Easy Mary Berry Chocolate Tiffin Recipe: Sweet No-Bake Bliss

Chocolate tiffin represents the pinnacle of no-bake dessert magic, blending rich textures and indulgent flavors into one irresistible treat.

Sweet tooths everywhere crave this classic British confection that combines crunchy biscuits with velvety chocolate.

Each bite delivers a symphony of decadent ingredients melting together in perfect harmony.

Traditional recipes pass down through generations, celebrating simplicity and pure deliciousness.

Home bakers adore how quickly this dessert comes together without requiring advanced culinary skills.

Minimal effort transforms basic pantry ingredients into an elegant and impressive sweet.

The result is a crowd-pleasing confection that looks sophisticated yet tastes wonderfully comforting: prepare to be delighted.

Storage Hacks for Mary Berry’s Chocolate Tiffin

• Refrigerator Storage: Seal tightly in an airtight container to lock in freshness and prevent moisture absorption. Place layers of parchment paper between pieces to maintain their pristine shape and prevent chocolate from sticking together.
• Freezing Method: Pack chocolate tiffin in a freezer-safe container for extended preservation. Wrap carefully with plastic wrap or aluminum foil to protect against freezer burn. Enjoy within 3 months for optimal taste and texture. Thaw slowly in the refrigerator overnight to keep the original flavor and crisp chocolate coating intact.
• Temperature Control: Keep away from direct sunlight and warm areas to prevent chocolate from melting. Maintain a consistent cool environment to preserve the tiffin's delicate structure. Consume within 5 days for the best taste and quality, ensuring each bite remains as delightful as when first prepared.

Fun Add-Ons for Mary’s Chocolate Tiffin Fans

• No-Bake Berry Bliss: Swap raisins with dried cranberries or chopped strawberries for a fruity flavor burst. Replace dark chocolate with white chocolate for a sweeter finish.
• Nutty Chocolate Crunch: Mix in chopped almonds or hazelnuts for extra texture. Use graham crackers instead of digestive biscuits to create a different base. Sprinkle sea salt on top for a gourmet touch.
• Peanut Butter Decadence: Swirl creamy peanut butter into the melted chocolate topping. Add crushed peanuts to the biscuit base for a rich, nutty experience. Use milk chocolate as the topping for a smoother, creamier finish.
• Coconut Chocolate Escape: Incorporate shredded coconut into the biscuit mixture. Drizzle coconut cream over the chocolate layer before chilling. Top with toasted coconut flakes for added crunch and tropical flair.

What Makes Mary Berry’s Chocolate Tiffin Unforgettable

Chocolate tiffin emerges as more than mere dessert – it’s pure British nostalgia on a plate.

Mary Berry’s classic recipe celebrates simplicity with maximum flavor impact.

Rich chocolate layers meld perfectly with crunchy biscuit textures, creating an irresistible treat.

Home kitchens can easily recreate this masterpiece without professional baking skills.

Generous portions promise maximum satisfaction for chocolate enthusiasts.

Your next gathering deserves these delectable squares that blend tradition with indulgence – so grab ingredients, follow steps, share slices, snap photos, and watch friends marvel at your culinary prowess.

Why You’ll Crave Mary Berry’s Chocolate Tiffin

• Savor Effortless Indulgence: This Mary Berry chocolate tiffin requires minimal cooking skills, making it perfect for beginners who want a delicious sweet treat without complex techniques.
• Experience Textural Delight: Enjoy the incredible contrast between the crunchy biscuit base and the smooth, glossy chocolate topping that melts beautifully in your mouth.
• Create No-Bake Magic: Celebrate how this recipe eliminates oven time, allowing you to prepare a decadent dessert using just a microwave and refrigerator, saving both energy and effort.
• Customize with Comfort: Easily adapt the recipe by swapping raisins with other mix-ins like nuts or dried fruits, giving you flexibility to match your personal taste preferences.

Ingredient Rundown: Mary Berry’s Chocolate Tiffin Recipe

• Butter: Rich and creamy base that helps bind ingredients together, choose unsalted for better flavor control.
• Sugar: Adds sweetness and helps create a smooth chocolate mixture, granulated white sugar works best.
• Golden Syrup: Provides glossy texture and extra sweetness, classic British ingredient with unique flavor.
• Cocoa Powder: Delivers deep chocolate flavor and rich color, Dutch-processed cocoa recommended.

• Digestive Biscuits: Provides crunchy texture and sturdy base for tiffin, traditional British biscuit with subtle sweetness.
• Raisins: Adds natural sweetness and chewy texture, plump and soft raisins preferred.

• Milk Chocolate, Dark Chocolate: Creates smooth, glossy topping with rich chocolate flavor, high-quality chocolate recommended for best results.

The Right Way to Make Mary’s Chocolate Tiffin

Step 1: Prepare Baking Dish

Grease a 15-20 cm (6-8 inch) baking tin and line it completely with parchment paper, ensuring sides are covered for easy removal.

Step 2: Create Chocolate Base Mixture

• Butter
• Sugar
• Golden syrup
• Cocoa powder

• Crushed digestive biscuits
• Raisins

Step 3: Spread And Top The Mixture

Transfer the chocolate biscuit mixture into the prepared tin, pressing down evenly with the back of a spoon to create a smooth surface.

• Milk chocolate
• Dark chocolate

Microwave in 20-second intervals, stirring between each session until chocolate is completely smooth and glossy.

Pour melted chocolate evenly over the biscuit base.

Step 4: Chill And Serve

Refrigerate the tiffin for 2 hours or overnight until firm and set.

Once chilled, remove from tin using parchment paper and slice into square pieces using a sharp knife.

Serve chilled and enjoy your delicious chocolate tiffin!

Helpful Hints for Chocolate Tiffin Success

• Slice with Precision: Warm your knife in hot water and dry thoroughly before each cut to achieve clean, restaurant-style chocolate squares.
• Preserve Freshness Wisely: Store tiffin in an airtight container within the refrigerator, maintaining delectable taste for a week or freezing for extended enjoyment.
• Set Perfectly: Refrigerate the tiffin completely until firm, ensuring each square maintains its elegant shape and delightful texture.
• Simplify Removal: Extend baking paper edges beyond the tin's sides, creating an effortless lifting method for pristine cutting.
• Transform Flavors Creatively: Replace standard raisins with exciting alternatives like dried cherries, cranberries, or crunchy chopped nuts, unleashing your unique culinary personality.

Mary Berry Chocolate Tiffin Recipe

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4.8 from 23 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Indulgent Mary Berry chocolate tiffin brings classic British dessert charm to your table. Crisp chocolate base layered with rich cocoa and biscuit crumbs creates a delightful treat that connects family and friends through sweet nostalgia.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) biscuits, crushed
• 110 grams (4 ounces) milk chocolate
• 110 grams (4 ounces) dark chocolate
• 150 grams (5.3 ounces) butter, cubed, plus extra for the tin

Sweeteners and Flavor Enhancers:

• 3 tablespoons caster sugar
• 3 tablespoons golden syrup
• 6 teaspoons cocoa powder

Additional Ingredients:

• 1 handful of raisins

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Instructions

1. Prepare a 6-8 inch (15-20 centimeter) baking tin by generously coating with butter and carefully lining with parchment paper, ensuring complete coverage of the base and sides.
2. In a large, heavy-bottomed saucepan, combine unsalted butter, granulated sugar, golden syrup, and unsweetened cocoa powder. Melt these ingredients over low heat, stirring continuously until the mixture becomes smooth and glossy.
3. Remove the melted mixture from heat and fold in finely crushed graham crackers or digestive biscuits and plump raisins, ensuring every crumb is thoroughly coated with the chocolate mixture.
4. Transfer the combined mixture into the prepared tin, using a spatula to spread it evenly and press down firmly to create a compact, uniform layer.
5. For the chocolate topping, break milk chocolate and dark chocolate into small pieces in a microwave-safe bowl. Heat in 15-20 second intervals, stirring between each session, until the chocolate is completely melted and silky smooth.
6. Pour the glossy melted chocolate over the biscuit base, tilting the tin to ensure an even, consistent coverage across the entire surface.
7. Place the tin in the refrigerator and allow to set completely, approximately 2-3 hours or preferably overnight, until the chocolate becomes firm and the bars are easily sliceable.
8. Once set, lift the parchment paper to remove the entire block from the tin, then use a sharp knife to cut into neat, uniform squares or rectangles.

Notes

• A nostalgic British dessert that transforms simple ingredients into a decadent chocolate treat.
• Bursting with rich cocoa flavor and textural contrast between crunchy biscuits and chewy raisins.
• Minimal effort yields maximum deliciousness, perfect for novice bakers or chocolate lovers seeking a quick indulgence.
• Versatile recipe allows creative swaps like different dried fruits or nuts to personalize your tiffin.
• Prepare in advance and store easily, making it an ideal make-ahead dessert for unexpected guests or sudden sweet cravings.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 12
• Calories: 430 kcal
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg