Quick & Cozy Jamie Oliver Spicy Tomato Soup Recipe

Spicy tomato soup ignites culinary passion with its vibrant, warming essence.

Bold flavors dance across your palate, creating an irresistible sensory experience.

Mediterranean-inspired ingredients transform ordinary meal moments into extraordinary gastronomic adventures.

Rich, velvety textures complement the zesty undertones that spark immediate comfort.

Complex spices intermingle, promising a soul-satisfying journey through robust taste landscapes.

Hearty and nourishing, this recipe bridges rustic home cooking with professional kitchen creativity.

Each spoonful whispers stories of intense, carefully balanced seasonings that elevate simple ingredients: prepare to be delighted.

What Makes Jamie Oliver’s Spicy Tomato Soup So Appealing

• Quick and Vibrant Flavor Explosion: Jamie Oliver's spicy tomato soup delivers a punch of bold, tangy taste that dances across your palate with fresh herbs and rich tomato depth.
• Effortless Cooking Method: This recipe offers a simple, straightforward approach that even novice cooks can master, requiring minimal technical skills and basic kitchen equipment.
• Speedy Weeknight Wonder: Ready in just 40 minutes, this soup provides a perfect solution for busy home cooks craving a warming, nutritious meal without spending hours in the kitchen.
• Customizable Comfort Food: The recipe allows easy personalization with optional chili peppers, letting you control the heat level and adapt the soup to your spice preferences.

Must-Have Ingredients for Jamie Oliver’s Spicy Tomato Soup

• Onion: Sweet and flavor-building base for the soup, choose a fresh and firm onion.
• Garlic: Adds depth and warmth to the soup's overall taste, select plump and fragrant cloves.
• Carrot: Provides natural sweetness and subtle texture, pick bright orange and crisp carrots.
• Cilantro Stalks: Infuses herbaceous flavor into the soup's foundation, use fresh green stalks.
• Olive Oil: Helps sauté vegetables and create smooth cooking base, select extra virgin quality.

• Tomatoes: Fresh, ripe tomatoes create the soup's core flavor and texture, choose red and firm varieties.
• Broth: Adds liquid volume and enhances overall soup depth, chicken or vegetable broth work well.
• Pasta Sauce: Provides additional tomato complexity and seasoning, choose a high-quality brand.

• Salt: Enhances and balances the soup's overall flavor profile, use kosher or sea salt.
• Black Pepper: Adds subtle heat and aromatic spiciness, freshly ground provides best taste.
• Cilantro Leaves: Bright garnish that adds fresh herbal notes, select vibrant green leaves.
• Chili Peppers: Optional spicy topping for heat lovers, choose fresh and colorful varieties.

Straightforward Directions for Jamie Oliver’s Spicy Tomato Soup

Step 1: Kick Off The Flavor Base

• Chopped onion
• Minced garlic
• Diced carrot
• Chopped cilantro stalks

Cook on low heat for 10 minutes, stirring every few minutes to prevent sticking.

Step 2: Tackle The Tomatoes

Boil fresh tomatoes for 1-2 minutes. Quickly transfer to cold water, peel off skins, and roughly chop the tomato flesh.

Step 3: Build The Soup Foundation

• Vegetable broth
• Pasta sauce

Cover and let simmer for 20 minutes, allowing flavors to mingle and develop.

Step 4: Smooth Out The Texture

Transfer soup to blender and pulse until perfectly smooth. Pour back into pot.

Step 5: Season And Elevate

Sprinkle in salt and black pepper to your taste preference. Garnish with fresh cilantro leaves and optional sliced chili peppers for an extra kick.

Secrets for a Tasty Jamie Oliver Spicy Tomato Soup

• Rescue Leftover Herbs: Chop remaining cilantro and freeze in olive oil ice cube trays for future soup or sauce enhancements.
• Boost Freezer Longevity: Store soup in airtight containers with minimal air space to prevent freezer burn and preserve fresh flavors.
• Customize Heat Levels: Layer chili peppers strategically, starting with mild options and gradually increasing intensity for personalized spiciness.
• Maximize Flavor Depth: Allow cooked ingredients to rest briefly before blending, letting complex flavors fully develop and integrate.
• Transform Texture Magic: Use immersion blender for smoother control, creating silky consistency without transferring hot liquid between containers.

Preserving Jamie Oliver’s Spicy Tomato Soup

• Vacuum Seal Method: Preserve peak flavor and texture by vacuum sealing cooled soup in specialized bags. Removes all air, preventing freezer burn and maintaining fresh taste for extended periods.
• Mason Jar Technique: Transfer completely cooled soup into clean glass mason jars, leaving one inch of headspace for expansion. Seal tightly and store in refrigerator for optimal freshness, ensuring soup remains delicious and safe to consume.
• Portion Control Strategy: Divide soup into individual serving sizes using small containers or silicone freezer trays. Allows quick thawing and reheating of exact amounts needed, reducing waste and maintaining soup's original quality.

How to Switch Up Jamie Oliver’s Spicy Tomato Soup

• Roasted Veggie Fusion: Replace some tomatoes with roasted bell peppers and zucchini for added depth and smoky undertones. Blend these veggies into the soup for a richer, more complex flavor profile.
• Mediterranean Herbal Remix: Swap cilantro with fresh basil and oregano. Add a splash of red wine and sprinkle crumbled feta cheese on top for a Mediterranean-inspired version that elevates the classic soup.
• Coconut Curry Edition: Introduce coconut milk and mild curry powder during the simmering stage. This variation transforms the soup into a creamy, warmly spiced dish with subtle tropical notes.
• Protein-Packed Power Bowl: Stir in cooked shredded chicken or white beans before blending. Top with crispy pancetta or toasted pumpkin seeds for extra protein and a satisfying crunch that makes the soup more substantial.

Concluding Note on Jamie Oliver’s Spicy Tomato Soup

Savory symphonies dance across kitchen landscapes with Jamie Oliver’s spicy tomato soup.

Mediterranean warmth radiates through each carefully crafted spoonful.

Complex layers of flavor unfold like culinary poetry, revealing rich tomato depths and herbaceous whispers.

Home cooks discover global inspiration nestled within simple ingredients.

Soul-warming comfort emerges from this rustic recipe, connecting passionate palates with authentic culinary traditions.

Passionate souls, share this delectable journey – click those like buttons, comment with zeal, and spread deliciousness across digital landscapes!

Jamie Oliver Spicy Tomato Soup Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s Spicy Tomato Soup delivers Mediterranean warmth with robust flavors and zesty undertones. Rustic ingredients blend seamlessly, creating a comforting bowl that transports diners straight to Southern Italy’s sun-drenched kitchens.

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Ingredients

Scale 1x2x3x

Protein:

• 4 cups chicken broth or vegetable broth

Vegetables:

• 1 ½ pounds (680 grams) ripe tomatoes
• 1 onion, peeled and roughly chopped
• 1 carrot, peeled and roughly chopped
• 1 garlic clove, peeled and roughly chopped

Sauce and Seasonings:

• 2 cups tomato and chili pasta sauce
• 1 ounce (28 grams) fresh cilantro, leaves picked, stalks finely chopped
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

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Instructions

1. Create a flavorful foundation by gently sautéing finely diced onions, minced garlic, julienned carrots, and roughly chopped cilantro stalks in extra virgin olive oil (15 milliliters or 1 tablespoon) over low heat. Allow the vegetables to soften and release their aromatic essences, stirring intermittently to prevent scorching.
2. Prepare tomatoes by immersing them in boiling water for 60-90 seconds, then immediately transferring to an ice bath. Carefully peel the skin and roughly chop the tender flesh into uneven chunks.
3. Introduce the chopped tomatoes, vegetable broth (473 milliliters or 16 fluid ounces), and prepared pasta sauce into the pot. Secure the lid and allow the mixture to gently simmer, developing rich flavors for approximately 18-22 minutes.
4. Transform the soup’s texture by carefully transferring the contents to a high-powered blender. Puree until achieving a smooth, velvety consistency, then return the liquid to the original pot.
5. Enhance the soup with carefully measured salt and freshly ground black pepper, adjusting seasoning to personal preference. Finish by delicately garnishing with fresh cilantro leaves and optional finely sliced chili peppers for an additional flavor dimension.

Notes

• Ripe tomatoes burst with natural sweetness, transforming the soup’s core flavor profile.
• Gently removing peels ensures a velvety smooth texture that glides across your palate.
• Slow simmering coaxes out hidden vegetable depths, creating a soul-warming base.
• Unexpected cilantro stalks deliver more intense herbal punch than traditional leafy garnishes.
• Homemade broth elevates the entire dish, infusing rich, complex undertones that store-bought versions can’t match.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 130
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 4.5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg