Easy Lemon and Blueberry Cake Recipe: Mary Berry’s Sweet Joy

Lemon and blueberry cake bursts with vibrant, sunshine-inspired flavors that dance across your palate.

Sweet blueberries nestle perfectly within a tender, moist crumb infused with bright citrus notes.

Each slice promises a delightful balance between tangy and sweet elements that feel simultaneously comforting and exciting.

British baking icon Mary Berry crafted this recipe to showcase simple ingredients transformed into something extraordinary.

Sophisticated yet approachable, this cake represents the perfect afternoon treat for gathering friends or enjoying a quiet moment of indulgence.

Soft, fragrant, and impossibly light, the cake celebrates seasonal ingredients with remarkable elegance.

You’ll want to savor every single crumb with pure, unbridled joy: come bake this delectable masterpiece!

Wrapping Things Up on This Sweet Berry Treat

Mary Berry’s lemon and blueberry cake exemplifies culinary elegance with its harmonious blend of citrusy brightness and sweet berry notes.

British baking traditions shine through this delightful dessert, creating a memorable experience for those seeking comfort and flavor.

Delicate crumb texture meets tangy cream cheese frosting, promising an irresistible slice of pure happiness.

Blueberries scattered throughout provide delightful bursts of natural sweetness that complement the zesty lemon undertones.

Home bakers can easily recreate this classic recipe with straightforward techniques and accessible ingredients.

Kitchen enthusiasts craving a spectacular dessert will adore this recipe – so grab your mixing bowl, share this delectable creation with friends, double-tap the post, leave a comment celebrating baking magic, and spread some joy through this sensational cake!

Reasons Mary Berry’s Lemon and Blueberry Cake Gets Rave Reviews

• Burst with Bright Flavors: Combine zesty lemon and sweet blueberries for a tantalizing taste explosion that dances on your taste buds, creating a perfect balance of tartness and sweetness.
• Effortless Baking Adventure: Designed for home bakers of all skill levels, this recipe offers simple steps and straightforward techniques that make creating a stunning dessert feel like a breeze.
• Crowd-Pleasing Comfort Treat: Perfect for summer gatherings, brunch parties, or family celebrations, this cake delivers a delightful dessert that brings smiles and creates memorable moments around the table.
• Textural Wonderland: Experience a moist, tender cake with bursts of juicy blueberries and a silky smooth cream cheese frosting that provides multiple delightful texture experiences in every single bite.

Everything You Need for Lemon Blueberry Goodness

• All-Purpose Flour: Classic cake base with soft texture and structure for the cake.
• Baking Powder: Essential leavening agent to help cake rise and become fluffy.
• Baking Soda: Helps with cake's rise and creates tender crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Sugar: Provides sweetness and helps with cake's moisture.
• Vegetable Oil: Keeps cake moist and tender, creating soft texture.
• Eggs: Binding agent that adds richness and stability to cake.
• Buttermilk: Adds tanginess and helps create tender, soft crumb.
• Lemon Juice: Bright citrus flavor that adds zesty note to cake.
• Lemon Zest: Intense lemon flavor with aromatic oils.
• Vanilla Extract: Rounds out flavors and adds depth.

• Cream Cheese: Creamy base for frosting with tangy flavor.
• Butter: Adds richness and smooth texture to frosting.
• Powdered Sugar: Sweetens and thickens frosting.
• Blueberries: Fresh fruit for garnish and added flavor burst.
• Non-Stick Spray: Helps cake release easily from pan.

How to Make Mary’s Lemon Blueberry Cake at Home

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and get ready for some baking magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these together until well blended.

Step 3: Create Wet Base

In a separate large bowl, blend sugar and oil. Crack eggs one at a time, mixing thoroughly after each addition.

Step 4: Prepare Liquid Mixture

• Buttermilk
• Lemon juice
• Lemon zest
• Vanilla extract

Mix until smooth and fragrant.

Step 5: Combine Everything

Gradually add dry ingredients and liquid mixture to the sugar-egg base. Fold gently to create a silky smooth batter.

Step 6: Prepare Blueberries

Dust blueberries with of flour. Fold into the batter carefully.

Step 7: Bake The Cake

Spray a 13×9 inch pan with non-stick cooking spray. Pour in the batter. Bake for 40-45 minutes. Test doneness with a toothpick – it should come out clean. Allow cake to cool completely.

Step 8: Whip Up Frosting

• Cream cheese
• Butter
• Lemon juice
• Lemon zest

Gradually add powdered sugar until frosting becomes creamy and smooth.

Step 9: Decorate And Serve

Spread frosting over cooled cake. Garnish with fresh blueberries and lemon zest for a stunning finish.

Tips for the Perfect Berry Burst Cake

• Capture Citrus Essence: Grate lemon zest right before mixing to lock in maximum flavor and aromatic oils.
• Prevent Blueberry Dive: Coat berries in a light dusting of flour, stopping them from sinking to cake's bottom during baking.
• Temperature Harmony: Pull out refrigerated ingredients an hour before baking, allowing them to reach room temperature for silky-smooth blending.
• Gentle Folding Finesse: Use a spatula with sweeping motions, preserving delicate air bubbles that create a cloud-like cake texture.
• Foolproof Doneness Check: Tap cake's center lightly – if it springs back and edges pull away from pan, your cake is perfectly baked.

Keeping Your Lemon Blueberry Cake Fresh

• Freezer Storage: Protect cake layers meticulously by wrapping each individually in plastic wrap, then aluminum foil. Transfer wrapped layers into a sturdy freezer bag or airtight container. Freeze successfully for 2-3 months, ensuring maximum flavor preservation.
• Refrigerator Preservation: After completely cooling the cake, shield it carefully with plastic wrap or aluminum foil. Place inside an airtight container to maintain moisture and prevent flavor absorption from other foods. Enjoy delicious cake within 3-4 days for optimal taste and texture.
• Room Temperature Caution: Never leave cake uncovered at room temperature for extended periods. Bacteria can develop quickly, compromising cake quality and safety. Always store in a cool, controlled environment to maintain freshness and prevent potential spoilage.

Twists to Elevate Mary’s Classic Cake

• Blueberry Orange Sunshine Cake: Replace lemon juice and zest with fresh orange juice and zest for a vibrant citrus flavor profile that complements the blueberries perfectly.
• Gluten-Free Berry Delight: Swap regular flour with a gluten-free flour blend, ensuring those with dietary restrictions can enjoy this delectable cake without compromising taste.
• Lavender Blueberry Dream: Infuse the cake batter with dried lavender flowers, adding a subtle floral note that enhances the blueberry and lemon combination, creating an elegant dessert experience.
• Low-Sugar Berry Wellness: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate whole wheat flour for a healthier version that doesn't sacrifice flavor or texture.

Mary Berry Lemon And Blueberry Cake Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Mary Berry’s Lemon and Blueberry Cake brings sunshine to classic British baking with zesty citrus and sweet berries. Moist layers of tangy sponge nestled with plump blueberries offer a delightful dessert that celebrates seasonal flavors with elegant simplicity.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 ¾ cups (660 ml) plus 1 tablespoon all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 ¾ cups (350 g) granulated sugar
• 4 cups (454 g) powdered sugar

Wet Ingredients:

• 1 cup (240 ml) vegetable oil
• 3 large eggs, room temperature
• ¾ cup (180 ml) buttermilk, room temperature
• ⅓ cup (80 ml) lemon juice
• 2 tablespoons firmly packed lemon zest, plus more for garnish
• 2 teaspoons vanilla extract
• 1 8-ounce (226 g) block cream cheese, softened
• ¼ cup (57 g) unsalted butter, softened
• 1 tablespoon lemon juice
• 1 teaspoon firmly packed lemon zest

Additional Ingredients:

• 2 cups (280 g) fresh blueberries, plus more for garnish
• Nonstick baking spray with flour

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Instructions

1. Prepare the oven by heating it to 350°F (175°C), ensuring an even temperature for baking.
2. Combine all-purpose flour, baking powder, baking soda, and salt in a medium mixing bowl, whisking thoroughly to distribute the leavening agents evenly.
3. In a separate large mixing bowl, blend granulated sugar and vegetable oil until well incorporated. Introduce eggs individually, mixing completely after each addition to create a smooth, homogeneous mixture.
4. Create a liquid mixture by combining buttermilk, fresh lemon juice, grated lemon zest, and pure vanilla extract in a separate container.
5. Gradually incorporate the dry flour mixture and lemon-buttermilk mixture into the sugar-egg base, alternating between the two and folding gently to maintain the batter’s delicate texture.
6. Dust fresh blueberries with a light coating of flour to prevent sinking, then fold them carefully into the batter, distributing evenly throughout.
7. Prepare a 13×9 inch (33×23 centimeter) baking pan by spraying with non-stick cooking spray. Transfer the batter smoothly into the pan, spreading it evenly.
8. Bake in the preheated oven for 40-45 minutes, testing for doneness by inserting a clean toothpick into the center – it should emerge without any wet batter clinging to it.
9. Allow the cake to cool completely in the pan, which helps set the structure and prevents crumbling.
10. For the frosting, use an electric mixer to blend cream cheese, softened butter, lemon juice, and lemon zest until completely smooth and free of lumps.
11. Gradually incorporate powdered sugar into the cream cheese mixture, beating until the frosting reaches a creamy, spreadable consistency.
12. Once the cake has cooled entirely, carefully spread the lemon cream cheese frosting across the top, creating an even layer.
13. Garnish the frosted cake with additional fresh blueberries and a sprinkle of lemon zest to enhance visual appeal and provide a burst of flavor.

Notes

• Chill blueberries before adding to batter to maintain their shape and prevent color bleeding during baking.
• Fold blueberries gently into the batter to avoid breaking and distribute them evenly throughout the cake.
• Always zest lemons before juicing to capture maximum citrus oils and enhance the cake’s bright flavor.
• Wrap leftover cake tightly in plastic wrap to preserve moisture and prevent refrigerator odors from seeping in.
• Let cream cheese frosting come to room temperature before spreading for the smoothest, most spreadable consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 12
• Calories: 412 kcal
• Sugar: 36 g
• Sodium: 186 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 63 mg