Cozy & Easy Jamie Oliver Slow Cooker Lamb Tagine Recipe

A lamb tagine transports you to vibrant North African kitchens with its rich, aromatic layers of flavor.

The slow cooker transforms tough meat into tender, melt-in-your-mouth perfection through gentle, patient cooking.

Mediterranean spices dance through each succulent bite, creating a sensory journey that feels both exotic and comforting.

Traditional techniques merge seamlessly with modern convenience, allowing complex flavors to develop without constant attention.

Each ingredient contributes its unique character to the final masterpiece, building depth and warmth.

Home cooks can effortlessly craft a restaurant-quality meal that impresses without demanding hours of preparation.

The resulting dish promises a delightful culinary adventure that celebrates cultural heritage and home cooking: savor every moment.

Why Jamie Oliver’s Slow Cooker Lamb Tagine Delivers Bold Flavor

• Unleash Exotic Moroccan Flavors: This lamb tagine bursts with authentic North African spices like ras-el-hanout and cumin, creating a rich, aromatic experience that transports your taste buds straight to Marrakech.
• Effortless Gourmet Comfort: Slow cooking transforms tough lamb chunks into meltingly tender meat with minimal prep, making restaurant-quality cuisine accessible for home cooks with busy schedules.
• Nutrient-Packed One-Pot Wonder: Sweet potatoes, carrots, and dried cherries add natural sweetness and nutritional depth, while the slow cooking method preserves vitamins and intensifies complex flavor profiles.
• Stress-Free Culinary Adventure: Simply brown the meat, toss ingredients into the slow cooker, and walk away – this recipe requires minimal hands-on time but delivers maximum deliciousness with a beautiful, vibrant presentation.

Ingredients Checklist for Jamie Oliver Slow Cooker Lamb Tagine

• Lamb Chunks: Tender meat that forms the heart of the tagine, best when chosen from shoulder or leg cuts with some marbling for rich flavor.

• Onion, Carrots: Foundational vegetables that build deep, sweet undertones for the dish.

• Ras-el-Hanout, Ground Cumin: Traditional North African spice blend and warming spice that provide complex, exotic flavor profile.
• Tomato Purée: Adds rich umami and helps create a deep, robust sauce.
• Stock Cube: Provides additional depth and savory background to the entire dish.
• Honey: Subtle sweetener that balances the robust spices and meat.

• Sweet Potato: Adds creamy texture and subtle sweetness to the tagine.
• Dried Cherries: Introduces unexpected fruity notes and slight tartness.

• Coriander (Cilantro): Fresh herb that brightens the entire dish with its vibrant, citrusy notes.

• Olive Oil: Used for initial browning of meat and creating smooth cooking base.
• Water: Helps create the necessary cooking liquid for slow cooking process.

Straightforward Directions for Lamb Tagine

Step 1: Prepare The Meat

Brown lamb chunks in a frying pan with olive oil over medium heat. Use of lamb, cooking until edges are golden. Transfer browned meat to slow cooker.

Step 2: Sauté Vegetables And Spices

• 1 chopped onion (sauté for 5 minutes)
• 3 cut carrots
• Ras-el-hanout
• Ground cumin
• Tomato purée
• 1 crumbled stock cube
• Water

Stir mixture thoroughly and pour over lamb in slow cooker.

Step 3: Add Final Ingredients

• 1 cut sweet potato
• Dried cherries
• Honey
• Water (ensuring ingredients are covered)

Step 4: Slow Cook To Perfection

• Low setting: 8 hours
• High setting: 4 hours

Allow to cook without interruption.

Step 5: Garnish And Serve

After cooking, stir in 1/2 bunch chopped coriander. Serve hot with fluffy couscous.

Tips to Perfect Jamie Oliver’s Lamb Tagine

• Amplify Aromas: Toast spices before adding to the pot, releasing their intense flavors and creating a more vibrant, complex taste profile.
• Trim Wisely: Remove excess fat from lamb chunks to prevent greasy texture while maintaining meat's natural richness and succulence.
• Layering Flavor: Rest the cooked tagine for 15 minutes after cooking, allowing spices to meld and intensify the overall taste experience.
• Liquid Calibration: Adjust stock quantity based on desired sauce consistency, ensuring perfect moisture without drowning the ingredients.
• Garnish Genius: Sprinkle toasted almonds or pine nuts just before serving to add unexpected crunch and nutty depth to the dish.

How to Keep Slow Cooker Lamb Tagine Fresh

• Vacuum Seal Method: Extract air completely from storage containers using a vacuum sealer. Prevents freezer burn and keeps the lamb tagine's rich flavors intact for maximum preservation.
• Glass Container Method: Transfer cooled tagine into thick-walled glass containers with tight-fitting lids. Creates an airtight seal that locks in moisture and prevents odor absorption from other refrigerated foods.
• Portion Control Method: Divide tagine into individual serving sizes before storing. Allows easy reheating of exact portions, reduces waste, and maintains optimal taste and texture when thawing.

Different Twists on Jamie Oliver Lamb Tagine

• Mediterranean Lamb Adventure: Replace sweet potato with butternut squash, add a handful of kalamata olives, and swap ras-el-hanout with Mediterranean herb blend for a Greek-inspired variation.
• Moroccan Spice Expedition: Increase ras-el-hanout to 3 teaspoons, include preserved lemon pieces, and sprinkle golden raisins for an authentic North African flavor profile.
• Herb-Infused Mountain Style: Substitute dried cherries with dried apricots, add fresh rosemary sprigs during cooking, and include a pinch of smoked paprika for a robust mountain cuisine experience.
• Vegetarian Transformation: Replace lamb with hearty chickpeas and firm tofu chunks, double the vegetables, and use vegetable stock to create a plant-based version of the tagine that maintains rich, complex flavors.

Summation of Jamie Oliver Slow Cooker Lamb Tagine

Moroccan lamb tagine whispers culinary adventure through Jamie Oliver’s masterful slow cooker technique.

Mediterranean spices dance with tender lamb chunks, creating a sensory journey across North African landscapes.

Ras-el-hanout transforms humble ingredients into an extraordinary meal that connects global flavor traditions.

Sweet potatoes and dried cherries add unexpected depth, while honey provides subtle caramelized notes.

Slow cooking guarantees meat so tender it practically melts on your palate.

Coriander’s fresh finish elevates this dish from mere meal to gastronomic storytelling – ready to transport your senses without leaving home.

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Jamie Oliver Slow Cooker Lamb Tagine Recipe

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4.7 from 29 reviews

• Total Time: 4 hours 20 minutes
• Yield: 6 1x

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Description

Mediterranean flavors dance through this succulent lamb tagine, showcasing Morocco’s rich culinary heritage. Tender meat melts with aromatic spices, inviting you to savor a comforting journey of slow-cooked perfection.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (900 grams) lamb shoulder, neck, or leg, cut into chunks

Vegetables:

• 1 onion, chopped
• 3 carrots, cut into chunks
• 1 sweet potato, cut into chunks

Spices and Seasonings:

• 2 teaspoons ras-el-hanout
• 1 teaspoon ground cumin
• 1 tablespoon tomato purée
• ½ teaspoon honey

Liquid and Stock:

• 1 tablespoon olive oil
• 1 chicken or lamb stock cube or stock pot

Additional Ingredients:

• 1 ounce (30 grams) dried cherries
• ½ bunch coriander, chopped

Serving Suggestion:

• Couscous, to serve

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Instructions

1. Initiate the flavor foundation by warming olive oil (15 milliliters or 1 tablespoon) in a skillet over medium heat. Sear lamb chunks (approximately 900 grams or 2 pounds) until achieving a rich golden-brown exterior on all surfaces. Relocate the caramelized meat into the slow cooker.
2. Transform the same skillet into a spice preparation zone. Gently soften diced onions for approximately 5 minutes, then introduce sliced carrots. Generously sprinkle ras-el-hanout (2 teaspoons or 10 milliliters) and ground cumin (1 teaspoon or 5 milliliters), creating an aromatic blend.
3. Enhance the mixture with tomato purée (1 tablespoon or 15 milliliters), crumble the stock cube, and integrate water (250 milliliters or 1 cup). Thoroughly incorporate all elements and transfer the fragrant concoction into the slow cooker alongside the lamb.
4. Introduce sweet potato chunks, scatter dried cherries (30 grams or 1 ounce), and delicately drizzle honey (½ teaspoon or 2.5 milliliters) across the ingredients. Pour additional water (500 milliliters or 2 cups) to ensure complete ingredient submersion.
5. Secure the slow cooker lid and select cooking duration: low setting for 8 hours or high setting for 4 hours, allowing flavors to meld harmoniously without disturbance.
6. Upon completion, gracefully fold chopped coriander (cilantro) into the tagine. Present the aromatic dish piping hot, accompanied by fluffy couscous for a delightful culinary experience.

Notes

• Tender lamb transforms magically through slow cooking, melting into succulent, rich bites without constant monitoring.
• Traditional Moroccan spices like ras-el-hanout weave complex, aromatic layers throughout the hearty stew.
• Searing meat before braising creates gorgeous caramelized edges that intensify overall flavor depth.
• Sweet potatoes contribute creamy texture and natural sweetness, perfectly balancing savory spice notes.
• Dried cherries introduce unexpected tangy-sweet bursts that complement the robust lamb perfectly.
• Gentle honey drizzle enhances caramelization, adding subtle golden undertones to the dish.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Moroccan

Nutrition

• Serving Size: 6
• Calories: 500 kcal
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 8 g
• Protein: 30 g
• Cholesterol: 80 mg