Easy Michael Symon Corned Beef And Cabbage Recipe For St. Patrick’s

Michael Symon’s corned beef and cabbage represents a culinary celebration of hearty comfort and rich cultural traditions.

Bold and robust flavors dance across this iconic Irish-inspired main course, promising a delectable dining experience.

Tender meat transforms through careful preparation, absorbing complex seasonings that tantalize taste buds with every bite.

Generations of home cooks have embraced this quintessential dish as a symbol of warmth and communal gathering.

Symon’s signature approach elevates classic ingredients through refined techniques and unexpected flavor combinations.

Carefully selected spices and precise cooking methods ensure each serving delivers maximum satisfaction and depth of taste.

Preparing this recipe will transport you to a world of nostalgic culinary joy: gather your ingredients and let the magic begin!

Why Michael Symon’s Corned Beef and Cabbage Is a Classic

• Elevate Traditional Comfort: This recipe transforms the classic corned beef and cabbage into a gourmet experience by roasting cabbage with bacon and creating a tangy mustard sauce, bringing restaurant-quality flavors to your home kitchen.
• Quick and Hassle-Free Cooking: With simple ingredients and straightforward steps, this dish comes together in about 40 minutes of active preparation, making it perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Bold Flavor Combinations: Michael Symon's recipe combines rich, tender corned beef with crispy roasted cabbage and a zesty mustard sauce, creating a harmonious blend of textures and tastes that dance on your palate and elevate a traditional Irish-American dish.

Everything You’ll Need for Symon’s Corned Beef

• Corned Beef: Classic Irish-style beef cut that provides the main protein, best when well-marbled and evenly cured.
• Bacon: Adds rich, smoky flavor and crispy texture to the roasted cabbage.

• Onion, Garlic: Aromatic base ingredients that provide depth and complexity to the beef's cooking liquid.
• Cabbage: Traditional accompaniment that becomes tender and slightly caramelized when roasted.

• Coriander Seeds, Mustard Seeds, Bay Leaves: Whole spices that infuse the beef with warm, complex flavor during slow cooking.
• Salt, Pepper: Essential seasoning to enhance the overall taste of the dish.
• Chopped Garlic: Adds extra aromatic punch to the roasted cabbage.

• Chicken Broth: Provides liquid base for the mustard sauce.
• Red Wine Vinegar: Adds tangy brightness to the sauce.
• Dijon Mustard: Contributes sharp, tangy flavor to the sauce.
• Honey: Balances the sauce with subtle sweetness.
• Olive Oil: Used for roasting cabbage and adding moisture.

• Horseradish Sauce: Classic accompaniment that provides a spicy kick to the corned beef.

How to Make Michael Symon’s Savory Cabbage Dish

Step 1: Prepare The Cooking Liquid

• Place corned beef in a large pot
• Add whole onion
• Add garlic cloves
• Sprinkle coriander seeds
• Add mustard seeds
• Include bay leaves

Cover the beef with water by 1 inch and ensure all ingredients are fully submerged.

Step 2: Slow Cook The Beef

Bring water to a boil over high heat, then reduce to low. Simmer the beef, covered, for 2 to 2.5 hours until meat becomes incredibly tender and fully cooked.

Step 3: Roast The Cabbage

Preheat oven to 400°F (200°C).

• Cabbage wedges
• Olive oil
• Chopped garlic
• Crumbled bacon
• Salt
• Black pepper

Arrange cabbage on baking sheet, drizzle with olive oil, and sprinkle remaining ingredients. Roast for 20 to 25 minutes until edges brown and cabbage becomes tender.

Step 4: Create Mustard Sauce

• Chicken broth
• Red wine vinegar
• Dijon mustard
• Honey
• Pinch of salt

Heat over medium, stirring occasionally until warm and ingredients blend smoothly.

Step 5: Plate And Serve

Slice corned beef against the grain and arrange on a serving platter. Place roasted cabbage alongside beef. Drizzle mustard sauce over meat. Serve horseradish sauce separately for extra kick.

Tips for Making Corned Beef That’s Never Dry

• Trim Fat Wisely: Remove thick external fat layers before cooking to prevent greasy, heavy results.
• Control Liquid Levels: Add just enough water or broth to barely cover the meat, ensuring concentrated flavor without dilution.
• Rest Meat Completely: Allow corned beef to sit for 15-20 minutes after cooking, letting juices redistribute and ensuring maximum tenderness.
• Slice Against Grain: Cut meat perpendicular to muscle fibers to create softer, more tender bite-sized pieces that won't feel tough.
• Choose Fresh Cabbage: Select crisp, compact heads with bright green leaves for the best texture and most vibrant flavor profile when roasting.

Storage Know-How for Beef and Cabbage Dishes

• Vacuum Seal: Lock in incredible flavor and prevent freezer burn by vacuum sealing sliced corned beef in portion-controlled bags. Protect your delicious leftovers from air exposure while maximizing freshness for up to three months.
• Portion Separation: Divide meat and vegetables into individual containers before refrigerating. Keep cabbage and beef in separate sealed containers to maintain distinct textures and prevent soggy vegetables from affecting the meat's quality.
• Strategic Cooling: Allow corned beef and cabbage to cool completely at room temperature for no longer than two hours before refrigeration. Transfer to airtight containers, labeling with the date to track freshness and ensure optimal taste when reheating.

Creative Variations to Switch Things Up

• Irish-Inspired Fusion: Replace water with dark stout beer for deeper flavor and add diced carrots and parsnips to the roasting process for extra root vegetable complexity.
• Spicy Southwest Remix: Incorporate chipotle peppers into the mustard sauce, sprinkle smoked paprika on cabbage before roasting, and serve with cilantro-lime garnish for a zesty kick.
• Mediterranean Mediterranean-Style Adaptation: Season corned beef with rosemary and thyme, swap mustard sauce for olive oil and lemon vinaigrette, and add roasted red pepper strips to cabbage for Mediterranean flair.
• Herb-Crusted Gourmet Version: Create a herb crust using fresh parsley, thyme, and breadcrumbs for the corned beef, roast cabbage with garlic-infused olive oil, and prepare a creamy herb sauce using Greek yogurt and fresh chives.

What We Think of Symon’s Hearty Tradition

Michael Symon’s corned beef and cabbage recipe elevates classic Irish-American cuisine with sophisticated culinary techniques.

Complex flavor profiles merge through careful preparation methods that transform humble ingredients into restaurant-quality dishes.

Slow-simmered beef becomes incredibly tender while roasted cabbage develops caramelized edges from strategic oven treatment.

Mustard sauce adds tangy complexity that complements the rich meat’s robust character.

Horseradish sauce provides additional zesty nuance for adventurous palates seeking multilayered taste experiences.

Hearty meal enthusiasts will find this recipe an extraordinary celebration of traditional comfort cooking – drool-worthy details await you, so click those share buttons, drop comments below, and spread deliciousness across your social networks!

Michael Symon Corned Beef And Cabbage Recipe

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4.8 from 14 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Michael Symon’s corned beef and cabbage celebrates traditional Irish-American cuisine with robust flavors and hearty ingredients. Home cooks can easily recreate this classic comfort dish that delivers satisfying warmth and rich, savory notes perfect for St. Patrick’s Day gatherings.

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Ingredients

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Proteins:

• 1 (3-4 pound) corned beef brisket, rinsed
• 6 slices bacon, chopped

Vegetables and Aromatics:

• 1 onion, chopped
• 1 head green cabbage, cut into 8 wedges
• 9 garlic cloves (3 smashed, 6 chopped)

Spices, Herbs, and Liquid Ingredients:

• 1 tablespoon (15 milliliters) coriander seeds
• 1 tablespoon (15 milliliters) mustard seeds
• 3 bay leaves
• ½ cup (120 milliliters) chicken broth
• ¼ cup (60 milliliters) red wine vinegar
• 2 tablespoons (30 milliliters) Dijon mustard
• 2 tablespoons (30 milliliters) honey
• Water, as needed
• Salt and pepper, to taste
• Horseradish sauce, for serving

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Instructions

1. Place the corned beef in a spacious stockpot along with whole onion, minced garlic, coriander seeds, mustard seeds, and bay leaves. Pour cold water to completely submerge the beef by approximately 1 inch (2.5 centimeters).
2. Heat the liquid to a vigorous boil over maximum temperature, then immediately reduce to the lowest setting. Cover the pot and allow the meat to gently simmer for 2 to 2½ hours until the beef becomes exceptionally tender and thoroughly cooked.
3. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Carefully arrange cabbage wedges in a single layer across a rimmed baking sheet, ensuring minimal overlap.
4. Generously drizzle extra virgin olive oil over the cabbage wedges. Sprinkle finely chopped garlic, crispy bacon pieces, kosher salt, and freshly ground black pepper evenly across the vegetable.
5. Roast the seasoned cabbage for 20 to 25 minutes, rotating the baking sheet halfway through cooking to ensure uniform browning and achieve a slightly caramelized exterior.
6. While the cabbage roasts, prepare the mustard sauce by combining chicken broth, red wine vinegar, Dijon mustard, honey, and a small pinch of salt in a separate saucepan. Warm the mixture over medium heat, stirring occasionally until thoroughly heated.
7. Remove the corned beef from the cooking liquid and let it rest for 10 minutes. Slice the meat against the grain into thin, uniform pieces for optimal tenderness.
8. Arrange the sliced corned beef on a serving platter surrounded by the roasted cabbage wedges. Drizzle the warm mustard sauce over the dish and serve horseradish sauce in a separate small bowl on the side.

Notes

• Rinse the meat thoroughly to wash away excess salt, ensuring a perfectly balanced flavor profile.
• Choose a generously sized pot that accommodates the beef’s potential shrinkage during slow cooking.
• Skim away foam and fat periodically to create a crystal-clear, rich broth that enhances the overall dish.
• Achieve melt-in-your-mouth tenderness by simmering the beef for up to three hours, depending on its specific cut.
• Transform cabbage into a caramelized delight by roasting until golden brown and wonderfully soft.
• Whip up the zesty mustard sauce in advance, gently reheating just before the final serving moment.
• Complement the hearty corned beef with creamy mashed potatoes, rustic soda bread, or colorful roasted root vegetables for a complete Irish-inspired feast.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480 kcal
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg