The Best Paula Deen Pumpkin Bread Recipe for Cozy Fall Mornings

Paula Deen’s pumpkin Bread embodies seasonal magic with its rich, aromatic essence that whispers autumn’s delicate secrets.

Soft, tender crumbs dance with warm spices, creating a sensory experience that transports you to cozy kitchen moments.

Each slice promises a symphony of comforting flavors, blending sweet pumpkin nuances with classic baking traditions.

The recipe reflects culinary simplicity, transforming humble ingredients into a spectacular seasonal delight.

Home bakers of all skill levels can craft this delectable bread that radiates warmth and nostalgia.

Its inviting aroma fills your kitchen with memories of crisp fall afternoons and family gatherings.

Prepare to indulge in a slice of pure, homemade happiness: savor every delightful bite.

Ways to Change Up Paula’s Original Version

• Nutty Maple Crunch: Swap pecans for toasted walnuts and drizzle warm maple syrup over each slice for extra autumn richness.
• Chocolate Chip Holiday: Fold semi-sweet chocolate chips into the batter and sprinkle chocolate chunks on top before baking for a decadent variation.
• Cream Cheese Swirl: Create a cream cheese mixture with softened cream cheese, sugar, and vanilla, then swirl through the pumpkin bread batter before baking for a tangy, creamy texture.
• Spiced Streusel Topping: Develop a crumbly streusel using brown sugar, flour, cold butter, and extra cinnamon to sprinkle generously over the bread's surface before baking for added crunch and warmth.

Reflections on This Autumn Favorite

Paula Deen’s pumpkin bread whispers autumn’s warmth through its rich, spiced essence.

Seasonal comfort nestles within each tender slice, promising memories of cozy kitchen moments.

Culinary magic unfolds as simple ingredients merge into a delectable experience.

Spices dance alongside pumpkin’s earthy notes, creating sensory symphonies that beckon comfort.

Homemade charm radiates from this classic recipe, inviting connection and nostalgia.

Passionate bakers and seasonal enthusiasts: share this delightful creation, spark conversations in comment sections, and spread fall’s delicious spirit across social platforms.

Why Paula Deen’s Pumpkin Bread Is a Fall Essential

• Savor Seasonal Comfort: This pumpkin bread captures the essence of fall with its warm, cozy spices that wrap you in a blanket of delicious nostalgia, making every bite feel like a hug from your favorite autumn memory.
• Effortless Baking Triumph: Designed for both novice and experienced bakers, the recipe offers simple step-by-step instructions that guarantee a foolproof, moist, and perfectly spiced bread without complicated techniques or specialized skills.
• Versatile Crowd-Pleaser: Perfect for multiple occasions, from breakfast treats and afternoon snacks to holiday gatherings and potluck desserts, this pumpkin bread delivers rich flavors that appeal to everyone from kids to grandparents.
• Nutritious Indulgence: Packed with wholesome ingredients like pumpkin (rich in vitamins) and optional pecans (providing healthy fats), this bread transforms a classic dessert into a somewhat nutritious treat that satisfies sweet cravings without overwhelming guilt.

Ingredients That Bring Out the Pumpkin Flavor

• Sugar: Sweet base that provides caramelization and depth of flavor.
• Vegetable Oil: Ensures moisture and tender texture of the bread.
• Eggs: Binding agent that adds structure and richness to the bread.
• Canned Pumpkin: Primary flavor component with natural sweetness and moisture.
• Water: Helps blend ingredients and adjust batter consistency.

• All-Purpose Flour: Primary structural component for the bread's texture.
• Baking Powder, Baking Soda: Leavening agents that help bread rise and become light.
• Salt: Enhances overall flavor profile of the bread.

• Cinnamon, Nutmeg, Ginger, Cloves: Classic warm fall spices that provide depth and aroma.
• Pecans: Optional ingredient that adds crunch and nutty flavor to the bread.

Baking Pumpkin Bread Paula’s Way

Step 1: Prepare Oven and Baking Pans

Preheat the oven to 350°F (175°C). Grease and flour 3 loaf pans (7×3 inches) to prevent sticking and ensure easy removal.

Step 2: Create Wet Ingredient Base

• Sugar
• Vegetable oil
• Eggs

Stir in canned pumpkin until smooth and well combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Ground cloves

Step 4: Combine Wet and Dry Mixtures

Gradually add dry ingredient mixture to the pumpkin mixture, mixing in 2-cup increments. Stir until just combined, avoiding overmixing.

Step 5: Add Optional Ingredients

Gently fold in water and chopped pecans (optional) into the batter.

Step 6: Bake Pumpkin Bread

Pour batter evenly into prepared loaf pans. Bake in preheated oven for 60-65 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when bread is fully baked.

Step 7: Cool and Serve

Remove bread from oven and let cool in pans for 10 minutes. Transfer to wire rack to cool completely before slicing and serving.

Tips for Spiced, Moist Pumpkin Loaves

• Elevate Flavor Depth: Roast pecans before adding to enhance their nutty, rich essence and provide a delightful crunch in every bite.
• Prevent Soggy Bottoms: Place a baking sheet underneath the bread pan to ensure even heat distribution and crisp bottom crust.
• Customize with Confidence: Swap white sugar with brown sugar for deeper caramel undertones that complement the pumpkin's natural sweetness.
• Preserve Moisture Magic: Wrap cooled bread tightly in plastic wrap or store in an airtight container to maintain softness for several days.
• Boost Spice Complexity: Mix spices like cardamom or allspice with traditional cinnamon to create a more nuanced and intriguing flavor profile.

How to Store This Bread Without Losing Softness

• Freezer Storage: Flash-freeze individual slices on a baking sheet before transferring to freezer bags. Prevents slices from sticking together and allows easy removal of single portions for quick defrosting.
• Room Temperature Preservation: Store in an airtight container lined with paper towels to absorb excess moisture. Keeps bread fresh and prevents soggy texture for 2-3 days maximum.
• Refrigeration Strategy: Wrap tightly in plastic wrap or aluminum foil to maintain moisture and prevent drying. Extends bread's life up to one week while preserving its soft, tender crumb.

Paula Deen Pumpkin Bread: A Timeless Fall Favorite Recipe

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4.5 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Paula Deen’s Pumpkin Bread delivers classic autumn comfort with rich, spiced flavors and moist texture. Warm cinnamon and nutmeg embrace hearty pumpkin, creating a delightful treat you’ll crave from first bite to last crumb.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (750 milliliters) sugar
• 1 cup (240 milliliters) vegetable oil
• 4 eggs
• 1 (15 ounces/425 grams) can pumpkin
• 3 ⅓ cups (415 grams) all-purpose flour
• ⅔ cup (160 milliliters) water

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves

Optional Ingredient:

• 1 cup (100 grams) chopped pecans

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Instructions

1. Calibrate the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and meticulously coat three 7×3 inch loaf pans with a thin layer of grease and a dusting of flour to prevent sticking.
2. In a spacious mixing vessel, amalgamate granulated sugar, vegetable oil, and fresh eggs, whisking until thoroughly integrated, then gently fold in the smooth, pureed pumpkin until a uniform consistency is achieved.
3. Create a separate mixing bowl for the dry components, carefully sifting together all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, freshly grated nutmeg, powdered ginger, and aromatic ground cloves to ensure even distribution of spices.
4. Gradually incorporate the sifted dry ingredients into the pumpkin mixture, adding approximately two cups at a time and stirring gently to maintain a light, airy texture without overmixing.
5. Introduce lukewarm water to the batter, creating a silky smooth consistency, then delicately fold in chopped pecan pieces, distributing them evenly throughout the mixture.
6. Carefully transfer the batter into the prepared loaf pans, ensuring an even distribution, and position in the preheated oven for 55-65 minutes, monitoring doneness by inserting a clean toothpick into the center – it should emerge without any wet batter clinging to it.

Notes

• Elevate flavor by selecting top-quality eggs and pure canned pumpkin for a rich, authentic taste experience.
• Gentle mixing prevents tough bread texture; stir ingredients just until they barely combine.
• Boost excitement with fun mix-ins like crunchy pecans or decadent chocolate chips scattered throughout the batter.
• Confirm perfect baking by inserting a toothpick – a clean extraction signals your bread is beautifully done.
• Patience matters when cooling; rest bread briefly in pan, then transfer to a wire rack for complete cooling before slicing to maintain ideal moisture and structure.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 537 kcal
• Sugar: 50 g
• Sodium: 248 mg
• Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 71 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg