Easy Publix Banana Pudding Ice Cream Recipe – A Sweet Treat
Publix banana pudding ice cream blends nostalgic Southern comfort with creamy indulgence, transforming a classic dessert into a frozen delight.
Smooth, velvety textures merge with sweet banana undertones that dance across your palate.
Rich vanilla notes complement the fruit’s natural sweetness, creating a harmonious flavor profile.
Crumbled wafer cookies add delightful crunch and memorable depth to each spoonful.
Home cooks adore this recipe for its simplicity and crowd-pleasing charm.
Minimal ingredients and straightforward preparation make this dessert accessible to bakers of all skill levels.
The magic happens when traditional pudding elements transform into a cool, refreshing treat: Get ready to wow your taste buds!
Why Publix Banana Pudding Ice Cream Is Worth the Hype
What Goes Into Publix Banana Pudding Ice Cream Recipe
Dairy Base:Fruit and Crunch:Making Publix Banana Pudding Ice Cream in Your Kitchen
Step 1: Whip Up the Pudding Base
Grab a large mixing bowl and combine the instant vanilla pudding mix with of cold milk. Whisk thoroughly according to the package instructions until the mixture becomes smooth and starts to thicken.
Step 2: Blend Creamy Ingredients
Gently fold in the frozen whipped topping and sour cream into the pudding mixture. Stir until the ingredients are completely incorporated and create a rich, creamy texture.
Step 3: Add Delicious Mix-Ins
Prepare the mix-ins by:Add the banana slices and 20 vanilla wafers to the creamy pudding mixture. Mix gently to distribute the ingredients evenly.
Step 4: Prepare for Chilling
Transfer the entire mixture to a serving dish, spreading it evenly across the bottom. Make sure to use a dish that can be easily covered and stored in the refrigerator.
Step 5: Create Crunchy Topping
Take the remaining 4 vanilla wafers and crumble them into small pieces. Sprinkle these crumbs generously over the top of the pudding mixture for an extra crunch.
Step 6: Refrigerate and Set
Cover the dish with plastic wrap and place it in the refrigerator. Allow the dessert to chill and set for 3-4 hours, giving the flavors time to meld together and the texture to become perfectly creamy.
Step 7: Serve and Enjoy
Remove the banana pudding from the refrigerator just before serving. Scoop into individual bowls and enjoy the cool, creamy, and delightful dessert that captures the essence of classic banana pudding.
Key Tips for a Creamier Banana Pudding Ice Cream
How to Store Publix Banana Pudding Ice Cream Correctly
Flavor Ideas for Publix Banana Pudding Ice Cream Fans
Highlights of Publix Banana Pudding Ice Cream Experience
Publix Banana Pudding Ice Cream unleashes southern comfort with each creamy spoonful.
Nostalgic flavors dance through this classic dessert, blending rich pudding textures with crisp vanilla wafer crumbles.
Sweet banana slices provide natural sweetness and unexpected depth to this chilled treat.
Memories of grandmother’s kitchen emerge from this simple yet extraordinary recipe.
Smooth cream and tangy sour cream create magical harmony in each delightful bite.
Readers who crave authentic southern charm, who love sharing delicious moments, and who want to spark conversation – snap a photo, share this recipe, drop a comment below and spread delectable joy!
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Publix Banana Pudding Ice Cream Recipe
- Total Time: 10 minutes
- Yield: 6 1x
Description
Publix Banana Pudding Ice Cream brings Southern comfort to your dessert table with creamy banana-infused sweetness. Homemade magic combines vanilla wafers, ripe bananas, and rich custard for a nostalgic treat that transports you to childhood memories.
Ingredients
Main Ingredients:
- 3 bananas, peeled and sliced
- 24 vanilla wafers
- 1 cup sour cream
Dairy and Cream Components:
- 3 cups milk
- 1 cup frozen whipped topping
Flavoring and Binding:
- 1 box of instant vanilla pudding (6 servings size)
Instructions
- Whisk the instant vanilla pudding mix with 3 cups (720 milliliters) of cold milk until smooth and creamy, precisely following the package guidelines.
- Gently fold the thawed whipped topping and sour cream into the pudding, creating a light and velvety texture.
- Carefully slice ripe bananas into uniform pieces and add them to the creamy mixture.
- Crush 20 vanilla wafers into the pudding, stirring to distribute evenly and create a delightful crunch throughout the dessert.
- Transfer the entire mixture into a clean, elegant serving dish, ensuring an even spread.
- Take the remaining 4 vanilla wafers and delicately crumble them over the top of the pudding, creating a decorative and textural garnish.
- Place the dessert in the refrigerator and chill for 3 to 4 hours, allowing the flavors to meld and the pudding to set completely.
- Remove from the refrigerator just before serving, ensuring the dessert remains cool and refreshing.
Notes
- Cool down summer heat with this dreamy Southern-inspired frozen dessert that brings comfort and nostalgia to every spoonful.
- Minimal effort transforms ripe bananas and simple ingredients into a creamy, indulgent treat everyone will adore.
- Layering techniques create beautiful texture variations between smooth pudding, crunchy wafers, and silky banana base.
- Versatile recipe allows spontaneous tweaks like extra wafer crumbles or drizzled chocolate for personalized excitement.
- Make-ahead magic means you can prepare this dessert days before serving, reducing last-minute party stress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 19 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Isabella Rodriguez
Co-Founder & Content Creator
Expertise
Pastry Arts and Dessert Innovation, French and European Baking Techniques, Food Writing and Blogging, Culinary Event Planning
Education
Le Cordon Bleu Paris
Isabella Rodriguez is the co-founder and pastry chef at wd-50.com. She studied at Le Cordon Bleu in Paris, where she earned the Grand Diplôme®, a top award in both cooking and baking. After working in fancy bakeries and as a personal pastry chef, Isabella now shares her love for desserts in an easy way for home bakers to enjoy.
At wd-50.com, Isabella creates recipes for cookies, cakes, tarts, and more, always with clear steps and helpful tips. She believes baking should be fun, not stressful, and she hopes her recipes bring joy to your kitchen and smiles to your table.