Easy Jamie Oliver Turkey Curry Recipe: Flavorful Magic

Jamie Oliver’s turkey curry bursts with vibrant flavors that transform leftover meat into a spectacular meal.

Warm, aromatic spices dance through tender meat, creating a comforting dish that feels like a culinary adventure.

Bold and sophisticated, this recipe blends traditional Indian cooking techniques with modern British sensibilities.

Complex yet approachable, the curry brings depth and excitement to your dinner table.

Fresh ingredients mingle seamlessly, producing a harmonious blend of textures and tastes.

Each bite promises a delightful journey through rich, multilayered seasonings that awaken your palate.

You’ll love how simple ingredients can create such an extraordinary dining experience: grab your apron and let’s begin cooking!

Why Jamie Oliver’s Turkey Curry Recipe Is So Tempting

• Savor Quick Comfort: This turkey curry delivers a delicious meal in just 35 minutes, perfect for busy weeknights when you crave something flavorful but don't have hours to cook.
• Embrace Layered Flavor Explosion: The recipe brilliantly builds depth by toasting whole spices, using aromatic ginger and garlic, and finishing with fresh herbs, creating a complex taste profile that dances across your palate.
• Master Easy Cooking Technique: Even novice cooks can nail this recipe with simple steps like sautéing aromatics, simmering sauce, and adding final touches, making it an approachable introduction to curry cooking without intimidating techniques.
• Enjoy Nutritious One-Pot Wonder: Packed with lean turkey protein, nutrient-rich spinach, and warming spices, this dish offers a balanced meal that feels indulgent while supporting your wellness goals in a single pan.

Gathering Ingredients for Jamie Oliver’s Turkey Curry

• Turkey: Lean protein that adds substance and flavor to the curry, best when cooked leftovers or freshly roasted.

• Coriander Stalks, Coriander Leaves: Fresh herb with bright flavor, adds depth and garnish to the dish.
• Onion, Garlic, Ginger: Classic aromatic base that builds foundational flavor for the curry.
• Chili: Provides heat and adds a spicy kick to the curry.

• Ground Cumin, Ground Turmeric, Ground Coriander, Cinnamon: Warming spices that create authentic curry complexity and depth.
• Salt, Pepper: Essential seasonings to enhance overall taste.

• Canned Tomatoes: Creates rich, tangy base for the curry sauce.
• Stock: Adds liquid and enhances overall flavor profile.
• Yogurt: Provides creamy texture and balances spice.

• Butter, Oil: Helps sauté aromatics and provides rich cooking foundation.

• Spinach: Adds nutrition and vibrant green color to the curry.

Instructions to Make Jamie Oliver’s Turkey Curry

Step 1: Prepare Aromatic Herbs

Finely chop the coriander stalks and roughly chop the leaves. Keep them in separate piles for maximum flavor impact.

Step 2: Create Flavorful Base

• Butter
• Oil

Add the onion, garlic, and ginger. Sauté until the onion becomes soft and translucent, releasing its sweet aroma.

Step 3: Develop Spice Blend

• Ground cumin
• Turmeric
• Ground coriander
• Cinnamon
• Chopped coriander stalks
• Chili

Cook for 2-3 minutes to awaken the deep, rich spice flavors.

Step 4: Craft Rich Sauce

• Canned tomatoes
• Chicken or vegetable stock

Season with salt and pepper. Simmer for 20 minutes, allowing the sauce to thicken and develop a deep, complex taste.

Step 5: Finish with Creamy Goodness

• Yogurt
• Chopped coriander leaves

Serve hot with rice or naan bread for a delicious meal that will transport your taste buds to a culinary adventure.

Pro Tips for Jamie Oliver Turkey Curry

• Preserve Spice Potency: Store ground spices in sealed, opaque containers far from heat and light to maintain their vibrant flavors and aromatic qualities.
• Select Superior Cookware: Choose wide, heavy-bottomed pans that distribute heat evenly, preventing spice burning and ensuring consistent cooking results.
• Boost Stock Quality: Utilize homemade or premium stock to create a deeper, more complex flavor profile that transforms the entire curry experience.
• Maximize Herb Impact: Sprinkle fresh coriander leaves just before serving to introduce a vibrant burst of color and bright, crisp flavor notes.
• Protect Turkey Tenderness: Cook turkey pieces carefully, avoiding overcooking to preserve moisture and maintain succulent, juicy meat throughout the curry.

Safe Storage of Jamie Oliver’s Turkey Curry

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer to remove all air from the storage container. Prevents freezer burn and extends meal quality for maximum flavor preservation.
• Glass Container Strategy: Transfer curry to high-quality, thick-walled glass containers with tight-fitting lids. Prevents odor transfer, maintains precise temperature, and allows easy microwave reheating without chemical leaching.
• Portion Control Technique: Divide curry into individual serving sizes before refrigerating. Reduces waste, enables quick single-meal preparation, and prevents repeated temperature fluctuations that compromise food texture and taste.

Variations on Jamie Oliver’s Turkey Curry Recipe

• Festive Fusion Curry: Transform the recipe by replacing turkey with roasted duck and adding pomegranate seeds for a luxurious Middle Eastern-inspired version.
• Veggie Power Bowl: Swap turkey with roasted chickpeas and mixed vegetables like butternut squash, cauliflower, and sweet potatoes for a hearty vegetarian alternative.
• Seafood Spice Journey: Replace turkey with fresh prawns or white fish chunks, adding coconut milk for a creamy south Asian coastal-style curry that brings oceanic flavors.
• Quick Weeknight Remix: Use rotisserie chicken instead of turkey for faster preparation, and include quick-cooking bell peppers and zucchini to streamline the cooking process.

Summation of Jamie Oliver’s Turkey Curry

Jamie Oliver’s turkey curry whispers culinary magic from British kitchens, blending traditional Indian spices with festive leftover turkey.

Mediterranean influences dance through warm, aromatic layers of cumin, turmeric, and cinnamon.

Complex flavors build depth beyond simple meal preparation.

Fragrant herbs connect each ingredient with delicate balance.

Regional spice combinations elevate humble ingredients into extraordinary comfort cuisine.

Passionate cooks can explore this recipe’s cultural heritage, savor remarkable textures, invite friends to share delightful moments, spark conversation around dinner tables, and spread global cooking inspiration – go ahead and click those share buttons, tag passionate chef friends, spark culinary conversations!

Jamie Oliver Turkey Curry Recipe

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4.5 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s turkey curry brings warmth from Indian spices and leftover holiday meat. Creamy coconut sauce and aromatic herbs create a comforting meal that turns simple ingredients into a delightful dinner you’ll savor with each satisfying bite.

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Ingredients

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Main Ingredients:

• 350–400 grams (12.3–14.1 ounces) cooked leftover turkey, cubed or shredded
• 400 grams (14.1 ounces) canned chopped tomatoes
• 125 grams (4.4 ounces) baby spinach

Spices and Aromatics:

• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 20 grams (0.7 ounces) ginger, finely chopped
• 20 grams (0.7 ounces) fresh coriander (stalks and leaves separated)
• ½–1 red chili, finely chopped (adjust to taste)

Liquids and Fats:

• 2 tablespoons butter
• 1 tablespoon coconut or olive oil
• 100 milliliters (3.4 fluid ounces) turkey or chicken stock
• 100 grams (3.5 ounces) natural yogurt
• Salt and pepper to taste

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Instructions

1. Meticulously separate the coriander stalks and leaves, finely chopping the stalks and roughly cutting the leaves, maintaining two distinct piles for later use.
2. Select a medium saucepan and gently heat butter and oil (28 grams or 2 tablespoons butter, 30 milliliters or 2 tablespoons oil) over moderate temperature. Introduce finely diced onions, minced garlic, and grated ginger, sautéing until the onions become translucent and soft.
3. Incorporate ground spices including cumin, turmeric, ground coriander, and cinnamon. Add the previously chopped coriander stalks and chili, stirring thoroughly to release their aromatic essence, allowing the spices to bloom for approximately 2-3 minutes.
4. Pour in canned tomatoes and chicken stock (240 milliliters or 1 cup), seasoning with kosher salt and freshly cracked black pepper. Reduce heat and allow the mixture to simmer, stirring occasionally, until the sauce condenses and develops a rich, concentrated flavor, approximately 18-22 minutes.
5. Gently fold in diced turkey and fresh spinach leaves, continuing to cook until the spinach wilts completely. Remove from heat and swirl in plain yogurt (120 milliliters or 1/2 cup), creating a creamy texture. Garnish with the reserved chopped coriander leaves, reserving a few for final presentation.

Notes

• Sprinkle fresh coriander leaves for a vibrant, herbaceous finish that cuts through the rich, spicy curry.
• Leftover roasted turkey becomes a gourmet meal with this transformative, flavor-packed curry technique.
• Slow simmering concentrates the tomato and stock sauce, creating a luxuriously thick and intense flavor profile.
• Butter and oil combination allows spices to bloom, developing a deeply complex and aromatic base.
• Ground spices like cumin, turmeric, and coriander infuse the dish with authentic, warming Indian-inspired notes.
• A dollop of yogurt at the end delivers a cool, creamy contrast that balances the robust spice blend perfectly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 6 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 80 mg