Irresistible Simply Pumpkin Muffins Recipe for Fall Bakers

Autumn’s crisp breeze carries the warm, spicy aroma of perfectly crafted pumpkin muffins that invite cozy comfort into your kitchen.

These delectable simple pumpkin muffins burst with seasonal flavors and promise pure delight in every bite.

Soft, moist, and wonderfully fragrant, they capture the essence of fall’s most beloved ingredient.

Each muffin delivers a rich blend of traditional spices that dance across your palate.

The recipe balances sweetness with a subtle earthy undertone that feels like a warm embrace.

Bakers of all skill levels can effortlessly create these irresistible treats that transform ordinary mornings into extraordinary moments.

Let’s find out this delightful recipe and let the magic of homemade pumpkin muffins fill your home with happiness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Calories: 188 kcal

Servings: 13

Simply Pumpkin Muffins Ingredient Breakdown

• All-Purpose Flour: Provides structure and tender crumb, choose unbleached flour for best texture and flavor.
• Baking Soda: Helps muffins rise and creates light, airy texture, ensure it's fresh for maximum leavening power.
• Ground Cinnamon: Adds warm, cozy flavor that complements pumpkin perfectly, use freshly ground for most intense taste.
• Pumpkin Pie Spice: Blends classic autumn spices for deep, rich flavor profile, select high-quality blend for robust taste.
• Ground Ginger: Brings subtle warmth and depth, opt for recently packaged spice for maximum potency.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Canned Pumpkin Puree: Delivers authentic pumpkin flavor and moisture, choose 100% pure pumpkin without added sugars.
• Eggs: Bind ingredients and provide structure, select fresh large eggs at room temperature.
• Vegetable Oil or Coconut Oil: Creates tender, moist texture, choose refined coconut oil for neutral flavor.
• Milk: Adds moisture and helps blend ingredients, works well with dairy or plant-based alternatives.

• Light or Dark Brown Sugar: Adds deep caramel undertones and moisture, look for soft, clump-free sugar.
• Granulated Sugar: Provides sweetness and helps with browning, use pure cane sugar for best results.

Muffin-Making Tools for Simply Pumpkin Goodness

• Muffin Pan: 12-count pan for baking perfect muffins.
• Nonstick Spray or Cupcake Liners: Ensures easy removal and prevents sticking.
• Large Mixing Bowl: For combining dry ingredients smoothly.
• Medium Mixing Bowl: Used for blending wet ingredients thoroughly.
• Whisk: Essential for mixing and incorporating ingredients without lumps.
• Measuring Cups and Spoons: Precise measurements for accurate recipe results.
• Toothpick: Helps check muffin doneness by testing center for cleanliness.
• Oven: For baking muffins at specific temperature stages.
• Cooling Rack (optional): Helps muffins cool evenly after baking.

How to Make Simply Pumpkin Muffins from Scratch

• Oven Preparation

Warm up the kitchen by setting the oven to a toasty 425°F, creating the perfect cozy baking environment. Grab your muffin pan and give it a quick spray or line with cute paper cups.

• Dry Ingredient Harmony

In a spacious mixing bowl, dance together the flour, baking soda, warm spices, and a pinch of salt. Whisk them until they become best friends, creating a fluffy foundation for your delicious treat.

• Wet Ingredient Magic

Grab another bowl and transform oil and sugars into a smooth blend. Introduce pumpkin puree, eggs, and milk, whisking until the mixture looks like liquid autumn sunshine.

• Batter Creation

Gently marry the wet and dry ingredients, folding them together with tender care. Stop mixing the moment flour disappears to keep the muffins light and tender.

• Filling and Baking

Fill each muffin cup to the brim, promising a beautiful rise. Start baking at the high temperature, then drop the heat to let the muffins bake to golden perfection.

• Cooling and Enjoying

Let the muffins rest in the pan for a few moments, then transfer to a cooling rack. Serve warm and watch smiles spread as the spicy aroma fills the room.

• Storage

Tuck any remaining muffins into an airtight home, where they’ll stay fresh and delicious for several days of continued enjoyment.

Tips for Moist and Fluffy Simply Pumpkin Muffins

• Experiment with different spice combinations like cardamom, nutmeg, or allspice to create unique flavor profiles that elevate these classic pumpkin muffins.
• Prepare the dry and wet ingredients separately the night before, then quickly mix and bake in the morning for fresh, warm muffins with minimal morning effort.
• Fold in chopped nuts, chocolate chips, dried cranberries, or pumpkin seeds to add texture and extra bursts of flavor to your muffin base.
• Swap regular flour with a 1: 1 gluten-free baking flour blend to make these muffins accessible for those with dietary restrictions without sacrificing taste or texture.
• Top cooled muffins with cream cheese frosting, a dusting of powdered sugar, or a drizzle of maple glaze for an indulgent finishing touch that takes these muffins to the next level.

How to Serve Simply Pumpkin Muffins for Any Occasion

• Fall Flavor Companions: Pair these pumpkin muffins with a warm mug of spiced apple cider or creamy chai tea for a cozy autumn experience that feels like a comforting hug.
• Breakfast Bonus Plate: Serve alongside crispy bacon strips, scrambled eggs, or a dollop of maple-infused Greek yogurt to transform these muffins into a hearty morning meal that energizes your day.
• Festive Topping Tricks: Sprinkle chopped pecans, drizzle cream cheese glaze, or dust with powdered sugar to elevate the muffins' presentation and add extra layers of delightful texture and flavor.
• Dessert Transformation: Slice muffins in half, toast lightly, and add a scoop of vanilla ice cream between them to create a decadent dessert sandwich that celebrates seasonal sweetness.

Storing Simply Pumpkin Muffins Without Losing Flavor

• Quick Counter Storage: Keep muffins in an airtight container at room temperature, ensuring maximum freshness for 5-7 days. They'll remain soft and delicious when sealed properly.
• Refrigeration Method: Transfer cooled muffins to a sealed container and store in the refrigerator for extended enjoyment, lasting up to 10 days. Cold storage maintains moisture and texture.
• Freezing Technique: Wrap individual muffins in plastic wrap, then place inside a freezer-safe bag. Frozen muffins remain tasty for 2-3 months. Thaw at room temperature or gently reheat in microwave before serving.
• Reheating Hack: Warm refrigerated or thawed muffins in microwave for 10-15 seconds or in oven at 300°F for 5 minutes. This restores their fresh-baked texture and brings back that delightful just-baked aroma.

Moist Pumpkin Muffins Recipe

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• Total Time: 32 minutes
• Yield: 13 1x

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Description

Classic spiced pumpkin muffins bring warm autumn comfort to breakfast tables. Moist crumb and aromatic cinnamon notes invite you to savor seasonal baking pleasures in each delightful bite.

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Ingredients

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• 1.5 cups (360 ml) canned pumpkin puree
• 2 large eggs
• 1.75 cups (220 g) all-purpose flour
• 0.5 cup (120 ml) vegetable oil
• 0.5 cup (100 g) granulated sugar
• 0.33 cup (75 g) packed light or dark brown sugar
• 1 tsp baking soda
• 0.5 tsp salt
• 1.5 tsps ground cinnamon
• 1.5 tsps pumpkin pie spice
• 0.25 tsp ground ginger
• 0.25 cup (60 ml) milk

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Instructions

1. Preparation: Preheat oven to 425°F and prepare a 12-count muffin pan with nonstick spray or cupcake liners.
2. Dry Ingredients: Whisk flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt in a large mixing bowl until uniformly combined.
3. Wet Mixture: Blend vegetable oil with granulated and brown sugars until smooth, then whisk in pumpkin puree, eggs, and whole milk to create a silky liquid base.
4. Batter Formation: Gently fold wet ingredients into dry ingredients using circular motions, ensuring no flour streaks remain while avoiding overmixing.
5. Baking Process: Fill muffin liners to the top and initially bake at 425°F for 5 minutes, then reduce temperature to 350°F and continue baking for 16-17 minutes until a toothpick inserted in the center comes out clean.
6. Cooling and Serving: Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack. Serve warm or store in an airtight container at room temperature for up to one week.

Notes

• Boost Rising Power: Start with high heat at 425°F for the first 5 minutes to create tall, bakery-style muffin tops with dramatic lift.
• Prevent Overmixing: Gently fold wet and dry ingredients until just combined to keep muffins tender and light, avoiding dense, tough textures.
• Spice Selection Matters: Use fresh, high-quality ground spices like cinnamon and pumpkin pie spice for maximum flavor depth and aromatic richness.
• Storage Strategy: Keep muffins in an airtight container at room temperature for 3-4 days, or freeze up to 3 months for extended enjoyment without compromising texture.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 188
• Sugar: 14 g
• Sodium: 118 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg