Easy Mary Berry Twice Baked Potatoes Recipe: Cozy Comfort Magic

Mary Berry’s twice baked potatoes transform an ordinary spud into a culinary masterpiece that promises pure comfort and flavor.

These delectable potato parcels blend creamy textures with rich, savory ingredients that elevate a simple side dish to something extraordinary.

Crisp potato skins become golden vessels for a luxurious, whipped interior that melts in your mouth.

Her signature technique ensures each bite delivers maximum satisfaction and homemade warmth.

Soft, pillowy potato flesh mingles with carefully selected ingredients, creating a harmonious blend of traditional and innovative flavors.

The recipe reflects her expertise in crafting dishes that feel simultaneously elegant and approachable.

She understands how to turn basic ingredients into something truly memorable: dive into this irresistible culinary experience.

Why Twice Baked Potatoes by Mary Berry Feel So Comforting

• Elevate Comfort Food: These twice-baked potatoes transform a simple spud into a luxurious, creamy masterpiece that combines crispy bacon, melted cheese, and smooth potato filling for an indulgent twist on classic comfort food.
• Super Speedy Gourmet Hack: With just 35 minutes of total cooking time, this recipe delivers restaurant-quality results without spending hours in the kitchen, making it perfect for busy home cooks craving something special.
• Customizable Crowd-Pleaser: The recipe offers incredible flexibility – swap bacon for ham, add different cheeses, or include herbs to match your taste preferences, ensuring everyone can enjoy a personalized potato experience that feels like a gourmet treat.
• Minimal Effort, Maximum Flavor: Using basic kitchen techniques and simple ingredients, Mary Berry's recipe creates an impressive dish that looks and tastes sophisticated while requiring minimal culinary skills and preparation time.

What Goes Into These Crispy and Creamy Potatoes

• Potatoes: Sturdy russet potatoes create the perfect vessel for the creamy filling, with a crisp skin that holds the stuffing.
• Salt: Essential seasoning that enhances the potato's natural flavor and balances other ingredients.
• Butter: Adds rich, creamy texture and helps bind the potato mixture together.
• Double Cream: Provides luxurious smoothness and extra richness to the potato filling.
• Grated Cheese: Delivers a sharp, tangy flavor and helps create a golden, melted topping.
• Bacon: Crispy pieces that add smoky, salty crunch and depth of flavor.
• Chives: Fresh herb that brings a mild onion-like brightness and attractive green color as a garnish.
• Black Pepper: Adds a subtle heat and complements the creamy potato mixture.

How to Make Mary’s Twice Baked Potatoes at Home

Step 1: Prepare the Oven

Crank up your oven to 200°C (392°F) or 180°C (356°F) for fan-forced settings, which translates to gas mark 6.

Step 2: Wash and Bake Potatoes

Thoroughly scrub the potatoes under running water, then pat completely dry with a kitchen towel. Use a fork to poke multiple holes across the potato surface. Bake for 1 hour or until tender when pierced.

Step 3: Hollow Out Potato Shells

Let potatoes cool briefly. Slice off the potato tops and gently scoop out the soft interior into a large mixing bowl, being careful to keep the potato skins intact.

Step 4: Create Creamy Potato Filling

• Butter
• Grated cheddar cheese
• Crispy bacon bits
• Double cream

Season with salt and pepper to taste, blending until smooth and creamy.

Step 5: Restuff and Rebake Potatoes

Carefully spoon the cheesy mixture back into the potato skins. Return to the oven for 15-20 minutes until the tops turn golden brown and the filling is heated through.

Step 6: Serve and Garnish

Plate the potatoes immediately while hot. Sprinkle chopped chives on top for an extra burst of flavor, if desired.

Pro Tips to Get That Perfect Golden Top

• Crisp Up Potato Skins: Brush potato shells with olive oil before the second bake to create a golden, crunchy exterior.
• Maximize Flavor Infusion: Warm milk and butter separately before mixing into potato filling for smoother, more integrated seasoning.
• Prevent Lumpy Texture: Use a ricer or food mill instead of a masher to ensure silky smooth potato stuffing every time.
• Customize Mix-Ins Strategically: Fold in ingredients like crispy bacon, green onions, or sharp cheddar after mashing to maintain distinct textures.
• Make-Ahead Magic: Prepare the stuffed potatoes up to two days in advance and refrigerate, then bake when ready to serve for stress-free entertaining.

Keeping Potatoes Fresh for the Next Day

• Refrigerator Storage: Seal twice baked potatoes in an airtight container to maintain freshness and prevent absorption of other food odors. Consume within 3-4 days for optimal taste and texture. Carefully wrap each potato individually in plastic wrap before placing in the container to protect their crispy exterior.
• Freezer Preservation: Freeze completely cooled potatoes in a single layer on a baking sheet first, then transfer to freezer-safe bags or containers. Remove excess air to prevent freezer burn. Label containers with the date and contents. Frozen twice baked potatoes stay delicious for up to 2 months, offering a convenient make-ahead meal option.
• Reheating Strategy: Thaw frozen potatoes overnight in the refrigerator for best results.

Flavorful Additions for a Bigger Punch

• Veggie Lover's Potato: Replace bacon with sautéed mushrooms, spinach, and roasted bell peppers for a vegetarian-friendly version that packs serious flavor.
• Spicy Southwest Potato: Add diced jalapeños, smoked paprika, and pepper jack cheese to create a zesty, bold potato experience with a kick of heat.
• Mediterranean Style Potato: Incorporate crumbled feta cheese, sun-dried tomatoes, and fresh herbs like oregano and basil for a Mediterranean-inspired potato sensation.
• Seafood Sensation Potato: Mix in small pieces of smoked salmon or crab meat with dill and cream cheese for an elegant, rich seafood variation that elevates the classic recipe.

Our Wrap-Up on These Satisfying Spuds

Culinary magic emerges from Mary Berry’s twice-baked potato masterpiece, where simplicity meets sophisticated flavor.

Comfort cuisine reaches new heights with this classic recipe that transforms humble ingredients into an extraordinary experience.

Crispy bacon and melted cheese create an irresistible harmony within delicate potato shells.

Homemade goodness shines through each carefully crafted bite, promising restaurant-quality indulgence from your own kitchen.

Potato lovers will find themselves enchanted by this foolproof recipe that guarantees delicious results every single time.

You’ll want to capture this moment: snap a photo, share with friends, and spread the delectable joy of Mary Berry’s incredible potato creation.

Mary Berry Twice Baked Potatoes Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sumptuous Mary Berry twice baked potatoes bring rustic British comfort to your dinner table. Rich cheese and chive filling nestled in crispy potato skins creates a delightful side dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large baking potatoes
• 50 grams (1.8 ounces) butter
• 150 grams (5.3 ounces) mature cheddar cheese, grated
• 4 rashers of smoked bacon, cooked until crispy and chopped

Dairy and Cream:

• 100 milliliters (3.4 fluid ounces) double cream

Seasoning and Garnish:

• Salt
• Freshly ground black pepper
• Chives, finely chopped, to garnish (optional)

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Instructions

1. Heat the oven to 200 degrees Celsius (392 degrees Fahrenheit) with fan setting at 180 degrees Celsius or gas mark 6.
2. Clean the potatoes meticulously under running water, then carefully dry them using paper towels, ensuring each potato is completely moisture-free.
3. Using a fork, puncture multiple small holes across the entire surface of each potato to allow steam to escape during baking.
4. Place potatoes directly on the oven rack and roast for approximately 60 minutes, or until they feel tender when pierced with a sharp knife.
5. Remove potatoes from the oven and let them cool for 5-7 minutes to prevent burning while handling.
6. Slice off the top third of each potato lengthwise, creating an open boat-like shape with intact potato skin.
7. Gently scoop out the soft potato interior into a mixing bowl, being careful to leave a thin layer attached to the skin for structural integrity.
8. Incorporate softened butter, grated cheese, crispy crumbled bacon, and rich double cream into the potato flesh, stirring until smooth and well-combined.
9. Season the mixture with salt and freshly ground black pepper, adjusting to taste.
10. Carefully spoon the creamy potato mixture back into the original potato skins, mounding slightly.
11. Return stuffed potato skins to the oven for an additional 15-20 minutes, or until the tops become golden brown and edges crisp.
12. Garnish with finely chopped fresh chives before serving hot as a luxurious side dish or light meal.

Notes

• Bake potatoes just until tender, preserving their structural integrity for easy scooping and stuffing.
• Transform the classic recipe by experimenting with unique fillings like crumbled bacon, diced jalapeños, or caramelized onions.
• Elevate the potato skins’ visual appeal by using a decorative piping technique when reintroducing the creamy filling.
• Create delightful crispy toppings with a sprinkle of panko breadcrumbs, sharp cheddar, or toasted pine nuts before final baking.
• Complement the hearty potato dish with light, fresh side accompaniments such as crisp mixed greens or roasted seasonal vegetables.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 399 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 11 g
• Cholesterol: 55 mg