kosher salt.

Step 7: First Grill Session

Grill chicken for 8-10 minutes on each side until golden and nearly cooked through.

Step 8: Caramelize Chicken

Drizzle honey over skewers and grill for additional 8-10 minutes until glossy and fully cooked.

Step 9: Prepare Noodles

Submerge noodles in boiling water for 6 minutes, then drain thoroughly.

Step 10: Toast Cashews

Lightly toast cashews in a dry pan until golden and fragrant.

Step 11: Create Noodle Dressing

• Chopped onion
• Diced chili
• Chopped coriander stalks
• Soy sauce
• Lime juice
• Sesame oil
• Fish sauce

Step 12: Finish Noodle Salad

Add drained noodles and toasted cashews to the dressing. Toss until well combined.

Step 13: Prepare Fruit Platter

Slice fresh pineapple and arrange on serving platter. Scatter blueberries around.

Step 14: Create Mint Sugar

Crush fresh mint leaves with sugar until fragrant.

Step 15: Garnish Fruit

Sprinkle mint sugar over fruit platter for extra flavor.

Step 16: Final Presentation

• Grilled chicken skewers
• Lettuce leaves
• Noodle salad
• Fruit platter
• Lime halves
• Coconut yogurt

Step 17: Serve and Enjoy

Allow guests to create their own plates, adding lime squeeze and soy sauce as desired.

Tips for Delicious Peanutty Chicken

• Maximize Marination: Infuse chicken with deep flavor by letting it soak in satay sauce for 30 minutes before grilling.
• Customize Chili Heat: Personalize spice levels by adjusting red chili quantity to match individual taste preferences.
• Unleash Peanut Butter Potential: Select natural, unsweetened peanut butter for an authentic, rich sauce texture.
• Master Grill Safety: Check chicken's internal temperature reaches 165°F to ensure perfectly cooked, juicy meat.
• Nail Noodle Technique: Quickly rinse boiled noodles with cold water to halt cooking and maintain ideal texture.

Storing Satay Chicken Skewers

• Vacuum Seal Method: Invest in a vacuum sealer to preserve skewers and sauce at peak freshness. Lock out air completely, preventing freezer burn and maintaining original flavor intensity for maximum taste preservation.
• Portion Separation Technique: Individually wrap each chicken skewer in parchment paper before placing in freezer bags. This prevents skewers from sticking together and allows easy single-serving retrieval without thawing entire batch.
• Sauce Storage Strategy: Transfer satay sauce into small silicone freezer molds or ice cube trays. Once frozen, pop out sauce cubes and store in labeled freezer bags for precise portioning and quick defrosting during future meal preparation.

Fun Twists on Satay Chicken

• Spicy Veggie Swap: Replace chicken with firm tofu or tempeh, marinating in the same satay sauce for a vegetarian-friendly version that keeps the rich, zesty flavors intact.
• Seafood Sensation: Substitute chicken with large tiger prawns or white fish fillets, adjusting grilling time to prevent overcooking while maintaining the signature marinade's bold taste.
• Mediterranean Fusion: Use lamb chunks instead of chicken, adding rosemary and oregano to the marinade for a Mediterranean-inspired take on the classic satay skewers.
• Tropical Coconut Edition: Incorporate coconut milk into the marinade and coat the protein with shredded coconut before grilling, enhancing the tropical undertones of the original recipe.

Final Note on Jamie Oliver Satay Skewers

Culinary adventures with Jamie Oliver’s Satay Chicken Skewers spark excitement for global flavors.

Intense marinade and grilling techniques elevate simple chicken into a memorable meal.

Complex layers of spice, sweetness, and umami dance across taste buds with each bite.

Mediterranean and Southeast Asian influences merge seamlessly in this recipe.

Aromatic herbs, zesty lime, and richly spiced sauces create a sensory experience beyond ordinary dinner plates.

You’ll want to share this masterpiece: snap a photo, tag friends, spread the deliciousness across social media, and let fellow epicureans savor the inspiration.

Why Jamie Oliver’s Satay Chicken Skewers Are So Moreish

• Create Bold Flavor Combinations: This recipe masterfully blends Asian-inspired ingredients like coriander, chili, peanut butter, and soy sauce, delivering a punch of complex and exciting taste sensations that dance across your palate.
• Enjoy Interactive Dining Experience: The build-your-own plate concept transforms mealtime into a fun, engaging event where everyone can customize their plate with fresh noodles, grilled chicken, vibrant fruits, and zesty garnishes.
• Master Quick and Easy Grilling: Jamie Oliver's method simplifies chicken preparation by using a straightforward marinading and grilling technique that ensures juicy, flavorful meat without requiring advanced cooking skills, making it perfect for weeknight dinners or casual weekend gatherings.
• Celebrate Fresh and Balanced Textures: The recipe skillfully combines crunchy toasted cashews, tender grilled chicken, soft noodles, and refreshing fruits, creating a delightful contrast of textures that keeps every bite interesting and satisfying.

All the Must-Haves for Satay Chicken

• Chicken Breasts: Lean protein that serves as the main star of the dish, best when fresh and trimmed.
• Soy Sauce: Adds deep umami flavor and helps tenderize the chicken with its salty profile.

• Coriander, Coriander Stalks: Provides fresh herbal notes and aromatic depth to the dish.
• Red Chili: Brings heat and vibrant color to the satay sauce and salad.
• Garlic: Creates a pungent base flavor that enhances overall taste.
• Peanut Butter: Gives creamy richness and authentic satay sauce texture.
• Ginger: Adds warm, spicy undertone with subtle zingy character.
• Lime: Offers bright acidity and freshness through zest and juice.

• Olive Oil: Used for cooking and adding moisture to the chicken.
• Honey: Provides caramelization and sweet glaze for the chicken.
• Cashews: Adds crunch and nutty flavor to the noodle salad.
• Fish Sauce: Contributes complex umami and saltiness.
• Sesame Oil: Introduces nutty aroma to the noodle dish.

• Rice Noodles: Light and soft base for the accompanying salad.
• Red Onion: Offers sharp, crisp texture and pungent flavor.

• Lettuce: Provides fresh, crisp wrap option for serving.
• Pineapple: Brings tropical sweetness and juicy texture.

Jamie Oliver Satay Chicken Skewers Recipe

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4.8 from 36 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s Satay Chicken Skewers deliver a Malaysian street-food classic with explosive flavor. Marinated chicken, grilled to perfection and paired with a creamy peanut sauce, promises a culinary journey you’ll savor bite after delicious bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 pieces (180 grams / 6.3 ounces each) skinless chicken breasts
• 100 grams / 3.5 ounces unsalted cashews

Produce and Flavoring Ingredients:

• 1 large pineapple
• 1 fresh red chilli
• 1 fresh red chilli (optional)
• 1 whole lime
• 2 limes
• 2 little gem lettuces
• ½ medium-sized red onion
• ½ small bunch fresh coriander
• 1 small bunch fresh coriander
• Small bunch of fresh mint
• 2 centimeters piece fresh ginger
• ½ clove garlic
• 150 grams / 5.3 ounces blueberries

Pantry and Sauce Ingredients:

• 250 grams / 8.8 ounces dried medium egg noodles
• 3 tablespoons crunchy peanut butter
• 1–2 tablespoons soy sauce
• 3 tablespoons golden caster sugar
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• 1 teaspoon runny honey
• Runny honey (for drizzling)
• ½ pot (500 grams / 17.6 ounces) Greek-style coconut yogurt
• Olive oil
• Extra virgin olive oil
• Sea salt
• Black pepper

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Instructions

1. Pulse coriander, red chili, garlic, peanut butter, soy sauce, and ginger in a food processor until finely combined.
2. Incorporate lime zest and freshly squeezed lime juice. Blend until achieving a silky, uniform consistency.
3. Separate the satay sauce into two portions, drizzling one with extra virgin olive oil and reserving.
4. Thread chicken breasts onto wooden skewers, arranging them methodically in a roasting tray.
5. Generously coat the chicken with the remaining satay sauce, ensuring complete coverage.
6. Lightly drizzle with 1 tablespoon (15 milliliters) olive oil and sprinkle with kosher salt to enhance flavor.
7. Grill chicken for 8-10 minutes per side, verifying internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
8. Brush with honey and continue grilling for an additional 3-5 minutes to caramelize exterior.
9. Submerge rice noodles in boiling water, allowing them to soften for 6-7 minutes.
10. Toast cashew nuts in a dry skillet until golden brown and fragrant.
11. Combine finely chopped red onion, sliced chili, and chopped coriander stalks with soy sauce, lime juice, sesame oil, and fish sauce in a large mixing bowl.
12. Drain noodles thoroughly and incorporate into the seasoned mixture.
13. Fold in toasted cashews, ensuring even distribution of ingredients.
14. Slice fresh pineapple into decorative wedges and arrange alongside ripe blueberries.
15. Gently muddle fresh mint leaves with granulated sugar to release aromatic oils.
16. Delicately sprinkle mint sugar over the fruit platter.
17. Halve a lime for serving alongside the dish.
18. Provide a side of creamy coconut yogurt for additional garnishing.
19. Present chicken, crisp lettuce leaves, seasoned noodles, and accompanying garnishes family-style.
20. Encourage guests to customize their plates with a squeeze of lime and a dash of soy sauce.

Notes

• Wooden skewers need water soaking to prevent charring while grilling.
• Opt for organic ingredients to boost overall flavor profile.
• Store remaining sauce sealed in refrigerator for convenient three-day usage.
• Room temperature ingredients create smoother blending in food processor.
• Preheated grill guarantees stunning caramelized char marks on chicken.
• Sharp knife ensures uniform skewering for consistent cooking.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 4
• Calories: 620 kcal
• Sugar: 12 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 5 g
• Protein: 38 g
• Cholesterol: 95 mg