Quick & Easy Jimmy Johns Cookie Recipe: Bake Sweet Joy at Home

Jimmy John’s cookies transform ordinary dessert moments into sweet, nostalgic experiences that spark childhood memories.

These delectable treats balance crisp edges with luxurious, tender centers that melt effortlessly on your tongue.

Soft yet structured, the cookies capture a perfect harmony between crumbly texture and rich, buttery flavor.

Bakers seeking a reliable recipe will appreciate the straightforward technique that guarantees consistent results every single time.

Each batch promises a delightful blend of classic comfort and indulgent sweetness that appeals to cookie enthusiasts of all ages.

Crafting these homemade delights requires minimal effort but delivers maximum satisfaction for anyone craving a simple, delicious dessert.

Prepare to elevate your baking skills and impress friends and family with this irresistible treat: Bake, share, and enjoy!

Why Jimmy John’s Cookies Are Soft and Chewy Heaven

• Savor Irresistible Softness: These Jimmy Johns cookies deliver a heavenly soft and chewy center that melts in your mouth, creating a dreamy texture unlike typical crispy cookies.
• Craft Bakery-Quality Treats at Home: With professional techniques like chilling dough and tapping the baking sheet, you can easily achieve bakery-level cookies with gorgeous crinkled edges and rich flavor right in your own kitchen.
• Experience Flavor-Packed Perfection: The combination of brown and granulated sugars creates deep caramel notes, while the optional sea salt sprinkle adds a gourmet touch that elevates these chocolate chip cookies from ordinary to extraordinary.

Ingredient List for Those Iconic Cookies

• All-Purpose Flour: Provides structure and body to the cookie, choose unbleached flour for best texture.
• Baking Soda: Helps cookies rise and spread evenly, fresh and not expired for optimal results.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt.

• Butter, Brown Sugar, Granulated Sugar: Creates rich, sweet base with deep caramel notes, use room temperature butter for smooth mixing.
• Eggs: Binds ingredients and adds moisture, use large eggs at room temperature.
• Vanilla Extract: Adds warm, complex flavor, choose pure vanilla for best taste.

• Chocolate Chips, Flaky Sea Salt: Chocolate chips provide rich sweetness, sea salt adds gourmet crunch and flavor contrast, use high-quality chocolate chips for best results.

Bake Jimmy John’s Cookies Right in Your Kitchen

Step 1: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set the mixture aside for later use.

Step 2: Cream Butter and Sugars

• Unsalted butter (softened)
• Brown sugar
• Granulated sugar

Beat on medium-high speed for 3 minutes until the mixture becomes light and fluffy, resembling soft frosting.

Step 3: Add Wet Ingredients

• 2 large eggs
• Vanilla extract

Blend on low speed, scraping down the bowl as needed.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Avoid overmixing.

Step 5: Fold in Chocolate Chips

Gently stir in of chocolate chips using low-speed mixing.

Step 6: Chill the Dough

Transfer the mixing bowl to the refrigerator and chill for 20 minutes. This step ensures soft, chewy cookie centers.

Step 7: Prepare for Baking

Preheat the oven to 350°F (177°C).

Line a baking sheet with parchment paper or a Silpat mat.

Step 8: Shape Cookie Dough

Scoop heaping tablespoon-sized portions of chilled dough.

Form into golf ball-sized rounds, ensuring consistent size.

Step 9: Arrange on Baking Sheet

Place cookie dough balls on the prepared baking sheet, leaving space between each for spreading.

Step 10: Bake to Perfection

Bake for 9-12 minutes until edges turn light golden brown.

Centers should remain soft and slightly underbaked.

Step 11: Create Crinkled Texture

Remove from oven and tap the baking sheet firmly on the kitchen counter 2-3 times.

This technique creates distinctive crinkled edges.

Step 12: Add Optional Finishing Touch

Sprinkle a small pinch of flaky sea salt on top of each cookie (optional).

Step 13: Cool and Set

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a cooling rack to complete cooling.

Tips for Chewy Centers and Crispy Edges

• Lock in Freshness: Store cookies in an airtight container to preserve softness and flavor for three delightful days.
• Embrace Room Temperature Magic: Softened butter and eggs blend seamlessly, creating a smoother, more consistent cookie dough.
• Pause Mixing Perfectly: Stop stirring the moment flour disappears, preventing dense and tough cookie textures.
• Rest and Recover: Allow cookies to sit on the baking sheet for 5 minutes, stabilizing their delicate structure before moving.
• Sprinkle Flavor Bombs: A delicate touch of flaky sea salt transforms ordinary chocolate chip cookies into extraordinary taste sensations.

How to Keep Cookies Fresh and Tasty

• Freezer Preservation: Seal cookies in heavy-duty freezer bags or airtight containers to maintain maximum freshness. Carefully layer parchment paper between each cookie to prevent sticking and preserve individual texture. Label containers with the date to track storage duration.
• Counter Storage: Keep cookies in a sealed ceramic or glass container with a tight-fitting lid. Select a cool, dry spot away from direct sunlight and heat sources to prevent rapid staleness. Consume within two weeks for optimal taste and texture.
• Refrigeration Strategy: Place cookies in a moisture-resistant container with a secure lid. Stack cookies gently, separating layers with wax paper to prevent moisture buildup. Consume within two months and allow cookies to reach room temperature before serving for best flavor and softness.

Switch It Up With Fun Cookie Variations

• Nutty Chocolate Chip Adventure: Replace half the chocolate chips with chopped pecans or walnuts for a crunchy texture and rich, earthy flavor profile.
• Espresso Chocolate Sensation: Add 1-2 teaspoons of instant espresso powder to the dry ingredients for a bold coffee undertone that enhances the chocolate's depth.
• Salted Caramel Indulgence: Mix in 1/4 cup of soft caramel bits with the chocolate chips and increase the sea salt topping for a decadent sweet-salty combination.
• Coconut Chocolate Dream: Fold in 1/2 cup of toasted coconut flakes alongside the chocolate chips to create a tropical-inspired cookie with a delightful crunch.

What to Expect From the Copycat Cookie Batch

Chocolate chip cookies from Jimmy Johns emerge as culinary masterpieces that whisper sweet promises of comfort.

Subtle nuances of salt and sugar dance across palate landscapes with remarkable harmony.

Kitchen alchemists can recreate these delectable rounds through precise techniques and patient crafting.

Chilled dough guarantees tender centers while golden edges promise crisp satisfaction.

Warm aromas wafting from baking sheets signal delightful moments approaching.

Passionate bakers – share these morsels, snap enticing photos, spark conversations, tag fellow cookie enthusiasts, and spread deliciousness across digital realms.

Jimmy Johns Cookie Recipe

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4.6 from 12 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Indulgent Jimmy Johns Cookies promise a sweet escape from ordinary treats. Crisp edges, chewy centers, and rich chocolate chips create a delightful experience you can savor with every delectable bite.

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Ingredients

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Main Ingredients:

• 2 sticks (1 cup/226 grams) Unsalted Butter, softened to room temperature
• 2 large Eggs
• 2 ½ cups Semisweet Chocolate Chips
• 1 cup (200 grams) Light Brown Sugar, packed
• 1 cup (200 grams) Granulated (White) Sugar

Dry Ingredients:

• 3 cups (375 grams) All-Purpose Flour
• 1 teaspoon Baking Soda
• ¾ teaspoon Kosher Salt

Flavor Enhancers:

• 2 teaspoons Pure Vanilla Extract
• 1 teaspoon Flaked Sea Salt

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Instructions

1. Combine flour, baking soda, and salt in a small mixing bowl, then set aside for later use.
2. Using a stand mixer with paddle attachment, thoroughly cream butter, brown sugar, and granulated sugar at medium-high speed for approximately 3 minutes until the mixture becomes light and fluffy, resembling airy frosting.
3. Incorporate eggs and vanilla extract into the creamed mixture, mixing on low speed and scraping down the bowl sides as needed to ensure even blending.
4. Gradually add the prepared flour mixture to the wet ingredients, mixing on low speed until just combined, being careful not to overmix the dough.
5. Gently fold chocolate chips into the batter, ensuring even distribution without overworking the mixture.
6. Chill the cookie dough in the refrigerator for 20 minutes, which helps develop a soft, chewy texture.
7. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
8. Scoop rounded tablespoon-sized portions of chilled dough, aiming for golf ball-sized cookies to maintain a soft, tender center.
9. Arrange cookie dough balls on the prepared baking sheet, leaving sufficient space between each for spreading during baking.
10. Bake for 9 to 12 minutes, watching for lightly golden edges while maintaining a soft, pale center.
11. Remove from oven and immediately tap the baking sheet against the counter to create slight crinkles and help settle the cookies.
12. Optional: Sprinkle a small pinch of flaky sea salt over the warm cookies for added flavor complexity.
13. Allow cookies to rest on the baking sheet for 5 minutes, then carefully transfer to a wire cooling rack to complete cooling.
14. Store completely cooled cookies in an airtight container at room temperature for up to 3 days to maintain optimal texture and freshness.

Notes

• Savor the magic of perfectly chilled dough that transforms ordinary ingredients into melt-in-your-mouth chocolate chip cookies with irresistibly soft centers.
• Gentle mixing prevents tough texture, stopping precisely when flour disappears into the creamy batter.
• Melty chocolate chips strategically folded create delightful pockets of gooey goodness in every single bite.
• Golden-brown edges signal the ideal moment to pull cookies from the oven, promising a tender, dreamy interior.
• Letting cookies rest on the baking sheet stabilizes their structure, guaranteeing a satisfying, crumb-free experience.
• Sea salt sprinkle provides an unexpected flavor burst that elevates the classic chocolate chip cookie to gourmet status.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 420 kcal
• Sugar: 23 g
• Sodium: 175 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg