Easy Jamie Oliver Sweet Potato Chorizo Soup Recipe / Cozy Magic

Sweet potato chorizo soup bursts with robust, hearty flavors that dance across your palate.

This rustic dish combines the earthy sweetness of vibrant root vegetables with smoky, spicy sausage notes.

Each spoonful promises a comforting blend of textures and rich, warming ingredients.

Mediterranean-inspired seasonings elevate the soup from simple to spectacular, transforming humble components into a memorable meal.

The recipe reflects Jamie Oliver’s signature approach: bold, unpretentious cooking that celebrates fresh, high-quality ingredients.

Packed with nourishing elements, this soup delivers both satisfaction and depth of flavor.

Prepare to experience a culinary journey that warms you from the inside out: indulge now!

Why Jamie Oliver’s Sweet Potato Chorizo Soup Is a Flavor Bomb

• Burst with Robust Flavor: The combination of sweet potatoes, chorizo, and curry powder creates an explosion of taste that dances across your palate, delivering a perfect balance of spicy, sweet, and savory notes in every spoonful.
• Streamline Your Cooking: This one-pot wonder simplifies meal preparation, requiring just 45 minutes from start to finish, making it an ideal recipe for busy home cooks who want maximum taste with minimal effort and cleanup.
• Customize Your Comfort: The versatile soup allows easy modifications – swap vegetable for chicken broth, adjust spice levels with chile, or add cream for extra richness, ensuring it adapts perfectly to individual preferences and dietary needs.
• Nutritional Powerhouse: Packed with vegetables like sweet potatoes, carrots, and onions, this soup delivers a hearty dose of vitamins, minerals, and fiber, transforming a simple meal into a nourishing and satisfying dining experience.

Crucial Ingredients for Jamie Oliver’s Sweet Potato Chorizo Soup

Main Ingredients:

Sweet Potatoes: Hearty root vegetable that provides creamy texture and rich, sweet flavor. Choose firm, smooth-skinned potatoes without blemishes.

Carrots, Celery, Onions: Classic soup base vegetables that build deep, savory flavor profile. Fresh, crisp vegetables ensure best taste.

Chorizo: Spicy Spanish sausage that adds rich, smoky meat flavor and depth to the soup. Choose high-quality cured or fresh chorizo.

Chicken or Vegetable Broth: Essential liquid base that adds underlying flavor and helps create soup consistency. Homemade or low-sodium store-bought options work best.

Seasoning and Herbs:

Curry Powder: Warm spice blend that introduces complex, aromatic flavor to the soup. Choose fresh, fragrant blend.

Parsley: Fresh herb that provides bright, clean finishing garnish. Choose vibrant green, crisp leaves.

Red Chile: Adds spicy heat and color as garnish. Select fresh, bright red chile.

Cooking Basics:

Olive Oil: Used for sautéing vegetables and creating initial flavor base. Extra virgin olive oil recommended for best taste.

Salt and Pepper: Basic seasonings to enhance and balance overall soup flavor. Freshly ground black pepper preferred.

Quick Instructions for Jamie Oliver’s Sweet Potato Chorizo Soup

Step 1: Chop and Prep Ingredients

• Peel and roughly chop carrots
• Celery stalks
• Diced onion
• Minced garlic cloves
• Peel and cube 2 medium sweet potatoes
• Slice 1 chorizo sausage into thin rounds
• Finely chop fresh parsley

Tip: Use a sharp knife for precise cutting and consistent sizes.

Step 2: Warm the Liquid Base

Heat of chicken or vegetable broth in a separate saucepan until it reaches a rolling boil.

Keep the broth hot and ready for the next step.

Step 3: Create Flavor Foundation

• Heat olive oil in a large pot over high heat
• Add chopped vegetables and chorizo
• Sprinkle curry powder
• Stir and cook for 10 minutes with lid slightly ajar

Goal: Soften carrots and lightly caramelize onions

Step 4: Combine and Simmer

• Pour boiling broth into vegetable and chorizo mixture
• Stir thoroughly
• Bring to a boil
• Reduce heat and simmer for 10 minutes
• Ensure sweet potatoes are completely tender

Step 5: Blend and Finish

• Season with salt and pepper to taste
• Use immersion blender to create smooth consistency
• Optional: Garnish with finely chopped red chile
• Serve piping hot in individual bowls
• Sprinkle fresh parsley on top for extra flavor

Handy Tips for a Stellar Jamie Oliver Sweet Potato Chorizo Soup

• Enhance Flavor Harmony: Reserve crispy chorizo bits and chunky sweet potato pieces to stir back into the blended soup, creating a delightful textural contrast.
• Boost Broth Complexity: Simmer homemade stock instead of store-bought, infusing deeper, more nuanced flavors into every spoonful.
• Customize Spice Profile: Experiment with different chile peppers like smoky chipotles or fiery serranos to personalize heat levels and taste dimensions.
• Master Smooth Blending: Work in small batches when pureeing, allowing steam to escape and preventing potential blender explosions.
• Select Premium Produce: Pick sweet potatoes with vibrant orange flesh and unblemished skin, ensuring maximum flavor and optimal soup texture.

Maintaining Jamie Oliver’s Sweet Potato Chorizo Soup

• Freezer-Safe Containers: Divide the cooled soup into individual portions for easy, quick reheating. Use clear, sturdy containers that seal tightly to prevent freezer burn and maintain flavor. Mark each container with the date to track freshness and avoid food waste.
• Refrigeration Technique: Keep the soup in a glass or ceramic container with a secure lid to preserve its rich, robust flavors. Place it in the coldest part of the refrigerator, typically the back shelf, to maintain optimal temperature and prevent flavor contamination from other foods.
• Quick Thawing Method: Transfer frozen soup from the freezer to the refrigerator the night before consuming. Gently reheat on the stovetop, stirring occasionally to restore its original creamy texture and prevent scorching. Add a splash of broth or water if the soup seems too thick during reheating.

Alternate Takes on Jamie Oliver’s Sweet Potato Chorizo Soup

• Vegetarian Hearty Delight: Swap chorizo with smoked tofu or tempeh, adding extra spices like smoked paprika to maintain depth of flavor and protein content.
• Coconut Curry Fusion: Replace half the chicken broth with coconut milk, incorporate ginger and turmeric for a Southeast Asian-inspired profile that enhances the soup's warmth and complexity.
• Roasted Vegetable Edition: Oven-roast all vegetables before adding to the pot, caramelizing sweet potatoes, carrots, and onions to develop a rich, deeper caramel undertone that intensifies the soup's overall taste.
• Spicy Mediterranean Kick: Increase red chile quantity, add harissa paste, and sprinkle crumbled feta cheese on top for a zesty Mediterranean-style finish that amplifies the soup's bold characteristics.

Summation of Jamie Oliver’s Sweet Potato Chorizo Soup

Spicy sweet potato chorizo soup emerges as culinary magic, blending Jamie Oliver’s signature bold flavors with comforting warmth.

Mediterranean influences dance through each spoonful, creating complex taste profiles beyond ordinary soup experiences.

Robust chorizo adds smoky depth while sweet potatoes provide creamy foundation for this hearty dish.

Nutritious ingredients combine seamlessly, promising satisfying meals that nourish body and soul.

Unexpected chile garnish delivers final punch of excitement to this remarkable recipe.

Passionate cooks, this masterpiece awaits – snap those food photos, share recipe love, spark delicious conversations with friends who crave extraordinary culinary adventures!

Jamie Oliver Sweet Potato Chorizo Soup Recipe

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• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Mexican-inspired soup combines smoky chorizo with creamy sweet potatoes, creating a robust flavor profile. Rich, warming broth delivers satisfying comfort perfect for chilly evenings you’ll devour to the last spoonful.

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Ingredients

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Main Ingredients:

• 1.7 pounds (0.77 kilograms) sweet potatoes
• 7 ounces (198 grams) chorizo sausage
• 1.7 quarts (1.6 liters) chicken or vegetable broth

Vegetables and Aromatics:

• 2 carrots
• 2 celery stalks
• 2 medium onions
• 2 garlic cloves
• 1 fresh red chile
• 1 small bunch of fresh parsley

Seasonings and Oils:

• 2 tablespoons olive oil
• 1 heaped teaspoon curry powder
• Sea salt
• Freshly ground black pepper

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Instructions

1. Meticulously prepare the vegetable foundation by peeling and chopping carrots into uniform cubes (approximately 1/2 inch or 1.27 centimeters), dice celery with precision, mince onions finely, and crush garlic cloves. Peel sweet potatoes and cut into consistent 3/4 inch (1.9 centimeters) chunks.
2. Slice chorizo into thin rounds, approximately 1/4 inch (0.6 centimeters) thick, ensuring even cooking and distribution throughout the soup.
3. Heat 2 tablespoons (30 milliliters) olive oil in a large heavy-bottomed pot over medium-high temperature. Introduce chopped vegetables and chorizo, sprinkling curry powder evenly across the mixture.
4. Sauté the ingredients for 8-10 minutes, stirring occasionally, until vegetables become slightly tender and chorizo releases its rich, smoky oils. Carrots should maintain a slight crispness while onions develop a translucent golden hue.
5. Meanwhile, simultaneously bring chicken or vegetable broth to a rolling boil in a separate saucepan, maintaining its temperature for immediate integration.
6. Pour boiling broth into the vegetable-chorizo mixture, stirring thoroughly to combine all flavor components. Reduce heat to medium-low and allow the soup to simmer gently.
7. Cook for approximately 12-15 minutes, ensuring sweet potatoes become completely tender but not mushy. Periodically test potato softness with a fork.
8. Season the soup with kosher salt and freshly ground black pepper, adjusting to personal taste preferences.
9. Utilize an immersion blender to puree the soup until achieving a smooth, velvety consistency. If a thicker texture is desired, blend longer; for a chunkier soup, pulse intermittently.
10. Ladle the hot soup into serving bowls, garnishing with finely chopped fresh parsley and thinly sliced red chile for an additional burst of color and heat.

Notes

• Packed with vibrant nutrients, this soup transforms humble ingredients into a gourmet experience that satisfies both hunger and taste buds.
• Easily adapt the recipe by swapping broth types or adjusting spice levels to match your personal culinary preferences.
• Transform leftovers into an even more flavorful meal as the spices and ingredients meld overnight, creating deeper taste dimensions.
• Unleash restaurant-quality results with minimal cooking skills, making this soup a perfect weeknight dinner solution.
• Master a one-pot technique that delivers maximum flavor with minimal cleanup, proving sophisticated cooking can be wonderfully simple.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 306 kcal
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 7 g
• Protein: 10 g
• Cholesterol: 30 mg