Heavenly Keto Almond Flour Blueberry Bread Recipe for Busy Bakers

Baking low-carb keto almond flour blueberry bread delivers a delightful twist on traditional sweet breads.

Bursting with juicy blueberries, this recipe brings fresh flavors to your morning routine.

The almond flour creates a tender, moist texture that melts in your mouth.

Packed with nutrients and low in carbohydrates, this bread supports healthy eating goals.

Each slice offers a perfect balance of sweetness and richness without compromising your dietary preferences.

Nutrition meets deliciousness in this simple yet satisfying treat.

Get ready to savor every single bite of this mouthwatering keto-friendly bread.

Low Carb Keto Blueberry Bread: Ingredients List

• Almond Flour: Ultra-fine powder perfect for low-carb baking with rich nutty undertones and protein-packed nutrition.
• Sweetener: Keto-friendly sugar alternative that delivers delightful sweetness without spiking blood sugar levels.
• Baking Powder: Essential leavening agent that helps bread rise and creates soft, fluffy texture.
• Xanthan Gum: Binding powerhouse that prevents crumbly texture and improves bread's structural integrity.
• Sea Salt: Flavor enhancer that balances and elevates the entire bread's taste profile.

• Almond Milk: Lightweight liquid that adds subtle nuttiness and keeps bread tender.
• Melted Butter: Provides luxurious richness and helps create a moist, tender crumb.
• Eggs: Natural binding agent that contributes structure and protein to the bread.
• Vanilla Extract: Aromatic flavor booster that adds warmth and depth to the overall taste.

• Fresh Blueberries: Juicy bursts of natural sweetness that create delightful pockets of flavor.
• Lemon Zest: Bright, citrusy notes that add refreshing complexity and aromatic dimension.
• Lemon Juice: Tangy liquid used in glaze to create vibrant, zippy finish.
• Powdered Sweetener: Smooth sweetener perfect for creating glossy, drizzle-able glaze.

Tools to Make This Almond Flour Blueberry Bread Easily

• Loaf Pan (8×4 inch): Essential for shaping and baking the bread, lined with parchment paper for easy removal.
• Large Mixing Bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Helps blend ingredients evenly and create a smooth batter.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Great for folding blueberries gently and scraping batter into the pan.
• Small Bowl: Used for mixing the lemon glaze.
• Toothpick: Helps check if the bread is fully baked by testing the center.
• Foil: Needed to tent the bread and prevent over-browning during baking.

How to Bake Keto Blueberry Bread with Almond Flour

• Oven Preparation

Warm up your cooking space to a toasty temperature, getting ready to create a delightful blueberry treat.

• Dry Ingredient Harmony

Blend almond flour with sweetening agents and gentle rising powder in a spacious mixing bowl, creating a light and fluffy foundation.

• Liquid Magic

Whisk together creamy eggs, smooth milk alternatives, and rich butter with a splash of vanilla essence, transforming your dry mix into a silky batter.

• Blueberry Treasure

Tenderly fold plump, juicy blueberries into the mixture, ensuring each berry remains whole and bursting with natural sweetness.

• Pan Transformation

Carefully pour the vibrant batter into a lined loaf pan, smoothing the surface for an even, beautiful bake.

• Baking Adventure

Slide the pan into the heated oven, allowing golden edges and a soft center to develop. Protect the top with a foil shield midway to prevent over-browning.

• Cooling Moment

Let the bread rest and settle, allowing flavors to mingle and texture to perfect itself before unveiling your delectable creation.

• Zesty Finish

Whip up a bright lemon glaze, drizzling it gracefully across the cooled bread for a tangy, sweet finale that elevates the entire experience.

Tips & Flavor Tweaks for Your Keto Blueberry Bread

• Replace blueberries with raspberinalmond flour bread or chopped strawberries for a delightful flavor twist.
• Sprinkle chopped almonds or pecans on top before baking to introduce extra texture and nutty flavor.
• Substitute melted butter with coconut oil and use almond milk or another non-dairy alternative for a friendly vegan option.
• Mix in ground cinnamon or nutmeg to the dry ingredients for a warming, aromatic touch that complements the blueberries.
• Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness up to 5 days.

Presenting Keto Blueberry Bread: Serve It Right

• Savor Breakfast Bliss: Pair this blueberry bread with a steaming cup of coffee or herbal tea for a delightful morning treat that'll kickstart your day with flavor and low-carb goodness.
• Create Brunch Elegance: Slice the bread and serve alongside a light Greek yogurt or cream cheese spread, making it a perfect centerpiece for a weekend brunch gathering with friends.
• Elevate Dessert Experience: Transform the bread into a simple dessert by topping each slice with a dollop of whipped cream, a sprinkle of fresh blueberries, or a light dusting of powdered sweetener for an extra touch of sweetness.
• Pack Perfect Snack: Cut into small squares, wrap individually, and pack for a convenient on-the-go keto-friendly snack that satisfies midday hunger without compromising your nutritional goals.

Store This Low Carb Bread to Keep It Moist

• Slice and Stash: Cut the blueberry bread into individual portions and store them in an airtight container in the refrigerator for up to 5 days.
• Freeze for Later: Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. Freeze for 2-3 months, thawing at room temperature when ready to enjoy.
• Refresh and Revive: Warm slightly in the microwave or toaster oven to restore the bread's soft texture and enhance the blueberry flavor.
• Quick Grab Breakfast: Pack individual slices in lunch boxes or grab-and-go containers for a convenient low-carb morning meal or afternoon snack.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 205 kcal

Servings: 8

Moist Keto Almond Flour Blueberry Bread Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Keto blueberry bread showcases almond flour’s versatility with a moist, nutrient-dense quick bread packed with antioxidant-rich berries. Bakers seeking low-carb alternatives can enjoy this delightful slice that satisfies sweet cravings without compromising health goals.

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Ingredients

Scale 1x2x3x

• 3 large eggs (at room temperature)
• 250 g / 2 ½ cups blanched almond flour
• 110 g / ¾ cup fresh blueberries
• 75 g / ⅓ cup unsalted butter, melted (use coconut oil for a dairy-free option)
• 80 ml / ⅓ cup unsweetened almond milk
• 100 g / ½ cup monk fruit allulose blend
• 40 g / ⅓ cup powdered monk fruit allulose blend (for glaze)
• ½ tbsp baking powder
• ½ tsp xanthan gum (optional, but recommended for structure)
• ¼ tsp sea salt
• ½ tsp vanilla extract
• 1 medium lemon (zested and juiced; use 1 tbsp zest and 1 tbsp juice)

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Instructions

1. Oven Preparation: Position rack centrally and preheat to 180°C / 350°F. Line an 8×4 inch loaf pan with parchment paper, creating overhanging edges for effortless bread removal.
2. Dry Ingredient Fusion: Whisk almond flour, sweetener, baking powder, xanthan gum, and sea salt in a large mixing bowl until completely smooth and lump-free.
3. Liquid Integration: Blend almond milk, melted butter, eggs, vanilla extract, and lemon zest into the dry mixture, stirring until achieving a silky, homogeneous batter with vibrant citrus undertones.
4. Blueberry Incorporation: Tenderly fold fresh blueberries into the batter, using a gentle technique to preserve fruit structure and prevent crushing.
5. Baking Process: Transfer batter to prepared pan, smoothing the surface evenly. Bake for 40 minutes, then loosely tent with foil and continue baking 10-15 minutes until a toothpick emerges clean.
6. Cooling and Setting: Rest bread in pan for 10-15 minutes, then lift using parchment sling and transfer to a wire rack for complete cooling.
7. Lemon Glaze Finalization: Whisk lemon juice with powdered sweetener, adjusting consistency to create a perfect drizzling texture. Once bread reaches room temperature, elegantly cascade glaze across the surface.

Notes

• Prevent Berry Bleeding: Toss blueberries in a light coating of almond flour before adding to batter to prevent color bleeding and maintain bread’s pristine appearance.
• Monitor Moisture Levels: Almond flour tends to absorb liquid differently, so watch batter consistency and adjust with small amounts of almond milk if too thick.
• Check Doneness Carefully: Use a clean toothpick or thin knife to test bread’s interior, ensuring no raw batter remains, especially around blueberry clusters.
• Cooling Strategy: Allow bread to rest in pan briefly before transferring to wire rack, preventing crumbling and helping structural integrity set properly.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 205
• Sugar: 2g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 4.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 100mg