Easy Jamie Oliver Stilton Sauce for Steak Recipe / Quick & Creamy

Stilton sauce transforms ordinary steak into a gourmet masterpiece with its luxurious, velvety texture and bold flavor profile.

Blue cheese enthusiasts recognize this sauce as a quintessential companion to perfectly seared meats.

Jamie Oliver’s approach elevates simple ingredients into something extraordinary and memorable.

Rich and indulgent, this sauce promises to tantalize taste buds with its complex, creamy characteristics.

Home cooks can easily recreate restaurant-quality results by understanding the delicate balance of ingredients.

Professional chefs appreciate how such a straightforward recipe delivers sophisticated culinary experiences.

Bold flavors merge seamlessly, creating a decadent complement to robust beef cuts: prepare to revolutionize your dinner plate.

Why Jamie Oliver’s Stilton Sauce for Steak Is a Game-Changer

• Savor Quick and Luxurious Flavor: This Jamie Oliver Stilton sauce transforms an ordinary steak into a gourmet experience within just 15 minutes, delivering rich, creamy decadence without extensive cooking skills.
• Embrace Cheese-Lover's Dream: Blue Stilton brings an intense, tangy punch that elevates the entire dish, creating a bold and sophisticated sauce that melts perfectly over warm steak with minimal ingredients.
• Master Simple Culinary Technique: The recipe teaches an effortless method of creating a restaurant-quality sauce through basic steps like sautéing, stirring, and simmering, making sophisticated cooking accessible for home chefs of all levels.

Core Ingredients for Jamie Oliver’s Stilton Sauce

• Butter: Rich, creamy foundation for the sauce that adds depth and smooth texture.
• Garlic: Aromatic ingredient that provides a warm, sharp flavor to enhance the sauce.
• Flour: Thickening agent that helps create a smooth, velvety consistency for the sauce.
• Dried Rosemary Powder: Herb that adds earthy, woody undertones to complement the blue cheese.

• Heavy Cream or Full-Fat Cream: Luxurious liquid that creates a rich, silky base for the sauce.
• Blue Stilton Cheese: Distinctive, tangy cheese that provides the primary flavor and character of the sauce.

• Salt: Enhances overall flavor and balances the strong taste of Stilton cheese.
• Black Pepper: Adds a subtle heat and completes the seasoning profile of the sauce.

Making Jamie Oliver’s Stilton Sauce for Steak

Step 1: Melt Butter in Skillet

Heat unsalted butter in a medium skillet over medium temperature, allowing it to gently melt and become smooth.

Step 2: Sauté Aromatic Garlic

Add 2 minced garlic cloves to the melted butter, cooking for 30-45 seconds until fragrant and releasing its delightful aroma without turning brown.

Step 3: Create Flavor Base

• All-purpose flour
• Dried rosemary

Stir and cook the mixture for 1 minute to develop a rich, nutty base.

Step 4: Pour Creamy Liquid

Slowly add heavy cream, whisking continuously to create a silky, smooth texture without any lumps.

Step 5: Incorporate Stilton Cheese

Crumble blue Stilton cheese into the simmering cream, stirring until completely melted and integrated.

Step 6: Thicken Sauce

Continue cooking for 2-3 minutes, allowing the sauce to gently thicken and develop a luxurious consistency.

Step 7: Season to Perfection

• Black pepper
• Pinch of salt (if needed)

Taste and adjust seasoning, remembering Stilton’s natural saltiness.

Step 8: Serve Warm Sauce

Transfer sauce immediately to a serving dish and drizzle over hot, freshly cooked steak for maximum flavor enjoyment.

Tips to Perfect Jamie Oliver Stilton Sauce

• Reheat Gently: Preserve the sauce's smooth texture by warming it slowly over low heat, stirring frequently to prevent separation.
• Stash Smartly: Refrigerate leftover sauce in an airtight container for up to 3 days, keeping its rich flavor intact.
• Beef Best Buddies: Complement grilled, pan-seared, or roasted ribeye and sirloin cuts with this luxurious Stilton sauce.
• Melt with Care: Use low to medium heat when incorporating Stilton to maintain a creamy, unbroken sauce consistency.
• Flavor Balance: Go easy on salt since blue cheese brings natural saltiness; add pepper gradually to enhance the Stilton's bold character.

How to Store Jamie Oliver’s Stilton Sauce

• Freezer Storage: Transfer cooled sauce to freezer-safe containers, leaving an inch of space for expansion. Label with date and contents. Freeze up to 1 month for optimal flavor preservation. Freezing prevents waste and provides quick meal solutions.
• Refrigerator Preservation: Store in airtight glass or ceramic containers to maintain freshness. Keep sauce at the back of the refrigerator where temperature remains most consistent. Consume within 3 days for best quality and safety. Gently stir before reheating to redistribute any separated ingredients.
• Reheating Technique: Warm sauce slowly in a small saucepan over low heat, stirring frequently. Avoid high temperatures that can cause separation or scorching. Add a splash of cream if sauce appears too thick. Whisk vigorously to restore smooth, creamy consistency. Never reheat more than once to prevent bacterial growth.

Flavor Variations on Jamie Oliver’s Stilton Sauce for Steak

• Goat Cheese Swap: Replace Stilton with tangy goat cheese for a lighter, more delicate flavor profile that complements grilled meats beautifully.
• Herb-Infused Version: Add fresh thyme or sage instead of rosemary to create a more aromatic sauce that brings extra depth to your steak.
• Spicy Blue Cheese Kick: Mix in some crumbled roquefort and a dash of cayenne pepper to give the sauce a bold, fiery undertone that will wake up your taste buds.
• Wine-Enhanced Sauce: Deglaze the pan with a splash of white wine before adding cream to introduce subtle complexity and rich undertones to the classic sauce.

Parting Words on Jamie Oliver’s Stilton Sauce for Steak

Creamy Stilton sauce brings luxurious British culinary magic straight to kitchen tables.

Jamie Oliver’s recipe transforms simple steak into a gourmet masterpiece with minimal effort.

Mediterranean butter and British blue cheese create an irresistible flavor symphony that dance across dinner plates.

Classic ingredients blend seamlessly, delivering rich umami notes that elevate ordinary protein preparations.

Continental palates craving complex taste experiences should bookmark this recipe, share its delightful secrets, comment with personal twists, and inspire fellow culinary adventurers to explore blue cheese’s remarkable potential.

Jamie Oliver Stilton Sauce For Steak Recipe

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4.6 from 23 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Creamy Stilton sauce elevates classic steak with rich British charm. Smooth blue cheese blends seamlessly with warm cream, creating an indulgent companion you’ll savor alongside perfectly seared meat.

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Ingredients

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Main Ingredients:

• 50 grams (1.8 ounces) stilton (or other blue cheese), chopped or crumbled
• 150 milliliters (5.1 fluid ounces) heavy cream or full-fat cream
• 25 grams (0.9 ounces) butter

Seasonings and Herbs:

• ½ tablespoon plain flour
• 1 clove of garlic, minced
• ½ teaspoon dried rosemary powder
• Salt and pepper to taste

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Instructions

1. Gently melt unsalted butter in a medium-sized skillet over medium heat, ensuring it does not brown or burn.
2. Introduce finely chopped garlic to the melted butter, sautéing until the aroma becomes pronounced and the garlic turns translucent, approximately 30-45 seconds.
3. Sprinkle all-purpose flour and dried rosemary powder into the pan, whisking thoroughly to create a smooth, unified roux that will help thicken the sauce.
4. Pour heavy cream (236 milliliters or 8 fluid ounces) into the skillet in a slow, steady stream, continuously stirring to prevent lumps and ensure a silky texture.
5. Allow the cream mixture to gently simmer, reducing heat if necessary to maintain a consistent temperature and prevent scorching.
6. Crumble blue Stilton cheese directly into the simmering cream, stirring consistently until the cheese completely dissolves and integrates with the sauce.
7. Continue cooking until the sauce reaches a luxurious, slightly thickened consistency that coats the back of a spoon, which typically takes 2-3 minutes.
8. Season the sauce with kosher salt and freshly ground black pepper, tasting and adjusting seasoning as needed, keeping in mind the inherent saltiness of the Stilton cheese.
9. Transfer the warm, creamy Stilton sauce immediately to a serving vessel and accompany with your preferred protein, ideally a perfectly cooked steak.

Notes

• Serving immediately captures the sauce’s peak flavor and luxurious texture.
• Robust red wine pairing transforms this dish into a gourmet dining adventure.
• Leftover sauce requires gentle reheating to maintain its creamy consistency.
• High-quality Stilton cheese dramatically elevates the sauce’s depth and richness.
• Slow butter melting creates a silky smooth foundation without burning delicate ingredients.
• Constant stirring prevents lumps, ensuring a velvety sauce that clings perfectly to steak.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 410 kcal
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 105 mg