Delicious Mary Berry Coronation Chicken Recipe – Quick & Easy

Coronation chicken, a culinary gem born from royal celebration, weaves together vibrant spices and creamy textures that dance across your palate.

This quintessential British dish emerged from a moment of national pride, transforming humble ingredients into something extraordinary.

Mild curry undertones blend seamlessly with sweet and tangy elements, creating a harmonious flavor profile that feels both nostalgic and modern.

Creamy mayonnaise provides a luxurious base, while subtle spices whisper stories of cultural fusion and gastronomic creativity.

Delicate balance transforms simple shredded poultry into an elegant, crowd-pleasing sensation that transcends traditional sandwich fillings.

Generations have embraced this versatile recipe, making it a beloved staple of British cuisine that continues to surprise and delight.

Rich, comforting, and wonderfully adaptable, this dish promises a delectable journey through flavor and history: dig in!

What Makes Mary’s Coronation Chicken So Iconic

• Burst of Exotic Flavors: Experience a delightful culinary journey with this classic British recipe that combines sweet mango chutney, warm curry powder, and a hint of cinnamon, creating a perfectly balanced taste sensation that dances on your palate.
• Super Simple Preparation: Whip up this elegant dish in just minutes with minimal cooking skills required, making it an ideal recipe for busy home cooks who want maximum flavor with minimal effort – mix, stir, and serve!
• Versatile Serving Options: Enjoy this creamy chicken recipe in multiple ways – stuff into sandwiches, serve atop crisp salads, pair with jacket potatoes, or use as a delicious party appetizer that's sure to impress guests with its rich, complex flavor profile.
• Crowd-Pleasing Comfort Food: Transform leftover chicken into a restaurant-worthy meal that brings comfort and excitement to your table, offering a perfect blend of traditional British cuisine with a touch of international flair that appeals to both kids and adults.

Key Ingredients in Mary Berry’s Royal Chicken Dish

• Cooked Shredded Chicken: Protein base of the dish, best using tender and freshly cooked chicken pieces.
• Creamy Mayonnaise: Rich and smooth base for creating the classic Coronation sauce, providing a silky texture.

• Mild Curry Powder: Adds warm and aromatic spice character to the sauce, creating the signature Coronation flavor.
• Ground Cinnamon: Introduces a subtle sweet and warm undertone to complement the curry notes.
• Sweet Mango Chutney: Brings fruity sweetness and tangy complexity to balance the creamy sauce.
• Golden Sultanas: Adds natural sweetness and soft texture, providing delightful bursts of flavor throughout the dish.

• Fresh Water: Used to adjust sauce consistency if mixture becomes too thick, ensuring perfect coating of chicken.

Cooking Mary Berry’s Coronation Chicken, Start to Finish

Step 1: Gather Your Flavor Boosters

• Mayonnaise
• Curry powder
• Ground cinnamon
• Mango chutney
• Sultanas (golden raisins)

Grab a spacious mixing bowl and your favorite whisk.

Step 2: Create The Signature Sauce

Combine all sauce ingredients in the bowl. Whisk vigorously until the mixture looks smooth and well-blended, with no lumpy spots. The color should be a warm, golden shade.

Step 3: Introduce Chicken To The Sauce

Add freshly shredded cooked chicken into the sauce. Gently fold and mix until every single chicken piece is completely coated with the creamy, spiced mixture.

Step 4: Perfect The Consistency

Check the sauce thickness. If it feels too heavy or dense, pour in of water and mix again. Taste carefully and adjust seasoning with a pinch of salt or extra curry powder if needed.

Step 5: Serve With Creativity

Plate your Coronation Chicken with your favorite side dishes.

Clever Tips for Serving Coronation Chicken

• Maximize Flavor Fusion: Let the chicken cool slightly before mixing with sauce to prevent separation and ensure even coating.
• Customize Chutney Kick: Swap mango chutney for apricot or peach varieties to create a unique flavor profile that surprises taste buds.
• Control Sauce Smoothness: Blend ingredients thoroughly to eliminate lumps and create a silky, restaurant-quality sauce consistency.
• Elevate Texture Contrast: Toast sultanas briefly in a dry pan to intensify their sweetness and add a subtle caramelized depth.
• Dial Down Heat Sensitivity: Mix curry powder gradually, tasting as you go to achieve the perfect balance of spice for your palate.

The Right Way to Store Coronation Chicken Leftovers

• Vacuum Seal Method: Lock in freshness by transferring Coronation chicken into vacuum-sealed bags. Remove all air pockets to prevent bacterial growth and maintain optimal flavor integrity. Press out excess air before sealing to create an airtight environment that extends the dish's refrigeration life.
• Strategic Container Storage: Choose glass or high-quality plastic containers with tight-fitting lids for maximum preservation. Position containers in the refrigerator's back section where temperatures remain most consistent, typically between 35-38°F. Preventing temperature fluctuations helps preserve the delicate sauce and chicken texture.
• Quick Consumption Strategy: Consume refrigerated Coronation chicken within 48 hours for peak taste and safety. Check for any unusual odors or color changes before serving, which might indicate potential spoilage. Discard immediately if any signs of deterioration appear, prioritizing food safety over potential waste.

Mix Up Mary’s Classic with These Variations

• Spicy Moroccan Remix: Replace curry powder with ras el hanout spice blend, swap mango chutney for harissa paste, and add chopped dried apricots for extra North African flavor.
• Mediterranean Herb Fusion: Incorporate fresh chopped basil, oregano, and replace sultanas with sun-dried tomatoes, using Greek yogurt instead of mayonnaise for a lighter texture.
• Tropical Coconut Celebration: Blend in coconut cream, use lime zest, add toasted coconut flakes, and swap sultanas for diced pineapple to create a vibrant island-inspired version.
• Smoky Tex-Mex Edition: Mix in chipotle powder, replace mango chutney with salsa verde, add black beans, and garnish with fresh cilantro for a southwestern kick.

What to Remember About Mary Berry’s Coronation Chicken

Royal Culinary Heritage Meets Modern Palate!

Mary Berry’s Coronation Chicken transcends mere recipe status, embodying British gastronomic elegance with its harmonious blend of spices and textures.

Curry powder and mango chutney dance together, creating complex flavor profiles that honor Queen Elizabeth’s coronation celebration.

Sultanas provide unexpected sweetness, elevating this classic dish beyond traditional expectations.

Versatile preparation methods allow seamless integration into multiple meal scenarios, from casual lunches to sophisticated gatherings.

Chicken becomes a canvas for cultural storytelling, infused with historical significance and contemporary charm.

Ready to explore this quintessential British classic?

Dive into the recipe, savor each bite, share your culinary adventure, and spread delicious memories with friends who crave authentic flavor experiences!

Mary Berry Coronation Chicken Recipe

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4.7 from 14 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Mary Berry’s Coronation Chicken celebrates British culinary heritage with creamy, tangy flavors that dance across your palate. Tender chicken mingles with a luxurious mayo-based sauce, promising a royal feast you’ll savor with delightful nostalgia.

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Ingredients

Scale 1x2x3x

Main Protein:

• 500 grams (17.6 ounces) shredded cooked chicken

Spices and Seasonings:

• 2–3 teaspoons mild curry powder (to taste)
• ½ teaspoon ground cinnamon

Binding and Flavor Ingredients:

• 6 tablespoons mayonnaise
• 2 tablespoons mango chutney
• 1–3 tablespoons sultanas (or to taste)

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Instructions

1. Whisk together mayonnaise, curry powder, cinnamon, mango chutney, and sultanas in a spacious mixing bowl until ingredients form a smooth, uniform sauce with vibrant golden-yellow hues.
2. Gently fold the shredded cooked chicken into the aromatic sauce, ensuring each tender piece is thoroughly and evenly coated with the flavorful mixture.
3. Evaluate the sauce consistency; if it appears too dense, incrementally introduce 2 tablespoons (30 milliliters) of water, stirring carefully to achieve a perfect, spreadable texture.
4. Taste the coronation chicken mixture and fine-tune the seasoning, potentially adding a pinch of salt or additional spices to enhance the overall flavor profile.
5. Present the coronation chicken as a versatile dish – nestled between soft bread slices, atop a crisp garden salad, or alongside fluffy jacket potatoes, allowing the rich, tangy sauce to complement the accompanying elements.

Notes

• Elevate this coronation-inspired chicken dish with a touch of British culinary history, originally crafted to celebrate Queen Elizabeth II’s momentous crowning.
• Maximize flavor complexity by blending high-quality mayonnaise with tangy mango chutney, creating a luxurious sauce that transforms simple chicken.
• Transform leftover roasted chicken into a budget-friendly meal that delivers restaurant-quality taste with minimal kitchen effort.
• Unlock depth of flavor by toasting almonds and sprinkling fresh herbs, adding delightful crunch and aromatic brightness to the creamy mixture.
• Balance warm spices like curry powder and cinnamon to create an exotic yet comforting taste profile that dances across your palate.

• Prep Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg