Juicy 3-Ingredient Slow Cooker Pork Chop Recipe for Beginners

Succulent pork chops simmering in a simple slow cooker recipe have never been easier to prepare.

These tender, mouthwatering cuts of meat will melt in your mouth with minimal effort.

The three-ingredient magic creates a surprisingly delicious meal that saves time and delivers maximum flavor.

Busy home cooks can rejoice in this effortless dinner solution that requires just a handful of pantry staples.

Weeknight dinners become a breeze with this foolproof method of cooking.

The slow cooker works its magic, infusing the pork chops with rich, savory goodness.

Let’s find out this unbelievably simple recipe that promises comfort and satisfaction in every single bite.

How to Store Slow Cooker Pork Chops

• Batch Cooking Brilliance: Prepare multiple pork chops at once and divide into individual meal portions for quick weeknight dinners throughout the week.
• Freezer-Friendly Option: Carefully wrap cooked pork chops in airtight containers or freezer bags, storing them flat to maintain moisture and quality for up to 3 months.
• Refrigerator Revival: Store leftover pork chops in sealed containers for 3-4 days. Gently reheat in microwave or skillet with a splash of broth to prevent drying out.
• Smart Sidekick Suggestions: Pair these tender pork chops with mashed potatoes, roasted vegetables, or a crisp salad to create a complete meal that stretches your ingredients and satisfies hunger.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Calories: 320 kcal

Servings: 5

3-Ingredient Slow Cooker Pork Chop Recipe Ingredients

• Pork Chops: Select center-cut chops with a nice marbling for tender, juicy results that melt in your mouth; look for fresh, pink meat without dark spots or excessive liquid.

• Cream of Chicken Soup, Cream of Mushroom Soup: Provides rich, creamy base that tenderizes meat and creates a silky sauce; choose low-sodium versions to control salt content.
• Ranch Dressing Mix: Delivers a zesty, herbal punch with tangy undertones; select a high-quality mix for maximum flavor complexity.

• Alternative Soups: Cream of celery or cream of onion work wonderfully for different flavor profiles; experiment to discover your favorite combination.
• Alternative Seasonings: Garlic powder, Italian seasoning, or onion powder can replace ranch mix for personalized taste adventure.

Tools for Slow Cooking Pork Chops

• Slow cooker: Essential for tender, hands-off cooking.
• Tongs: Perfect for safely removing pork chops from the pot.
• Paper towels: Ideal for drying pork chops completely.
• Measuring can: Use empty soup can to measure water precisely.
• Measuring spoon: Helpful for sprinkling ranch dressing mix evenly.

How to Make Pork Chops with Just 3 Ingredients

• Pork Chop Preparation

Select quality pork chops from your local butcher or grocery store. Ensure they look fresh and have a nice marbling of fat for extra flavor.

• Soup Base Creation

Pour cream of chicken soup directly over the meat, creating a rich and creamy coating. Fill the empty soup can with water and add to the slow cooker for moisture.

• Seasoning Magic

Sprinkle ranch seasoning across the top of the pork chops, allowing the powdery mix to distribute evenly and infuse delicious flavor throughout the dish.

• Slow Cooking Journey

Set your slow cooker to low temperature and let the magic happen. Allow the pork chops to simmer gently for 6 hours, transforming into tender, mouthwatering morsels.

• Serving Delight

Carefully remove the pork chops using tongs, watching as they fall apart with incredible softness. The meat will be so juicy and packed with savory goodness that your family will be asking for seconds.

Flavor Tips for Simple Slow Cooker Pork Chops

• Elevate Your Slow Cooker Game
• Choose bone-in pork chops for extra juiciness and richer flavor. Thick-cut chops (about 1-inch) work best to prevent drying out during slow cooking.
• Swap ranch mix with Italian seasoning or garlic powder for a different flavor profile. Fresh herbs like thyme or rosemary can add elegant depth to your dish.
• Replace water with chicken broth for more intense flavor. White wine or apple juice can also create delicious unexpected taste dimensions.
• Toss sliced onions or mushrooms into the slow cooker for additional texture and nutrition. These vegetables will soak up the savory sauce and become incredibly tender during cooking.
• Shred remaining pork chops and use in tacos, sandwiches, or over rice for quick next-day meals. Store in airtight containers for up to 3-4 days in the refrigerator.

Serving 3-Ingredient Pork Chops Comfortably

• Dinner Party Delight: Serve these tender pork chops on a bed of fluffy mashed potatoes, creating a comforting meal that'll make everyone feel right at home.
• Veggie Companion Platter: Pair the juicy chops with roasted seasonal vegetables like carrots, Brussels sprouts, or green beans to add color and nutrition to your plate.
• Salad Fresh Finish: Create a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the rich, creamy pork chop flavors and provide a refreshing contrast.
• Bread Basket Bonus: Complement the meal with warm dinner rolls or crusty bread to soak up the delicious sauce, turning this simple recipe into a satisfying dining experience.

Mouthwatering Pork Chop Recipe

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• Total Time: 6 hours 5 minutes
• Yield: 5 1x

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Description

Succulent 3-ingredient slow cooker pork chops deliver maximum flavor with minimal effort. Home cooks appreciate this simple midweek meal that promises tender results without complex preparation.

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Ingredients

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• 4 pork chops (washed and dried)
• 1 can cream of chicken soup (or cream of mushroom soup)
• 1 pack ranch dressing mix

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Instructions

1. Preparation: Cleanse pork chops under cold water, thoroughly dry with paper towels. Arrange chops in a single layer across slow cooker base.
2. Liquid Foundation: Pour cream of chicken soup evenly over pork chops, ensuring complete coverage. Fill empty soup can with water and gently add to slow cooker, creating a moisture-rich environment.
3. Seasoning Infusion: Sprinkle ranch dressing mix uniformly across pork chops and liquid, distributing seasonings for maximum flavor penetration.
4. Cooking Process: Secure slow cooker lid and set temperature to low. Allow pork chops to simmer undisturbed for 6 hours, transforming meat into a tender, succulent dish. During this time, flavors will meld and intensify, creating a rich culinary experience.
5. Serving: Carefully extract pork chops using tongs, transferring to serving platter. The meat should effortlessly separate, indicating perfect doneness and optimal cooking technique.

Notes

• Moisture Control: Pat pork chops completely dry to prevent watery texture and ensure better seasoning absorption.
• Even Cooking: Arrange chops in a single layer for consistent heat distribution and uniform tenderness.
• Liquid Measurement: Use the empty soup can as a precise measuring tool for adding the perfect amount of water.
• Tenderizing Technique: Long, slow cooking at low temperature breaks down meat fibers, creating exceptionally soft and juicy pork chops.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 100 mg