Easy Mary Berry Fruit Salad Recipe: Fresh & Sweet Summer Joy

A Mary Berry’s fruit salad bursts with vibrant colors and refreshing sweetness that instantly elevates any meal.

Summer’s most delightful culinary creation combines succulent, juicy ingredients into a delectable medley of natural flavors.

Each carefully selected piece transforms the dish into a nutritious masterpiece that tantalizes taste buds.

Fresh produce brings incredible depth and complexity to this simple yet elegant preparation.

Nutritionists praise such combinations for their remarkable health benefits and incredible antioxidant properties.

Balanced ingredients create a harmonious blend that feels both indulgent and wholesome.

The recipe promises a delightful experience that connects you with seasonal goodness: prepare to be amazed!

The Last Word on Mary Berry’s Fruit Salad

Mary Berry’s fruit salad brings summer’s essence to your plate with its vibrant medley of fresh ingredients.

Colorful mango, strawberries, kiwis, and blueberries dance together in perfect harmony.

Rich honey and zesty lime juice create a delightful dressing that elevates each sweet bite.

Chilled perfection awaits those who savor this simple yet elegant dish.

Classic British charm meets fresh, wholesome flavors in this irresistible recipe.

When unique taste meets simplicity, culinary magic happens – share this delectable creation with friends, comment on its brilliance, and spread the joy of Mary Berry’s delightful fruit salad.

Why Mary Berry’s Fruit Salad Deserves a Spot on Your Table

• Burst with Vibrant Freshness: Each colorful bite explodes with natural sweetness and juicy textures from perfectly ripe mango, strawberries, kiwis, and blueberries, creating a refreshing sensory experience.
• Quick and Effortless Preparation: This simple recipe requires minimal cooking skills, taking just 10 minutes to assemble, making it ideal for busy home cooks or last-minute gatherings with zero complicated techniques.
• Healthy Indulgence Packed with Nutrients: Loaded with antioxidants, vitamins, and low in calories, this fruit salad delivers a guilt-free treat that supports wellness while satisfying sweet cravings with a zesty honey-lime dressing.
• Versatile Crowd-Pleaser for Any Occasion: Whether served as a light summer starter, elegant dessert, or potluck contribution, this Mary Berry fruit salad adapts beautifully to breakfast, brunch, dinner parties, or picnics with its universal appeal.

All You Need for Mary Berry’s Fruit Salad Recipe

• Mango: Sweet tropical fruit with a smooth, buttery texture and rich flavor.
• Strawberries: Bright red berries with a sweet and slightly tangy taste.
• Kiwis: Vibrant green fruit with tiny black seeds and a tart, refreshing flavor.
• Blueberries: Small, round berries packed with antioxidants and a subtle sweetness.

• Honey: Natural sweetener that adds depth and helps blend fruit flavors.
• Lime Juice: Citrus liquid that provides a tangy brightness and helps prevent fruit browning.

How to Put Together Mary Berry’s Fruit Salad

Step 1: Gather Fresh Fruity Goodness

• 1 ripe mango, peeled and cubed
• Fresh strawberries, hulled and quartered
• 2 kiwis, peeled and sliced
• Blueberries

Tip: Choose fruits that are ripe but firm for the best taste and texture.

Step 2: Create Zesty Honey Lime Dressing

• Honey (raw or local honey works best)
• Fresh lime juice

Mix until the honey and lime juice are perfectly blended and smooth.

Step 3: Combine and Coat Fruits

Transfer all prepared fruits into a large serving bowl. Drizzle the honey lime dressing over the fruits. Use a gentle folding motion to coat each piece of fruit evenly, ensuring no fruit gets crushed.

Step 4: Chill and Let Flavors Dance

Cover the fruit salad and place in the refrigerator for 30 minutes. This resting time allows the fruits to absorb the delicious dressing and lets the flavors mingle and intensify.

Step 5: Serve and Enjoy

Remove from the refrigerator just before serving. Spoon into individual dessert bowls or a beautiful serving platter. Best enjoyed cold as a refreshing starter or a light dessert that screams summer freshness.

Tips to Make Mary Berry’s Fruit Salad Even Better

• Elevate Flavor Fusion: Refrigerate salad for 30 minutes before serving to let honey lime dressing deeply penetrate each fruit piece.
• Personalize Fruit Selection: Mix unexpected seasonal fruits like dragon fruit, starfruit, or passion fruit to create unique flavor combinations.
• Slice with Precision: Use razor-sharp knife to cut fruits into consistent, bite-sized pieces ensuring elegant and uniform appearance.
• Preserve Peak Freshness: Select ripe, colorful fruits directly from local farmers markets for maximum natural sweetness and vibrant taste.
• Clean Fruit Foundation: Thoroughly rinse and pat dry all fruits under cool running water to remove potential bacteria or surface residue.

Storing Mary Berry’s Fruit Salad Like a Pro

• Vacuum Seal Method: Maximize longevity by using a vacuum sealer to remove excess air and prevent oxidation. Invest in food-grade vacuum bags or containers that create an airtight seal, keeping fruits crisp and preventing rapid deterioration. This technique dramatically extends the salad's freshness up to 4-5 days while maintaining its original flavor and texture.
• Layering Technique: Strategically arrange fruits with natural preservative properties at the bottom of the container. Place citrus-based fruits like oranges or lemons underneath other delicate fruits to release protective acids that slow down browning and bacterial growth. Separate juicier fruits from more delicate ones using a thin barrier of paper towel to absorb excess moisture and prevent premature softening.
• Portion Separation Strategy: Divide the fruit salad into individual serving-sized containers before refrigerating.

Creative Ideas to Modify Mary’s Fruit Salad

• Tropical Paradise Boost: Replace kiwis with passion fruit and add diced papaya for an extra burst of exotic flavors.
• Berry Intense Medley: Swap blueberries for raspberries and blackberries, then sprinkle toasted coconut flakes on top for added crunch.
• Herbal Refresh Fusion: Infuse the honey-lime dressing with fresh mint leaves and add chopped basil to the fruit mixture for a vibrant, aromatic version.
• Citrus Zinger Remix: Include segmented oranges and grapefruits, then replace honey with orange blossom honey to enhance the citrusy profile.

Mary Berry Fruit Salad Recipe

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4.6 from 27 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Succulent Mary Berry Fruit Salad brings Mediterranean sunshine to your table with a perfect blend of seasonal fruits. Refreshing and light, this delightful recipe promises a delectable journey through fresh flavors that will delight your palate and energize your senses.

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Ingredients

Scale 1x2x3x

Fruits:

• 1 mango, peeled and diced
• 1 pint (473 ml) of strawberries, hulled and halved
• 2 kiwis, peeled and sliced
• 1 cup (148 g) of blueberries

Sweetener:

• 1 tablespoon (15 ml) of honey

Citrus:

• Juice of 1 lime

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Instructions

1. Dice the ripe mango, strawberries, vibrant kiwis, and plump blueberries into uniform bite-sized pieces in a spacious mixing vessel.
2. Create a light, tangy dressing by whisking pure honey and freshly squeezed lime juice in a separate small mixing bowl until thoroughly integrated.
3. Drizzle the luminous honey-lime mixture over the colorful fruit medley, using a gentle folding technique to ensure each piece is delicately coated without crushing the delicate berries.
4. Refrigerate the fruit salad for approximately 30 to 45 minutes, allowing the flavors to harmonize and intensify while maintaining the fruits’ crisp texture.
5. Before serving, give the salad a final gentle toss to redistribute the dressing and ensure optimal flavor distribution, presenting the chilled fruit medley as a refreshing appetizer or light dessert.

Notes

• Refrigerate leftovers promptly to maintain freshness and prevent fruit from browning.
• Experiment with mint or basil leaves for an unexpected herbal twist that elevates the entire dish.
• Add a sprinkle of chia seeds or chopped nuts for extra texture and nutritional boost.
• Drizzling honey-lime dressing just before serving keeps fruits crisp and prevents soggy texture.
• Cutting fruits into uniform bite-sized pieces ensures every spoonful delivers balanced flavor and visual appeal.

• Prep Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: None
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 25 g
• Sodium: 1 mg
• Fat: 0.5 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Protein: 1 g
• Cholesterol: 0 mg