Juicy Peachy Raspberry Crisp Recipe by Ina Garten – Fab Fusion

Sweet summer fruits dance together in this irresistible peach raspberry crisp that showcases Ina Garten’s classic dessert magic.

Juicy peaches burst with natural sweetness alongside vibrant raspberries nestled under a golden, buttery crumble topping.

The combination creates a delightful balance of textures and flavors that sing with seasonal perfection.

Fresh fruit caramelizes beneath a crisp, crunchy layer of oats and brown sugar, promising pure dessert bliss.

Each spoonful delivers a harmonious blend of tender fruit and crumbly goodness that melts in your mouth.

Serve this rustic dessert warm with a scoop of vanilla ice cream for an absolutely irresistible treat that will have everyone asking for seconds.

Get ready to savor the best of summer’s bounty in one delectable dish.

Store Crisp Leftovers to Keep That Crumble Just Right

• Maximize Freshness: Store the crisp in an airtight container in the refrigerator for up to 4 days, keeping its delightful texture and flavor intact.
• Reheat with Ease: Warm individual servings in the microwave for 30-45 seconds or place the entire dish in a 350°F oven for 10-15 minutes to restore that just-baked magic.
• Freeze for Future Enjoyment: Wrap the cooled crisp tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Prep Ahead Strategy: Assemble the crisp up to 24 hours in advance, cover, and refrigerate. Bake directly from the cold state, adding 5-10 minutes to the total cooking time.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 420 kcal

Servings: 8

All You Need to Make Peach Raspberry Crisp

• Peaches: Sweet summer gems that bring vibrant flavor and natural juiciness to the dessert.
• Raspberries: Bright, tangy berries that add a pop of color and intense fruity brightness.

• Orange Zest: Fragrant citrus essence that elevates the fruit's natural sweetness.
• Granulated Sugar: Enhances fruit's natural sweetness and helps create a gentle syrup.
• Brown Sugar: Adds deep caramel undertones and helps create a rich fruit base.
• All-Purpose Flour: Thickens fruit mixture and prevents excess liquid during baking.

• All-Purpose Flour: Creates a soft, tender crumble texture.
• Granulated Sugar: Adds sweetness and helps topping caramelize.
• Brown Sugar: Provides rich, molasses-like depth to the crisp layer.
• Salt: Balances sweetness and enhances overall flavor profile.
• Oatmeal: Gives wonderful nutty texture and rustic charm to the topping.
• Cold Butter: Ensures a flaky, crumbly topping by staying slightly solid during mixing.

Tools to Help with Ina’s Crisp Assembly

• Baking Dish: Large ceramic or glass dish for mixing and baking the crisp.
• Mixing Bowls: One for fruit mixture, another for crumble topping.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Sharp Knife: To peel and slice peaches.
• Zester or Grater: For creating orange zest.
• Wooden Spoon or Spatula: To mix fruit and crumble ingredients.
• Oven Mitts: Protect hands when handling hot dishes.

How to Bake Peach Raspberry Crisp the Ina Way

• Oven Warmup

Crank up the oven to a cozy 350 degrees and lovingly coat a baking dish with butter.

• Fruity Fusion

Slice those juicy peaches into delicate slivers, then toss them with a zesty orange whisper, sprinkle of sugars, and a touch of flour. Gently fold in vibrant raspberries and let the magic mingle.

• Crumble Topping

Create a dreamy crisp layer by combining flour, sugars, a pinch of salt, hearty oatmeal, and chilled butter. Work the mixture with your fingertips until it transforms into a delightful crumbly landscape.

• Baking Bliss

Spread the fruit mixture into the prepared dish, then shower it with the crumbly topping. Let the crisp bake for about an hour, watching for a golden-brown transformation and bubbling edges.

• Serving Charm

Pull out your masterpiece and let it rest briefly. Serve warm for a heavenly dessert that whispers comfort and joy.

Fruity Additions to Switch Up the Crisp Flavor

• Choose ripe, in-season peaches and raspberries for the most vibrant flavor and natural sweetness.
• Pulse the oatmeal in a food processor for a finer crumble or keep it whole for a chunkier, more rustic crisp topping.
• Swap raspberries with blueberries or blackberries, or add a sprinkle of cinnamon and nutmeg to enhance the warm, comforting notes.
• Top with a scoop of vanilla ice cream or freshly whipped cream for a decadent dessert that balances the crisp's warm, fruity base.

Serve Peach Raspberry Crisp with Flair

• Scoop Up Summer Delight: Serve this warm crisp with a generous scoop of vanilla ice cream, letting the cold, creamy sweetness mingle with the warm, juicy fruit.
• Brunch Brilliance: Present as a stunning dessert or weekend brunch centerpiece, garnished with fresh mint leaves for a pop of color and refreshing flavor.
• Rustic Charm Presentation: Serve directly in the baking dish with a vintage serving spoon, creating a homey, inviting feel that encourages family-style sharing.
• Breakfast Transformation: Enjoy leftovers as a decadent morning treat, paired with Greek yogurt or dolloped over morning pancakes for a fruity twist.

Luscious Ina Garten Peach Raspberry Crisp Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Ina Garten’s peach raspberry crisp combines sweet summer fruits with a buttery, crumbly topping that melts in your mouth. Seasonal produce and simple ingredients create a classic dessert you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 4 to 5 lbs (1.8 to 2.3 kg) peaches, firm and ripe
• ½ pint (240 ml) raspberries
• 1 orange, zested
• 1 ¼ cups (250 g) granulated sugar
• 1 cup (220 g) light brown sugar, packed
• 1 ½ cups plus 2 to 3 tbsps (190 to 210 g) all-purpose flour
• ¼ tsp salt
• 1 cup (90 g) quick-cooking oatmeal
• ½ lb (227 g) cold unsalted butter, diced

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Instructions

1. Fruit Preparation: Peel and slice peaches into uniform wedges, zest an orange, and gently combine with granulated sugar, brown sugar, and flour to create a luscious base coating.
2. Raspberry Integration: Fold ripe raspberries into the peach mixture, ensuring a vibrant and balanced fruit medley with a harmonious color and texture.
3. Baking Dish Setup: Butter a 9×13-inch baking dish and transfer the fruit mixture, spreading evenly to promote consistent baking and caramelization.
4. Crumble Topping Creation: Blend flour, sugars, salt, and rolled oats, then incorporate cold butter cubes by pinching with fingertips until the mixture forms coarse, pebble-like crumbs.
5. Topping Application: Distribute the crumble evenly over the fruit, ensuring complete coverage for a crunchy, golden-brown exterior that will provide delightful textural contrast.
6. Baking Process: Position the dish in a preheated 350°F oven and bake for 50-60 minutes, monitoring until the topping achieves a rich golden-brown hue and the fruit filling bubbles energetically around the edges.
7. Serving Preparation: Rest the crisp for 15-20 minutes to allow the filling to set and flavors to intensify, then serve warm with optional vanilla ice cream or freshly whipped cream.

Notes

• Select Peak Ripeness: Choose peaches that yield slightly to gentle pressure, ensuring maximum sweetness and juiciness for the crisp.
• Prevent Fruit Browning: Toss peach slices with a splash of lemon juice to maintain their vibrant color and prevent oxidation.
• Master Crumble Texture: Work butter into dry ingredients quickly with cold fingertips to create light, crispy topping without warming the mixture.
• Baking Precision: Use a glass or ceramic baking dish for even heat distribution and to showcase the beautiful fruit layers.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 60 mg