Easy Mary Berry Mississippi Mud Pie Recipe: Creamy Chocolate Bliss

Mississippi mud pie captures the essence of decadent chocolate indulgence with its rich, velvety layers of pure sweetness.

Chocolate lovers will find this dessert an irresistible temptation that promises to transport taste buds into a realm of pure bliss.

Each forkful reveals a complex interplay of textures, from crumbly crust to silky filling, creating a symphony of chocolate sensations.

The pie origins hint at Southern comfort and culinary creativity, blending traditional techniques with modern dessert artistry.

Its name evokes images of dark, luscious landscapes and deep, moist earth that inspire its intense flavor profile.

Passionate bakers and dessert enthusiasts appreciate how this pie balances complexity with approachable ingredients.

You’ll fall in love with its ability to transform simple components into an extraordinary culinary experience: dive in and savor every moment.

Flavor Options for a New Spin on the Classic

• Nutty Chocolate Crunch: Replace pecans with a mix of chopped almonds and hazelnuts for added texture and a different nutty flavor profile.
• Dark Chocolate Espresso Edition: Incorporate a shot of strong espresso into the chocolate mixture and use dark chocolate for a more intense, sophisticated taste.
• Salted Caramel Indulgence: Drizzle homemade salted caramel sauce over the cream topping and sprinkle sea salt flakes for a sweet-salty contrast.
• Berry Chocolate Dream: Add a layer of mixed berry compote between the chocolate filling and whipped cream for a fruity burst of flavor.

What to Expect From Mary’s Chocolate Delight

Mississippi Mud Pie embodies pure chocolate paradise with Mary Berry’s signature elegance.

Rich chocolate layers meld perfectly with crunchy pecan textures, creating an irresistible dessert experience.

Biscuit crusts provide delightful crumbly foundations while marshmallow swirls add unexpected sweetness.

Sweet cream toppings crown this magnificent chocolate symphony, promising indulgent moments of pure bliss.

Chocolate enthusiasts will discover an extraordinary culinary journey through each delectable slice.

Complex flavors dance across palates, inviting passionate bakers to explore this legendary British baker’s magnificent creation.

Ready to dive into chocolate magic?

Share this recipe, spread deliciousness, and let fellow dessert lovers celebrate Mary Berry’s masterpiece!

Why Mary Berry’s Mississippi Mud Pie Is a Showstopper

• Decadent Chocolate Adventure: This Mississippi mud pie offers an irresistible journey through rich chocolate layers, combining crunchy pecans and gooey marshmallows for a truly indulgent dessert experience.
• Effortless Crowd-Pleaser: With straightforward steps and minimal baking time, this recipe transforms simple ingredients into a show-stopping dessert that will impress family and friends without requiring advanced culinary skills.
• Textural Wonderland: Each bite delivers a perfect balance of contrasting textures – from the crisp biscuit base to the silky smooth chocolate filling and fluffy whipped cream topping, creating a delightful sensory experience.
• Chilled Dessert Perfection: The no-bake filling and chilled serving method make this pie an ideal summer treat, offering a cool and refreshing dessert that requires minimal oven time and provides maximum flavor satisfaction.

Everything Needed for Mary’s Rich Pie

• Digestive Biscuits: A classic British cookie that creates a crumbly, buttery crust with rich texture.
• Unsalted Butter: Provides richness and helps bind the biscuit base together, adding a smooth foundation.

• Dark Chocolate: The main flavor component, creating a deep, intense chocolate experience.
• Golden Syrup: Adds sweetness and helps create a glossy, smooth chocolate mixture.
• Marshmallows: Brings a soft, sweet texture and helps create a gooey chocolate layer.
• Pecans: Adds a nutty crunch and provides interesting texture contrast in the filling.

• Double Cream: Creates a light, fluffy topping with a rich, smooth consistency.
• Icing Sugar: Sweetens the cream and helps stabilize the whipped cream.
• Cocoa Powder: Provides a final dusting of chocolate flavor and elegant presentation.

How to Make Mississippi Mud Pie With Ease

Step 1: Prepare the Oven and Baking Tin

Preheat the oven to 180°C/160°C fan/Gas 4. Grease a 23 cm round, deep loose-bottomed cake tin thoroughly to prevent sticking.

Step 2: Create the Biscuit Base

• Place biscuits in a freezer bag
• Crush biscuits with a rolling pin until they resemble fine breadcrumbs
• Melt butter in a pan
• Stir biscuit crumbs into melted butter
• Mix thoroughly

Step 3: Form and Bake the Crust

Press the buttery biscuit mixture into the base and sides of the prepared tin. Bake for 10 minutes until lightly set.

Step 4: Prepare Chocolate Mixture

• Chocolate
• Syrup
• Butter

Remove from heat and let cool slightly.

Step 5: Add Texture to Chocolate Mixture

Stir marshmallows and pecans into the chocolate mixture, ensuring they are completely coated.

Step 6: Fill and Chill the Pie

Pour the chocolate mixture into the biscuit crust. Smooth the surface evenly. Refrigerate for at least 30 minutes until completely set.

Step 7: Create Whipped Cream Topping

Whip cream with icing sugar until soft peaks form. Spread the whipped cream evenly over the chilled chocolate filling. Dust with cocoa powder.

Step 8: Final Chill and Serve

Refrigerate the pie for at least 1 hour to set completely. Serve chilled directly from the refrigerator for the best texture and flavor.

Tips for Dense, Fudgy Perfection

• Melt Chocolate Carefully: Stir constantly to prevent graininess and achieve a smooth, silky texture for the filling.
• Choose Premium Chocolate: Select high-quality dark or milk chocolate to elevate the pie's rich, decadent flavor profile.
• Cool Completely Before Serving: Allow the pie to rest at room temperature, ensuring the filling sets perfectly and slices cleanly.
• Pair with Creamy Companions: Top with a dollop of fresh whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Handle Pastry Gently: Avoid overworking the crust to maintain a tender, flaky texture that melts in your mouth.

Store Your Mud Pie Like a Pro

• Freezing Whole Pie: Wrap the entire Mississippi Mud Pie tightly in multiple layers of plastic wrap, ensuring no air can penetrate. Place inside a sturdy freezer-safe container to prevent freezer burn and maintain optimal taste for up to three months. Mark the container with the date to track freshness.
• Refrigerator Storage: Protect individual slices by wrapping them separately in aluminum foil or placing them in airtight containers. These delectable pieces will remain delicious for three to four days when stored in the refrigerator's coolest section. Keep away from strong-smelling foods to preserve the pie's rich chocolate flavor.
• Room Temperature Caution: Never leave Mississippi Mud Pie at room temperature for more than two hours, as the creamy layers can quickly become unsafe to consume. Dairy and chocolate components are particularly susceptible to bacterial growth.

Mary Berry Mississippi Mud Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Mississippi Mud Pie delivers pure Southern chocolate indulgence with layers of rich ganache, silky mousse, and crumbly chocolate cookie crust. Mary Berry’s classic recipe promises a sinful dessert that melts hearts and satisfies deepest chocolate cravings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 300 grams (10.5 ounces) digestive biscuits
• 400 milliliters (13.5 fluid ounces) double cream
• 150 grams (5.3 ounces) mini marshmallows
• 100 grams (3.5 ounces) dark chocolate, finely chopped

Chocolate and Dairy Components:

• 200 grams (7 ounces) unsalted butter, plus extra for greasing
• 2 tablespoons icing sugar

Nuts and Additional Ingredients:

• 50 grams (1.8 ounces) pecans, roughly chopped
• 2 tablespoons golden syrup
• Cocoa powder, for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the base by transforming digestive biscuits into fine crumbs using a rolling pin or food processor. Ensure the texture resembles coarse sand.
2. Melt unsalted butter in a saucepan over low heat, then thoroughly combine with the biscuit crumbs until the mixture holds together when pressed.
3. Transfer the crumb mixture into a 9-inch (23 centimeters) round loose-bottomed cake tin, pressing firmly to create an even base and slight rim up the sides. Bake in a preheated oven at 350°F (180°C) for 10 minutes until lightly golden.
4. Create the chocolate filling by gently melting dark chocolate, golden syrup, and butter in a heatproof bowl positioned over a pot of simmering water. Stir until smooth and integrated.
5. Remove the chocolate mixture from heat and allow to cool slightly. Fold in marshmallows and chopped pecans, ensuring every piece is generously coated with chocolate.
6. Pour the decadent chocolate and nut mixture into the pre-baked biscuit base, smoothing the surface with a spatula for an even distribution.
7. Refrigerate the pie for approximately 30-45 minutes until the chocolate layer sets completely and becomes firm to the touch.
8. Whip heavy cream with powdered sugar until soft, billowy peaks form. Carefully spread the cream over the chilled chocolate layer.
9. Dust the top with cocoa powder using a fine-mesh sieve for an elegant finish. Return to the refrigerator and chill for an additional hour to achieve the perfect consistency.
10. Serve directly from the refrigerator, cutting with a sharp knife dipped in hot water for clean slices.

Notes

• Select premium chocolate with at least 60% cocoa content for a rich, intense flavor profile.
• Cooling the pie completely allows the filling to set properly, preventing a runny texture when slicing.
• Gentle stirring prevents chocolate from scorching or developing an undesirable grainy consistency during preparation.
• Blind baking the crust ensures a crisp bottom that won’t become soggy from the creamy filling.
• Garnish with fresh berries or a light dusting of cocoa powder to elevate the dessert’s visual appeal and taste.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 577 kcal
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 42 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 109 mg