Easy Jamie Oliver Slow Cooker Pumpkin Soup Recipe Everyone Loves

Jamie Oliver’s slow cooker pumpkin soup brings warmth and comfort to chilly evenings with its rich, velvety texture and aromatic spices.

Hearty ingredients blend seamlessly, creating a soul-soothing experience that transforms ordinary vegetables into a culinary masterpiece.

The magic lies in the slow cooking process, which gently coaxes out deep, complex flavors from simple components.

Each spoonful promises a creamy, luxurious sensation that wraps around your senses like a cozy blanket.

Home cooks of all skill levels can master this recipe, thanks to its straightforward preparation and minimal fuss.

The soup’s versatility allows for personal touches and creative garnishes that elevate its rustic charm.

Seasonal ingredients dance together, promising a delightful meal that feels both familiar and exciting: gather your ingredients and let the magic begin!

Why Jamie Oliver’s Slow Cooker Pumpkin Soup Is So Cozy

• Savor Hands-Off Comfort: Enjoy a deliciously creamy pumpkin soup that practically cooks itself in a slow cooker, letting you relax while the magic happens with minimal effort and maximum flavor.
• Embrace Warming Curry Complexity: Discover a soup that transforms simple ingredients into a rich, aromatic experience with curry powder adding depth and warmth to every spoonful, perfect for chilly days and cozy evenings.
• Customize Your Comfort Bowl: Create a personalized soup by easily adjusting spice levels with optional chili powder and playing with seasonings, making it a versatile dish that adapts to your taste preferences and mood.

Must-Have Ingredients for Jamie Oliver’s Slow Cooker Pumpkin Soup

• Pumpkin: Sweet, hearty squash that forms the soup's core flavor and provides creamy texture.
• Potatoes: Adds thickness and helps create a smooth, velvety consistency.
• Onion: Provides deep, savory undertone and aromatic base for the soup.
• Vegetable Liquid Stock: Essential for creating rich, flavorful liquid base and adding depth to the soup.
• Curry Powder: Introduces warm, complex spice profile with subtle heat and earthy notes.
• Salt and Black Pepper: Classic seasonings that enhance and balance overall soup flavor.
• Full Cream: Adds luxurious richness and creates silky, smooth texture.
• Chili Powder (Optional): Provides optional subtle heat and extra depth for those who enjoy spicier profiles.

Preparing Jamie Oliver’s Slow Cooker Pumpkin Soup

Step 1: Gather Your Veggie Squad

• Pumpkin, peeled and chopped
• 2 medium potatoes, diced
• 1 large onion, roughly chopped
• Vegetable stock
• Curry powder
• Salt and black pepper to taste

Toss all these vegetables into your trusty slow cooker, creating a flavor-packed base for your soup.

Step 2: Spice It Up

Sprinkle curry powder over the vegetables and pour vegetable stock into the slow cooker. Season generously with salt and black pepper to enhance the natural flavors. Give everything a gentle stir to distribute the spices evenly.

Step 3: Slow Cook The Magic

Cover the slow cooker and set it to low heat. Let the soup simmer for 4-6 hours until the vegetables become super tender and start to break down. This slow cooking process helps develop deep, rich flavors.

Step 4: Transform Into Silky Smoothness

Once the vegetables are incredibly soft, use an immersion blender or standard food processor to puree the mixture until completely smooth. Aim for a creamy, velvety texture that glides effortlessly on your spoon.

Step 5: Create The Final Flavor Explosion

Stir in of full-fat cream to add luxurious richness. Optional: Sprinkle a pinch of chili powder for a gentle kick. Warm the soup for an additional 10 minutes, taste, and adjust seasonings as needed. Serve hot and enjoy your comforting creation!

Tips to Perfect Jamie Oliver’s Slow Cooker Pumpkin Soup

• Preserve Soup's Silkiness: Reheat gently on low heat to maintain creamy consistency and prevent texture breakdown.
• Customize Dairy-Free: Swap full cream with coconut milk for a velvety vegan alternative that boosts richness.
• Flavor Balance Mastery: Sample and fine-tune salt and pepper after blending to achieve perfect taste profile.
• Blend with Caution: Allow soup to cool slightly before processing to eliminate steam pressure risks.
• Meal Prep Champion: Freeze soup successfully for three months, creating convenient dinner solutions for hectic schedules.

Safekeeping Jamie Oliver’s Slow Cooker Pumpkin Soup

• Freezer Method: Portion soup into individual serving-sized freezer bags for quick, easy meals. Remove excess air before sealing to prevent freezer burn and maintain optimal flavor. Label each bag with the date and contents to track freshness.
• Mason Jar Storage: Transfer cooled soup to clean glass mason jars, leaving about an inch of headspace at the top. Secure tight-fitting lids and store in the refrigerator for a neat, stackable solution. Glass containers prevent odor absorption and keep soup tasting fresh.
• Vacuum Sealing Technique: Use a vacuum sealer to remove all air from storage bags or containers. This method significantly extends the soup's shelf life, preserving nutrients and preventing freezer crystallization. Perfect for meal preppers who want to keep soup in peak condition for longer periods.

Fun Variations for Jamie Oliver’s Slow Cooker Pumpkin Soup

• Roasted Vegetable Fusion: Enhance the soup's depth by roasting pumpkin, carrots, and parsnips before adding to the slow cooker, creating a rich caramelized flavor profile.
• Coconut Curry Edition: Replace cream with coconut milk and increase curry powder for a Southeast Asian-inspired version with extra warmth and aromatic spices.
• Protein-Packed Performance: Add cooked shredded chicken or crispy bacon bits during the final stage to transform the soup into a more substantial meal with added protein and texture.
• Mediterranean Herb Remix: Incorporate fresh rosemary, thyme, and a sprinkle of feta cheese to give the soup a Mediterranean character with bright, herbaceous notes.

Summation of Jamie Oliver’s Slow Cooker Pumpkin Soup

Jamie Oliver’s slow cooker pumpkin soup whispers comfort through its rich, creamy essence.

Warmth cascades from each spoonful, inviting culinary memories of autumn’s embrace.

Curry powder introduces a subtle complexity that dances with sweet pumpkin notes.

Slow cooking allows ingredients to meld into a harmonious symphony of flavors.

Cream adds luxurious depth, transforming simple vegetables into a memorable experience.

Soup lovers will crave this recipe’s elegant simplicity – share its magic, comment on your cooking adventure, and spread delicious inspiration among friends who appreciate soul-nourishing cuisine.

Jamie Oliver Slow Cooker Pumpkin Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 31 reviews

• Total Time: 4 hours 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s slow cooker pumpkin soup offers comfort in a bowl with rich, creamy flavors. Roasted seasonal vegetables blend seamlessly with warming spices, delivering a hearty meal perfect for chilly evenings when you crave something nourishing and delicious.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• ¾ (0.75) medium-sized butternut pumpkin, skin and seeds removed, chopped
• 2 medium potatoes, chopped
• 1 onion, chopped

Seasonings and Spices:

• 1 to 1 ½ teaspoons curry powder
• Salt and cracked black pepper
• Chilli powder to taste (optional)

Liquid Ingredients:

• 2 ½ cups (600 milliliters) vegetable liquid stock
• 1 cup (240 milliliters) full cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and prepare the chopped pumpkin, potatoes, and onion, arranging them evenly in a large slow cooker with a capacity of 6 to 7 quarts (5.7 to 6.6 liters).
2. Sprinkle curry powder generously over the vegetables, ensuring uniform coverage for balanced flavor distribution.
3. Pour vegetable liquid stock carefully over the ingredients, making sure to cover approximately 3/4 of the vegetable volume (around 4 cups or 946 milliliters).
4. Season the mixture with kosher salt and freshly ground black pepper, using approximately 1 teaspoon (5 grams) of salt and 1/2 teaspoon (2.5 grams) of pepper.
5. Cover the slow cooker and set it to low heat, allowing the vegetables to simmer and soften for 4 to 6 hours until they become completely tender and easily mashable.
6. Once vegetables reach desired tenderness, switch off the slow cooker and let the mixture rest for 15 minutes to slightly cool down.
7. Using an immersion blender or food processor, purée the vegetable mixture until achieving a smooth, velvety consistency with no visible chunks.
8. Gently stir in full-fat cream (approximately 1/2 cup or 120 milliliters), creating a rich and creamy texture.
9. Optional: Add a pinch of chili powder for subtle heat and complexity, adjusting to personal spice preference.
10. Reheat the soup over medium-low heat for 5 to 7 minutes, stirring occasionally to prevent scorching.
11. Taste and fine-tune seasoning with additional salt, pepper, or curry powder as needed before serving hot in warmed bowls.

Notes

• Capture the essence of autumn with perfectly ripe, sugar-sweet pumpkins or butternut squash.
• Invest in high-quality, sharp kitchen knives for precise and consistent vegetable preparation.
• Room temperature ingredients guarantee smoother blending and more harmonious flavor development.
• Slow cooking transforms simple spices into complex, deeply layered taste sensations.
• Vegetable stock elevates this humble soup from basic to extraordinary, adding depth and richness.
• Curry powder introduces warm, elegant spice notes that dance beautifully with pumpkin’s natural sweetness.
• Full cream creates a luxurious, silk-like texture that turns each spoonful into pure comfort.
• Stick blenders offer the most convenient method for achieving velvety-smooth consistency directly in the cooking vessel.
• Optional chili powder provides a gentle, warming heat that perfectly complements the soup’s comforting profile.
• Fresh herb garnishes like parsley or chives add a bright, final touch of vibrant freshness.
• Refrigerated leftovers maintain exceptional flavor for up to four days when stored in sealed containers.

• Prep Time: 45 minutes
• Cook Time: 4 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 4 g
• Sodium: 500 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 30 mg