Easy Mary Berry Apple Cinnamon Muffins Recipe: Sweet Fall Treats

Apple cinnamon muffins transport you to a cozy kitchen filled with warm, inviting aromas that spark comfort and nostalgia.

These delectable treats blend sweet fruit with rich spices in a delightful handheld package.

Soft and tender, each muffin promises a perfect balance between fruity brightness and warm cinnamon undertones.

Homemade baking doesn’t get more satisfying than these delicate, moist pastries that embrace classic flavor combinations.

Professional bakers and home cooks appreciate how simple ingredients transform into something truly extraordinary.

Subtle hints of spice and natural fruit sweetness elevate these muffins beyond ordinary breakfast fare.

Baking these muffins guarantees a kitchen filled with irresistible scents and smiles from everyone who tastes them: enjoy now!

Why Everyone’s Talking About Mary’s Apple Cinnamon Muffins

• Create Cozy Breakfast Bliss: These apple cinnamon muffins deliver warm, comforting flavors that wrap you in a sweet morning hug, perfect for leisurely weekend breakfasts or quick grab-and-go weekday treats.
• Master Simple Baking Magic: With straightforward steps and basic ingredients, even novice bakers can confidently whip up these delightful muffins, transforming ordinary ingredients into extraordinary breakfast delicacies.
• Experience Texture Wonderland: Each bite offers a delightful contrast between soft, tender muffin crumb and crisp apple chunks, complemented by a crunchy cinnamon-sugar exterior that adds exciting textural dimensions.
• Elevate Everyday Moments: These muffins turn ordinary mornings into special occasions, bringing bakery-quality taste directly to your kitchen with minimal effort and maximum deliciousness.

Must-Have Ingredients for Apple Cinnamon Muffins

• Flour: Provides structure and base for the muffins, all-purpose works best.
• Baking Powder: Helps the muffins rise and become light and fluffy.
• Salt: Enhances overall flavor of the muffins.
• Cinnamon: Adds warm, sweet spice to complement the apples.

• Butter: Creates rich, tender texture and adds flavor to the muffins.
• Sugar: Sweetens the muffins and helps with browning.
• Eggs: Bind ingredients together and provide structure.
• Vanilla: Adds depth and enhances the overall flavor profile.
• Milk: Moistens the batter and helps create a smooth consistency.

• Apples: Fresh fruit that adds moisture and natural sweetness to the muffins.
• Cinnamon Sugar: Provides a sweet, spicy coating for the finished muffins.
• Melted Butter: Used for coating the muffins after baking for extra richness.

How to Bake Mary Berry’s Apple Cinnamon Muffins

Step 1: Prepare the Oven

Preheat the oven to 375°F. Grease a 12-cup muffin tin with cooking spray, butter, or shortening. Dust the greased surface lightly with flour, then tap out any excess flour.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

• Flour
• Cinnamon

Toss diced apples in this mixture to coat evenly.

Step 3: Cream Butter and Sugar

• Softened butter
• Granulated sugar

Beat until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Create Muffin Batter

Gradually add the flour mixture to the butter mixture, alternating with milk. Mix gently until just combined. Fold in the cinnamon-coated apple pieces.

Step 5: Fill and Bake Muffins

Spoon the batter into the prepared muffin tin, filling each cup 2/3 to 3/4 full. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Finish Muffins

• Granulated sugar
• Ground cinnamon

Place on a wire rack to cool completely.

Pro Tips for Fluffy Apple Muffins

• Maximize Apple Punch: Grate some apple directly into batter for intense fruity essence and extra moisture.
• Rescue Sinking Fruit: Toss apple chunks in tablespoon of flour before folding into mix, preventing bottom-heavy muffins.
• Master Flour Method: Use light hand when combining dry ingredients, creating delicate crumb structure.
• Temperature Trick: Warm eggs and butter help ingredients blend smoothly, creating ultra-tender texture.
• Batter Whisper: Mix just until ingredients barely combine, stopping when streaks remain to guarantee soft muffins.

Store Your Muffins Without Losing Moisture

• Freeze Whole: Seal completely cooled muffins in heavy-duty freezer bags, removing all air to prevent freezer burn. Label each bag with date and contents. Stack horizontally to save space and maintain shape. These frozen treats will remain delectable for 3 months, ready for instant breakfast or snack emergencies.
• Refrigerator Strategy: Store in airtight glass containers with tight-fitting lids to preserve moisture and prevent flavor absorption from other foods. Separate layers with parchment paper to prevent sticking. Consume within 4 days for optimal taste and texture. Gently reheat in microwave for 10-15 seconds before serving to restore freshness.
• Counter Storage: Place muffins in ceramic or wooden containers with slight ventilation. Cover loosely with clean kitchen towel to maintain soft texture. Consume within 24 hours for best quality.

Twist the Recipe: Apple Muffin Variations

• Nutty Apple Crunch: Fold 1/2 cup chopped walnuts or pecans into the batter for extra texture and rich, earthy flavor. Sprinkle additional nuts on top before baking for a crunchy finish.
• Caramel Apple Drizzle: Create a simple caramel sauce by melting butter, brown sugar, and cream. After cooling the muffins, drizzle the warm caramel sauce over each muffin for a decadent touch.
• Maple Spice Upgrade: Replace vanilla extract with maple syrup and add a pinch of ground nutmeg to the dry ingredients. Swap regular sugar with maple sugar for an intensified woodland-inspired flavor profile.
• Streusel Topped Version: Mix 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons cold butter, and 1 teaspoon cinnamon until crumbly. Sprinkle the streusel mixture over muffin batter before baking for a crispy, sweet topping.

What We Think of Mary Berry’s Muffins

Mary Berry’s apple cinnamon muffins whisper comfort through their delicate crumb and warm spices.

Fragrant apples dance within tender batter, creating magical bakery moments.

British baking expertise shines through each carefully crafted bite.

Subtle cinnamon notes weave complexity into simple ingredients.

Home kitchens can channel professional pastry techniques with this classic recipe.

Passionate bakers: share this delightful creation across social networks, spark conversation with fellow culinary enthusiasts, and inspire delicious connections through your muffin mastery.

Mary Berry Apple Cinnamon Muffins Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Mary Berry’s Apple Cinnamon Muffins bring classic British baking charm to your kitchen. Warm spices and juicy apple chunks create a comforting breakfast treat that melts in your mouth, inviting you to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 cups diced apples
• 2 large eggs
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar

Spices and Seasonings:

• 1½ teaspoons baking powder
• ½ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cinnamon (for coating apples)
• 2 teaspoons flour (for coating apples)

Liquid and Finishing Ingredients:

• 2 teaspoons vanilla extract
• ½ cup milk
• ½ cup butter, melted
• ¼ cup granulated sugar
• ¼ cup ground cinnamon

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Instructions

1. Prepare the oven by heating it to 375 degrees Fahrenheit (190 degrees Celsius). Thoroughly coat the muffin tin cavities with cooking spray or butter, then lightly dust with flour, ensuring even coverage and shaking out any excess.
2. Create the dry ingredient mixture by sifting 2 cups (240 grams) of flour, baking powder, salt, and 2 teaspoons of ground cinnamon together in a medium bowl. In a separate small bowl, toss the diced apples with 2 teaspoons (10 grams) of flour and 1/2 teaspoon of cinnamon to prevent fruit from sinking during baking.
3. In a large mixing bowl, cream together butter and sugar until the mixture becomes light, fluffy, and pale. Incorporate eggs one at a time, ensuring thorough mixing after each addition. Gently stir in the vanilla extract until well combined.
4. Gradually fold the sifted dry ingredients into the butter mixture, alternating with milk. Use a gentle stirring motion to prevent overmixing. Carefully fold in the cinnamon-coated apple pieces, distributing them evenly throughout the batter.
5. Carefully spoon the prepared batter into the muffin tin, filling each cavity approximately two-thirds to three-quarters full. This allows room for the muffins to rise without overflowing during baking.
6. Place the muffin tin in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean with no wet batter clinging to it.
7. Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5-10 minutes. Carefully transfer them to a wire rack. While still warm, brush each muffin with melted butter and roll in a mixture of cinnamon and sugar for a delightful finishing touch.

Notes

• Freezing these muffins provides a convenient breakfast or snack option that stays fresh for up to 3 months.
• Cool muffins gently in the tin to maintain their delicate structure and prevent crumbling.
• Warm serving suggestions include adding a pat of creamy butter or luxurious caramel drizzle.
• Room temperature ingredients ensure smoother mixing and a more consistent, lighter batter texture.
• Beating butter and sugar until genuinely fluffy creates an irresistibly tender muffin crumb.
• Dusting apple chunks with flour prevents them from sinking during the baking process.
• Select crisp, tart apple varieties like Granny Smith or Honeycrisp for maximum flavor complexity.
• Brushing melted butter and rolling in cinnamon sugar develops an incredibly crispy, golden exterior.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200 kcal
• Sugar: 16 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg