Easy Jamie Oliver Turkey Meatloaf Recipe for Perfect Family Dinners

Jamie Oliver’s turkey meatloaf stands as a culinary masterpiece that transforms ordinary ground poultry into a succulent, flavor-packed dish.

Lean and nutritious, this recipe reimagines traditional comfort food with an unexpected twist of umami-rich ingredients.

Deeply satisfying textures emerge from carefully selected components that meld together harmoniously.

Soft, tender meat combines with subtle seasonings that dance across your palate with remarkable complexity.

Each bite promises a delightful experience that elevates home cooking beyond mundane expectations.

Bold yet approachable, this meatloaf challenges preconceived notions about protein-centered meals.

Simple ingredients work their magic to create something truly extraordinary: dive into a recipe that will revolutionize your dinner routine.

What Makes Jamie Oliver’s Turkey Meatloaf Recipe So Appealing

• Boost Nutrition with Hidden Veggies: This meatloaf cleverly incorporates mushrooms and onions, adding extra nutrients, flavor, and moisture to a lean turkey base without overwhelming the dish.
• Simplify Weeknight Cooking: With just one skillet and straightforward steps, this recipe transforms ground turkey into a delicious meal that's quick to prepare and requires minimal cleanup.
• Customize Your Comfort Food: The flexible recipe allows easy adaptations like swapping ketchup for barbecue sauce or adding herbs, making it perfect for home cooks who love personalized meals.
• Create Lean Protein Perfection: By using ground turkey instead of beef, this meatloaf delivers a healthier protein option that's lower in fat but still packed with satisfying, savory flavor.

Necessary Ingredients for Jamie Oliver’s Turkey Meatloaf

• Ground Turkey: Lean protein that forms the base of the meatloaf, choose fresh and high-quality meat for best results.
• Eggs: Binding agent that helps hold the meatloaf together and adds richness.

• Onions, Garlic: Aromatic vegetables that provide deep flavor and subtle sweetness.
• Mushrooms: Adds earthy flavor and moisture to the meatloaf.

• Breadcrumbs, Milk: Creates a soft texture and helps bind the meatloaf ingredients.
• Worcestershire Sauce: Adds depth and tangy flavor to the meat mixture.
• Ketchup: Provides sweetness and acts as a glaze for the meatloaf.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the meatloaf.

• Olive Oil: Used for sautéing vegetables and preventing sticking.
• Aluminum Foil: Helps with easy cleanup and prevents sticking.

Step-by-Step Guide for Jamie Oliver’s Turkey Meatloaf

Step 1: Warm Up the Kitchen

Crank your oven to 400°F. Grab a baking sheet and line it with aluminum foil, giving it a quick spray of cooking oil.

Step 2: Sauté Flavor Builders

• Onions (cook until soft, about 5 minutes)
• Garlic (stir for 1 minute)
• Mushrooms
• Salt
• Pepper

Cook until mushroom liquid evaporates, around 10 minutes.

Step 3: Create Flavor Base

• Worcestershire sauce
• Ketchup

Let the mixture cool for 5 minutes. In a separate small bowl, mix breadcrumbs with milk.

Step 4: Blend Protein and Moisture

• Breadcrumb-milk blend
• Eggs
• Ground turkey
• Salt
• Pepper

Mix gently – the mixture will feel super moist.

Step 5: Shape and Roast

Mold the meat mixture into a 9×5 inch oval on the prepared baking sheet. Generously spread remaining of ketchup on top. Bake until turkey reaches 170°F internal temperature, about 50 minutes. Rest for 5 minutes before slicing.

Tips to Get the Best Jamie Oliver Turkey Meatloaf

• Discover Flavor Layering: Start with sautéed vegetables, then fold in milk-soaked breadcrumbs to create depth and moisture in every bite.
• Lock In Juiciness: Refrigerate the mixture for 30 minutes before baking to help ingredients bind and intensify flavor connections.
• Transform Leftovers Creatively: Slice cold meatloaf thin for sandwiches or crumble into salads, extending the meal's delicious potential.
• Maximize Moisture Strategy: Use ground turkey with slightly higher fat content to prevent dryness and enhance overall taste profile.
• Clean-Up Shortcut: Wrap your baking sheet with aluminum foil for instant easy cleanup and effortless meatloaf removal.

Proper Storage for Jamie Oliver’s Turkey Meatloaf

• Freezing: Seal individual slices or whole meatloaf in freezer-safe containers or heavy-duty bags. Protect against freezer burn by removing excess air and labeling with the date. Frozen meatloaf maintains quality for up to 3 months.
• Refrigeration: Store completely cooled meatloaf in airtight containers within two hours of cooking. Keep in the coldest part of the refrigerator to extend freshness. Consume within 3-4 days for optimal taste and safety.
• Reheating: Thaw frozen meatloaf overnight in the refrigerator. Warm in the oven at 350°F until the internal temperature reaches 165°F. Use a meat thermometer to check temperature and ensure even heating. Drizzle a bit of broth or gravy to prevent drying out and maintain moisture.

Different Spins on Jamie Oliver’s Turkey Meatloaf

• Mediterranean Herb Infusion: Enhance the turkey meatloaf by adding chopped fresh rosemary, thyme, and oregano to the vegetable mixture. Sprinkle crumbled feta cheese on top during the last 10 minutes of baking for a Greek-inspired flavor profile.
• Spicy Southwest Style: Incorporate diced green chilies, ground cumin, and smoked paprika into the meat mixture. Top with a zesty salsa and garnish with fresh cilantro after baking to give the meatloaf a bold, southwestern kick.
• Asian-Inspired Glazed Version: Mix in grated ginger, minced garlic, and green onions to the turkey blend. Replace ketchup with a combination of hoisin sauce and sriracha for a sweet and spicy glaze that caramelizes beautifully during baking.
• Bacon and Cheese Loaded Option: Fold in crispy crumbled bacon and shredded cheddar cheese into the meat mixture. Create a cheese and bacon topping that melts and crisps during the final baking stage for an indulgent protein-packed meal.

Looking Back at Jamie Oliver’s Turkey Meatloaf Recipe

Jamie Oliver’s turkey meatloaf emerges as culinary magic, blending wholesome ingredients with masterful technique.

Mediterranean-inspired vegetables dance through lean protein, creating symphony on dinner plates.

Savory mushrooms and caramelized onions whisper comfort in each tender slice.

Worcestershire sauce adds sophisticated depth, elevating classic comfort cuisine.

Hearty yet health-conscious, this recipe promises satisfaction without compromise.

Before dinner beckons, you’ll want to snap a mouthwatering photo, share this gem across social networks, spark conversation among friends, and inspire kitchen creativity with one delectable meatloaf masterpiece.

Jamie Oliver Turkey Meatloaf Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s Turkey Meatloaf delivers lean protein packed with Mediterranean herbs and zesty spices. Homemade comfort emerges from this hearty British-inspired dish that brings warm flavors and nutritious ingredients together in one satisfying meal.

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Ingredients

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Meat and Protein:

• 1.25 pounds (567 grams) ground turkey (92% lean)
• 2 large eggs, lightly beaten

Vegetables and Aromatics:

• 8 ounces (226 grams) mushrooms, finely chopped
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon oil

Binding and Seasoning Ingredients:

• 1 cup panko bread crumbs
• ⅓ cup (79 milliliters) milk
• 1 tablespoon Worcestershire sauce
• 7 tablespoons ketchup
• ¾ teaspoon fine sea salt
• ½ teaspoon ground black pepper

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and prepare a baking sheet by lining it with aluminum foil and lightly greasing the surface to prevent sticking.
2. Heat vegetable oil in a large skillet over medium-low heat. Sauté diced onions until they become translucent and soft, approximately 5 minutes. Add minced garlic and cook for an additional minute to release its aromatic flavors.
3. Incorporate sliced mushrooms into the skillet, seasoning with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Continue cooking until the mushrooms release their moisture and the liquid completely evaporates, which takes around 10 minutes.
4. Transfer the cooked vegetable mixture to a large mixing bowl. Stir in Worcestershire sauce and 3 tablespoons of ketchup, blending the flavors thoroughly. Allow the mixture to cool for 5 minutes to prevent overheating the other ingredients.
5. In a separate small bowl, combine breadcrumbs and milk, creating a moist binding agent for the meatloaf. Let the mixture sit for a moment to absorb the liquid.
6. Add the breadcrumb mixture and beaten eggs to the vegetable mixture. Gently fold in ground turkey, incorporating an additional 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Mix until ingredients are evenly distributed, being careful not to overwork the meat.
7. Shape the meat mixture into a compact 9-inch by 5-inch oval directly on the prepared baking sheet. Spread the remaining 4 tablespoons of ketchup evenly across the top of the meatloaf, creating a flavorful glaze.
8. Bake in the preheated oven for approximately 50 minutes, or until the internal temperature reaches 170 degrees Fahrenheit (76 degrees Celsius). Remove from the oven and let the meatloaf rest for 5 minutes to allow the juices to redistribute before slicing and serving.

Notes

• Sautéing onions and garlic before mixing into the meat develops a deeper, more complex flavor profile.
• Finely chopped mushrooms blend seamlessly, adding moisture and nutrition without changing the meatloaf’s classic texture.
• Experiment with different herbs like fresh thyme or parsley to customize the flavor and make the dish uniquely yours.
• Leftovers transform into delicious sandwiches or can be crumbled over salads for quick and creative next-day meals.
• Freezing individual slices allows for convenient single-serving portions that reheat perfectly for quick lunches or dinners.

• Prep Time: 35 minutes
• Cook Time: 55 minutes
• Category: Dinner
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 80 mg