Delicious Chocolate Glazed Peanut Butter Banana Doughnuts Recipe

Decadent chocolate-glazed doughnuts with rich peanut butter and banana flavors make for an irresistible dessert experience.

This sweet and nutty combination turns a simple pastry into something special.

People who love baking at home will find this recipe both indulgent and easy to follow.

The soft, moist doughnuts are perfect for holding the luscious chocolate glaze and creamy peanut butter topping.

Bananas bring natural sweetness and add incredible moisture to the doughnut’s texture, making them truly stand out.

These treats offer a wonderful mix of comfort food goodness with a touch of gourmet flair that delights both kids and adults.

Why Chocolate Glazed Peanut Butter Banana Doughnuts Stand Out

• Whip Up Quickly: Super easy recipe that takes less than 30 minutes from start to finish, perfect for busy home bakers craving a sweet treat.
• Family-Friendly Delight: Kid-approved doughnuts that sneak in healthy ingredients like bananas and peanut butter, making nutritious eating fun and delicious.
• Versatile Chocolate Glaze: Two chocolate glaze options offer flexibility for different dietary preferences and pantry ingredients, allowing creative customization.
• Stress-Free Baking: No complicated techniques required – simple mixing and baking process makes these doughnuts accessible for bakers of all skill levels, from beginners to experienced home cooks.

What Goes Into Chocolate Glazed Peanut Butter Banana Doughnuts

• Bananas: Soft, ripe fruit adding natural sweetness and moisture to the doughnuts.
• Peanut Butter: Creamy protein-rich spread providing rich flavor and binding texture.
• Maple Syrup: Natural sweetener with deep caramel-like notes for balanced taste.
• Eggs: Essential binding agent helping structure and richness of doughnuts.
• Vanilla: Aromatic extract enhancing overall flavor complexity.

• All-Purpose Flour: Standard baking flour creating structure and volume.
• Baking Powder, Baking Soda: Leavening agents helping doughnuts rise and become light.
• Salt: Flavor enhancer balancing sweetness and bringing out other ingredients.

• Chocolate Chips: Rich chocolate for creating smooth, glossy coating.
• Avocado Oil, Milk: Liquid components helping chocolate melt smoothly.
• Chocolate Sprinkles, Marshmallows: Optional decorative toppings adding texture and visual appeal.

• Coconut Oil: Provides moisture and subtle tropical undertone.
• Melted Butter: Used for greasing pan, preventing sticking and adding flavor.

How To Make Chocolate Glazed Peanut Butter Banana Doughnuts

Step 1: Prepare Oven And Pan

Warm the oven to 350°F. Generously coat a doughnut pan or muffin pan with melted butter, ensuring every corner is covered to prevent sticking.

Step 2: Create Doughnut Batter

• Ripe bananas
• Creamy peanut butter
• Pure maple syrup
• Eggs
• Vanilla extract

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Mix until ingredients are just incorporated. Softly stir in melted coconut oil to complete the batter.

Step 3: Bake Doughnuts

Pour batter into the prepared pan, filling each cavity about halfway to two-thirds full. Slide the pan into the preheated oven and bake for 12-13 minutes. The doughnuts are ready when they spring back lightly when touched. Remove from oven and let cool for 5 minutes. Carefully run a knife around the edges and gently turn out the doughnuts.

Step 4: Craft Chocolate Glaze

Option 1: Dark Chocolate Glaze

Melt chocolate chips with avocado oil in the microwave, stirring every 30 seconds until silky smooth.

Option 2: Creamy Chocolate Glaze

Combine chocolate chips with milk, microwaving in short intervals and stirring until glossy and completely melted.

Step 5: Decorate And Serve

Dunk each doughnut into the warm chocolate glaze, allowing excess to drip off. Sprinkle with chocolate sprinkles or crushed marshmallows for extra excitement. Serve immediately and enjoy the delightful combination of flavors!

Tips For Chocolate Glazed Peanut Butter Banana Doughnuts

• Customize Chocolate Intensity: Choose between avocado oil or milk-based glaze depending on your desired chocolate richness and dietary preferences.
• Prevent Dry Doughnuts: Mix batter just until combined to avoid overworking, which can create tough, dense doughnuts with less moisture.
• Ensure Even Baking: Fill doughnut molds only ½ to ⅔ full to allow proper rising and prevent overflow during baking.
• Quick Glaze Technique: Microwave chocolate in short intervals, stirring between each to prevent burning and achieve smooth, glossy consistency.
• Storage Tip: Store glazed doughnuts in an airtight container at room temperature for up to 2 days, separating layers with parchment paper to maintain texture.

How To Store Chocolate Glazed Peanut Butter Banana Doughnuts

• Refrigerate: Store cooled doughnuts in an airtight container in the refrigerator for up to 3 days, keeping them fresh and moist.
• Freeze: Wrap individual doughnuts in plastic wrap, then place in a freezer bag for up to 2 months for longer storage.
• Reheat Refrigerated: Warm in microwave for 10-15 seconds or in a preheated 325°F oven for 5 minutes to restore softness.
• Thaw Frozen: Remove from freezer and let sit at room temperature for 30 minutes, or gently reheat in oven or microwave until warmed through.

Perfect Sips With Chocolate Glazed Peanut Butter Banana Doughnuts

• Perfect Drink Pairing: Brew a Creamy Chai Latte to complement the rich chocolate and peanut butter flavors, creating a warm and indulgent beverage experience that balances the sweetness of the doughnuts.
• Unexpected Flavor Companion: Pour a Cold Brew Coffee with a splash of almond milk, which cuts through the dessert's richness while enhancing the nutty undertones of peanut butter and chocolate.
• Refreshing Contrast: Serve a Chilled Banana Smoothie made with Greek yogurt and a hint of cinnamon, mirroring the banana in the doughnut and providing a light, tangy counterpoint to the decadent treat.
• Dessert Wine Match: Select a Late Harvest Riesling, whose subtle sweetness and fruity notes harmonize beautifully with the chocolate glaze and complement the banana's natural sweetness.

Change Up Chocolate Glazed Peanut Butter Banana Doughnuts

• Vegan Banana Bliss: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), use dairy-free chocolate chips, and swap out milk for almond or oat milk.
• Gluten-Free Goodness: Substitute all-purpose flour with a gluten-free blend or almond flour, ensuring the same tender texture and rich flavor.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of maple syrup, and choose dark chocolate with minimal added sugar for the glaze.
• Nutty Alternative: Swap peanut butter with almond or cashew butter for a different nutty profile, keeping the creamy consistency intact.

Chocolate Glazed Peanut Butter Banana Doughnuts FAQ

• Are these doughnuts healthy?

These doughnuts use natural ingredients like bananas, peanut butter, and maple syrup, making them a healthier alternative to traditional fried doughnuts. They’re baked, not fried, which reduces overall oil content.

• Can I make these doughnuts gluten-free?

Yes, simply substitute the regular flour with a gluten-free flour blend. Make sure to use a 1:1 replacement ratio to maintain the recipe’s texture and consistency.

• What type of peanut butter works best?

Creamy, unsweetened peanut butter works best for this recipe. Natural peanut butter without added sugars will provide the most authentic flavor and prevent the doughnuts from becoming too sweet.

• How do I know when the doughnuts are fully baked?

Insert a toothpick into the center of a doughnut. If it comes out clean or with just a few moist crumbs, the doughnuts are ready. They should also spring back when lightly touched.

Mouthwatering Chocolate Glazed Peanut Butter Banana Doughnuts Recipe

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4.7 from 8 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet Chocolate Glazed Peanut Butter Banana Doughnuts combine creamy comfort with indulgent chocolate charm. Irresistible bakery delights promise pure dessert bliss for hungry doughnut enthusiasts seeking delectable weekend treats.

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Ingredients

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Main Ingredients:

• 4 medium overripe bananas, mashed (about 1 ¼ cups / 315 milliliters mashed)
• ½ cup (120 milliliters) creamy peanut butter
• 2 eggs
• 1 ½ cups (180 grams) whole wheat pastry flour (or all-purpose flour)

Liquid and Binding Ingredients:

• ⅓ cup (80 milliliters) pure maple syrup
• 2 teaspoons vanilla extract
• 2 tablespoons melted coconut oil
• ⅓ cup (80 milliliters) milk

Leavening and Seasoning Ingredients:

• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

Chocolate Glaze and Decorations:

• 2 cups (340 grams) mini chocolate chips, divided
• 2 tablespoons avocado oil
• Chocolate sprinkles, for decorating
• Crushed marshmallows, for decorating

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Instructions

1. Prepare the baking vessel by coating a 6-cup doughnut pan or 12-cup muffin pan with a light layer of melted butter, ensuring complete coverage to prevent sticking.
2. Create a smooth mixture by vigorously blending ripe bananas, creamy peanut butter, sweet maple syrup, fresh eggs, and aromatic vanilla until the consistency is uniform and free of lumps.
3. Gently incorporate dry ingredients – flour, baking powder, baking soda, and salt – into the wet mixture, stirring minimally to maintain a tender texture. Fold in melted coconut oil with delicate strokes to distribute evenly.
4. Carefully portion the batter into the prepared pan, filling each cavity between half to two-thirds full, allowing room for rising during baking.
5. Transfer the pan to a preheated oven set at 350°F (175°C) and bake for 12-13 minutes until the doughnuts are set and a light golden color emerges.
6. Allow the baked doughnuts to rest in the pan for 5 minutes, then carefully loosen edges with a knife and invert to release.
7. Craft the chocolate glaze by melting chocolate chips with either avocado oil or milk in short microwave intervals, stirring between each to achieve a smooth, glossy consistency.
8. Immerse each cooled doughnut into the warm chocolate glaze, ensuring complete coverage, and optionally sprinkle with chocolate decorations or crushed marshmallows for added texture and visual appeal.

Notes

• Check banana ripeness for maximum sweetness and moisture in doughnuts, using overripe bananas with dark brown spots.
• Avoid overmixing batter to prevent tough, dense doughnuts; stir until ingredients are just combined for tender texture.
• Experiment with alternative gluten-free flours like almond or oat flour for those with wheat sensitivities.
• Cool doughnuts completely before glazing to prevent chocolate

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 40 mg