Easy Homemade Jamie Oliver Venison Burgers Recipe

Succulent venison burgers represent a wild culinary adventure that transforms game meat into an extraordinary meal.

Wild game enthusiasts understand these hearty patties offer remarkable depth and robust flavor profiles far beyond traditional beef options.

Lean protein packed with intense taste sensations makes venison an exciting protein choice for adventurous home cooks.

Professional chefs appreciate how these burgers showcase delicate meat characteristics while maintaining rich, complex undertones.

Carefully selected seasonings complement the natural essence of this distinctive protein, elevating simple burger preparations into gourmet experiences.

Mediterranean and alpine influences frequently inspire creative preparations that highlight venison’s unique muscular textures and nuanced flavors.

Balancing lean meat with strategic ingredients ensures juicy, tender results that surprise and delight dinner companions: prepare to reimagine your burger expectations.

How to Store Jamie Oliver’s Venison Burgers

• Freezer Protection: Individually wrap cooked venison burgers in tight plastic wrap or heavy-duty aluminum foil. This method prevents freezer burn and preserves moisture, keeping each patty as delicious as the day you made them. Seal them in a freezer-safe container for extra protection against potential odor absorption.
• Long-Term Storage: Freeze prepared burgers for up to 2 months maximum. Stack wrapped burgers carefully to maximize freezer space and maintain quality. Label containers with the date to track freshness and ensure you consume within the recommended timeframe.
• Reheating Strategy: Thaw frozen burgers overnight in the refrigerator for best results. Warm gently in a skillet over medium-low heat or place in a preheated oven at 350°F. Use a meat thermometer to confirm internal temperature reaches 160°F for food safety.

Creative Variations on Jamie Oliver’s Venison Burgers

• Wild Game Mix: Combine venison with ground elk or bison for a robust, multi-meat burger experience that enhances protein complexity and introduces deeper forest flavors.
• Mediterranean Style: Incorporate crumbled feta cheese, chopped fresh oregano, and a dollop of tzatziki sauce into the venison mixture, creating a Greek-inspired burger with tangy Mediterranean notes.
• Smoky Pepper Fusion: Add smoked paprika, roasted green chiles, and a touch of chipotle powder to the meat mixture, delivering a southwestern-inspired burger with intense smoky-spicy undertones.
• Herb Garden Blend: Mix fresh thyme, rosemary, and sage into the venison, complementing the game meat's natural earthiness and creating an aromatic herbaceous burger profile.

Parting Thoughts on Jamie Oliver’s Venison Burgers

Wild culinary adventures await with Jamie Oliver’s venison burgers, elevating classic comfort fare into gourmet territory.

Hunter-gatherer instincts merge seamlessly with modern cooking techniques, creating memorable meal experiences.

British chef expertise shines through each carefully crafted patty, infusing rustic charm into every bite.

Lean protein meets sophisticated seasoning, promising robust flavors that dance across taste buds.

Versatile cooking methods ensure success whether craving grilled, oven-roasted, or air-fried perfection.

Wilderness meets kitchen magic in this extraordinary burger recipe – passionate epicureans will crave seconds, share the deliciousness, dash to their kitchen, click that like button, and spread pure gastronomic excitement!

What Makes Jamie Oliver’s Venison Burgers So Mouthwatering

• Unleash Wild Game Flavor: Dive into a gourmet burger experience that transforms lean, rich venison into a mouthwatering meal packed with robust, earthy flavors that elevate traditional burger nights.
• Master Flexible Cooking Techniques: Enjoy ultimate convenience with multiple cooking methods that let you prepare these burgers in the oven, air fryer, grill, or stovetop, making them perfect for any kitchen setup or cooking skill level.
• Create Speedy Gourmet Meal: Whip up an impressive dinner in just about an hour, with most of the time spent in easy preparation and hands-off chilling, allowing you to craft restaurant-quality burgers without complicated techniques or lengthy cooking processes.

Ingredients to Gather for Jamie Oliver’s Venison Burgers

• Venison: Lean and flavorful wild game meat with a rich, slightly gamey taste, best when fresh and sourced from a reliable butcher.
• Egg: Helps bind the burger mixture and provides moisture, ensuring the patties hold together well.

• Shallots, Garlic: Provides depth of flavor and aromatic base, enhancing the overall taste of the burger.
• Worcestershire Sauce: Adds umami and tangy complexity to the meat mixture.
• Parsley: Fresh herb that brings a bright, clean flavor and green color to the burger.
• Salt, Pepper: Essential seasonings that enhance and balance the natural flavors of the venison.

• Cooking Oil: Used to sauté aromatics and prevent sticking during cooking.
• Hamburger Buns: Classic vehicle for serving the burger, best when lightly toasted.

Step-by-Step Directions for Jamie Oliver’s Venison Burgers

Step 1: Prepare the Aromatic Base

Heat olive oil in a skillet over medium heat. Add finely chopped shallots and minced garlic. Sauté for 3 minutes until the ingredients become soft and fragrant, releasing their delicious flavors.

Step 2: Create the Burger Mixture

• Worcestershire sauce
• Fresh chopped parsley
• Salt
• Black pepper
• 1 beaten egg

Mix thoroughly until all ingredients are evenly distributed. Cover and refrigerate the mixture for 20 minutes to let the flavors meld together.

Step 3: Shape the Patties

Remove the venison mixture from the refrigerator. Divide and shape the meat into 6 equal patties, each about 1/2 inch thick. Create a small indent in the center of each patty to help them cook evenly.

Step 4: Cook the Burgers

Choose your preferred cooking method:

Oven: Preheat to 375°F and cook for 20-25 minutes

Air Fryer: Cook at 400°F for 10-12 minutes

Grill: Cook 4-5 minutes per side on medium-high heat

Stovetop: Cook 4-5 minutes per side on medium heat

Step 5: Serve and Enjoy

Remove burgers from heat and let rest for 3-4 minutes. Serve on toasted hamburger buns with your favorite toppings like crisp lettuce, sliced tomatoes, or tangy pickles.

Top Tips for Jamie Oliver’s Venison Burgers

• Defrost Strategically: Allow venison burgers to thaw completely in the refrigerator for even cooking and best texture.
• Season Generously: Boost flavor by rubbing herbs like rosemary, thyme, or sage directly into the meat before forming patties.
• Rest After Cooking: Let burgers sit for 3-5 minutes after grilling to lock in juices and prevent dryness.
• Moisture Matters: Mix in finely chopped onions or a splash of olive oil to keep lean venison from becoming tough.
• Pair Perfectly: Complement the rich game flavor with tangy blue cheese, caramelized onions, or a robust red wine reduction sauce.

Jamie Oliver Venison Burgers Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s venison burgers offer a wild twist on classic grilling favorites. Rich game meat meets zesty herbs and smoky spices, creating a memorable outdoor feast that brings wilderness flavor directly to your plate.

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Ingredients

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Main Ingredients:

• 2 pounds ground venison
• 6 hamburger buns

Aromatic and Seasoning Ingredients:

• 2 tablespoons olive oil
• 2 shallots, minced
• 1 teaspoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley

Binding and Seasoning Ingredients:

• 1 large egg, beaten to mix
• Salt to taste
• Pepper to taste

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Instructions

1. Warm a skillet over medium heat, drizzle with olive oil. Sauté finely chopped shallots and minced garlic until they become translucent and fragrant, approximately 2-3 minutes.
2. Combine ground venison with the caramelized shallots and garlic. Incorporate Worcestershire sauce, freshly chopped parsley, kosher salt, and freshly ground black pepper. Fold in a lightly beaten large egg until the mixture is uniformly blended. Chill the meat mixture in the refrigerator for 15-20 minutes to allow flavors to meld and enhance texture.
3. Divide the chilled venison mixture into 6 equal portions. Gently form each portion into a compact patty, approximately 4 inches (10 centimeters) in diameter, ensuring even thickness to promote consistent cooking.
4. Select your preferred cooking method: bake in a preheated oven at 375°F (190°C) for 20-25 minutes, air fry at 400°F (204°C) for 10-12 minutes, grill over medium-high heat for 4-5 minutes per side, or pan-sear in a skillet on medium heat for 4-5 minutes per side until internal temperature reaches 160°F (71°C).
5. After cooking, transfer venison burgers to a clean plate. Allow them to rest for 3-4 minutes, enabling juices to redistribute. Serve on toasted artisan hamburger buns accompanied by preferred condiments and garnishes.

Notes

• Frozen patties demand extra cooking time, requiring careful temperature monitoring to ensure food safety.
• Thermometer becomes your best friend when checking internal meat temperature for perfectly cooked burgers.
• Preheated oven set at 375°F provides consistent heat distribution for even cooking from frozen state.
• Extended baking duration of 30-35 minutes guarantees thorough cooking without drying out the meat.
• Recommended internal temperature of 160°F eliminates potential harmful bacteria and ensures delicious, safe meal.
• Let burgers rest for 3-5 minutes after cooking to allow juices to redistribute and maintain optimal texture.
• Avoid cutting into burgers immediately to prevent moisture loss and preserve delectable flavor profile.
• Aluminum foil can be used to cover patties during last few minutes of cooking to prevent excessive browning.
• Consider using a meat thermometer inserted into thickest part of burger for most accurate temperature reading.
• Frozen patties might release more moisture during cooking, so use a baking sheet with raised edges to catch drippings.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing, Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 75 mg