Easy Kyle Richards Lasagna Recipe: A Perfect Italian Classic

Kyle Richards’ lasagna emerges as a culinary marvel that transforms ordinary dinner routines into extraordinary experiences.

Home cooks seeking comfort food with a celebrity twist will adore this delectable creation.

Rich layers of flavor intertwine through carefully selected ingredients that promise maximum satisfaction.

Mediterranean-inspired components elevate this classic dish beyond traditional expectations.

Robust seasonings dance delightfully across each carefully constructed layer, ensuring maximum taste in every single bite.

The recipe delivers a perfect balance between hearty protein and creamy cheese textures that feel simultaneously indulgent and familiar.

Sophisticated yet approachable, this lasagna represents a foolproof method for impressing dinner guests or satisfying family cravings: you’ll want to dive right in.

Why Kyle Richards’ Lasagna Recipe Gets So Much Love

• Comfort Food Champion: This lasagna wraps you in warm, hearty layers that feel like a delicious hug from Kyle Richards herself, perfect for satisfying serious hunger pangs.
• Quick and Easy Weeknight Wonder: Prepare this crowd-pleasing dish in just over an hour, making it an ideal solution for busy families craving a restaurant-quality meal without complicated techniques.
• Cheese Lover's Dream: Packed with three decadent cheeses (ricotta, mozzarella, and parmesan), each bite delivers a creamy, melty explosion of flavor that transforms ordinary pasta into an extraordinary experience.
• Customize-Friendly Recipe: Swap sausage for ground beef, add extra vegetables, or experiment with different seasonings, allowing home cooks to make this recipe uniquely their own while maintaining its core deliciousness.

What Goes Into Kyle’s Comfort Food Favorite

• Sausage: Rich and flavorful meat base that provides the primary protein and savory depth to the lasagna.
• Garlic: Aromatic ingredient that enhances the overall taste of the meat sauce.
• Italian Seasoning: Classic herb blend that adds traditional Italian flavor to the sauce.
• Tomato Sauce/Marinara Sauce: Provides moisture and classic tomato base for the meat sauce.

• Ricotta Cheese: Creamy, smooth cheese that creates a rich and soft filling.
• Mozzarella Cheese: Melty cheese that adds stretchy texture and mild flavor.
• Parmesan Cheese: Sharp, salty cheese that provides additional depth and complexity to the dish.

• Lasagna Noodles: Classic pasta sheets that form the structural layers of the lasagna.
• Butter: Used to grease the baking dish, preventing sticking and adding richness.
• Foil: Covers the lasagna during baking to prevent excessive browning.

How to Layer a Lasagna Just Like Kyle Richards

Step 1: Prepare Baking Setup

Preheat oven to 350°F. Butter a 9×13-inch baking dish thoroughly.

Step 2: Cook Meat Sauce

• Garlic
• Italian seasoning
• Tomato sauce

Cook on low heat for 5 minutes.

Step 3: Create Cheese Mixture

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Step 4: Start First Layer

Spread of beef sauce on the bottom of the baking dish. Place 4 lasagna noodles over the sauce. Top with cheese mixture.

Step 5: Create Second Layer

Add 4 more noodles on top of cheese filling. Pour half of remaining beef sauce over noodles.

Step 6: Complete Final Layer

Place the last 4 noodles on top. Cover with remaining meat sauce.

Step 7: Add Cheese Topping

• Mozzarella cheese
• Parmesan cheese

Dust with Italian seasoning.

Step 8: Bake Lasagna

Cover dish with greased foil. Bake for 45 minutes in preheated oven.

Step 9: Serve

Remove from oven and let cool for 10 minutes before serving.

Easy Tips to Make Each Layer Rich and Creamy

• Drain Wisely: Remove excess moisture from spinach or sauce to prevent a soggy lasagna, ensuring each layer stays perfectly crisp and flavorful.
• Underbake Strategically: Pull the lasagna out slightly before it looks completely done, preventing dry, tough edges while letting residual heat finish cooking.
• Pasta Perfection: Slightly underboil noodles so they'll continue absorbing delicious sauce during baking, creating ideal texture and preventing overcooking.
• Sauce Selection: Choose thick, rich tomato sauce to maintain structural integrity and prevent watery layers that can compromise the dish's overall consistency.
• Baking Balance: Trust your instincts and err on the side of less baking time, as the pre-cooked ingredients will continue cooking and melding flavors in the oven.

Storing Lasagna for the Next-Day Win

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for lasagna portions. Removes air completely, preventing freezer burn and preserving flavor for up to 4 months. Seal individual servings for quick, convenient meal prep and easy reheating.
• Freezer Compartmentalization: Divide lasagna into meal-sized portions before freezing. Use rigid glass containers or heavy-duty freezer bags to maintain structural integrity. Stack containers neatly to maximize freezer space and ensure easy identification of meals.
• Moisture Protection: Wrap lasagna in multiple layers of plastic wrap, then aluminum foil to create an airtight seal. Double-wrapping prevents flavor transfer and moisture loss. Place wrapped portions in a larger freezer-safe container for additional protection against freezer damage.

How to Add Flavor With Simple Swaps

• Veggie Power Lasagna: Swap sausage with a colorful mix of zucchini, bell peppers, spinach, and mushrooms. Sauté vegetables until tender before mixing with tomato sauce for a nutrient-packed vegetarian version.
• Spicy Southwest Lasagna: Replace Italian sausage with ground beef seasoned with chili powder, cumin, and smoked paprika. Add black beans and corn to the sauce for a Mexican-inspired flavor profile.
• Mediterranean Lamb Lasagna: Use ground lamb instead of sausage and incorporate oregano, mint, and a touch of cinnamon. Mix feta cheese into the filling for an authentic Greek-style experience.
• Gluten-Free Lasagna Option: Substitute traditional pasta noodles with gluten-free lasagna sheets or thinly sliced zucchini. Ensure all other ingredients remain the same for a celiac-friendly meal.

Kyle Richards’ Lasagna: Why We’ll Make It Again

Kyle Richards’ lasagna transcends ordinary pasta dishes with its rich, layered complexity.

Classic Italian comfort merges seamlessly with Hollywood glamour in this signature recipe.

Mediterranean flavors dance through each carefully constructed layer of cheese and meat sauce.

Precise ingredient combinations reveal culinary expertise passed through generations of passionate home cooks.

Southern California’s kitchen aesthetic shines through her meticulous preparation techniques.

Passionate followers can savor this star-worthy dish, connecting with Kyle’s personal cooking style – provocative, delicious, and surprisingly accessible.

Scroll down, share this mouthwatering recipe with hungry friends, double-tap for love, and comment with your lasagna adventure.

Kyle Richards Lasagna Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Kyle Richards’ lasagna brings classic Italian comfort to your dinner table. Layers of rich beef, creamy cheeses, and perfectly seasoned sauce create a mouthwatering meal that will become your family’s new favorite.

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Ingredients

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Proteins:

• 1 pound (454 grams) ground Italian sausage – mild or spicy

Cheeses:

• 8 ounces (226 grams) ricotta cheese
• 2 cups (226 grams) shredded mozzarella cheese
• 1 cup (100 grams) grated parmesan cheese

Pasta and Sauce Components:

• 12 no-cook lasagna noodles
• 2 15-ounce (425 grams) jars roasted garlic tomato sauce
• 2 teaspoons minced garlic
• 1.5 teaspoons Italian herb seasoning blend

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Instructions

1. Warm the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter to prevent sticking.
2. In a large skillet, cook the sausage over medium heat, carefully breaking it into small crumbles. Once the meat has thoroughly browned, introduce minced garlic, Italian seasoning, and marinara sauce. Simmer the mixture on low heat for approximately 5 minutes to meld the flavors.
3. Prepare the cheese mixture by combining ricotta, mozzarella, and parmesan cheeses in a medium mixing bowl, ensuring a smooth and consistent blend.
4. Create the first layer by spreading one cup of meat sauce evenly across the bottom of the prepared baking dish. Carefully arrange 4 lasagna noodles over the sauce, then generously distribute the cheese mixture on top.
5. Add a second layer by placing 4 more noodles over the cheese filling, followed by pouring the remaining meat sauce to cover the noodles completely.
6. Complete the lasagna by topping with the final layer of 4 noodles and spreading the last of the meat sauce. Sprinkle additional mozzarella and parmesan cheeses over the surface, then dust with Italian seasoning for extra flavor.
7. Cover the baking dish with greased aluminum foil and bake for 45 minutes, allowing the lasagna to cook thoroughly and the cheeses to melt and bubble.

Notes

• Sprinkle fresh herbs like basil or parsley just before serving to add a vibrant, aromatic finish.
• Kick up the sauce’s flavor with a pinch of red pepper flakes for a subtle, warming heat.
• Blend cheese filling ingredients more smoothly by using room temperature components.
• Store leftovers in an airtight container, keeping them delicious for 3-4 days in the refrigerator.
• Complement this hearty dish with a crisp green salad and crusty garlic bread for a complete meal.
• Opt for a lighter version by swapping traditional sausage with ground turkey or lean ground beef.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg