Easy Mary Berry Apple And Blackberry Crumble Recipe That Wows

Mary Berry’s apple and blackberry crumble represents the quintessential comfort dessert that transforms ordinary ingredients into something magical.

Seasonal fruits nestled beneath a crisp, golden topping create a symphony of textures and flavors.

Warm spices dance through sweet-tart fruits, promising a delightful culinary experience that feels like a heartfelt embrace.

Each spoonful carries memories of cozy kitchens and cherished family gatherings.

Traditional British desserts rarely capture wholesome simplicity with such elegant precision.

Home bakers of all skill levels can confidently tackle this delectable treat without intimidation.

The recipe rewards you with a guaranteed crowd-pleasing dessert that celebrates seasonal produce and homestyle baking: get ready to impress.

Why Mary Berry’s Apple & Blackberry Crumble Feels Nostalgic

• Delightful Seasonal Blend: This crumble showcases the perfect late summer and early autumn fruit combination of sweet apples and tangy blackberries, capturing the essence of harvest season in one delicious dessert.
• Quick and Easy Comfort: With just a few simple steps and minimal prep time, this recipe delivers a warm, satisfying dessert that anyone can master, making it ideal for both novice and experienced home bakers.
• Textural Wonderland: The dish offers an incredible contrast between the soft, bubbling fruit base and the crisp, golden crumbly topping, creating a mouthwatering experience that delights every single bite with its crunchy and smooth layers.
• Stress-Free Baking Triumph: Requiring only 55 minutes from start to finish and basic ingredients found in most kitchen pantries, this crumble provides a hassle-free dessert solution that looks and tastes like a professional bakery creation.

Key Components for a Mary Berry Crumble

• Apples: Sweet and slightly tart variety works best, preferably a firm cooking apple that holds shape during baking.
• Blackberries: Fresh or frozen berries add rich, deep flavor and beautiful color to the dessert.

• Flour: Creates a light and crispy texture for the crumble base.
• Brown Sugar: Provides caramel-like sweetness and helps with golden browning.
• Oats: Adds nutty flavor and extra crunch to the topping.

• Butter: Essential for binding the crumble and creating a rich, golden topping.
• Cinnamon: Warm spice that complements the fruit and adds depth to the dessert.
• Sugar: Enhances the natural sweetness of the fruits and balances their tartness.

Simple Guide to Apple & Blackberry Crumble

Step 1: Prepare the Oven

Preheat the oven to 180°C (350°F). Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Create the Crumble Topping

• All-purpose flour
• Brown sugar
• Rolled oats

Pour melted butter over the dry ingredients and mix until the mixture becomes crumbly and starts to stick together.

Step 3: Prepare the Fruit Filling

• 4 large apples, peeled and sliced
• Fresh blackberries
• Granulated sugar
• Ground cinnamon

Gently toss the fruits to distribute the sugar and cinnamon evenly.

Step 4: Assemble and Bake

Spread the crumbly topping evenly over the fruit mixture, covering completely. Bake in the preheated oven for 45-50 minutes until the top turns golden brown and the fruit filling becomes bubbly and slightly caramelized.

Step 5: Cool and Serve

Remove from the oven and let the crumble cool for 15 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Tips for Crisp Crumble Topping

• Pick Blackberries Wisely: Wild berries offer deeper flavor than store-bought, but ensure they're completely free from insects and debris before using.
• Control Crumble Texture: Gently press topping ingredients together with fingertips to create delightful chunky clusters that bake into golden, crispy bits.
• Balance Fruit Sweetness: Adjust sugar levels based on natural fruit tartness; ripe apples might need less sugar compared to slightly unripe varieties.
• Master Cutting Technique: Slice apples uniformly to ensure even cooking and consistent texture throughout the entire dessert.
• Protect Fruit Freshness: Rinse freshly picked blackberries under cold water, then pat dry carefully to prevent bruising and maintain their delicate structure.

How to Store This Comforting Dessert

• Cool Completely: Let the crumble reach room temperature before storing to prevent soggy topping and condensation buildup. Prevent moisture from compromising the delightful crunch by avoiding immediate refrigeration.
• Airtight Container Method: Transfer leftover crumble into sealed glass or plastic containers with tight-fitting lids. Protect the dessert's texture and prevent flavor absorption from other refrigerator items. Separate portions individually for easier reheating and serving.
• Freezer Storage Hack: Wrap individual servings tightly in freezer-safe wrap or aluminum foil before placing in freezer-friendly containers. Label each package with the date and contents to track freshness. Consume frozen crumble within two months for optimal taste and quality, ensuring maximum enjoyment of this delectable dessert.

Flavor Spins on Apple & Blackberry Crumble

• Seasonal Berry Swap: Replace blackberries with fresh raspberries or mixed berries for a vibrant color and tangy flavor profile that complements the sweet apples perfectly.
• Nutty Crunch Edition: Fold chopped almonds or pecans into the crumble topping to add extra texture and a rich, toasted undertone that elevates the classic dessert.
• Spiced Winter Warmth: Enhance the crumble with ground ginger, cardamom, or nutmeg alongside cinnamon to create a warming, aromatic dessert that feels like a cozy hug on a cold day.
• Gluten-Free Summer Version: Substitute regular flour with almond flour or gluten-free oat flour, making the recipe accessible for those with dietary restrictions while maintaining the delicious original taste.

Wrapping Up Mary Berry’s Crumble

Mary Berry’s classic crumble embodies British culinary comfort with its harmonious blend of apples and blackberries.

Sweet fruit nestles beneath a golden, buttery topping that promises delightful textures and rich flavors.

British baking traditions shine through each carefully crafted layer of this rustic dessert.

Home cooks can master this recipe with simple ingredients and straightforward techniques.

Seasonal fruits create a memorable experience that connects generations through shared recipes.

Friends and family will savor each delectable spoonful, so grab your ingredients, preheat that oven, and share this scrumptious creation across social media – tag us, comment below, and spread some baking love!

Mary Berry Apple And Blackberry Crumble Recipe

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4.8 from 18 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Mary Berry’s apple and blackberry crumble delivers classic British comfort with seasonal fruit tucked beneath a golden, buttery topping. Local harvest flavors blend deliciously, offering a sweet-tart dessert you’ll savor down to the last crumbly bite.

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Ingredients

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Main Fruits:

• 750 grams (26.5 ounces) Bramley apples, peeled, cored and thinly sliced
• 300 grams (10.6 ounces) blackberries

Dry Ingredients:

• 125 grams (4.4 ounces) plain flour
• 125 grams (4.4 ounces) oats
• 150 grams (5.3 ounces) light brown sugar
• 50 grams (1.8 ounces) caster sugar
• 1 teaspoon cinnamon

Wet and Binding Ingredients:

• 125 grams (4.4 ounces) butter, melted

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Instructions

1. Preheat the oven to 350°F (180°C) and lightly coat a 9-inch (23-centimeter) baking dish with butter or cooking spray to prevent sticking.
2. In a spacious mixing bowl, combine whole wheat flour, dark brown sugar, and rolled oats. Pour melted unsalted butter over the dry ingredients and gently mix using a fork until the mixture resembles coarse, irregular crumbs.
3. Layer thinly sliced Granny Smith apples and ripe blackberries in the prepared baking dish. Sprinkle granulated white sugar and ground cinnamon evenly over the fruit to enhance their natural sweetness and flavor.
4. Distribute the crumbly oat mixture uniformly across the top of the fruit, ensuring complete coverage for a crisp, golden topping.
5. Transfer the baking dish to the preheated oven and bake for 40-50 minutes, watching for a rich golden-brown crust and bubbling fruit juices around the edges, which indicate the dessert is perfectly cooked.
6. Remove from the oven and allow the crumble to cool for 10-15 minutes, letting the filling set and the topping crisp up before serving warm.

Notes

• Keep leftovers sealed tightly in the refrigerator for freshness up to 48 hours after baking.
• Freeze entire unbaked or baked crumble securely in airtight containers for maximum 3 months of storage.
• Thaw frozen dessert completely in refrigerator overnight before gently reheating in oven at 350°F.
• Enhance flavor by adding fresh lemon zest and juice directly into fruit mixture before topping.
• Create nutty texture by mixing chopped walnuts or pecans into crumble topping for extra crunch.
• Experiment with berry variations by substituting some blackberries with raspberries or blueberries.
• Make vegan-friendly version by swapping butter with plant-based dairy-free spread in topping.
• Boost almond essence by replacing one-third of oats with finely ground almond meal.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 328 kcal
• Sugar: 20 g
• Sodium: 10 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 30 mg