Homemade Nutty Bliss: Wholesome Walnut Banana Bread Recipe

Warm, comforting aromas of freshly baked walnut banana bread can instantly brighten any kitchen.

Ripe bananas blend perfectly with crunchy walnuts, creating a delectable treat that speaks to pure comfort.

Soft and moist, this bread carries memories of lazy weekend mornings and sweet family traditions.

Every slice promises a rich, nutty experience that balances natural sweetness with hearty texture.

The recipe combines simple ingredients in a way that turns ordinary bananas into something extraordinary.

wholesome and satisfying, this banana bread delivers a nostalgic flavor that connects generations through a single, delightful recipe.

Bake this bread and watch as its irresistible scent fills your home with warmth and joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 13

Wholesome Walnut Banana Bread Ingredient Essentials

• Whole Wheat Pastry Flour: Provides a hearty, nutty base with lighter texture compared to regular whole wheat flour, perfect for soft and tender bread.
• Almond Flour: Adds moisture, richness, and subtle nutty flavor while keeping the bread gluten-free and protein-packed.
• Coconut Sugar: Offers deep caramel-like sweetness with lower glycemic index, creating a more complex flavor profile than standard sugar.

• Ripe Bananas: Bring natural sweetness, moisture, and creamy texture, acting as both flavor enhancer and egg replacement.
• Almond Milk: Creates smooth consistency and adds subtle nuttiness, easily swappable with other milk varieties.
• Extra-Virgin Olive Oil: Contributes heart-healthy fats, subtle fruitiness, and ensures bread remains wonderfully moist.
• Vanilla Extract: Deepens overall flavor complexity with warm, aromatic undertones.
• Apple Cider Vinegar: Activates baking powder for better rise and adds tangy brightness.

• Sea Salt: Balances sweetness and intensifies overall flavor profile.
• Cinnamon: Provides warm, comforting aroma and enhances banana's natural sweetness.
• Nutmeg: Adds subtle, earthy warmth and sophisticated depth to the bread.
• Baking Powder: Ensures light, fluffy texture by helping bread rise evenly.
• Baking Soda: Helps neutralize acidic ingredients and supports proper browning.

Tools You’ll Need to Bake Walnut Banana Bread

• Loaf Pan (9×5-inch): Essential for creating the perfect bread shape and size.
• Large Mixing Bowl: Ideal for combining wet ingredients smoothly.
• Medium Mixing Bowl: Perfect for whisking dry ingredients thoroughly.
• Whisk: Great for blending dry ingredients evenly and eliminating lumps.
• Spatula: Helps fold walnuts gently and transfer batter without mess.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Toothpick: Crucial for checking bread's doneness by testing center.
• Potato Masher or Fork: Helps mash bananas to smooth consistency.

How to Make Wholesome Walnut Banana Bread

• Oven Preparation Kitchen warmth begins with setting the stage. Get your oven humming at a cozy 350°F and gently massage a loaf pan with a touch of olive oil.
• Banana Magic Transformation of ripe bananas into a luscious base happens here. Mash those soft bananas and blend them with sweet companions like sugar, creamy almond milk, smooth olive oil, fragrant vanilla, and a splash of apple cider vinegar.
• Dry Ingredient Symphony Gather your flour family and dance them together with rising agents and warming spices. Whisk whole wheat and all-purpose flours with baking powder, baking soda, salt, cinnamon, and nutmeg until they're perfectly integrated.
• Batter Harmony Gently marry wet and dry ingredients, stirring with a light hand. Whisper to the mixture, keeping it tender and soft.
• Nutty Embrace Welcome crunchy walnuts into the batter, folding them softly to maintain the bread's delicate personality.
• Baking Adventure Pour the batter into the waiting pan, sprinkle extra walnuts and oats on top for a rustic crown. Slide into the warm oven and let magic happen for 42-50 minutes.
• Doneness Check When a toothpick emerges clean and golden, your comfort loaf is ready to be devoured.

Banana Bread Tips for a Nutty Twist

• Walnut Banana Bread Secrets
• Select super ripe, almost black bananas for maximum sweetness and deeper flavor profile in your bread.
• Never overmix the batter; gentle folding ensures a tender, moist crumb that melts in your mouth.
• Lightly toast walnuts before adding to the batter to enhance their rich, warm nutty essence and bring out deeper roasted notes.
• Wrap the cooled bread in plastic wrap or store in an airtight container to keep it fresh for up to 5 days at room temperature, or freeze for extended enjoyment up to 3 months.
• Experiment by adding dark chocolate chips, dried cranberries, or a sprinkle of sea salt on top for unexpected taste twists that elevate the classic banana bread experience.

Slice and Serve Walnut Banana Bread Beautifully

• Breakfast Companion: Slice this warm, nutty bread and pair it with a dollop of Greek yogurt or cream cheese for a luxurious morning treat.
• Afternoon Tea Delight: Serve thin slices alongside a steaming mug of chamomile or Earl Grey tea for a cozy midday snack that comforts and satisfies.
• Dessert Transformation: Elevate the bread by topping with a scoop of vanilla bean ice cream or drizzling with honey and a sprinkle of cinnamon for an elegant sweet finish.
• Gifting Idea: Wrap individual slices in parchment paper and tie with twine for a homemade, heartwarming gift that shows personal care and culinary love.

Keeping Banana Bread Fresh and Moist

• Smart Storage Solutions: Keep your banana bread wrapped tightly in plastic wrap or sealed container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezing Fantastic: Slice the bread before freezing, then store in freezer-safe bags for up to 3 months. Thaw individual slices quickly at room temperature or gently warm in toaster oven.
• Moisture Magic: Place a paper towel inside storage container to absorb excess moisture, preventing soggy bread and maintaining perfect crumb consistency.
• Flavor Enhancement Trick: Wrap cooled bread in clean kitchen towel after baking to lock in moisture and develop deeper, richer taste profile during initial cooling phase.

Moist Walnut Banana Bread Recipe

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4.8 from 30 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Wholesome walnut banana bread delivers comforting home-baked goodness with rich nutty undertones. Moist crumb and warm spices create a delightful treat you’ll crave again and again.

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Ingredients

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• 1.5 cups (360 ml) whole wheat pastry flour
• 0.5 cups (120 ml) almond flour
• 2 very ripe bananas, mashed (1 cup or 240 ml)
• 0.5 cups (120 ml) coconut sugar, or regular sugar
• 0.5 cups (120 ml) chopped walnuts
• 2 tbsps chopped walnuts
• 0.75 cups (180 ml) almond milk, or any milk
• 0.33 cups (80 ml) extra-virgin olive oil, more for brushing
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 2 tsps baking powder
• 1.5 tbsps rolled oats
• 0.5 tsp sea salt
• 0.5 tsp cinnamon
• 0.25 tsp nutmeg
• 0.25 tsp baking soda

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and oil a 9×5-inch loaf pan thoroughly, ensuring complete surface coverage.
2. Wet Mixture Fusion: In a large bowl, vigorously mash bananas and blend with sugar, almond milk, olive oil, vanilla extract, and apple cider vinegar until achieving a smooth, homogeneous consistency.
3. Dry Ingredient Integration: Sift whole wheat and all-purpose flour together with baking powder, baking soda, sea salt, ground cinnamon, and nutmeg, whisking to ensure uniform distribution of dry components.
4. Batter Assembly: Merge wet and dry mixtures with minimal stirring, incorporating ingredients just until combined to prevent overworking the batter, then gently fold in walnuts for balanced texture.
5. Pan Transfer and Topping: Pour batter into prepared pan, smoothing the surface and garnishing with additional chopped walnuts and rolled oats to create a rustic, textured crown.
6. Baking Process: Position in preheated oven and bake for 45-52 minutes, verifying doneness by inserting a toothpick into the center – which should emerge clean without raw batter residue.

Notes

• Ripeness Matters: Choose overripe bananas with dark brown spots for maximum sweetness and deeper flavor complexity.
• Minimal Mixing Magic: Stir batter gently to prevent tough, dense bread; stop mixing as soon as ingredients are just combined.
• Nut Distribution Technique: Lightly coat chopped walnuts in flour before adding to prevent sinking to bottom during baking.
• Storage Strategy: Wrap completely cooled bread in plastic wrap or store in airtight container at room temperature for up to 4 days, or refrigerate for extended freshness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 6 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg