Rich 7-Up Pound Cake Recipe for Old-School Dessert Fans

Dessert lovers rejoice as this 7 Up pound cake recipe brings a fizzy twist to a classic Southern treat.

The surprising secret ingredient, 7 Up, adds a magical lightness to this traditional cake.

Moist, tender, and bursting with subtle citrus notes, this pound cake will become your new go-to dessert.

Each slice promises a delightful balance of sweetness and tangy flavor that melts in your mouth.

The simple ingredients and straightforward method make this cake accessible to bakers of all skill levels.

Rich butter, creamy eggs, and the unexpected carbonated soda combine to create a dessert that stands out at any gathering.

Let’s find out this delectable recipe and watch as your friends and family request seconds.

How to Store 7 Up Pound Cake Without Drying Out

• Quick Chill Strategy: Let the 7 Up Pound Cake cool completely at room temperature for optimal texture and flavor development before refrigerating or serving.
• Smart Storage Solution: Wrap the cake tightly in plastic wrap or place in an airtight container to maintain moisture, keeping it fresh at room temperature for 3-4 days.
• Freezing Friendly Tip: Slice the cake before freezing individual portions in freezer-safe bags, which stay delicious for up to 2 months when properly sealed and protected from freezer burn.
• Make-Ahead Magic: Prepare the cake a day in advance to allow flavors to meld and develop deeper, more complex taste profiles, enhancing its overall deliciousness and allowing easier slicing.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 360 kcal

Servings: 13

7 Up Pound Cake Ingredient List

• All-Purpose Flour: Provides sturdy structure and tender crumb for the pound cake.
• Granulated Sugar: Sweetens and helps create a golden, soft texture.
• Shortening: Adds lightness and helps create a tender, moist cake interior.
• Butter: Delivers rich flavor and contributes to the cake's luxurious mouthfeel.

• 7 Up, Lemon Juice, Lemon Zest: Introduces bright, zesty citrus notes and helps tenderize the cake, creating a unique tangy dimension.
• Lemon Extract, Vanilla Extract: Amplifies the cake's aromatic profile with deep, complex flavor undertones.
• Eggs: Bind ingredients, provide structure, and contribute to the cake's rich, silky texture.

• Powdered Sugar: Creates a delicate, sweet glaze that adds visual appeal and extra sweetness to the finished cake.

Tools to Prepare Classic 7 Up Pound Cake

• Stand Mixer: Essential for creaming butter, shortening, and creating a fluffy cake batter with consistent texture.
• Bundt or Tube Pan: Crucial for shaping the cake and ensuring even baking with its distinctive ring design.
• Wire Rack: Perfect for cooling the cake, allowing air circulation to prevent soggy bottoms.
• Whisk: Ideal for creating smooth lemon glaze and mixing ingredients quickly.
• Measuring Cups and Spoons: Necessary for precise ingredient measurements.
• Toothpick: Helps test cake doneness and creates holes for glaze absorption.
• Zester or Grater: Useful for obtaining fresh lemon zest to enhance flavor.

How to Bake Moist and Fluffy 7 Up Pound Cake

• Oven Preparation

Warm up the oven to a cozy 325°F and get a bundt pan ready with a light coating of non-stick spray.

• Butter Bliss

Whip butter and shortening until they transform into a smooth, creamy dream that looks absolutely irresistible.

• Sugar Magic

Gradually add sugar, watching the mixture become light and fluffy like a cloud floating in the kitchen.

• Egg Symphony

Gently fold in eggs and extracts, creating a harmonious blend that promises deliciousness.

• Liquid Fusion

Carefully mix flour and 7 Up soda, creating a batter that’s smooth and full of unexpected sparkle.

• Pan Dance

Pour the batter into the prepared pan, giving it a gentle tap to release any sneaky air bubbles.

• Baking Adventure

Bake for about 90 minutes, keeping an eye out for that perfect golden color and classic toothpick test.

• Cooling Moment

Let the cake rest in its pan for a short while, then transfer to a cooling rack for a complete cool-down.

• Zesty Finale

Whip up a quick lemon glaze that will make the cake sing with bright, tangy flavor.

• Finishing Touch

Drizzle the glaze over the cake, letting it cascade like a delicious waterfall down the sides.

Tips for Perfect Rise in 7 Up Pound Cake

• Always check your 7 Up Pound Cake at 80 minutes to prevent over-baking, which can dry out this delicate dessert.
• Room temperature ingredients ensure a smoother, more consistent batter that creates an incredibly tender crumb.
• Experiment with different citrus extracts like orange or lime to give your cake a unique twist on the classic recipe.
• Wrap the cooled cake tightly in plastic wrap or store in an airtight container to maintain moisture for up to 5 days at room temperature.
• For a richer topping, swap lemon juice with cream cheese or add a splash of vanilla extract to the powdered sugar glaze for extra depth of flavor.

Serving 7 Up Pound Cake for Any Occasion

• Party-Perfect Presentation: Serve slices on elegant dessert plates with a delicate mint leaf garnish for a sophisticated touch.
• Berry Bliss Companion: Top each slice with fresh strawberries, blueberries, or raspberries to add vibrant color and natural sweetness that complements the cake's citrusy notes.
• Coffee Corner Delight: Pair warm slices with a steaming cappuccino or freshly brewed tea, creating a delightful afternoon treat that enhances the cake's delicate lemon flavor profile.
• Seasonal Celebration Style: During summer, serve chilled with a scoop of vanilla bean ice cream or lemon sorbet for a refreshing dessert that's sure to impress family and friends.

Moist 7 Up Pound Cake Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Rich buttermilk 7 up pound cake delivers a nostalgic Southern dessert with tangy citrus notes. Moist crumb and tender texture make this classic cake perfect for family gatherings and weekend celebrations you’ll savor slice after slice.

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Ingredients

Scale 1x2x3x

• 3 cups granulated sugar
• 3 cups all-purpose flour
• 1 cup butter (2 sticks/226 g)
• 5 large eggs
• ½ cup shortening
• ½ cup 7 Up or lemon-lime soda
• 1 teaspoon lemon extract
• ½ teaspoon vanilla extract
• 3 tbsps lemon juice
• 1 lemon (zest)
• 1 ½ cups powdered sugar

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Instructions

1. Preparation: Warm the oven to 325°F and meticulously coat a 10-inch bundt pan with shortening, ensuring complete coverage to prevent sticking.
2. Butter Mixture: Whip unsalted butter and shortening in a stand mixer until silky smooth, creating a uniform texture that serves as the cake’s rich foundation.
3. Sugar Integration: Gradually introduce granulated sugar, beating at high velocity until the mixture transforms into a light, airy, pale yellow canvas with significant volume.
4. Egg Incorporation: Reduce mixer speed and gently fold in eggs individually, ensuring thorough blending after each addition. Infuse vanilla and lemon extracts, creating a fragrant base.
5. Flour and Liquid Fusion: Delicately sift flour and 7-Up soda, alternating between dry and liquid ingredients. Mix on low speed, maintaining a tender crumb structure without overworking the batter.
6. Baking Process: Transfer batter to the prepared pan, smoothing the surface and eliminating air pockets by gently tapping against the countertop. Position in the oven’s center and bake for 85-90 minutes until a toothpick reveals minimal moist crumbs.
7. Cooling Technique: Allow cake to rest in the pan for 10-15 minutes, then carefully invert onto a wire rack, permitting complete temperature equalization.
8. Glaze Finalization: Craft a vibrant lemon glaze by whisking powdered sugar with fresh lemon juice and zest. Puncture the cake’s surface with a toothpick, enabling deeper glaze penetration.
9. Presentation: Generously drizzle the citrusy glaze, letting it cascade naturally down the cake’s contours. Slice and serve, optionally accompanied by fresh berries or a complementary beverage.

Notes

• Prevent Overmixing: Stop mixing as soon as flour and soda are just incorporated to maintain the cake’s delicate, tender texture.
• Temperature Matters: Use room temperature butter, eggs, and 7-Up for smoother blending and more consistent cake rise.
• Pan Preparation Tip: Ensure thorough greasing and flouring to guarantee easy cake release without sticking.
• Baking Precision: Place cake in oven center for even heat distribution and consistent baking, preventing uneven browning or undercooked sections.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 50 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 80 mg