Experience Joy with a Moist Strawberry Cheesecake Bundt Cake Recipe

Strawberry cheesecake bundt cake is the perfect blend of two beloved desserts.

This scrumptious creation mixes the smooth, creamy essence of cheesecake with the graceful form of a bundt cake.

Layers infused with fruity goodness offer both a visual treat and a burst of flavor for dessert lovers.

The soft, moist cake pairs beautifully with the tangy cream cheese filling, creating a delightful mix of tastes and textures.

It stands out as an ideal centerpiece for special occasions and family get-togethers.

With sweet strawberry flavors throughout, this cake turns an ordinary dessert into something truly special.

Tips For Strawberry Cheesecake Bundt Cake Success

• Prevent Cheesecake Sinking: Ensure cheesecake filling is room temperature and gently fold in strawberries to maintain light texture, preventing heavy filling from sinking during baking.
• Avoid Overbaking: Check cake doneness at 45 minutes by inserting toothpick near edges; slight moist crumbs are okay to keep cake tender and prevent dryness.
• Control Glaze Consistency: Start with small amounts of milk when making glaze, adding gradually to achieve perfect drizzling texture that flows smoothly without being too runny or thick.
• Enhance Strawberry Flavor: Boost fruit intensity by using high-quality strawberry purée or adding finely chopped fresh strawberries directly into cake batter for more pronounced berry taste.
• Storage Success: Store cake in refrigerator covered loosely with plastic wrap for up to 3 days, allowing flavors to meld and cheesecake filling to set perfectly.

How To Store Strawberry Cheesecake Bundt Cake Right

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. Cover the cake with plastic wrap or aluminum foil to prevent drying out.
• Freeze: Wrap the cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, let the cake sit at room temperature for 30 minutes before serving to soften the texture.
• Best Served: Enjoy the cake within 2-3 days for the freshest taste and optimal texture. The glaze may become slightly absorbed into the cake, which is totally normal and delicious.

Great Pairings For Strawberry Cheesecake Bundt Cake

• Pair with Creamy Moscato: Select a sweet, light Moscato wine that complements the strawberry and cheesecake flavors, enhancing the dessert's fruity and creamy profile without overpowering the delicate taste.
• Serve with Lavender Earl Grey Tea: Brew a smooth Earl Grey tea with subtle lavender notes to provide a sophisticated and refreshing contrast to the rich, sweet bundt cake, cleansing the palate between bites.
• Accompany with Fresh Whipped Cream: Top each slice with homemade vanilla-infused whipped cream to add an extra layer of lightness and creaminess that balances the dense cake texture and intensifies the strawberry essence.
• Enhance with Champagne Spritzer: Mix chilled champagne with a splash of strawberry purée to create a bubbly, elegant drink that mirrors the cake's fruity undertones and adds a celebratory touch to the dessert experience.

Strawberry Cheesecake Bundt Cake With A Twist

• Gluten-Free Version: Replace standard cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Vegan Alternative: Substitute cream cheese with dairy-free cream cheese, use egg replacer instead of eggs, and select plant-based cake mix.
• Low-Sugar Option: Use sugar-free cake mix, replace sugar with stevia or monk fruit sweetener, and create a sugar-free glaze using alternative sweeteners.
• Dairy-Free Adaptation: Swap cream cheese for coconut cream cheese, use dairy-free milk in glaze, and select non-dairy margarine for greasing pan.

FAQs On Strawberry Cheesecake Bundt Cake

• Can I use fresh or frozen strawberries for this recipe?

Fresh and frozen strawberries both work well. If using frozen, thaw and drain excess liquid before adding to the cheesecake filling to prevent watery results.

• How can I prevent the cheesecake filling from sinking to the bottom?

Carefully spoon the filling in the middle of the cake batter, avoiding touching the pan’s edges. The cake batter will naturally rise and cover the filling during baking.

• What type of cake mix works best for this recipe?

A white or vanilla cake mix is ideal. You can also use strawberry-flavored cake mix for an extra intense strawberry flavor. Ensure the mix is standard size (about 15-16 ounces).

• Is there a way to make this cake without a bundt pan?

Yes, you can use a 9×13 inch baking pan or two 9-inch round cake pans. Adjust baking time and watch closely to prevent overcooking. The layering technique remains the same.

Why Strawberry Cheesecake Bundt Cake Shines

• Whip Up Easily: Simple ingredients and straightforward mixing process make this cake perfect for bakers of all skill levels, even beginners can master this delightful dessert.
• Crowd-Pleasing Showstopper: The stunning bundt shape combined with swirled cheesecake and strawberry layers creates a visually impressive treat that looks like it came from a professional bakery.
• Quick Weekend Delight: Total preparation and baking time is under 90 minutes, allowing busy home bakers to create a decadent dessert without spending entire day in the kitchen.
• Versatile Celebration Cake: Suitable for multiple occasions like birthdays, bridal showers, potlucks, or simply as a weekend family treat that everyone will love and remember.

What’s Inside Strawberry Cheesecake Bundt Cake

• Cake Mix, Strawberry Purée: A convenient base that brings sweet strawberry flavor to the cake.
• Water, Oil, Eggs: Classic cake moistening and binding ingredients that help create a soft texture.
• Vanilla Extract: Adds warm depth and enhances overall cake flavor.

• Cream Cheese: Creates a rich, tangy center with smooth consistency.
• Sugar: Sweetens the cream cheese mixture.
• Egg: Helps set and stabilize the cheesecake filling.
• Vanilla Extract: Provides subtle aromatic notes.
• Chopped Strawberries (Optional): Adds fresh fruity bursts throughout the filling.

• Powdered Sugar: Creates smooth, sweet topping with perfect drizzling consistency.
• Milk: Helps thin and blend the glaze.
• Vanilla Extract: Provides subtle flavor complexity.
• Pink Food Coloring (Optional): Adds visual appeal and enhances strawberry theme.

Strawberry Cheesecake Bundt Cake How-To Guide

Step 1: Prepare Oven And Pan

Warm the oven to 350°F. Generously coat a bundt pan with butter and dust with flour to prevent sticking.

Step 2: Create Cheesecake Filling

• Cream cheese
• Sugar

• Egg
• Vanilla extract

Gently fold in chopped strawberries if desired. Set filling aside.

Step 3: Mix Cake Batter

• Cake mix
• Water
• Vegetable oil
• Eggs
• Strawberry purée
• Vanilla extract

Stir until ingredients are fully integrated.

Step 4: Construct Cake Layers

Pour half the cake batter into the prepared bundt pan. Carefully spoon cheesecake filling across the batter, keeping away from pan edges. Cover with remaining cake batter.

Step 5: Bake Cake

Cook in preheated oven for 45-50 minutes. Check doneness by inserting a toothpick into cake portion – it should emerge clean.

Step 6: Cool Cake

Allow cake to rest in pan for 10-15 minutes. Gently flip onto wire cooling rack and let completely cool.

Step 7: Whip Up Glaze

• Powdered sugar
• Milk
• Vanilla extract

Add pink food coloring if wanted. Adjust thickness by adding more sugar or milk.

Step 8: Decorate Cake

Once cake has cooled, drizzle glaze across surface. Let glaze set.

Step 9: Slice And Serve

Cut into beautiful slices and savor this delightful dessert!

Luscious Strawberry Cheesecake Bundt Cake Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Sweet strawberry magic meets classic cheesecake in this delightful Strawberry Cheesecake Bundt Cake. Creamy layers and fruity notes blend perfectly, promising a dessert that delights taste buds with each luxurious slice.

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Ingredients

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Cake Base:

• 1 box (15.25 ounces / 432 grams) strawberry cake mix
• 3 large eggs
• 1 cup (240 milliliters) water
• ½ cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) strawberry puree
• 1 teaspoon vanilla extract

Cream Cheese Filling:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 large egg
• ½ cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract
• ½ cup fresh strawberries, chopped (optional)

Glaze:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

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Instructions

1. Prepare the bundt pan by greasing and dusting with flour, then preheat the oven to 350°F (175°C) to ensure even baking.
2. Create the creamy cheesecake filling by whisking cream cheese and sugar until silky smooth, incorporating the egg and vanilla extract until fully integrated. Gently fold in diced strawberries if using, then set mixture aside.
3. Craft the strawberry cake base by combining cake mix, water, oil, eggs, strawberry purée, and vanilla extract in a large mixing bowl, stirring until the batter becomes uniform and lump-free.
4. Construct the cake layers by carefully pouring half the strawberry batter into the prepared bundt pan, then delicately spreading the cheesecake filling across the surface, ensuring it doesn’t touch the pan’s edges.
5. Complete the layering by gently covering the cheesecake filling with the remaining strawberry batter, creating a sealed top.
6. Transfer the bundt pan to the preheated oven and bake for 45-50 minutes, checking doneness by inserting a toothpick into the cake portion (avoiding the cheesecake center) to ensure it comes out clean.
7. Allow the cake to rest in the pan for 10-15 minutes, then carefully invert onto a wire rack to cool completely.
8. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency. Add pink food coloring if desired, adjusting thickness as needed.
9. Once the cake has thoroughly cooled, drizzle the glaze evenly over the surface, allowing it to cascade down the cake’s curves.
10. Slice and serve the strawberry cheesecake bundt cake, revealing its beautiful layered interior and enjoying the delightful blend of flavors.

Notes

• Select a high-quality strawberry cake mix for the most vibrant flavor and authentic strawberry taste.
• Ensure cream cheese is at room temperature for smoother, lump-free cheesecake filling that blends perfectly.
• Prevent cheesecake filling from sinking by gently spreading it in the center of the cake batter, keeping it away from pan edges.
• Lower sugar content can be achieved by using sugar-free cake mix and reduce

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg