Easy Jamie Oliver Vegetarian Quiche Recipe That’s Simple to Make

Vegetarian quiche stands as a delightful culinary canvas where creativity meets nutrition.

Hearty vegetables and rich, creamy cheeses transform an ordinary meal into something extraordinary.

Wholesome ingredients dance together, creating layers of flavor that surprise and satisfy.

Professional chefs and home cooks appreciate how this dish balances simplicity with gourmet appeal.

Soft, tender crusts cradle vibrant vegetables, making each bite a celebration of plant-based goodness.

Nutritional value merges seamlessly with incredible taste, proving that vegetarian meals can be both exciting and fulfilling.

This quiche offers a perfect solution for those seeking delicious, meat-free dining experiences: prepare to be amazed.

Chef’s Tips for a Great Jamie Oliver Vegetarian Quiche

• Chill Dough Strategically: Refrigerate pastry after handling to prevent shrinkage and maintain crisp, defined edges during baking.
• Layer Vegetables Thoughtfully: Sauté moisture-heavy vegetables first to prevent soggy quiche bottom and concentrate their natural flavors.
• Balance Cheese Textures: Mix soft ricotta with sharp Cheddar for creamy depth that complements delicate vegetable nuances.
• Elevate Herb Intensity: Crush fresh thyme between fingers before sprinkling to release maximum essential oils and aromatic complexity.
• Control Baking Precision: Allow quiche to rest 10-15 minutes after removing from oven, letting custard settle and structural integrity develop.

Keeping Jamie Oliver Vegetarian Quiche Fresh

Chill Quickly: Refrigerate your quiche within two hours after baking to lock in freshness and prevent bacterial growth. This crucial step ensures your delicious vegetarian quiche stays safe and tasty.

Wrap Smartly: Shield your quiche with aluminum foil or plastic wrap to protect its moisture and flavor. Proper covering prevents the quiche from drying out and maintains its delectable texture.

Freeze with Ease: When you want to store beyond a few days, freeze individual slices in an airtight container for up to one month. Thaw overnight in the refrigerator and reheat gently in the oven at 160°C for 10-15 minutes to restore its crispy crust and warm, inviting filling. Avoid microwaving, which turns the pastry soggy and ruins the quiche’s perfect texture.

Fun Twists on Jamie Oliver Vegetarian Quiche

• Seasonal Veggie Fusion: Swap asparagus with roasted bell peppers, zucchini, and sun-dried tomatoes for a colorful summer-inspired quiche that bursts with Mediterranean flavors.
• Spinach Feta Remix: Replace Cheddar with crumbled feta cheese and mix in wilted spinach leaves for a classic Greek-style vegetarian quiche that offers a tangy and rich profile.
• Mushroom Herb Sensation: Incorporate sautéed mixed mushrooms like shiitake, portobello, and cremini with fresh rosemary and sage for an earthy, woodland-inspired quiche that brings depth and complexity to the dish.
• Caramelized Onion Escape: Add slowly caramelized onions and sprinkle some goat cheese on top for a sweet and creamy version that elevates the traditional quiche with sophisticated, mellow flavors.

Looking Back at Jamie Oliver Vegetarian Quiche

Quiche magic emerges from Jamie Oliver’s vegetarian masterpiece, blending simple ingredients into culinary poetry.

Mediterranean herbs whisper through delicate layers of cheese and eggs, creating harmony on each plate.

Asparagus tips dance alongside creamy ricotta, transforming ordinary ingredients into extraordinary bites.

Kitchen adventures begin with this classic recipe, inviting passionate cooks to explore flavor landscapes.

Crisp pastry cradles rich fillings, promising satisfaction with each golden-edged slice.

Beyond mere sustenance, this quiche beckons you to savor, share, snap a photo, tag friends, and spread delicious inspiration across social platforms.

Why Jamie Oliver’s Vegetarian Quiche Appeals to Everyone

• Craft a Flavorful Veggie Delight: This quiche bursts with rich cheese flavors and tender asparagus, creating a mouthwatering vegetarian dish that satisfies both taste and nutrition.
• Master a Foolproof Pastry Technique: The recipe offers a simple, fail-safe method for creating a perfectly crisp and golden crust, making even novice bakers feel like professional pastry chefs.
• Enjoy a Flexible Meal Superstar: Versatile enough for breakfast, lunch, or dinner, this quiche works brilliantly as a quick weeknight meal or an impressive weekend brunch centerpiece that impresses guests without requiring complicated cooking skills.

Essential Items for Jamie Oliver Vegetarian Quiche

• Flour: A key ingredient for creating a delicate and crisp quiche crust with a light texture.
• Salt: Enhances the overall flavor of the pastry base.
• Cold Butter: Provides rich, flaky texture and helps create a tender pastry crust.
• Egg: Binds the pastry ingredients together and adds richness.
• Cold Water: Helps bring the pastry dough together without overworking it.

• Eggs: The primary binding and protein element of the quiche, creating a smooth and creamy texture.
• Ricotta Cheese: Adds a soft, creamy texture and mild flavor to the quiche filling.
• Cheddar Cheese: Provides a sharp, tangy flavor and melty consistency to the quiche.

• Salt: Enhances the overall flavor of the quiche filling.
• Black Pepper: Adds a mild, warming spice to the dish.
• Thyme Leaves: Introduces a subtle, earthy herb flavor that complements the vegetarian ingredients.
• Asparagus Tips: Brings a fresh, green vegetable element and delicate texture to the quiche.

Instructions for Jamie Oliver Vegetarian Quiche

Step 1: Prepare Pastry Dough

• Flour
• Pinch of salt

Add cold butter and blend. Create a well in the center, crack 1 egg, and splash in cold water. Knead the mixture into a smooth dough. Refrigerate for 30 minutes to firm up.

Step 2: Shape and Pre-Bake Crust

Remove dough from refrigerator and roll out flat. Carefully transfer to a 25cm tart tin. Use a fork to puncture small holes across the base. Bake for 20 minutes until light golden brown.

Step 3: Prepare Vegetable Egg Filling

• 6 eggs
• Pinch of salt
• Freshly ground pepper
• Ricotta cheese
• Grated Cheddar cheese
• Asparagus tips
• Fresh thyme leaves

Mix ingredients until well combined.

Step 4: Bake Quiche

Pour egg mixture into pre-baked tart shell. Return to oven and bake for 40 minutes until top turns golden and filling sets completely. Allow to cool slightly before serving.

Jamie Oliver Vegetarian Quiche Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s vegetarian quiche delivers Mediterranean magic on a plate. Crisp pastry cradles roasted vegetables and creamy eggs, promising a delightful meal that whisks you through sunny Italian countryside flavors.

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Ingredients

Scale 1x2x3x

Vegetables:

• 1 kg asparagus
• ½ bunch of fresh thyme (15 grams)

Dairy and Eggs:

• 150 grams ricotta cheese
• 150 grams mature Cheddar cheese
• 1 large egg (for the pastry)
• 6 large eggs (for the filling)
• 125 grams cold unsalted butter

Flour:

• 125 grams plain flour
• 125 grams wholemeal flour

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Instructions

1. Preheat the oven to 180°C (350°F). In a spacious mixing bowl, combine all-purpose flour with a delicate sprinkle of salt. Incorporate cold, cubed butter into the flour mixture using your fingertips until the texture resembles coarse breadcrumbs.
2. Create a small well in the center of the flour mixture. Crack one egg into the well and add a splash of cold water. Gently knead the ingredients until a cohesive dough forms. Wrap the dough in plastic film and refrigerate for 30 minutes to allow the gluten to relax.
3. Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to approximately 3 millimeters (1/8 inch) thickness. Carefully transfer the rolled dough to a 25-centimeter (10-inch) tart tin, pressing it gently into the corners and edges.
4. Using a fork, puncture several small holes across the base of the pastry to prevent excessive rising during baking. Place the lined tart tin in the preheated oven and blind bake for 20 minutes until the crust achieves a light golden hue.
5. While the tart shell bakes, prepare the filling by whisking 6 eggs in a large mixing bowl. Season with a pinch of salt and freshly ground black pepper. Fold in creamy ricotta cheese and grated sharp Cheddar cheese until well combined.
6. Gently fold the reserved asparagus tips and fresh thyme leaves into the egg mixture, ensuring even distribution of ingredients. Pour the filling carefully into the pre-baked tart shell, spreading it evenly to the edges.
7. Return the filled tart to the oven and bake for 40 minutes, or until the top develops a beautiful golden-brown color and the filling appears set with a slight wobble in the center. Allow the tart to cool for 10 minutes before slicing and serving.

Notes

• Swap asparagus with seasonal veggies like spinach, zucchini, or roasted bell peppers for endless flavor variations.
• Prepare pastry dough in advance and refrigerate up to 2 days for stress-free meal planning.
• Blind bake the crust to guarantee a crispy, golden base that won’t turn soggy.
• Room temperature eggs create a silky-smooth filling that blends beautifully throughout the quiche.
• Keep leftovers refrigerated for 3-4 days, enjoying them cold or gently warmed for a quick meal.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 150 mg