Delicious Mrs Mccarthys Strawberry Scones Recipe in 30 Minutes

Delightful Mrs.McCarthy’s strawberry scones transform ordinary mornings into extraordinary culinary experiences with their irresistible blend of buttery richness and fruity sweetness.

These classic British-style pastries offer a perfect balance between tender crumb and vibrant fruit essence.

scones represent more than just a simple breakfast treat; they embody a comforting tradition that connects generations through shared moments of pure enjoyment.

Soft and crumbly textures mingle with bright, tangy strawberry notes to create a sensory symphony that awakens your palate.

Each bite promises a delicate harmony of flavors that dance between subtle sweetness and rich, golden-brown perfection.

Light, airy, and utterly indulgent, these scones elevate breakfast from mundane to magical with their elegant simplicity.

Why Mrs. McCarthy’s Strawberry Scones Are Afternoon Perfection

• Burst of Fruity Freshness: These scones pack a vibrant strawberry punch, transforming an ordinary breakfast into a delightful morning treat with juicy, sweet fruit pieces scattered throughout each bite.
• Master Quick Baking Techniques: Learn professional pastry skills like cutting butter into flour, creating perfect crumbly texture, and handling dough efficiently without warming the ingredients, making you feel like a confident home baker.
• Customize Your Sweet Indulgence: The optional lemon glaze adds a tangy brightness that perfectly complements the sweet strawberries, letting you adjust the flavor intensity to match your taste preferences with minimal effort.
• Impressive Yet Simple Breakfast Showstopper: Prepare these restaurant-worthy scones in just 30 minutes, making them an ideal option for weekend brunches, special occasions, or when you want to surprise family and friends with a homemade bakery-style treat.

What You’ll Need to Bake These Classic Scones

• All-Purpose Flour: Provides the base structure for the scones, choose unbleached flour for better texture.
• Salt: Enhances overall flavor and balances the sweetness.
• Baking Powder: Helps the scones rise and creates a light, fluffy texture.
• Sugar: Adds sweetness and helps with browning, use granulated white sugar.

• Strawberries: Fresh, ripe berries add natural sweetness and fruity flavor, choose bright red and firm strawberries.

• Butter: Cold butter creates flaky layers, use high-quality unsalted butter straight from the refrigerator.
• Egg, Milk: Bind the ingredients together and provide moisture, use fresh large eggs and whole milk for richness.
• Egg (for wash): Helps create a golden, shiny exterior on the scones.
• Turbinado Sugar: Adds a crunchy, sweet topping with extra texture.

• Icing Sugar: Creates a smooth, sweet drizzle for the scones.
• Lemon Juice: Provides a tangy brightness to the glaze, freshly squeezed is best.

How to Make Strawberry Scones Like Mrs. McCarthy

Step 1: Prepare Baking Setup

Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper for easy cleanup and preventing sticking.

Step 2: Prepare Strawberries

Dice strawberries into small pieces. Sprinkle of sugar over strawberries and gently mix. Let sit for 5 minutes to release juices.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Salt
• Bking powder
• Remaining sugar

Step 4: Incorporate Butter

Add chilled butter to dry ingredients. Use two knives or pastry cutter to blend quickly. Mixture should look like coarse crumbs. Work swiftly to prevent butter from warming.

Step 5: Combine Wet and Dry Mixtures

Fold strawberries into flour mixture. In separate bowl, whisk 1 egg and milk. Pour liquid into flour mixture. Stir gently with spatula. Add extra flour if dough feels too sticky.

Step 6: Shape Scones

Transfer dough to floured surface. Gently pat into 10-inch circular disk. Avoid overworking dough to keep scones tender.

Step 7: Cut and Decorate

Slice disk into 8 equal triangles. Arrange on prepared baking sheet. Brush tops with egg wash. Sprinkle Turbinado sugar over scones.

Step 8: Bake Scones

Bake in preheated oven for 20-30 minutes. Look for golden brown color and firm texture. Remove when edges are lightly crisp.

Step 9: Add Finishing Glaze

Whisk together powdered sugar and fresh lemon juice. Adjust consistency by adding more sugar or juice. Drizzle glaze over cooled scones. Serve and enjoy!

Tips for a Light, Fruity Scone Texture

• Freeze Butter Quickly: Pop butter cubes into the freezer for 5 swift minutes before starting to ensure supreme scone texture.
• Handle Dough Delicately: Touch the mixture minimally to protect strawberry integrity and maintain those coveted light, flaky layers.
• Select Smart Tools: A pastry cutter transforms butter integration from challenging to effortless in dry ingredient mixing.
• Embrace Strategic Stickiness: Keep dough slightly tacky by lightly flouring surfaces and hands without overdrying the mixture.
• Preserve Butter Bits: Resist aggressive mixing to maintain small butter chunks that create irresistible tender, crumbly scone structure.

Storing Strawberry Scones Without Drying Them Out

• Container Method: Seal scones in an airtight container to preserve their delightful texture and prevent staleness. Choose a container with a tight-fitting lid that keeps moisture and air away from your freshly baked treats.
• Freezer Method: Wrap each scone individually in plastic wrap, then add a layer of aluminum foil for extra protection. Carefully place them in the freezer, where they'll stay delicious for up to three months. When craving strikes, remove them and let them thaw naturally at room temperature or gently warm in the microwave.
• Refrigeration Method: Store scones in the refrigerator for up to a week, ensuring they're covered to maintain moisture. Before serving, warm them briefly in the microwave to restore that just-baked softness and bring back their irresistible fresh-from-the-oven flavor.

Twist the Tradition: Variations to Try

• Berry Blend Bonanza: Swap strawberries with a mixed berry combination of raspberries, blueberries, and blackberries for a vibrant, multi-colored scone experience.
• Citrus Zest Celebration: Add orange or lemon zest to the dough and replace the lemon glaze with an orange-infused icing for a bright, tangy flavor profile.
• Nutty Crunch Companion: Fold chopped almonds or pecans into the dough before shaping and sprinkle additional chopped nuts on top for extra texture and richness.
• Chocolate Chip Dream: Incorporate white or dark chocolate chips alongside the strawberries, creating a decadent sweet contrast to the fruity base.

A Sweet Farewell to a British Favorite

Mrs McCarthy’s Strawberry Scones shine as sweet culinary masterpieces, bridging comfort and elegance in one delightful treat.

Strawberry-studded scones offer classic British charm with American countryside warmth.

Crisp edges and tender centers create perfect textural harmony for breakfast or afternoon tea.

Homemade scones invite passionate bakers to explore delicate flavor combinations and traditional baking techniques.

Professional kitchen skills merge with simple ingredients, producing extraordinary results that feel both sophisticated and welcoming.

Passionate bakers, share this scrumptious recipe across social platforms, sprinkle comments with baking enthusiasm, and inspire fellow culinary adventurers to craft these irresistible strawberry delights.

Mrs Mccarthys Strawberry Scones Recipe

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4.6 from 22 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Mrs McCarthy’s Strawberry Scones emerge as a delightful British breakfast treat packed with fresh seasonal berries. Crisp and tender pastry mingles with sweet strawberry pieces, offering a perfect companion to morning tea or afternoon gatherings.

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Ingredients

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Fruit:

• 2 cups strawberries, stemmed and cut into small pieces

Dry Ingredients:

• 2 ¼ cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 ½ cups icing sugar (confectioners sugar or powdered sugar)

Wet Ingredients and Toppings:

• 1 large egg
• 6 tablespoons cold, unsalted butter, cut into small cubes
• ⅔ cup milk
• 1 egg (for egg wash)
• 1 tablespoon Turbinado sugar (optional)
• 2 tablespoons lemon juice

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Arrange parchment paper on a baking sheet to prevent sticking.
2. Dice strawberries into small, uniform pieces and gently toss with 1 tablespoon of granulated sugar to macerate and release natural juices.
3. In a spacious mixing bowl, sift together flour, salt, baking powder, and remaining sugar to ensure even distribution and eliminate potential lumps.
4. Integrate chilled butter into the dry ingredients using two knives or a pastry cutter, creating a texture resembling coarse breadcrumbs. Work swiftly to prevent butter from warming, which could compromise the scones’ flakiness.
5. Fold macerated strawberries into the flour mixture, ensuring even distribution. Whisk egg and milk in a separate bowl, then pour into the flour mixture. Gently combine with a spatula until just incorporated, adding additional flour if the dough appears excessively wet.
6. Transfer dough onto a lightly floured surface and shape into a 10-inch (25.4 centimeters) circular disk, maintaining an even thickness.
7. Slice the disk into 8 equal triangular segments, similar to a pizza. Carefully transfer scones to the prepared baking sheet. Brush surfaces with egg wash and sprinkle Turbinado sugar for a crisp, caramelized exterior.
8. Bake in the preheated oven for 20 to 30 minutes, or until the scones achieve a golden-brown color and a toothpick inserted in the center emerges clean.
9. Prepare the glaze by whisking powdered sugar and lemon juice until smooth, adjusting consistency as desired. Drizzle elegantly over cooled scones before serving.

Notes

• Freezing butter beforehand creates an incredibly tender, melt-in-your-mouth scone texture that transforms home baking.
• Cutting dough into triangular shapes gives these strawberry scones a professional bakery-style appearance with elegant presentation.
• Turbinado sugar sprinkled on top delivers a delightful crunch and sparkling golden finish that makes each bite irresistible.
• Lemon glaze adds a bright, tangy counterpoint to the sweet strawberry bursts, elevating the entire flavor experience.
• Storing these scones in an airtight container keeps them fresh and delicious for two days, perfect for leisurely weekend breakfasts.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305 kcal
• Sugar: 16 g
• Sodium: 130 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 37 mg