Quick & Easy Kaufmann Thumbprint Cookie Recipe for Sweet Joy

Kaufmann’s thumbprint cookies radiate pure comfort and nostalgia with their delightful crumbly texture and irresistible sweetness.

Home bakers adore this classic treat for its simplicity and crowd-pleasing charm.

Delicate yet substantial, these cookies carry a warmth that instantly connects you to cherished memories.

Packed with rich, buttery flavor, they strike a perfect balance between crisp edges and tender centers.

Each bite promises a delightful blend of traditional baking techniques and comforting indulgence.

Crafted with minimal ingredients, this recipe transforms ordinary pantry staples into an extraordinary confection that sparks joy and brings people together: let the baking magic begin!

Why Kaufmann’s Thumbprint Cookies Are Irresistible

• Savor Speedy Sweetness: These thumbprint cookies whip up in just 30 minutes, making them a perfect quick treat for spontaneous baking moments or sudden sugar cravings.
• Enjoy Chocolate Chip Comfort: Packed with a generous 12-ounce box of chocolate chips, these cookies deliver an intense chocolate experience that melts in your mouth and provides ultimate comfort with every bite.
• Create Effortless Elegance: The simple method of rolling dough into balls and creating a thumbprint makes these cookies beginner-friendly, allowing even novice bakers to produce professional-looking treats that impress family and friends.
• Indulge in Versatile Deliciousness: Perfect for casual family gatherings, afternoon tea, school lunches, or as a quick dessert, these cookies offer a delightful balance of sweetness and texture that appeals to both kids and adults.

Ingredients for Kaufmann’s Signature Cookie Recipe

• All-Purpose Flour: Provides the base structure and texture for the cookies.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Baking Powder: Adds extra leavening to ensure soft, tender cookies.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Adds rich flavor and creates a tender, melt-in-your-mouth texture.
• Granulated Sugar: Provides sweetness and helps with cookie browning.
• Brown Sugar: Adds moisture and creates a deeper, caramel-like flavor.

• Eggs: Bind the ingredients together and add richness to the cookies.
• Vanilla Extract: Provides a classic, warm flavor to the cookie dough.
• Chocolate Chips: Adds delicious chocolate bursts throughout the cookies.

Bake Kaufmann’s Thumbprint Cookies Like a Pro

Step 1: Prepare Baking Setup

Warm up your oven to 375°F. Grab a baking tray and cover it with parchment paper. Get your mixing tools ready.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt
• Baking powder

Set the mixture aside for later use.

Step 3: Mix Butter and Sugars

In a large mixing bowl, cream together softened butter with sugars until the mixture becomes smooth and creamy.

Step 4: Add Liquid Ingredients

Beat in eggs and vanilla extract until the mixture becomes light and frothy.

Step 5: Combine Dry and Wet Ingredients

Slowly incorporate the dry ingredient mixture into the wet ingredients. Mix until everything blends perfectly.

Step 6: Fold in Chocolate Chips

Gently stir in the entire 12-ounce box of chocolate chips, distributing them evenly throughout the dough.

Step 7: Shape Cookie Dough

Roll 2-of dough into round balls. Place them evenly on the prepared baking sheet.

Step 8: Bake to Perfection

Slide the tray into the preheated oven. Bake for 8-10 minutes until edges start turning golden brown.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 2 minutes. Transfer to a cooling rack to complete the cooling process. Serve and savor your delicious homemade treats!

Tips for Getting the Perfect Thumbprint Every Time

• Preserve Cookie Perfection: Seal baked treats in airtight containers to lock in moisture and maintain delightful softness.
• Freeze with Finesse: Stash unbaked dough balls in the freezer, ready to transform into warm cookies within three months.
• Embrace Room Temperature Magic: Allow butter and eggs to relax at ambient temperature, promising smoother, more harmonious dough.
• Measure with Precision: Rely on kitchen scales or measuring cups to guarantee ingredient accuracy and consistent cookie texture.
• Handle Dough Gently: Mix ingredients just until combined, preventing tough cookies and preserving tender, melt-in-your-mouth goodness.

Best Way to Store These Sweet Little Cookies

• Vacuum Seal: Lock in freshness by placing cookies in vacuum-sealed bags, removing all air to prevent moisture and preserve taste. Ideal for long-term storage without compromising texture or flavor.
• Freezer Storage: Carefully layer cookies between parchment paper in a sturdy freezer-safe container. Wrap the entire container in plastic wrap for extra protection against freezer burn and potential odor absorption.
• Room Temperature: Keep cookies in a ceramic or glass airtight container with a tight-fitting lid, positioned away from direct sunlight and heat sources. Place a small piece of bread inside to maintain moisture and prevent cookies from becoming too dry, ensuring they stay soft and delicious for up to 5 days.

Flavor Variations for Kaufmann’s Cookie Classic

• Nutty Chocolate Chip Delight: Replace half the chocolate chips with chopped walnuts or pecans for added crunch and rich, earthy flavor.
• Espresso Chocolate Chunk: Mix in 1 tablespoon of instant espresso powder to the dough and use dark chocolate chunks instead of standard chips for a sophisticated coffee-chocolate profile.
• Salted Caramel Swirl: Drizzle homemade caramel sauce over the cookies after cooling and sprinkle sea salt on top for a sweet-salty contrast that elevates the classic chocolate chip cookie.
• Coconut Chocolate Chip: Fold in 1/2 cup of shredded coconut to the dough and use milk chocolate chips for a tropical-inspired, creamy cookie experience.

What to Love About Kaufmann’s Cookie Recipe

Kaufmann Thumbprint Cookies bring nostalgic comfort with each delightful bite.

Classic chocolate chip goodness meets homemade warmth in this simple yet irresistible recipe.

Memories of grandmother’s kitchen drift through these perfectly balanced cookies.

Sweet butter and rich chocolate mingle to create pure happiness on a plate.

Kitchen adventures become delicious moments of connection with this straightforward recipe.

Baking these treats invites pure joy – share the deliciousness, spread culinary love, leave a comment below, and let fellow cookie enthusiasts experience this mouthwatering magic.

Kaufmann Thumbprint Cookie Recipe

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4.5 from 13 reviews

• Total Time: 18 minutes
• Yield: 24 1x

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Description

Kaufmann Thumbprint Cookies deliver sweet nostalgia with European-inspired charm. Delicate almond-infused shortbread nestles rich raspberry jam, creating perfect bites that transport taste buds to delightful moments of comfort and indulgence.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 2 cups chocolate chips
• 2 large eggs

Sugars:

• 1 cup white (granulated) sugar
• 1 cup light brown sugar

Fats and Flavors:

• 1 cup salted butter, softened
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon sea salt

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Instructions

1. Warm the oven to 375°F (190°C) and arrange a parchment-lined baking tray to the side.
2. In a medium mixing bowl, thoroughly combine the all-purpose flour, baking soda, salt, and baking powder until evenly distributed.
3. Using an electric mixer, cream the softened butter with granulated and brown sugars until the mixture becomes light and fluffy.
4. Introduce the eggs and pure vanilla extract to the butter mixture, blending until the consistency becomes smooth and aerated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring until a uniform dough forms without overmixing.
6. Gently fold in the entire 12-ounce (340 grams) package of chocolate chips, ensuring they are evenly dispersed throughout the dough.
7. Portion the dough into uniform balls, approximately 2-3 tablespoons (30-45 milliliters) in size, strategically placing them on the prepared baking sheet with adequate spacing.
8. Position the tray in the preheated oven and bake for 8-10 minutes, watching for subtle golden edges as an indication of readiness.
9. Remove from the oven and allow cookies to rest on the baking sheet for 2 minutes to stabilize their structure before transferring to a wire cooling rack.

Notes

• Indulge in a delightful cookie experience that combines simplicity with irresistible chocolate goodness.
• Craving a treat that’s both easy to make and incredibly satisfying for all ages?
• Chocolate chip magic happens when minimal effort meets maximum flavor potential.
• Home bakers will master this recipe in no time, creating crowd-pleasing cookies with guaranteed success.
• Storing these delectable treats extends the joy of your baking adventure, keeping them fresh and tempting for several days.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 145
• Sugar: 10 g
• Sodium: 104 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg