Paula Deen’s Quick and Savory Salisbury Steak Recipe

Paula Deen’s salisbury steak transforms humble ground beef into a comfort food masterpiece with minimal effort and maximum flavor.

Hearty and satisfying, this classic dish represents pure homestyle cooking at its finest.

Savory meat patties swimming in rich, caramelized onion gravy promise a nostalgic dining experience that feels like a warm culinary embrace.

Southern-style preparations elevate this simple recipe beyond ordinary weeknight dinners, infusing each bite with robust seasonings and tender textures.

Skilled home cooks can easily master this crowd-pleasing main course without complicated techniques or expensive ingredients.

Families gathering around the dinner table will appreciate the soul-warming qualities of this timeless recipe: come hungry and leave completely satisfied.

Why Paula Deen’s Salisbury Steak Is a Comfort Favorite

• Savor Comforting Homestyle Flavors: Paula Deen's Salisbury steak delivers a nostalgic and hearty meal that feels like a warm hug from grandma's kitchen. The rich combination of ground beef, savory gravy, and classic seasonings creates an irresistible comfort food experience that takes you back to traditional home cooking.
• Master Quick and Easy Cooking: This recipe transforms simple ingredients into a delicious dinner in just 40 minutes. Home cooks can easily prepare a restaurant-quality meal with minimal cooking skills, making it perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.
• Enjoy Versatile One-Pan Convenience: The entire dish comes together in a single skillet, minimizing cleanup and maximizing flavor. Browning the meat and simmering in gravy creates deeply developed tastes while keeping the preparation process straightforward and stress-free for any home chef.
• Indulge in Protein-Packed Satisfaction: Loaded with ground beef and cooked in a flavorful gravy, this Salisbury steak provides a filling meal that keeps you satisfied. The dish offers a balanced combination of protein and rich sauce that makes it an excellent option for hearty dinner lovers seeking a substantial and delicious meal.

Everything Needed for Paula Deen’s Salisbury Steak

• Ground Beef: Hearty protein foundation for the Salisbury steak, choose lean ground beef for better texture and less grease.
• French Onion Soup: Rich flavor enhancer and moisture provider for both meat mixture and gravy.

• Bread Crumbs: Helps hold the meat together and adds light texture to the Salisbury steak.
• Egg: Natural binder that helps maintain the shape of the meat patties.
• Salt, Black Pepper: Classic seasonings that boost the overall taste of the meat.

• All-Purpose Flour: Thickens the gravy and creates smooth consistency.
• Ketchup: Adds sweet and tangy flavor to the gravy.
• Water: Helps adjust gravy's consistency and volume.
• Worcestershire Sauce: Provides deep umami and slightly acidic flavor profile.
• Mustard Powder: Introduces a subtle sharp and spicy undertone to the gravy.

How to Make Paula Deen’s Salisbury Steak Like a Pro

Step 1: Craft The Meat Mixture

• Ground beef
• Condensed French onion soup
• Bread crumbs
• 1 egg
• Salt
• Black pepper

Gently mix all ingredients and shape into 6 oval-shaped patties, about 1/2 inch thick.

Step 2: Sear The Meat Patties

Heat a large skillet over medium-high heat. Carefully place patties in the skillet and cook for 3-4 minutes on each side until golden brown. Drain excess fat from the pan.

Step 3: Whip Up The Savory Gravy

• Remaining condensed French onion soup
• All-purpose flour
• Ketchup
• Water
• Worcestershire sauce
• Mustard powder

Blend until completely smooth and free of lumps.

Step 4: Simmer And Finish

Pour the gravy over the browned patties in the skillet. Cover with a lid and reduce heat to low. Simmer for 20 minutes, stirring gently every 5 minutes to ensure even cooking. The gravy will thicken and the patties will become tender and delicious.

Serve hot and enjoy your classic comfort meal!

Tips for Cooking Paula Deen’s Salisbury Steak Just Right

• Flavor Fusion Finesse: Refrigerate the prepared Salisbury steaks overnight to deepen and blend the complex taste layers.
• Gravy Greatness Gauge: Sample and fine-tune the sauce's seasoning before pouring over the meat, ensuring a perfectly balanced flavor explosion.
• Gentle Heat Symphony: Simmer the steaks slowly in the gravy, protecting the meat's tenderness and preventing any scorching disasters.
• Smooth Sauce Strategy: Whisk flour and soup carefully to banish lumps, creating a velvety sauce that hugs each steak beautifully.
• Patty Perfection Technique: Dampen your hands while shaping the meat to craft smooth, uniform ovals that won't stick or crumble.

Smart Storage Tips for Paula Deen’s Salisbury Steak

Seal Salisbury steaks in vacuum-packed bags to maximize freshness and prevent freezer burn. Use food-grade vacuum sealers for professional-level preservation that locks in flavor and moisture for up to 3 months.

Separate gravy from meat before storing to maintain optimal texture and prevent soggy edges. Place steaks and gravy in individual airtight containers, creating a barrier against moisture and potential contamination.

Quick-chill cooked steaks on a flat surface for 30 minutes before refrigeration. Rapid cooling prevents bacterial growth and preserves the meat’s tender quality, ensuring safe and delicious leftovers that taste just as good as when first prepared.

Tasty Twists on Paula Deen’s Salisbury Steak Recipe

• Spicy Southwest Salisbury Steak: Add diced green chilies, cumin, and chili powder to the meat mixture. Top with pepper jack cheese and serve with salsa for a zesty kick.
• Mushroom Swiss Salisbury Steak: Mix sautéed mushrooms into the meat mixture. Replace the French onion soup gravy with a rich mushroom and Swiss cheese sauce for an earthy flavor profile.
• Mediterranean Herb Salisbury Steak: Incorporate chopped fresh oregano, parsley, and crumbled feta cheese into the ground beef. Create a tomato-based gravy with kalamata olives and serve with roasted garlic mashed potatoes.
• Blue Cheese Bacon Salisbury Steak: Mix crumbled bacon and blue cheese into the meat mixture. Develop a creamy blue cheese sauce to replace the traditional gravy, adding extra depth and richness to the classic dish.

What to Remember About Paula Deen’s Salisbury Steak

Culinary magic unfolds with Paula Deen’s Salisbury steak, a comforting classic that whispers nostalgic southern charm.

Classic comfort meets modern kitchen simplicity in this hearty recipe.

Homemade gravy elevates humble ground beef into a memorable meal that connects generations.

Family dinner conversations sparkle around this beloved dish, creating warmth beyond mere sustenance.

Robust flavors meld seamlessly, promising satisfaction with each savory bite.

Passionate cooks, grab your skillet and let this recipe inspire delicious memories – share, like, comment, and spread the love of soulful home cooking!

Paula Deen Salisbury Steak Recipe

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4.5 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Paula Deen Salisbury Steak delivers classic comfort with juicy beef patties smothered in rich mushroom gravy. Homestyle flavors and Southern charm merge in this satisfying meal that draws families close around the dinner table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) Ground Beef

Binding and Moisture Ingredients:

• 1 Egg
• ½ cup (60 grams) Dry Bread Crumbs
• 1 can (10.5 ounces / 298 grams) Condensed French Onion Soup

Seasoning and Flavor Enhancers:

• ¼ teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 tablespoon (8 grams) All-Purpose Flour
• 1 tablespoon (15 milliliters) Worcestershire Sauce
• ½ teaspoon Mustard Powder
• ¼ cup (60 milliliters) Ketchup
• ¼ cup (60 milliliters) Water

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Instructions

1. Create a robust mixture by thoroughly combining ground beef, 1/3 cup of condensed French onion soup, bread crumbs, egg, salt, and black pepper in a spacious mixing bowl. Carefully mold the mixture into 6 symmetrical, oval-shaped patties, ensuring each is uniformly compact.
2. Heat a large skillet over medium-high temperature and carefully place the beef patties into the pan. Sear each patty until a rich, golden-brown crust develops on both sides, approximately 3-4 minutes per side. Tilt the skillet to drain any accumulated fat, maintaining a clean cooking surface.
3. Prepare the savory gravy by whisking the remaining condensed French onion soup with all-purpose flour until achieving a smooth, lump-free consistency. Incorporate ketchup, water, Worcestershire sauce, and mustard powder, stirring until the mixture becomes a harmonious, flavorful sauce.
4. Gently cascade the prepared gravy over the browned patties in the skillet, ensuring each piece is generously coated. Reduce the heat to low, cover the skillet with a tight-fitting lid, and allow the Salisbury steaks to simmer and absorb the flavors for 20 minutes. Occasionally rotate and baste the patties to guarantee even cooking and maximum flavor penetration.

Notes

• Savor the ultimate comfort food experience with this mouthwatering Salisbury steak that transports you straight to a classic diner.
• Condensed French onion soup works magic, infusing the meat with an unexpected layer of rich, deep flavor that elevates the entire dish.
• Worcestershire sauce and mustard powder create a secret flavor bomb, adding a tangy punch that makes every bite unexpectedly exciting.
• Minimal cleanup meets maximum deliciousness in this one-skillet wonder that transforms simple ingredients into a restaurant-worthy meal.
• Freezer-friendly and incredibly versatile, this recipe becomes your go-to solution for satisfying hunger and creating instant dinner memories.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 80 mg