Easy Mary Berry Mushroom Quiche Recipe That’s Simply Perfect

Mary Berry’s mushroom quiche represents a culinary masterpiece that transforms humble ingredients into an elegant meal.

Sophisticated yet approachable, this savory tart combines rich, earthy flavors with delicate textures that dance across your palate.

Professional chefs and home cooks appreciate the balanced harmony of ingredients nestled within a perfectly crisp pastry shell.

Mushrooms bring depth and umami complexity to this classic French-inspired dish, creating a meal that feels simultaneously comforting and refined.

The recipe demonstrates how simple components can elevate a traditional quiche into something extraordinary.

Each slice promises a harmonious blend of creamy custard, tender mushrooms, and buttery crust that satisfies hunger and delights the senses.

You’ll be amazed by how such straightforward techniques can produce such a remarkable result: bon appétit!

Ingredients to Make This Earthy, Savory Quiche

• Pie Crust: A pre-baked pastry base that provides a crisp and buttery foundation for the quiche.

• Mushrooms, Onions: Earthy vegetables that add depth and savory flavor to the quiche, best when fresh and finely chopped.

• Grated Cheese: Provides creamy texture and rich flavor, choose a cheese that melts well like Gruyère or cheddar.

• Eggs, Heavy Cream: Create a smooth, custardy texture that binds the quiche together, eggs should be at room temperature for best results.

• Salt, Pepper: Essential for enhancing the overall flavor of the quiche, use freshly ground black pepper for more intensity.

• Fresh Parsley: Adds a bright, fresh note and visual appeal to the finished quiche.

• Aluminum Foil: Prevents excessive browning of the crust edges during baking.

How to Bake Mary’s Mushroom Quiche With Ease

Step 1: Prepare the Oven

Preheat the oven to 375°F (190°C) to ensure the perfect baking temperature for your quiche.

Step 2: Sauté Mushrooms and Onions

In a large skillet, cook mushrooms and onions over medium heat until they become tender and all excess moisture evaporates. Allow the mixture to cool completely.

Step 3: Layer the Cheese and Vegetables

Sprinkle 1/2 of the grated cheese evenly across the prebaked pie crust. Carefully spread the cooled mushroom and onion mixture on top of the cheese layer.

Step 4: Create the Egg Mixture

• Eggs
• Heavy cream
• Salt
• Pepper

Pour this creamy egg mixture over the mushroom and onion layer.

Step 5: Add Remaining Cheese

Generously sprinkle the remaining cheese over the top of the quiche.

Step 6: Bake to Perfection

Bake for 35-40 minutes until the quiche sets and turns a beautiful golden brown. If the crust edges start browning too quickly, cover them with aluminum foil.

Step 7: Rest and Serve

Remove the quiche from the oven and let it rest for 10 minutes. Optional: Garnish with fresh parsley before serving. Slice and enjoy your delicious mushroom quiche!

Quiche Tips for a Silky Custard and Crisp Crust

• Maximize Flavor Depth: Sauté mushrooms until golden brown to intensify their earthy taste and remove excess water before adding to the quiche.
• Prevent Soggy Crust Secrets: Brush the blind-baked pastry with beaten egg whites to create a protective barrier that keeps the base crisp and flaky.
• Temperature Timing Trick: Allow the quiche to cool slightly after baking, which helps the filling set perfectly and makes clean, precise slicing easier.
• Cheese Selection Strategy: Choose a strong, aged cheese like gruyère to add rich, complex notes that complement the mushroom's subtle flavor profile.
• Herb Enhancement Method: Sprinkle fresh thyme or chopped parsley just before serving to bring a bright, fresh dimension to the rich, creamy quiche.

How to Keep Quiche Fresh and Flavorful

• Vacuum Sealing: Lock in freshness by using a vacuum sealer. Press out all air before sealing the quiche in airtight bags, preventing moisture and freezer burn while maintaining optimal taste and texture for up to 3 months.
• Freezer Compartments: Slice the quiche into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in freezer-safe containers. This method allows easy reheating of single servings without compromising the entire dish's quality.
• Refrigeration Strategy: Position the quiche in the coldest part of your refrigerator, typically the back shelf away from the door. Transfer to an airtight container with a tight-fitting lid to prevent absorption of other food odors and maintain its delicate flavor profile. Consume within 3-4 days for the best taste and food safety.

Creative Takes on Mary’s Quiche Classic

• Spinach Sensation: Replace mushrooms with fresh spinach leaves, sautéed and drained. Add crumbled feta cheese for a Mediterranean-style flavor profile that brings bright, earthy notes to the classic quiche.
• Bacon Bliss: Crisp up diced bacon pieces and mix them with the mushrooms before layering in the quiche. The smoky, salty bacon will add depth and richness to the creamy egg base.
• Goat Cheese Gourmet: Swap the original cheese with creamy goat cheese and add some fresh thyme leaves. The tangy goat cheese creates a luxurious texture and complements the mushroom's natural earthiness perfectly.
• Roasted Vegetable Route: Include a mix of roasted bell peppers, zucchini, and asparagus alongside the mushrooms. This version introduces multiple vegetable flavors and increases the nutritional value of the quiche.

A Slice of Comfort in Every Bite

Mary Berry’s mushroom quiche embodies culinary elegance with its rich, savory profile.

British cooking traditions shine through each carefully crafted layer of this classic dish.

Crisp pastry cradles delicate mushrooms and golden cheese, creating harmonious textures that dance across palates.

Creamy egg custard melds seamlessly with earthy mushroom flavors, promising a sophisticated dining experience.

Home chefs can confidently recreate this quintessential recipe, channeling Mary Berry’s renowned expertise.

Following her precise instructions guarantees a restaurant-quality masterpiece that will impress dinner guests and spark conversations around your table.

When you slice into this quiche, anticipate flavors that whisper comfort and sophistication – share this delightful recipe, spark culinary curiosity among friends, and celebrate the joy of home cooking.

Why Mary Berry’s Mushroom Quiche Stays a Favorite

• Savor Effortless Elegance: This Mary Berry mushroom quiche transforms simple ingredients into a sophisticated dish that looks professionally prepared, yet requires minimal culinary skills. Home cooks can easily impress dinner guests with minimal kitchen expertise.
• Create Flavor-Packed Comfort: Perfectly caramelized mushrooms and sweet onions combine with creamy eggs and cheese, delivering a rich, satisfying taste experience that feels like a warm culinary hug. Every bite promises complex, layered flavors that comfort and delight the palate.
• Master Quick Weeknight Gourmet: Ready in under two hours and using basic ingredients, this quiche offers a convenient meal solution for busy individuals craving restaurant-quality food without extensive preparation time. The recipe allows flexible serving options – perfect for lunch, dinner, or elegant brunch gatherings.
• Enjoy Nutritious Adaptability: Packed with protein from eggs, calcium from cheese, and nutrients from mushrooms, this quiche provides a balanced meal that can be easily customized with additional vegetables or herbs. Its versatile nature makes it an ideal choice for different dietary preferences and meal occasions.

Mary Berry Mushroom Quiche Recipe

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4.5 from 33 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Indulgent Mary Berry mushroom quiche showcases classic French culinary elegance with silky egg custard and earthy mushroom medley. Buttery pastry cradles rich ingredients, promising a delightful slice of comfort that will transport diners straight to a charming Parisian kitchen.

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Ingredients

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Proteins and Eggs:

• 4 large eggs
• 1 cup grated Gruyere or Swiss cheese

Vegetables:

• 2 cups fresh mushrooms, sliced
• 1 small onion, finely chopped

Base and Additional Ingredients:

• 1 prebaked 9-inch pie crust
• 1 ¼ cups heavy cream
• 2 tablespoons fresh parsley, chopped (optional)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the oven by heating it to 375°F (190°C), ensuring an even temperature for perfect baking.
2. Sauté mushrooms and onions in a large skillet over medium heat, cooking until they become tender and moisture completely evaporates, which typically takes 7-10 minutes.
3. Allow the sautéed vegetables to cool down to room temperature, preventing excess liquid from making the quiche soggy.
4. Distribute half of the grated cheese evenly across the bottom of the prebaked pie crust, creating a flavorful base layer.
5. Arrange the cooled mushroom and onion mixture uniformly over the cheese layer, ensuring comprehensive coverage.
6. In a medium mixing bowl, thoroughly combine eggs, heavy cream, salt, and freshly ground black pepper using a whisk until the mixture becomes smooth and well-integrated.
7. Gently pour the egg cream mixture over the mushroom and onion layer, making sure it fills all the spaces between the vegetables.
8. Sprinkle the remaining cheese across the top, creating an appetizing golden crust.
9. Transfer the quiche to the preheated oven and bake for 35-40 minutes, monitoring the surface to achieve a rich golden-brown color.
10. If the pie crust edges begin browning too rapidly, delicately cover them with aluminum foil to prevent burning.
11. Once baked, remove the quiche from the oven and let it rest for 10 minutes, allowing the filling to set and stabilize.
12. Optional: Garnish with freshly chopped parsley for added color and a hint of herbal freshness before serving.

Notes

• Weekend brunches and elegant lunch gatherings shine with this mushroom quiche.
• Caramelized onions and delicate mushrooms develop an incredibly deep, earthy flavor profile.
• Prebaking transforms the pie crust into a perfectly crispy foundation that resists sogginess.
• Fresh cremini or button mushrooms deliver superior taste and texture when carefully sautéed.
• Heavy cream creates a luxuriously silky egg custard that melts in your mouth.
• Gentle oven reheating revives leftovers stored in the refrigerator for up to 3 days.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 439 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 206 mg