Easy Jamie Oliver Tomato Chilli Jam Recipe: Sweet & Spicy Magic

Tomato chilli jam bursts with vibrant, tangy flavors that transform ordinary meals into extraordinary experiences.

Bright red and glistening, this condiment packs a delightful punch of sweet and spicy sensations.

Culinary enthusiasts adore its complex flavor profile that dances between heat and richness.

Small-batch preparation ensures each jar captures intense, garden-fresh ingredients with remarkable depth.

Home cooks love how this versatile spread elevates simple dishes from mundane to magnificent.

Simple ingredients combine to create a magical mixture that tingles taste buds and awakens culinary creativity.

Bold and beautiful, this jam promises to revolutionize your meal preparation and impress dinner guests: dive in and savor the magic!

Chef’s Hints for a Delicious Tomato Chilli Jam

• Preserve Like a Pro: Sterilize glass jars completely by washing with hot, soapy water and drying in a warm oven to prevent bacterial contamination.
• Flavor Fusion Timing: Let cooled jam rest in the refrigerator for a few days, allowing ingredients to meld and intensify its delicious taste profile.
• Smart Storage Strategy: Refrigerate sealed jam containers for maximum two weeks, keeping them away from direct sunlight and temperature fluctuations.
• Culinary Companion Hack: Spread this jam on grilled meats, cheese platters, sandwiches, or use as a tangy dipping sauce for added excitement.
• Texture Mastery Trick: Watch jam's consistency by dropping a small amount on a chilled plate – if it wrinkles when pushed, it's perfectly ready for bottling.

Best Storage for Jamie Oliver Tomato Chilli Jam

• Vacuum Sealing: Lock in freshness by using a vacuum sealer with clean glass jars. Removes air completely, preventing oxidation and bacterial growth while preserving the jam's intense flavor and bright color for up to 2 months in the refrigerator.
• Freezer Storage: Transfer jam to freezer-safe containers with tight-fitting lids, leaving 1/2 inch headspace for expansion. Freeze for 4-6 months, clearly labeling with date and contents. Thaw overnight in the refrigerator, gently stirring to restore original consistency before serving.
• Sterilized Jar Method: Prepare pristine glass jars by washing in hot, soapy water and sterilizing in boiling water for 10 minutes. Allow jars to air dry completely before filling with jam.

Alternate Takes on Jamie Oliver Tomato Chilli Jam

• Roasted Red Pepper Jam: Replace tomatoes with charred red peppers for a smoky, sweet flavor profile that adds depth to the original recipe.
• Mediterranean Herb Infusion: Incorporate fresh rosemary, thyme, and oregano during the cooking process to create an aromatic Mediterranean-inspired jam with complex herbal notes.
• Spicy Balsamic Variation: Swap white vinegar for aged balsamic vinegar and increase chili quantity for a more intense, tangy, and fiery condiment that pairs perfectly with grilled meats and cheeses.
• Preserved Lemon Fusion: Add finely chopped preserved lemons during the cooking stage to introduce a bright, citrusy undertone that complements the tomato's natural sweetness and provides a unique Moroccan-inspired twist.

A Word on Jamie Oliver Tomato Chilli Jam

Culinary enthusiasts discover pure magic within Jamie Oliver’s tomato chilli jam.

Mediterranean flavors dance across palate landscapes, creating sensational condiment experiences.

Global kitchens welcome this revolutionary spread with open arms.

Passionate cooks can elevate ordinary meals into extraordinary culinary adventures.

Such simple ingredients transform ordinary dishes into spectacular sensory journeys.

Home chefs: share this tantalizing recipe, comment below with your spicy twists, and spread deliciousness across social platforms!

What Makes Jamie Oliver’s Tomato Chilli Jam So Exciting

• Burst with Bold Flavor: This tomato chilli jam delivers an explosive taste combination that dances between sweet, tangy, and spicy notes, creating a mouthwatering sensation that transforms ordinary dishes into extraordinary culinary experiences.
• Quick and Simple Crafting: Requiring just one saucepan and basic ingredients, this recipe offers an incredibly easy cooking method even novice home chefs can master in under an hour, making gourmet condiment creation totally accessible.
• Versatile Culinary Companion: Perfect as a vibrant spread for sandwiches, a zesty glaze for grilled meats, or a stunning accompaniment to cheese boards, this jam brings restaurant-quality excitement to multiple meal scenarios with its rich, complex flavor profile.
• Preserve and Enjoy: The jam's long cooking process concentrates flavors and creates a beautiful thick consistency that allows for extended storage, letting you enjoy your homemade creation over several weeks while adding gourmet flair to countless dishes.

Essential Ingredients for Jamie Oliver Tomato Chilli Jam

• Olive Oil: Helps create a flavorful foundation for the jam, choose a good quality extra virgin olive oil.
• Shallots, Garlic: Provide a sweet and pungent depth to the jam, select fresh and firm varieties.
• Fennel Seeds: Adds a subtle anise-like flavor, whole seeds work best for maximum aromatics.

• Chilies: Brings heat and complexity to the jam, choose fresh or dried chilies based on preferred spice level.

• Tomatoes, Sugar, Vinegar: Core ingredients that create the jam's signature sweet, tangy, and rich profile, ripe and flavorful tomatoes are key for best results.

How to Make Jamie Oliver Tomato Chilli Jam

Step 1: Prepare the Aromatic Base

Heat olive oil in a large saucepan over medium heat. Add finely chopped shallots and cook gently until they turn soft and golden, approximately 5-6 minutes, releasing their sweet, mellow flavor.

Step 2: Build Deeper Flavor Layers

Introduce minced garlic, crushed fennel seeds, and finely chopped chilies to the pan. Sauté for 2-3 minutes, allowing the spices to become wonderfully fragrant and release their essential oils.

Step 3: Combine Vibrant Ingredients

• Ripe, chopped tomatoes
• Granulated sugar
• Balsamic or red wine vinegar

Stir the ingredients thoroughly to ensure even distribution of flavors.

Step 4: Simmer and Reduce

Bring the mixture to a rolling boil, then reduce heat to a gentle simmer. Let the jam cook for 45-60 minutes, stirring occasionally. Watch as the liquid reduces and transforms into a thick, glossy spread with an intense, concentrated taste.

Step 5: Preserve and Cool

Carefully transfer the hot jam into a sterilized glass jar. Allow the jam to cool completely at room temperature before sealing the lid. This ensures food safety and helps the jam set properly.

Jamie Oliver Tomato Chilli Jam Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 15 minutes
• Yield: 10 1x

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Description

Spicy sweetness defines Jamie Oliver’s tomato chilli jam, blending British culinary creativity with bold flavor profiles. Homemade condiment lovers will discover a perfect balance of tangy tomatoes and fiery chilli peppers that elevates sandwiches, cheese plates, and grilled meats with remarkable zest.

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Ingredients

Scale 1x2x3x

Main Vegetables and Aromatics:

• 800 grams (28.2 ounces) Cherry tomatoes, halved
• 2–3 Chillies, finely chopped (deseed for less heat)
• 2 Banana shallots, peeled and finely chopped
• 2 Garlic cloves, finely chopped
• 1 teaspoon Fennel seeds

Liquid and Seasoning Ingredients:

• 2 tablespoons Olive oil
• 250 milliliters (8.45 fluid ounces) White wine vinegar

Sweetening Ingredient:

• 275 grams (9.7 ounces) Light brown soft sugar

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Instructions

1. Pour olive oil into a generously sized saucepan, warming it over medium heat until it shimmers slightly.
2. Gently sauté finely chopped shallots, stirring occasionally, allowing them to transform into a soft, translucent golden hue, approximately 5-6 minutes.
3. Introduce minced garlic, crushed fennel seeds, and finely chopped chilies to the pan, stirring continuously to prevent burning and release their aromatic essence for 2-3 minutes.
4. Add whole crushed tomatoes, granulated sugar, and red wine vinegar, blending the ingredients thoroughly to create a harmonious mixture.
5. Elevate the temperature until the mixture reaches a vigorous boil, then immediately reduce heat to a gentle simmer.
6. Allow the mixture to slowly reduce and caramelize, stirring intermittently to prevent scorching, for 45-60 minutes until the consistency transforms into a thick, glossy jam-like texture.
7. Carefully transfer the molten jam into a sterilized 500 milliliter (16.9 fluid ounces) glass jar using a clean funnel.
8. Set the filled jar aside, permitting the tomato jam to cool completely to room temperature before securing the lid.

Notes

• Kick your culinary game up a notch with this homemade tomato chilli jam that transforms mundane meals into flavor adventures.
• Customize heat levels by selecting your favorite chilies, from mild jalapeños to fiery habaneros for a personalized spice experience.
• Sterilized jars are crucial for preserving the jam’s vibrant color, intense flavors, and ensuring food safety during storage.
• Fennel seeds unlock a secret layer of complexity, introducing a delicate anise-like whisper that elevates the entire condiment.
• Room temperature serving allows the jam’s intricate sweet-spicy symphony to unfold completely, tantalizing every taste bud.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Simmering
• Cuisine: uk

Nutrition

• Serving Size: 10
• Calories: 175
• Sugar: 27g
• Sodium: 5mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg