Easy Michael Symon Corn Pudding Recipe That’s Sweet & Savory

Corn pudding transforms ordinary side dishes into extraordinary culinary experiences, blending comfort and creativity in one delectable preparation.

Sweet kernels dance with creamy textures, creating a harmonious symphony of flavor that captures the essence of home-style cooking.

Southern kitchens have long celebrated this beloved dish as a testament to agricultural abundance and cultural heritage.

The combination of fresh ingredients elevates a simple recipe into a memorable dining moment.

Rustic yet refined, corn pudding represents more than just a side – it’s a canvas for culinary expression.

Each spoonful tells a story of tradition, warmth, and nostalgic connections to family gatherings.

Expect a dish that surprises and delights with its unexpected depth and complexity: get ready to transform your meal.

Pointers for Perfect Michael Symon Corn Pudding

• Boost Fresh Corn Essence: Pick ears just plucked from local farms, guaranteeing maximum sweetness and robust flavor profile.
• Butter Blend Technique: Gently melt ingredients using low temperature, preventing potential ingredient separation or burning.
• Green Herb Flexibility: Experiment with alternative herbs like chives or green onions when scallions aren't available.
• Whisk with Precision: Combine ingredients thoroughly, ensuring smooth consistency and uniform texture throughout.
• Heat Management Mastery: Utilize indirect cooking methods to distribute warmth evenly, protecting delicate corn mixture from scorching.

Storing Michael Symon’s Corn Pudding

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer for corn pudding. Carefully place the cooled pudding in vacuum-seal bags, removing all air to prevent moisture and freezer burn. This technique extends storage life up to 2-3 months while preserving original taste and creamy texture.
• Glass Container Technique: Transfer corn pudding into glass containers with tight-fitting lids after cooling completely. Glass prevents flavor absorption from other foods and allows easy visual monitoring of stored dish. Strategically layer plastic wrap directly on pudding surface before sealing to minimize air exposure and prevent potential moisture buildup.
• Portion Freezing Strategy: Divide corn pudding into individual serving sizes before freezing. Use freezer-safe containers or silicone molds to create convenient single-serving portions. Label each container with date and contents, enabling quick identification and reducing potential food waste.

Fun Variations on Michael Symon’s Corn Pudding

• Southwestern Spice Sensation: Add diced green chiles, jalapeños, and a dash of cumin to infuse the corn pudding with bold, zesty southwestern flavors that will wake up your taste buds.
• Cheesy Bacon Bliss: Fold in crispy crumbled bacon and shredded sharp cheddar cheese to create a rich, indulgent version that transforms the classic corn pudding into a hearty side dish.
• Herb Garden Fusion: Mix in fresh chopped herbs like thyme, rosemary, and chives to bring a bright, aromatic dimension that elevates the corn pudding with garden-fresh notes.
• Mediterranean Inspired: Incorporate crumbled feta cheese, sun-dried tomatoes, and a sprinkle of dried oregano for a Mediterranean-inspired corn pudding that offers a unique and sophisticated flavor profile.

A Note on Michael Symon’s Corn Pudding

Michael Symon’s corn pudding transcends ordinary side dishes with its rich, creamy texture and complex flavor profile.

Corn kernels and scallions dance together in a harmonious blend that elevates any meal’s sophistication.

Mascarpone and butter create a luxurious foundation for this southern-inspired classic.

Grill or oven methods provide flexibility for home chefs seeking culinary excellence.

Comfort meets creativity in this memorable recipe that promises to delight dinner guests.

Readers who savor sophisticated yet approachable dishes will adore this corn pudding – share this culinary gem, spread the deliciousness, and spark conversations around your next memorable meal.

Why Michael Symon’s Corn Pudding Is So Satisfying

• Grill-Infused Comfort: Elevate your corn pudding game by cooking it on the grill, which adds a subtle smoky essence and transforms a classic side dish into an outdoor cooking adventure.
• Creamy Texture Explosion: Experience the ultimate mouthfeel with a perfect blend of creamed corn, corn kernels, sour cream, and mascarpone that creates an incredibly smooth and rich pudding with delightful corn chunks.
• Foolproof Crowd-Pleaser: This recipe is incredibly forgiving and beginner-friendly, requiring minimal technical skills while delivering maximum flavor – perfect for summer gatherings, potlucks, and family barbecues that demand minimal prep time.
• Versatile Cooking Method: Enjoy the flexibility of preparing this corn pudding either on a grill or in a traditional oven, making it adaptable for different cooking scenarios and kitchen setups.

What’s Needed for Michael Symon’s Corn Pudding

Main Ingredients:

• Creamed Corn: Rich, smooth base that provides deep corn flavor and creamy texture.
• Corn Kernels: Fresh or frozen kernels add sweet, crisp corn bursts throughout the pudding.

• Eggs: Essential for structure and helping the pudding set properly.
• Cornbread Mix: Provides additional corn flavor and helps thicken the pudding.
• Sour Cream: Adds tangy richness and helps create a smooth, creamy consistency.

• Butter, Mascarpone: Creamy ingredients that add luxurious richness and smooth texture.
• Scallions: Fresh, mild onion flavor that brightens the entire dish.

• Salt, Pepper: Basic seasonings that balance and enhance all other flavors in the pudding.

How to Whip Up Michael Symon’s Corn Pudding

Step 1: Prepare Your Cooking Space

Set up your grill for indirect cooking. For charcoal grills, arrange hot coals on one side. For gas grills, heat one side to medium-high temperature.

• Grill
• Cooking equipment

Tip: Ensure even heat distribution for perfect cooking.

Step 2: Create Creamy Corn Mixture

• 1 can creamed corn
• 1 box cornbread mix
• 2 eggs
• Fresh corn kernels
• Sour cream
• 3 sliced scallions

Mix until ingredients are well combined and smooth.

Step 3: Prepare Buttery Sauce

• Unsalted butter
• Mascarpone cheese

Stir gently to prevent separation. Keep the heat low and soft.

Step 4: Combine All Ingredients

Pour the melted butter and mascarpone into the corn mixture.

• Salt
• Black pepper

Stir thoroughly to create a rich, creamy base.

Step 5: Ready the Cooking Vessel

Grease a large Dutch oven with unsalted butter.

Spread the corn pudding mixture evenly in the dish.

Ensure smooth, consistent coverage.

Step 6: Bake to Perfection

Place the Dutch oven on the grill’s indirect heat area.

Cover the grill and cook for 1 hour.

Ideal temperature range: 325-375°F

• Set pudding texture
• Golden brown top
• Creamy interior

Step 7: Serve and Enjoy

Remove corn pudding from the grill.

Serve warm and immediately.

Alternative cooking method: Bake in a 350°F oven for 1 hour. Let it rest for 5 minutes before serving for best texture.

Michael Symon Corn Pudding Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Corn pudding from Michael Symon brings Southern comfort straight to your table with creamy, rich goodness. Kernels of sweet corn nestled in a silky custard create a classic side dish that will charm dinner guests and family alike.

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Ingredients

Scale 1x2x3x

Corn Ingredients:

• 6 cups fresh or frozen corn kernels
• 3 (15-ounce) cans of creamed corn

Dairy and Binding Ingredients:

• 4 large eggs
• 2 cups sour cream
• 8 ounces mascarpone
• 1 ½ sticks (12 tablespoons) unsalted butter
• Unsalted butter for the Dutch oven

Additional Ingredients:

• 3 (8-ounce) boxes of cornbread mix
• ½ cup sliced scallions (green and white parts)
• Kosher salt
• Freshly cracked black pepper

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Instructions

1. Establish a two-zone cooking surface on the grill: for charcoal grills, position hot coals on one side; for gas grills, activate medium-high heat on one section.
2. In a spacious mixing vessel, thoroughly blend creamed corn, cornbread mixture, farm-fresh eggs, vibrant corn kernels, tangy sour cream, and finely chopped scallions until uniformly incorporated.
3. Create a delicate butter and mascarpone emulsion by gently warming both ingredients in a small saucepan over low heat, stirring intermittently to prevent scorching or separation.
4. Gradually incorporate the silky melted butter and mascarpone into the corn mixture, seasoning generously with kosher salt and freshly cracked black pepper, then fold until ingredients are completely harmonized.
5. Generously coat a large Dutch oven with unsalted butter, ensuring complete coverage to prevent sticking, then evenly distribute the corn pudding mixture across the cooking vessel.
6. Position the Dutch oven on the grill’s cooler section, maintaining an internal temperature between 325 to 375 degrees Fahrenheit (163 to 190 degrees Celsius), and close the grill lid, allowing the pudding to bake for approximately 60 minutes until the surface transforms into a rich golden brown and the interior sets completely.
7. After cooking, carefully remove the corn pudding from the heat source and allow it to rest briefly before serving warm. For indoor preparation, transfer to a conventional oven preheated to 350 degrees Fahrenheit (177 degrees Celsius) and bake for an equivalent duration.

Notes

• Elevate your corn pudding by grilling with indirect heat, ensuring a golden, evenly cooked exterior without burning.
• Blend creamed corn, cornbread mix, and fresh kernels to create a multi-layered corn flavor that delights the palate.
• Mascarpone and butter transform this side dish into a luxurious experience, adding unparalleled richness and depth.
• Flexible cooking methods mean you can easily prepare this dish on a charcoal grill or in a traditional oven.
• Prepare the mixture ahead of time for stress-free entertaining, cooking just before serving to maintain peak deliciousness.
• Maintain a steady 325-375°F temperature to achieve the perfect custardy texture that will have everyone asking for seconds.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 482 kcal
• Sugar: 6 g
• Sodium: 624 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 126 mg