Savor Every Bite: Aris Classic Deli-Style Reuben Sandwich Made Easy

The Reuben sandwich is a classic favorite in American deli food.

With its hearty layers, it stands out as a satisfying choice for many.

This sandwich features tender corned beef, tangy sauerkraut, and creamy dressing between slices of toasted rye bread.

People across the United States have enjoyed this tasty creation for generations.

Its lasting appeal comes from both traditional recipes and unique twists added by different regions.

The Reuben’s mix of savory, sharp, and zesty flavors keeps it a popular choice on menus everywhere.

Why Aris Classic Deli-Style Reuben Sandwich Stands Out

• Craving Quick Comfort: Whip up this classic Reuben in under 30 minutes for a satisfying meal that transports you straight to a New York deli.
• Minimal Effort, Maximum Flavor: The simple cooking technique ensures crispy, golden-brown bread and melted cheese without complex culinary skills needed.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the tangy Russian dressing, tender corned beef, and crispy texture that makes this sandwich irresistible.
• Versatile Meal Option: Perfect for lunch, dinner, game day, or casual gatherings, this sandwich adapts to any mealtime or social occasion with ease.

What’s In Aris Classic Deli-Style Reuben Sandwich

• Corned Beef: Classic deli meat with rich flavor, best when thinly sliced and warmed gently.
• Rye Bread: Traditional sandwich bread with hearty texture, choose fresh and sturdy slices.
• Swiss Cheese: Mild and melty cheese with nutty undertones, key for creating classic Reuben profile.
• Sauerkraut: Tangy fermented cabbage that adds signature zesty flavor, high-quality German-style preferred.

• Mayonnaise, Sour Cream: Creamy base providing rich and smooth texture.
• Ketchup, Yellow Mustard: Adds vibrant color and tangy undertones.
• Horseradish: Provides sharp, spicy kick.
• Relish: Introduces sweet and acidic notes.
• Minced Onion: Offers subtle aromatic depth.
• Worcestershire Sauce: Enhances umami complexity.
• Lemon Juice: Brightens overall flavor profile.
• Kosher Salt: Balances and heightens other ingredients.

• Butter: Helps create golden, crispy bread exterior.
• Aluminum Foil: Essential for gently warming corned beef.
• Dill Pickles: Classic garnish for traditional deli presentation.
• Potato Chips: Optional side serving suggestion.

How To Put Together Aris Classic Deli-Style Reuben Sandwich

Step 1: Whip Up Zesty Russian Dressing

• Mayonnaise
• Sour cream
• Ketchup
• Relish
• Minced onion
• Horseradish
• Lemon juice
• Worcestershire sauce
• Yellow mustard
• Kosher salt

Stir ingredients thoroughly and refrigerate until sandwich assembly time.

Step 2: Warm Savory Corned Beef

Preheat oven to 350°F. Place corned beef slices on aluminum foil, splash with water, create a sealed packet. Bake for 8-10 minutes. Open packet carefully to release steam.

Step 3: Butter and Dress Bread Slices

Spread softened butter on bread surfaces. Flip slices and generously coat with prepared Russian dressing.

Step 4: Layer Sandwich Components

• Warmed corned beef
• Sauerkraut
• Swiss cheese

Top with remaining bread slices, dressing side down. Gently press.

Step 5: Griddle to Golden Perfection

Heat skillet over medium-low heat. Cook two sandwiches simultaneously, covered, for 3-5 minutes per side. Maintain low heat to prevent burning. Clean skillet between batches.

Step 6: Serve with Classic Flair

Slice sandwiches diagonally. Secure with dill pickle skewers. Accompany with crispy potato chips. Enjoy immediately while warm and crisp.

Tips For A Better Aris Classic Deli-Style Reuben Sandwich

• Customize Your Dressing: Adjust the Russian dressing's tanginess by tweaking horseradish and lemon juice amounts to suit your taste preferences.
• Perfectly Warm Corned Beef: Add water when reheating to prevent drying out and maintain meat's moisture and tenderness.
• Control Sandwich Browning: Use medium-low heat and cover the skillet to achieve even, golden-brown crispiness without burning the bread.
• Select Quality Ingredients: Choose high-quality corned beef, fresh rye bread, and crisp sauerkraut for an authentic deli-style sandwich experience.
• Manage Sandwich Thickness: Press sandwiches gently while cooking to help cheese melt and ingredients meld together without squishing the bread.

How To Save Aris Classic Deli-Style Reuben Sandwich For Later

• Refrigerate: Store leftover Reuben sandwiches in an airtight container for up to 2 days. Separate sandwiches with parchment paper to prevent sticking.
• Reheat Oven Method: Wrap sandwiches in aluminum foil and warm at 350°F for 10-12 minutes. This keeps the bread crispy and cheese melty.
• Skillet Reheating: Gently warm sandwiches in a non-stick skillet over medium-low heat for 2-3 minutes per side. Add a touch of butter for extra crispness.
• Avoid Microwave: Never microwave Reuben sandwiches, as they'll become soggy and lose their delicious crispy texture.

What Pairs Well With Aris Classic Deli-Style Reuben Sandwich

• Craft a Crisp Pilsner Companion: Select a light, hoppy pilsner beer that cuts through the sandwich's richness. The beer's refreshing carbonation perfectly balances the corned beef's saltiness and complements the tangy Russian dressing.
• Create a Zesty Pickle Plate Partner: Arrange a variety of dill pickles, including classic kosher dills and spicy garlic pickles, alongside the Reuben. The briny, crunchy pickles enhance the sandwich's robust flavors and provide a delightful textural contrast.
• Serve with Creamy Coleslaw Sidekick: Prepare a traditional creamy coleslaw with a hint of apple cider vinegar. Its cool, crisp texture and slight tanginess harmonize with the warm, melted Swiss cheese and hearty corned beef, creating a balanced and satisfying meal experience.
• Select a Bold Red Wine Match: Choose a medium-bodied red wine like Pinot Noir or Zinfandel. These wines offer enough acidity and fruit notes to stand up to the sandwich's complex flavor profile while cutting through its richness.

Switch Things Up With Aris Classic Deli-Style Reuben Sandwich

• Vegetarian Reuben: Replace corned beef with grilled portobello mushrooms or marinated tempeh slices for a meat-free alternative.
• Gluten-Free Version: Use gluten-free bread and ensure all condiments are certified gluten-free to accommodate those with wheat sensitivities.
• Low-Sodium Option: Substitute regular corned beef with low-sodium corned beef, use reduced-sodium sauerkraut, and minimize added salt in the Russian dressing.
• Vegan Transformation: Swap dairy ingredients with plant-based alternatives like vegan mayo, cashew cream, dairy-free cheese, and use seitan or jackfruit as protein replacement.

FAQ On Aris Classic Deli-Style Reuben Sandwich

• What makes Russian dressing different from other sandwich spreads?

Russian dressing combines mayonnaise, sour cream, ketchup, and tangy ingredients like horseradish and relish, creating a unique, zesty flavor profile that sets it apart from standard mayo or mustard-based spreads.

• Can I use a different type of bread for the Reuben sandwich?

Traditionally, rye bread is used for authentic flavor, but you can substitute with sourdough or another hearty bread that can withstand toasting and hold the sandwich’s ingredients without falling apart.

• What's the best way to keep the sandwich from getting soggy?

To prevent sogginess, ensure the sauerkraut is well-drained and pat it dry with paper towels before adding to the sandwich. Also, cooking the sandwich on low heat helps create a crispy exterior while keeping the inside warm and melty.

• How do I know when the corned beef is heated properly?

The corned beef should be warm throughout, with steam released when you open the foil packet. Heating it at 350°F for 8-10 minutes ensures it’s thoroughly warmed without drying out the meat.

Mouthwatering Aris Classic Deli-Style Reuben Sandwich Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Aris Classic Deli-Style Reuben Sandwich brings New York deli charm to your kitchen with layers of succulent corned beef, tangy sauerkraut, and melted Swiss cheese. Rye bread grilled to golden perfection makes this legendary sandwich a comforting masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (500 g) corned beef, sliced (about ¼-½-inch thick, warmed)
• 8 slices Swiss cheese, thinly sliced

Bread and Base:

• 8 slices Jewish rye bread (light, dark, or marbled)
• ½ lb (225 g) sauerkraut, drained (can be heated in a skillet first)

Dressing and Condiments:

• ½ cup (115 g) mayonnaise
• ¼ cup (80 g) sour cream (or substitute all mayonnaise)
• 2 tablespoons (34 g) ketchup
• 2 tablespoons (30 g) dill pickle relish or sweet pickle relish
• 2 tablespoons minced white onion (from ¼ small white onion)
• 1 tablespoon (15 g) jarred horseradish
• 1 tablespoon (15 g) fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

Additional Serving Items:

• 4 tablespoons (58 g) unsalted butter, softened, divided
• 8 small dill pickles
• 4 bamboo skewers or toothpicks
• Your favorite potato chips

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Instructions

1. Craft the zesty Russian dressing by whisking mayonnaise, sour cream, ketchup, relish, minced onion, horseradish, lemon juice, Worcestershire sauce, yellow mustard, and kosher salt in a mixing bowl until smooth and creamy. Refrigerate the mixture to allow flavors to meld.
2. Preheat the oven to 350°F and prepare the corned beef for gentle reheating. Create a protective aluminum foil packet, nestling the sliced meat and adding a splash of water to preserve moisture. Seal the packet tightly and warm in the oven for 8-10 minutes, allowing steam to enhance tenderness.
3. Prepare the bread surfaces by spreading softened butter on one side of each slice. Generously coat the opposite sides with the chilled Russian dressing, ensuring complete coverage.
4. Construct the sandwiches by layering warmed corned beef, tangy sauerkraut, and Swiss cheese atop the dressed bread slices. Crown each sandwich with a complementary bread slice, dressing-side down, and apply gentle pressure to marry the ingredients.
5. Transform a skillet to medium-low heat, creating an ideal environment for toasting. Carefully place two sandwiches in the pan, covering with a lid to trap heat and promote even browning. Cook undisturbed for 3-5 minutes, then delicately flip and continue cooking until golden and crisp. Wipe the skillet clean between batches to prevent burning.
6. Elevate the presentation by slicing each sandwich diagonally or lengthwise. Garnish with dill pickle skewers and accompany with crisp potato chips, serving immediately to preserve the sandwich’s optimal temperature and texture.

Notes

• Customize Russian dressing by adjusting horseradish for spiciness, ensuring a personalized flavor profile that matches individual taste preferences.
• Control sandwich temperature by warming corned beef gently, preventing moisture loss and maintaining tender, succulent meat texture.
• Use room temperature butter for easier spreading, creating a more even and crispy golden-brown exterior when grilling the sandwich.
• Reduce sodium by selecting low-sodium corned beef and sauerkr

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 6g
• Sodium: 1450mg
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg