Quick & Simple Jamie Oliver Thai Whole Chicken Soup Recipe

Jamie Oliver’s Thai whole chicken soup bursts with vibrant flavors that dance across your palate like a culinary symphony.

Southeast Asian cuisine inspires this hearty, comforting dish that transforms simple ingredients into an extraordinary meal.

Fragrant spices and creamy coconut milk combine to create a soul-warming experience that transcends ordinary soup recipes.

Rich, complex layers of taste emerge from carefully balanced ingredients simmering together in harmonious unity.

Every spoonful promises a sensory journey through traditional cooking techniques and bold flavor profiles.

Tender chicken pieces meld seamlessly with aromatic herbs and warming spices, promising a deeply satisfying dining adventure.

Home cooks seeking authentic international cuisine will find this recipe both accessible and remarkable: prepare to elevate your kitchen skills.

What Makes Jamie Oliver’s Thai Whole Chicken Soup So Special

• Unlock Whole Chicken Comfort: Dive into a heartwarming soup that transforms a simple chicken into a luxurious, soul-satisfying meal with minimal hands-on effort.
• Flavor Explosion in One Pot: Experience the magic of Thai red curry paste and coconut milk creating a rich, aromatic broth that infuses every bite with complex, warming spices without complicated cooking techniques.
• Nutritious Simplicity Perfected: Enjoy a balanced one-pot wonder that cleverly combines protein-packed chicken, vitamin-rich butternut squash, and herb-fresh coriander into a single nourishing meal that feels like a culinary hug.
• Effortless Meal Prep Champion: Celebrate a recipe that requires just 10 minutes of preparation and lets the pan do the hard work, delivering a restaurant-quality soup with minimal kitchen time and maximum flavor payoff.

Ingredients Required for Jamie Oliver’s Thai Whole Chicken Soup

• Whole Chicken: A key protein that creates rich, deep flavor and provides tender meat for the soup.
• Water: Essential liquid for creating the soup's volume and helping ingredients blend smoothly.

• Butternut Squash: Adds natural sweetness and provides creamy texture to the soup when mashed.
• Coriander Stalks and Leaves: Fresh herb that brings bright, citrusy notes and traditional Thai flavor profile.

• Thai Red Curry Paste: Concentrated spice mix that delivers complex, authentic Thai taste and warmth.
• Coconut Milk: Creamy base that adds richness and balances the spicy curry paste.
• Salt and Pepper: Classic seasonings for adjusting and enhancing the overall taste of the soup.

Easy Steps to Make Jamie Oliver’s Thai Whole Chicken Soup

Step 1: Select And Prepare Chicken

Place a whole chicken in a large, deep cooking pot. Ensure the chicken is fresh and cleaned thoroughly.

Step 2: Prepare Butternut Squash

• Slice butternut squash in half lengthwise
• Remove inner seeds completely
• Chop squash into 2.5-3 cm chunky pieces

Step 3: Combine Flavor Base

• Chopped butternut squash chunks
• Sliced coriander stalks
• Thai red curry paste (2-)
• Coconut milk (1 can, approximately )
• Water (1 liter or )

Step 4: Slow Cook The Soup

Cover the pot and simmer on medium heat for 1 hour and 20 minutes. Ensure the chicken is fully submerged and cooking evenly.

Step 5: Finish And Serve

• Remove chicken from pot and place on serving platter
• Skim excess fat from soup surface
• Mash some squash pieces to create a thicker consistency
• Season with salt and pepper to taste
• Sprinkle half the fresh coriander leaves over chicken
• Divide soup into 6 serving bowls
• Shred chicken meat into each bowl
• Garnish with remaining coriander leaves

Enjoy your hearty Thai whole chicken soup!

Pro Suggestions for a Fantastic Jamie Oliver Thai Whole Chicken Soup

• Boost Flavor Intensity: Press curry paste deeply into ingredients, ensuring every spoonful bursts with authentic Thai spice complexity.
• Select Premium Protein: Opt for organic whole chicken to guarantee tender, rich-tasting meat that melts effortlessly.
• Enhance Creaminess: Full-fat coconut milk transforms the soup's texture, delivering luxurious depth and silky smoothness.
• Identify Perfect Squash: Seek unblemished butternut with firm flesh, promising consistent sweetness and ideal cooking performance.
• Master Spice Balance: Customize heat levels by gradually introducing Thai red curry paste, tasting continuously for personalized intensity.

Storing Jamie Oliver’s Thai Whole Chicken Soup

• Glass Container Method: Transfer cooled soup into crystal-clear glass containers with tight-sealing lids. Glass prevents flavor absorption and allows easy monitoring of soup's condition while maintaining perfect freshness.
• Portion Freezing Method: Divide soup into individual serving sizes using silicone freezer bags or stackable plastic containers. Label each container with date and contents, enabling quick identification and convenient meal planning.
• Quick Thawing Method: Remove frozen soup from freezer, place in refrigerator overnight for gradual defrosting. For faster thawing, submerge sealed container in cool water, changing water every 30 minutes to ensure even temperature distribution.

Fun Variations on Jamie Oliver’s Thai Whole Chicken Soup

• Spicy Lime Kick: Replace Thai red curry paste with green curry paste and add fresh lime juice for a zesty, tangy flavor profile. Garnish with extra chili flakes for heat lovers.
• Vegetarian Swap: Substitute whole chicken with firm tofu or mixed vegetables like cauliflower and sweet potatoes. Use vegetable broth instead of water for deeper flavor complexity.
• Coconut Ginger Edition: Enhance the soup by adding fresh grated ginger and lemongrass during cooking. Incorporate roasted cashews on top for extra crunch and nutty undertones.
• Protein Power Bowl: Replace chicken with poached salmon or shredded duck for a different protein experience. Add quinoa or brown rice directly into the soup for a heartier meal.

Wrap-Up on Jamie Oliver’s Thai Whole Chicken Soup

Soul-warming Thai chicken soup emerges as culinary poetry, blending complex flavors with Jamie Oliver’s signature comfort.

Mediterranean and Southeast Asian influences dance through each spoonful, creating harmony between tender chicken and creamy squash.

Coconut milk whispers exotic notes against hearty broth’s robust foundation.

Coriander’s bright green promises freshness against rich, silky liquid landscape.

Nutritious ingredients transform simple ingredients into international masterpiece.

Dare soul dive deep: share this recipe, comment with passion, spread deliciousness across digital tables – you might spark culinary adventure for fellow epicurean wanderers.

Jamie Oliver Thai Whole Chicken Soup Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Spicy Thai whole chicken soup delivers a symphony of bold flavors from Southeast Asia. Fragrant lemongrass, ginger, and chili create a comforting bowl that will transport you to bustling Bangkok markets with each delicious spoonful.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 whole chicken (1.6 kg / 3.5 lbs)

Vegetables and Produce:

• 1 butternut squash (1.2 kg / 2.6 lbs)
• 1 bunch of fresh coriander (30 g / 1 oz)

Liquids and Seasonings:

• 1 can (400 ml / 13.5 fl oz) light coconut milk
• 100 g (3.5 oz) Thai red curry paste

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Instructions

1. Position the whole chicken in a spacious, deep cooking vessel, ensuring ample room for ingredients to combine and cook thoroughly.
2. Carefully slice the butternut squash along its length, meticulously removing the inner seeds, then chop the vegetable into uniform 1.2-inch (3 cm) chunks for consistent cooking.
3. Incorporate the prepared squash pieces, finely sliced coriander stems, aromatic Thai red curry paste, and rich coconut milk into the cooking vessel. Gently pour 33.8 fluid ounces (1 liter) of water to create a flavorful cooking liquid.
4. Securely cover the pan with a tight-fitting lid and allow the mixture to gently simmer over medium heat for approximately 80 minutes, enabling the chicken to become tender and flavors to meld completely.
5. Carefully transfer the fully cooked chicken to a clean serving platter, using tongs to prevent breaking the meat. Skim away any excess fat from the soup’s surface using a large spoon.
6. Delicately crush a portion of the squash directly within the soup to enhance its overall thickness and create a more robust texture. Season the liquid with salt and freshly ground black pepper to taste.
7. Sprinkle half of the fresh coriander leaves over the chicken and remaining leaves across the soup. Carefully shred the chicken into bite-sized pieces directly into individual serving bowls.
8. Ladle the aromatic soup evenly among six bowls, ensuring each portion receives an equal balance of liquid, chicken, and vegetable pieces.

Notes

• Elevate your culinary adventure with this transformative soup that turns a whole chicken into a Thai-inspired flavor explosion.
• Simmering the entire chicken creates an intensely rich broth, unlocking deep, complex taste profiles that traditional cutting methods can’t achieve.
• Butternut squash introduces a velvety sweetness that masterfully balances the fiery Thai red curry paste, delivering a harmonious comfort food experience.
• Whole chicken cooking guarantees maximum moisture retention, resulting in meat so tender it practically falls apart with minimal effort.
• Strategically mashing portions of squash directly into the broth generates a luxurious, silky texture without relying on heavy cream or artificial thickeners.
• Fresh coriander leaves add a vibrant, zesty finish that elegantly cuts through the coconut milk’s richness while providing a stunning visual contrast.

• Prep Time: 10 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 12 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 26 g
• Cholesterol: 80 mg