Easy Jamie Oliver Self Saucing Lemon Pudding Recipe: Sweet Zesty Joy

Lemon pudding transforms ordinary dessert experiences into magical culinary moments with its surprising layered texture.

Bright citrus notes dance through this classic British treat, creating unexpected gustatory excitement.

Light and decadent, this pudding delivers contrasting sensations that delight the palate.

Delicate cake mingles seamlessly with silky sauce, promising a sensory adventure for anyone craving something extraordinary.

Remarkable in its simplicity, this dessert conceives elegance through minimal ingredients and maximum flavor.

Each spoonful reveals a perfect balance between tender sponge and zesty liquid underneath.

Home cooks can easily master this technique with a few strategic steps: capture the essence of comfort and sophistication.

Why Jamie Oliver’s Self Saucing Lemon Pudding Is a Tangy Delight

• Unleash Zesty Comfort: This self-saucing lemon pudding delivers a magical burst of bright, tangy flavor that transforms ordinary dessert into an extraordinary comfort experience. The recipe combines simple ingredients to create a luxurious treat that feels like a warm hug from your kitchen.
• Foolproof Baking Bliss: With easy mixing in a food processor and minimal technical skills required, this pudding welcomes both novice and experienced bakers. The hands-off baking method and water bath technique guarantee a perfect dessert without stress or complicated techniques.
• Textural Wonderland: Expect a delightful contrast between the soft, cloud-like pudding base and the naturally forming silky sauce underneath. Each spoonful promises a rich, creamy experience that melts in your mouth with layers of lemony brightness and subtle sweetness.
• Instant Mood Lifter: Perfect for casual family dinners, weekend gatherings, or when you need a quick dessert that looks and tastes impressively sophisticated. The beautiful golden-brown top and optional cream serve make this pudding an instant crowd-pleaser that elevates any meal's finale.

All the Essentials for a Self-Saucing Lemon Pud

Main Ingredients:

• Butter: Rich, creamy base that provides tender texture and delicious flavor.
• Sugar: Sweet component that helps create golden brown surface and balanced taste.
• Flour: Structural ingredient that gives pudding its consistent and soft consistency.
• Milk: Liquid that ensures smooth batter and adds moisture to the dessert.

• Lemon Zest: Bright, intense citrus flavor that adds aromatic quality to the pudding.
• Lemon Juice: Tangy liquid that provides sharp citrus notes and helps balance sweetness.
• Vanilla: Warm, comforting essence that deepens overall flavor profile.

• Egg Yolks: Rich, creamy component that helps bind ingredients and create smooth texture.
• Icing Sugar: Optional sweet dusting that adds decorative finish and extra sweetness.
• Cream: Optional accompaniment that provides rich, smooth contrast to pudding.

Steps to a Magical Lemon Pudding

Step 1: Preheat the Oven

Set the oven to 350°F (180°C) for standard ovens or 325°F (160°C) for fan-forced ovens.

Step 2: Cream Butter Mixture

• Softened butter
• Sugar
• Zest from 2 lemons

Blend until the mixture becomes light and creamy.

Step 3: Mix Wet Ingredients

• Lemon juice
• 3 egg yolks
• All-purpose flour
• Milk
• Vanilla extract

Blend until the batter is completely smooth and no lumps remain.

Step 4: Prepare Baking Dish

Generously butter an 8-inch ovenproof dish. Pour the prepared batter into the dish.

Step 5: Create Water Bath

Place the baking dish inside a larger baking tray. Fill the outer tray with hot water until it reaches halfway up the sides of the pudding dish.

Step 6: Bake the Pudding

Carefully transfer the water bath with the pudding to the preheated oven. Bake for 45-50 minutes until the top turns a light golden brown.

Step 7: Serve and Garnish

Remove from the oven. Dust with powdered sugar. Serve immediately with a dollop of whipped cream if desired.

Pro Tips for a Custardy Lemon Pudding

• Capture Lemon Essence: Scrape delicate zest carefully, avoiding bitter white membrane for pure citrus flavor.
• Simplify Batter Preparation: Mix ingredients quickly and gently to maintain pudding's light, airy texture.
• Customize Citrus Intensity: Experiment with limoncello or extra zest to elevate lemon punch.
• Create Perfect Temperature Balance: Let ingredients warm to room temperature before blending for smooth consistency.
• Serve with Sensational Style: Dust powdered sugar immediately after baking and present while warmth and sauce are at peak deliciousness.

Safekeeping This Dessert

• Cool to Room Temperature: Let the lemon pudding cool completely before storing to prevent condensation that leads to soggy texture. Moisture buildup can make your dessert lose its delightful fluffy consistency.
• Airtight Storage: Transfer the pudding to a sealed glass or plastic container with a tight-fitting lid. Glass containers work best for maintaining flavor integrity and preventing unwanted fridge odors from seeping into your dessert.
• Refrigeration Lifespan: Keep the pudding chilled for a maximum of 2-3 days. After this period, the sauce might separate and the pudding could lose its original soft, creamy texture. Fresh is always best, so enjoy your dessert within the first couple of days for optimal taste and quality.

Fun Twists on Self-Saucing Lemon Pud

• Zesty Orange Splash: Swap lemon zest and juice with fresh orange components, creating a vibrant citrus alternative that brightens the classic pudding with tangy sweetness.
• Lavender Honey Dream: Infuse the batter with dried lavender flowers and replace sugar with honey, introducing a delicate floral note that transforms the dessert into an elegant Mediterranean-inspired treat.
• Berry Blush Pudding: Fold fresh raspberries or blueberries into the batter before baking, adding bursts of fruity flavor and subtle color that complement the soft, creamy texture of the pudding.
• Coconut Tropical Escape: Incorporate shredded coconut into the mixture and use coconut milk instead of regular milk, delivering a rich, tropical dimension that transports taste buds to sunny coastal landscapes.

Summation of Jamie Oliver Lemon Pudding

Jamie Oliver’s lemon pudding emerges as pure sunshine on a plate, dancing with citrusy brilliance and comforting warmth.

Classic British dessert magic happens when simple ingredients combine into something extraordinary.

Kitchen alchemy transforms modest components into a sublime experience that lingers between sweet and tangy memories.

Elegant yet approachable, this self-saucing marvel whispers culinary sophistication without pretension.

Home cooks can confidently create this delightful dessert that promises restaurant-quality results from simple steps.

Passionate souls craving a slice of lemony heaven: spread deliciousness, share recipe joy, spark conversation, and let this pudding inspire culinary adventures.

Jamie Oliver Self Saucing Lemon Pudding Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Silky lemon pudding from Jamie Oliver melts with a magical self-saucing surprise underneath its golden surface. Creamy citrus comfort whisks diners through a delightful dessert experience you’ll savor down to the last tangy spoonful.

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Ingredients

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Main Ingredients:

• 3 eggs, separated
• 50g (1.8 oz) plain flour, sifted
• 250ml (8.5 fluid ounces) milk
• 100ml (3.4 fluid ounces) lemon juice (include juice from the zested lemon)

Sugar and Fats:

• 200g (7 oz) golden caster sugar
• 50g (1.8 oz) butter
• 1 teaspoon vanilla extract

Finishing and Serving:

• 1 lemon, zested
• Icing sugar for dusting
• Double pouring cream for serving

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Instructions

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) with the fan setting at 160 degrees Celsius, or gas mark 4.
2. In a food processor, cream together butter, granulated sugar, and fresh lemon zest until the mixture becomes light and fluffy, approximately 2-3 minutes.
3. Gradually incorporate lemon juice, egg yolks, all-purpose flour, whole milk, and pure vanilla extract into the creamed mixture, blending until a smooth, homogeneous batter forms.
4. Generously grease an ovenproof ceramic or glass dish with unsalted butter, ensuring complete coverage to prevent sticking.
5. Carefully pour the prepared lemon batter into the buttered dish, creating an even surface.
6. Position the filled dish inside a larger baking tray, then fill the outer tray with hot water until it reaches approximately halfway up the sides of the inner dish, creating a water bath.
7. Transfer the water bath setup to the preheated oven and bake for 45-50 minutes, watching for a delicate golden-brown surface that indicates the dessert is perfectly cooked.
8. Remove from the oven and allow to cool slightly, then dust generously with powdered sugar and serve warm, optionally accompanied by a dollop of freshly whipped cream.

Notes

• Whip up this magical dessert that creates its own tangy sauce during baking, surprising everyone at the table.
• Fresh, zesty lemons are the secret weapon for maximum flavor intensity in this transformative pudding.
• Room temperature ingredients ensure smooth blending and help achieve a light, tender cake texture.
• Ceramic dishes distribute heat evenly, preventing burning and creating the perfect self-saucing result.
• Serve immediately to experience the luxurious warm sauce and soft pudding at its absolute peak of deliciousness.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 391 kcal
• Sugar: 41 g
• Sodium: 80 mg
• Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 0.3 g
• Protein: 8 g
• Cholesterol: 186 mg