Juicy Chicken Dumpling Burgers: A Flavorful Fusion You’ll Love

Culinary innovation shines through the delectable chicken dumpling burgers, a mouthwatering fusion of traditional Asian and American cuisine.

These unique burger creations blend the comforting textures of dumplings with the classic appeal of hamburgers.

Juicy chicken patties nestled between soft, pillowy dumpling-inspired buns create a remarkable dining experience that challenges conventional burger expectations.

The harmony of flavors and textures transforms an ordinary meal into an extraordinary culinary adventure.

Ingredients carefully selected and expertly combined elevate this dish beyond simple fast food to a gourmet sensory delight.

Home cooks and professional chefs alike can appreciate the creative potential of reimagining familiar food concepts with unexpected twists.

Tips To Help With Chicken Dumpling Burgers

• Chill the Patties: Refrigerate ground chicken mixture for 15-30 minutes to help burgers hold shape and prevent crumbling during cooking.
• Control Moisture Carefully: Avoid overmixing chicken to keep burgers tender and prevent dense, tough texture.
• Use High Heat Technique: Sear burgers on high heat to create a crispy golden exterior while maintaining juicy interior.
• Balance Flavor Layers: Gochujang aioli adds spicy-sweet complexity that complements the savory chicken patty.
• Quick Pickle Pro Tip: Let cucumber slices marinate for at least 10 minutes to enhance tangy, refreshing crunch in the burger.

How To Store And Reheat Chicken Dumpling Burgers

• Refrigeration: Store leftover chicken dumpling burgers in an airtight container for up to 3 days. Separate components like slaw and patties to maintain crispness and prevent soggy textures.
• Freezing: Wrap individual burger patties in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Reheating Patties: Warm patties in a skillet over medium heat for 2-3 minutes per side. Alternatively, use an air fryer at 375°F for 4-5 minutes, turning halfway through to ensure even heating.
• Reviving Freshness: Quickly toast buns and refresh slaw before reassembling burger to restore original texture and flavor. Avoid microwaving to prevent rubbery meat and soggy bread.

What Tastes Good With Chicken Dumpling Burgers

• Create a Zesty Asian-Inspired Beverage Combo that complements the chicken dumpling burger's vibrant Asian flavors with a crisp, light drink that cuts through the richness.
• Pair with a chilled jasmine green tea or a light Japanese rice lager to balance the burger's complex seasonings and provide a refreshing contrast.
• Recommended Serving Technique: Serve the beverage slightly chilled in a tall glass with a thin lime or lemon wedge to enhance the aromatic profile.
• Complementary Side Dish Strategy: Serve alongside crispy edamame or light wasabi-seasoned rice crackers to add textural variety and continue the Asian flavor theme without overwhelming the burger's delicate spice profile.

Chicken Dumpling Burgers You Can Mix Up

• Gluten-Free Dumpster Delight: Replace soy sauce with tamari and use gluten-free burger buns for a celiac-friendly version.
• Low-Carb Chicken Wrap: Skip the buns and wrap the burger patty in large lettuce leaves for a keto-friendly alternative.
• Vegetarian Transformation: Swap ground chicken with plant-based ground protein or finely chopped mushrooms mixed with tofu for a meat-free option.
• Spice Lover's Edition: Add sriracha or chili crisp to the gochujang aioli for an extra kick of heat and flavor complexity.

Chicken Dumpling Burgers Q&A

• What makes the chicken patties unique?

The patties combine Asian flavors like soy sauce, fish sauce, and black vinegar, creating a complex taste profile that elevates traditional chicken burgers.

• Can I make these burgers spicy?

Yes, you can increase heat by adding more ginger, using spicy gochujang aioli, or including red chili flakes in the patty mixture.

• How do I know the chicken patties are fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F/74°C, ensuring food safety and preventing undercooked meat.

• Are these burgers gluten-free?

Not automatically. Check that your soy sauce, fish sauce, and other condiments are gluten-free, or use specific gluten-free alternatives to make the recipe safe for gluten-sensitive individuals.

Why Chicken Dumpling Burgers Are Worth It

• Quickly Craft Flavor Explosion: Discover a chicken burger that transforms ordinary meals into an exciting culinary adventure with Asian-inspired ingredients.
• Effortlessly Impress Guests: This recipe delivers restaurant-quality results without complicated techniques, making anyone feel like a professional chef in their own kitchen.
• Super-Fast Weeknight Winner: From prep to plate, these burgers come together in under 30 minutes, perfect for busy families craving delicious and quick dinner solutions.
• Customize with Creativity: Easily swap ingredients or adjust spice levels to match personal preferences, ensuring everyone can enjoy this versatile and adaptable burger experience.

What You’ll Need For Chicken Dumpling Burgers

• Ground Chicken: The star protein with a light, tender texture perfect for Asian-inspired burgers. Chicken is best when freshly ground and has a lean, mild flavor.

• Scallions, Cilantro: Fresh herbs that add bright, zesty notes to the burger mixture. Choose bright green, crisp herbs with no wilting.
• Garlic, Ginger: Powerful flavor boosters that provide depth and authentic Asian taste. Fresh is always best for maximum punch.

• Soy Sauce, Fish Sauce: Umami-rich liquids that enhance the savory profile of the burger. Low-sodium soy sauce recommended for better control of saltiness.
• Sesame Oil: Adds distinctive nutty, toasted flavor characteristic of Asian cuisine. Use sparingly as it's intensely flavored.
• Black Vinegar, Black Pepper: Provides tangy complexity and subtle heat. Chinese black vinegar preferred for authentic taste.

• Burger Buns: Soft base for holding the flavorful burger. Lightly toasting enhances texture and flavor.
• Gochujang Aioli: Spicy-sweet Korean chili sauce mixed with creamy base. Brings heat and richness to the burger.

• Cabbage, Cucumber: Fresh vegetables that add crunch and balance. Thinly slice for best texture.
• Rice Vinegar, Sesame Seeds: Provides acidic brightness and nutty crunch. Toasting sesame seeds intensifies their flavor.

How To Make Chicken Dumpling Burgers Easily

Step 1: Prepare Burger Patty Mixture

• Ground chicken
• Chopped scallions
• Fresh cilantro
• Minced garlic
• Grated ginger
• Soy sauce
• Sesame oil
• Fish sauce
• Black vinegar
• Cracked black pepper

Blend ingredients thoroughly using hands until well combined.

Step 2: Shape Burger Patties

Gently form mixture into thin patties approximately 1/3 inch thick.

Place patties on parchment-lined plate.

Chill in refrigerator while preparing additional components.

Step 3: Create Sesame Slaw

• Shredded cabbage
• Sliced scallions
• Chopped cilantro
• Toasted sesame seeds
• Rice vinegar
• Sesame oil
• Fish sauce

Toss ingredients until evenly distributed.

Step 4: Quick Pickle Cucumbers

Blend cucumber slices with rice vinegar and salt.

Allow mixture to marinate for maximum flavor infusion.

Step 5: Cook Burger Patties

Heat skillet with olive oil over high temperature.

Sear patties until golden brown.

Cook approximately 5 minutes per side.

Confirm internal temperature reaches 165°F/74°C.

Step 6: Assemble Burger Masterpiece

Optional: Lightly toast burger buns.

Spread gochujang aioli on bun surfaces.

Layer sesame slaw as first topping.

Place cooked chicken patty on slaw.

Garnish with pickled cucumber slices.

Close burger and serve immediately.

Step 7: Enjoy Culinary Creation

Serve hot and savor every delicious bite!

Juicy Chicken Dumpling Burgers Recipe

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4.7 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Chicken dumpling burgers merge classic American comfort with Chinese culinary traditions, creating a delightful fusion of flavors. Crispy chicken patties nestled in pillowy dumpling wrappers promise a mouthwatering journey that satisfies both burger and dumpling cravings in one delectable bite.

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Ingredients

Scale 1x2x3x

Primary Proteins:

• 1 pound (500 grams) ground chicken
• 3 scallions, finely sliced
• 3 garlic cloves, crushed
• 1-inch piece of ginger, grated

Seasonings and Sauces:

• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fish sauce
• 1 tablespoon black vinegar
• 1 tablespoon olive oil
• Black pepper, to taste

Accompaniments and Garnishes:

• Burger buns
• ¼ cup spicy gochujang aioli
• ¼ red or white cabbage, shredded
• Handful of cilantro leaves
• 1 tablespoon sesame seeds
• 1 tablespoon rice vinegar
• ½ tablespoon sesame oil
• 1 cucumber, thinly sliced
• 2 tablespoons rice vinegar
• ½ teaspoon salt

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Instructions

1. Craft the flavor-packed chicken patties by blending ground chicken with aromatic scallions, fresh cilantro, minced garlic, grated ginger, umami-rich soy sauce, nutty sesame oil, pungent fish sauce, tangy black vinegar, and cracked black pepper.
2. Shape the mixture into delicate, thin patties approximately one-third inch thick, carefully placing them on a parchment-lined plate for stability.
3. Chill the patties in the refrigerator to help them maintain structural integrity while preparing accompanying elements.
4. Construct a vibrant sesame slaw by combining crisp shredded cabbage with sliced scallions, chopped cilantro, toasted sesame seeds, zesty rice vinegar, fragrant sesame oil, and a splash of fish sauce.
5. Create quick pickled cucumbers by marinating thinly sliced cucumber rounds in rice vinegar and a pinch of salt, allowing the vegetables to absorb bright, acidic notes.
6. Preheat a skillet to high temperature, adding a drizzle of olive oil to ensure a perfect golden sear.
7. Cook the chicken patties for approximately five minutes per side, ensuring they reach a safe internal temperature of 165°F/74°C while developing a beautiful caramelized exterior.
8. Prepare burger buns by lightly toasting them to enhance their texture and flavor.
9. Generously spread gochujang aioli across both bun halves, creating a spicy and creamy foundation.
10. Layer the sesame slaw as the first topping, providing a crunchy base for the succulent chicken patty.
11. Carefully place the perfectly cooked patty atop the slaw.
12. Garnish with tangy pickled cucumber slices for a refreshing counterpoint.
13. Complete the burger by gently pressing the top bun into place, creating a harmonious flavor profile.
14. Serve immediately while the burger is piping hot, ready to delight the senses.

Notes

• Customize patties by adjusting herbs and spices to match personal taste preferences, ensuring a personalized flavor profile.
• Prevent chicken patties from falling apart by chilling mixture before forming and using cold hands during shaping.
• Create gluten-free version by substituting soy sauce with tamari and using gluten-free buns or lettuce wraps.
• Enhance burger moisture by not overworking meat mixture and avoiding excessive pressing during cooking,

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg