Quick & Easy Michael Symon Creamed Corn Recipe for Dinner Joy

Michael Symon’s creamed corn represents a delightful culinary journey into comfort and flavor.

This beloved side dish transforms humble kernels into a luxurious experience that dances between rustic charm and gourmet elegance.

Sweet corn becomes a canvas for rich, velvety textures that elevate simple ingredients into something extraordinary.

Its creamy consistency speaks to generations of home cooking traditions and culinary creativity.

The magic happens when fresh corn meets carefully selected dairy elements, creating a symphony of taste and mouthfeel.

Each spoonful promises a nostalgic yet sophisticated bite that connects you to farmhouse kitchens and modern gastronomy: prepare to be deliciously impressed.

Why Michael Symon’s Creamed Corn Hits the Spot

• Intensify Corn Flavor: By simmering corn cobs in water, Michael Symon releases deep, rich corn essence into the cooking liquid, creating an extraordinary base that amplifies the natural sweetness and complexity of the corn kernels.
• Creamy Comfort Technique: The roux-based method of melting butter, whisking in flour, and gradually adding milk and cream creates a silky, luxurious texture that transforms simple corn into a sophisticated side dish with restaurant-quality smoothness.
• Quick Gourmet Magic: This recipe delivers impressive results in just 50 minutes, making it perfect for weeknight dinners or elegant dinner parties where you want maximum flavor with minimal complicated preparation steps.
• Fresh Herb Finishing Touch: The final sprinkle of parsley adds a bright, fresh note that cuts through the richness of the cream, providing a beautiful color contrast and a light, herbal brightness to the finished dish.

Ingredients You’ll Need for This Creamy Side

• Corn Kernels: Sweet summer corn full of natural flavor, best when freshly cut from the cob.
• Corn Cobs: Provides extra depth and corn essence to the cooking liquid.

• Butter: Rich base for creating a smooth, golden roux that helps thicken the sauce.
• Flour: Creates a roux that adds thickness and helps bind the sauce.
• Milk and Cream: Provides a luxurious, silky texture and rich flavor to the creamed corn.

• Salt and Pepper: Classic seasonings to enhance the corn's natural sweetness.
• Fresh Parsley: Adds a bright, fresh herb note and vibrant green color to the dish.
• Water: Used to extract corn flavor from the cobs and create a flavorful cooking liquid.

How to Make Symon’s Creamed Corn with Ease

Step 1: Prepare Corn Kernels

Carefully slice corn kernels off the cobs, keeping the cobs aside for extra flavor extraction.

Step 2: Create Corn Stock

Place corn cobs in a large pot with of water. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove cobs and save the flavorful cooking liquid.

Step 3: Build the Roux Base

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes until the mixture turns a beautiful golden brown color.

Step 4: Create Creamy Sauce

Gradually incorporate milk and cream into the roux, whisking constantly. Continue cooking for 10 minutes until the sauce thickens and becomes smooth.

Step 5: Enhance Flavor Profile

Add the reserved corn cooking liquid to the creamy sauce. Simmer for 5 minutes, allowing flavors to blend perfectly.

Step 6: Add Corn Kernels

Mix in the corn kernels and cook for 2 minutes until they become tender and heated through.

• Salt
• Pepper

Step 7: Final Touch and Serving

Season with salt and pepper to taste. Remove from heat and gently stir in fresh parsley.

Tips for a Smooth and Flavorful Corn Finish

• Revive Leftover Corn: Warm gently with a splash of milk, restoring creamy texture without drying out the dish. Refrigerate for up to 3 days, keeping flavors intact.
• Boost Flavor Instantly: Sprinkle crispy bacon bits, crumbled cheese, or fresh herbs to transform the basic recipe. Experiment with cayenne or nutmeg for unexpected warmth.
• Control Sauce Texture: Add extra flour for thickness or more cream for a lighter consistency. Play with proportions until you reach the perfect creamy balance.
• Select Premium Corn: Pick bright, firm kernels at peak season for maximum sweetness. Farmer's market or local produce stand corn delivers superior taste compared to grocery store options.
• Serve Strategically: Complement grilled meats, roasted chicken, or make a standalone side dish. Versatile enough to elevate simple proteins or shine independently on the dinner plate.

Best Storage Tips for Creamed Corn Leftovers

• Freezer Method: Flash-freeze in shallow, airtight containers for maximum flavor preservation. Portion out corn in single-serving sizes to make future reheating effortless and quick.
• Refrigeration Technique: Store in sealed glass containers placed in the coldest back section of your fridge. Keep corn away from strong-smelling foods to prevent flavor contamination and maintain its delicate taste profile.
• Room Temperature Warning: Never leave creamed corn out longer than two hours to prevent bacterial growth. Discard immediately if left unrefrigerated beyond this timeframe to ensure food safety and protect against potential foodborne illnesses.

Flavorful Additions to Classic Creamed Corn

• Spicy Jalapeño Corn Cream: Add finely diced jalapeños to the recipe for a kick of heat, creating a zesty and vibrant side dish that packs a punch.
• Smoky Bacon Corn Cream: Crisp up chopped bacon and fold it into the creamed corn for a rich, smoky flavor that adds depth and complexity to the classic recipe.
• Herb-Infused Corn Cream: Incorporate fresh thyme, rosemary, or sage during the cooking process to elevate the corn's natural sweetness with aromatic herb notes.
• Parmesan Cheese Corn Cream: Sprinkle grated Parmesan cheese into the mixture just before serving, adding a salty, nutty dimension that complements the corn's creamy texture.

Our Review of Symon’s Corn Comfort Food

Corn enthusiasts will discover Michael Symon’s creamed corn recipe transforms ordinary side dishes into culinary masterpieces.

Silky smooth textures blend with rich, layered flavors that dance across palates with remarkable complexity.

Corn cobs infuse deep, natural sweetness into each spoonful of this classic comfort dish.

Home chefs can easily recreate restaurant-quality sides with simple ingredients and precise techniques.

Seasonal corn selections guarantee maximum flavor potential in this memorable recipe.

Passionate cooks: share this delectable recipe, spread corn love across social networks, and inspire kitchen creativity in your circles!

Michael Symon Creamed Corn Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Michael Symon’s Creamed Corn delivers rich, smoky Southern comfort with a Cleveland chef’s signature twist. Butter-infused kernels mingle with crisp bacon and green onions, creating a side dish that elevates summer’s sweetest harvest into a memorable culinary experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 ears of corn, husked
• 4 cups milk
• 2 cups heavy cream

Dairy and Thickening Ingredients:

• ½ cup (1 stick) unsalted butter
• ½ cup all-purpose flour

Seasoning and Garnish:

• Salt and pepper
• 4 tablespoons chopped fresh parsley leaves

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Instructions

1. Extract the golden corn kernels from the cobs, carefully preserving the stripped cobs for enhancing the broth’s depth.
2. Submerge the reserved cobs in 4 cups (946 milliliters) of water, bringing the liquid to a rolling boil. Reduce heat and allow the cobs to gently simmer for 20 minutes, creating a rich corn-infused stock. Carefully remove the cobs and strain the aromatic cooking liquid.
3. In a spacious saucepan, melt unsalted butter over medium heat until it transforms into a silky, golden pool. Sprinkle flour into the melted butter and whisk vigorously, creating a smooth roux that will develop a nutty, golden-brown hue within 2 minutes.
4. Slowly incorporate milk and heavy cream into the roux, whisking continuously to prevent lumps. Maintain a steady cooking process, allowing the mixture to thicken and develop a luxurious, velvety consistency over approximately 10 minutes.
5. Pour the reserved corn-infused cooking liquid into the cream base, stirring to integrate. Bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to further thicken for 5 minutes.
6. Introduce the freshly cut corn kernels into the creamy sauce, letting them cook for 2 minutes until they become tender and sweet. Season generously with kosher salt and freshly ground black pepper, adjusting to your preferred taste profile.
7. Remove the saucepan from the heat and fold in finely chopped fresh parsley, adding a vibrant touch of color and herbal brightness. Serve the corn chowder immediately while still warm, garnishing with additional parsley if desired.

Notes

• Harvest the sweetest kernels by selecting corn at peak ripeness, preferably from local farmers markets or fresh produce stands.
• Transform ordinary sauce into a culinary masterpiece by experimenting with unexpected ingredients like smoked paprika or fresh thyme.
• Customize heat levels and flavor profiles by incorporating personal touches such as crispy pancetta, sharp cheddar, or a dash of hot sauce.
• Preserve delectable leftovers safely in airtight containers, maintaining optimal taste and texture for quick reheating within three days.
• Elevate main course experiences by serving alongside roasted chicken, grilled salmon, or as a complementary side to hearty barbecue dishes.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Side Dish
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 100 mg