Easy Jamie Oliver Vegetable Crumble Recipe That’s Pure Comfort

Vegetable crumbles transform ordinary produce into extraordinary comfort food that sparks culinary excitement.

Hearty and nutritious, this vegetable crumble brings warmth to any dining experience with its rustic charm.

Rich layers of seasonal vegetables create a delightful foundation for a crispy, golden topping that promises pure satisfaction.

Home cooks love how these dishes merge simplicity with sophisticated flavors, turning humble ingredients into something truly special.

Each forkful delivers a perfect balance between tender vegetables and crunchy breadcrumb textures that dance across your palate.

Unexpected combinations of root vegetables and herbs elevate this dish from basic to brilliant.

The magic happens when carefully selected ingredients meld together, creating a memorable meal you cannot resist.

What Makes Jamie Oliver’s Vegetable Crumble So Irresistible

• Craft a Comforting One-Pot Wonder: This vegetable crumble transforms humble ingredients into a heartwarming dish that combines creamy vegetables with a crunchy, cheesy topping. Every spoonful delivers a delightful mix of textures and flavors that feel like a warm hug on a chilly day.
• Meal Prep Magic: Designed with busy home cooks in mind, this recipe allows you to prepare and freeze individual portions ahead of time. Simply pop them in the oven when you're ready to enjoy a delicious, nutritious meal without the last-minute stress of cooking from scratch.
• Nutrient-Packed Vegetable Symphony: Packed with wholesome ingredients like celeriac, sweet potatoes, carrots, and leeks, this crumble offers a vibrant blend of vegetables that nourish your body. The addition of parmesan and almonds adds protein and a delightful nutty crunch to elevate the nutritional profile.
• Simple Gourmet Technique: Despite looking impressive, this recipe uses straightforward cooking methods that even novice home chefs can master. The step-by-step process of creating a vegetable base and a crispy crumble topping makes gourmet cooking accessible and enjoyable for everyone.

Ingredients Checklist for Jamie Oliver’s Vegetable Crumble

• Celeriac: A root vegetable with a unique earthy flavor, perfect for adding depth to the dish.
• Carrots: Sweet and nutritious vegetable that brings color and natural sweetness.
• Sweet Potatoes: Creamy and rich root vegetable that adds a soft texture and sweetness.
• Leeks: Mild onion-like vegetable that provides a gentle, subtle flavor to the base.

• Crème Fraîche: Thick, rich cream that creates a smooth and luxurious sauce base.
• Parmesan Cheese: Aged cheese with a sharp, salty flavor that enhances the crumble topping.
• Butter: Adds richness and helps bind the crumble topping together.

• Flour: Helps thicken the sauce and creates structure in the crumble topping.
• Ground Almonds: Adds nutty flavor and provides a unique texture to the crumble.
• Sliced Almonds: Gives a crunchy element and decorative touch to the crumble topping.
• Thyme Leaves: Aromatic herb that brings a fresh, earthy note to the vegetable mixture.

• Vegetable Broth: Provides liquid and additional flavor for cooking the vegetables.
• Mustard: Adds a tangy, sharp flavor to enhance the overall taste.
• Salt and Pepper: Basic seasonings to balance and elevate the dish's flavors.

Method for Creating Jamie Oliver’s Vegetable Crumble

Step 1: Prepare Vegetable Base

• 1 celeriac
• 2 carrots
• 1 sweet potato
• 1 leek

Cover the pot and simmer for 10 minutes until vegetables become tender.

Step 2: Create Creamy Vegetable Sauce

• Crème fraîche
• Flour
• Mustard

Pour this mixture into the vegetable pot and stir until the sauce thickens. Sprinkle in fresh thyme leaves and season with salt and pepper. Remove from heat.

Step 3: Mix Crumble Topping

• Butter
• Flour
• Ground almonds

• Grated parmesan
• Sliced almonds

Step 4: Assemble Individual Dishes

Divide the vegetable mixture into small oven-safe dishes. Top each dish with the prepared crumble mixture. For freezing, wrap each dish in plastic wrap and then aluminum foil.

Step 5: Bake To Perfection

• 190°C (standard oven)
• 170°C (fan oven)
• Gas mark 5

Bake the crumbles for 30-35 minutes until the top turns golden brown and crispy. Serve hot and enjoy!

Useful Tips for a Great Jamie Oliver Vegetable Crumble

• Revamp Vegetable Selection: Mix unexpected root vegetables like kohlrabi or celeriac for surprising flavor twists that elevate the traditional recipe.
• Boost Nutty Complexity: Lightly pan-toast ground and sliced almonds until golden brown, releasing deeper, more intense aromatic notes before incorporating into the crumble topping.
• Protect Sauce Smoothness: Fold crème fraîche gently into vegetable mixture, using slow circular motions to prevent unwanted curdling and maintain silky texture.
• Strategic Prep Technique: Assemble vegetable base and crumble components separately up to 48 hours beforehand, refrigerating to streamline cooking process and save precious kitchen time.
• Allergy-Smart Transformation: Substitute dairy ingredients with coconut cream and plant-based parmesan, creating a delectable lactose-free version without sacrificing rich, comforting flavors.

Preserving Jamie Oliver’s Vegetable Crumble

• Portion Freezing: Wrap individual servings tightly in plastic wrap and aluminum foil, preserving flavors and texture for 2-3 months. Perfect for meal prepping or saving leftovers without compromising taste.
• Refrigeration Strategy: Store in an airtight container after cooling completely, preventing moisture buildup and maintaining the crispy crumble topping. Keeps fresh for up to 3 days, ensuring maximum enjoyment of your delicious vegetable dish.
• Reheating Technique: Thaw overnight in the refrigerator, then warm in the oven at 180C for 15-20 minutes. This method restores the crumble's original crunchiness and revives the vibrant flavors, making it taste almost freshly baked.

Flavorful Variations on Jamie Oliver’s Vegetable Crumble

• Spicy Veggie Kick: Add diced jalapeños or red chili flakes to the vegetable mixture for a zesty heat. Swap parmesan with a spicy pepper jack cheese to amplify the flavor profile.
• Mediterranean Herb Fusion: Replace thyme with oregano and rosemary. Incorporate roasted red peppers and add crumbled feta cheese to the topping for a Greek-inspired version.
• Autumn Harvest Blend: Mix in roasted butternut squash and parsnips with the existing vegetables. Swap sliced almonds for toasted pumpkin seeds and add a pinch of nutmeg to the crumble topping for a warm, seasonal feel.
• Protein-Packed Option: Fold in cooked lentils or chickpeas to the vegetable base for extra protein. Sprinkle nutritional yeast on top of the crumble for a cheesy, vegan-friendly alternative.

A Note on Jamie Oliver’s Vegetable Crumble

Jamie Oliver’s Vegetable Crumble emerges as culinary poetry, blending rustic charm with sophisticated flavors.

Winter comfort arrives through this elegant dish, combining root vegetables and nutty crumble topping.

Mediterranean influences dance alongside hearty British traditions, creating a memorable meal.

Nutritious ingredients meld together, promising warmth and satisfaction in each spoonful.

Continental complexity meets homestyle cooking with remarkable grace.

Savor this recipe, share its delightful story across social platforms, spark conversations with fellow cooking enthusiasts, and inspire kitchen creativity among friends and family.

Jamie Oliver Vegetable Crumble Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s Vegetable Crumble blends hearty British comfort with garden-fresh goodness. Crisp pastry topping nestles atop roasted seasonal vegetables, creating a delightful symphony of textures you’ll crave from first bite to last.

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Ingredients

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Vegetables:

• 450 grams (1 pound) celeriac, peeled and diced
• 3 carrots, peeled and diced
• 3 small sweet potatoes, peeled and diced
• 2 leeks, sliced

Liquids and Dairy:

• 400 milliliters (13.5 fluid ounces) vegetable stock
• 200 milliliters (6.75 fluid ounces) crème fraîche
• 50 grams (1.75 ounces) butter, diced

Seasoning and Additional Ingredients:

• 2 tablespoons plain flour
• 50 grams (1.75 ounces) plain flour
• 1 tablespoon wholegrain mustard
• 1 teaspoon thyme leaves
• 50 grams (1.75 ounces) ground almond
• 50 grams (1.75 ounces) parmesan, grated
• 25 grams (0.88 ounces) flaked almonds

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Instructions

1. Warm the vegetable broth in a large saucepan over medium-high heat until it reaches a rolling boil. Gently introduce the diced celeriac, chopped carrots, cubed sweet potatoes, and sliced leeks into the bubbling liquid.
2. Reduce the heat to medium-low, cover the saucepan with a tight-fitting lid, and allow the vegetables to simmer and soften for approximately 10 minutes until they become tender but not mushy.
3. In a separate mixing bowl, whisk together the crème fraîche, all-purpose flour, and Dijon mustard until the mixture becomes smooth and fully integrated.
4. Pour the creamy mixture into the vegetable-filled saucepan, stirring continuously to prevent any lumps from forming. Continue stirring until the sauce thickens and coats the vegetables evenly.
5. Sprinkle fresh thyme leaves into the vegetable mixture, and season with salt and freshly ground black pepper to taste. Remove the saucepan from the heat source.
6. For the crumble topping, combine cold unsalted butter (cut into small cubes), all-purpose flour, and finely ground almonds in a clean mixing bowl. Use your fingertips to work the ingredients together until they resemble coarse breadcrumbs.
7. Incorporate grated parmesan cheese and sliced almonds into the crumble mixture, seasoning with a pinch of salt and black pepper.
8. Distribute the vegetable mixture evenly among individual oven-safe ramekins or dishes, filling each about three-quarters full.
9. Generously sprinkle the prepared crumble topping over each filled ramekin, ensuring complete coverage.
10. Preheat the oven to 375°F (190°C) for standard ovens or 350°F (170°C) for convection ovens.
11. Place the prepared dishes on a baking sheet and bake for 30-35 minutes, or until the crumble turns a beautiful golden brown and the vegetable mixture bubbles around the edges.
12. Allow the crumbles to cool for 5-10 minutes before serving to let the filling set and prevent burns. Optionally, these can be prepared in advance and frozen for future meals by wrapping tightly in plastic wrap and aluminum foil.

Notes

• Prep ahead by chopping vegetables and storing separately to streamline cooking process and save precious time.
• Customize vegetable selection based on seasonal availability, allowing maximum flexibility and flavor exploration.
• Crumble topping can be mixed and refrigerated up to two days before final assembly, enhancing convenience for busy cooks.
• Leftovers reheat beautifully in the oven, maintaining crispy topping and preventing soggy texture.
• Experiment with different herb combinations like rosemary or sage to create unique flavor profiles matching personal preferences.
• Serve immediately after baking to enjoy maximum crunch and optimal temperature contrast between creamy base and crisp topping.

• Prep Time: 40 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 284 kcal
• Sugar: 5 g
• Sodium: 330 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 42 mg