Quick 10-Minute Bread Recipe to Try at Home

Busy weeknights demand quick solutions, and this lightning-fast bread in 10 minutes recipe delivers pure culinary magic.

No complicated steps or lengthy waiting periods stand between you and fresh, warm bread.

Weekend baking skills meet weekday convenience in this game-changing method.

Simple ingredients blend seamlessly to create a surprisingly delectable loaf that rivals traditional recipes.

Each bite promises a soft, tender texture that melts in your mouth.

Minimal effort yields maximum satisfaction, making this recipe a game-changer for home cooks.

Let’s find out this super-fast bread adventure and revolutionize your baking routine.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 161 kcal

Servings: 11

Bread in 10 Minutes: Ingredient List

• All-Purpose Flour: Provides the sturdy base for the bread, selecting unbleached flour ensures better texture and natural flavor.
• Baking Powder: Creates quick rising and soft texture, always check freshness for maximum lift.
• Salt: Enhances overall bread flavor and controls yeast activity, fine sea salt works best.

• Yogurt: Adds moisture and tangy richness, choose full-fat Greek yogurt for creamier results.
• Clear Water: Helps bind ingredients and activate baking powder, room temperature water works smoothly.
• Vegetable Oil: Contributes softness and prevents bread from becoming dry, neutral-flavored oils like canola work perfectly.
• Avocado Oil: Provides subtle nutty undertone and extra smoothness, cold-pressed varieties offer best quality.

• No additional ingredients needed for this quick bread recipe.

Tools That Help Bake Bread in 10 Minutes

• Large mixing bowl: Essential for combining ingredients and kneading dough.
• Measuring cups: Precise for measuring yogurt, water, and flour accurately.
• Measuring spoons: Perfect for adding baking powder and salt in correct quantities.
• Clean kitchen cloth: Keeps dough pieces moist while resting.
• Skillet: Non-stick pan for cooking bread rounds to golden perfection.
• Pastry brush: Helps spread melted butter evenly on warm bread.
• Kitchen knife or dough scraper: Useful for dividing dough into equal pieces.

How to Make Bread in Just 10 Minutes

• Yogurt Fusion

Mix yogurt, water, and baking powder in a spacious mixing container until the blend becomes silky and uniform.

• Flour Integration

Gently fold flour, salt, and vegetable oil into the yogurt mixture, creating a tender dough without aggressive kneading.

• Dough Shaping

Divide the dough into compact portions and shield them beneath a soft cloth. Transform each piece into flat circular shapes similar to small dinner plates.

• Skillet Magic

Warm a skillet over moderate temperature and place each dough circle inside. Cook until each side develops a beautiful golden tan without additional oil.

• Finishing Touch

While bread rounds remain warm, lavish them with a delicate brush of melted butter, enhancing their rich flavor and inviting appearance.

Tips to Improve Bread in 10 Minutes

• Swap all-purpose flour with whole wheat, spelt, or gluten-free blends for unique textures and nutritional boosts without compromising the bread's quick preparation.
• Sprinkle dried herbs like rosemary, thyme, or za'atar into the dough for aromatic, restaurant-style flatbreads that elevate simple meals instantly.
• Keep leftover bread in an airtight container at room temperature for 2-3 days or freeze individual rounds between parchment paper for up to one month, ensuring fresh bread anytime.
• Transform these quick breads into perfect companions for hummus, olive oil, or spicy dips by adjusting thickness and brushing with garlic-infused butter for extra zest.
• Mix in finely grated cheese, chopped nuts, or seeds like sunflower or sesame to boost nutritional value and create delightful crunch in every bite.

Ways to Serve Bread in 10 Minutes

• Quick Breakfast Companion: Pair this speedy bread with scrambled eggs, fresh avocado slices, and a sprinkle of herbs for a complete morning meal that energizes your day.
• Mediterranean Mezze Plate: Create a vibrant spread by serving the bread alongside hummus, roasted vegetables, olives, and a tangy tzatziki sauce for a delightful Mediterranean-inspired feast.
• Dipping Delights: Transform these warm bread rounds into perfect vehicles for various dips like spinach artichoke, spicy salsa, or creamy cheese spreads that complement their soft, golden texture.
• Sandwich Alternative: Use these quick bread rounds as a lighter substitute for traditional sandwich bread, filling them with grilled chicken, fresh greens, and a zesty sauce for a quick lunch option.

How to Store Bread Made in 10 Minutes

• Quick Freshness Tactics: Store bread in an airtight container at room temperature for 2-3 days to maintain softness and prevent drying.
• Cooling Comfort: Let bread cool completely on a wire rack before storing to avoid condensation and potential soggy texture.
• Freezing Magic: Wrap individual bread rounds in plastic wrap, then place in freezer bags for up to 1 month. Thaw at room temperature and briefly warm in skillet to restore original texture.
• Moisture Management: Place a clean kitchen towel inside storage container to absorb excess moisture and keep bread crisp on the outside, tender inside.

Quick Bread In 10 Minutes Recipe

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4.8 from 23 reviews

• Total Time: 10 minutes
• Yield: 11 1x

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Description

Quick homemade rustic bread delivers comfort without complex steps. Home bakers can craft warm, fragrant loaves effortlessly with simple ingredients and minimal preparation.

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Ingredients

Scale 1x2x3x

• 4 cups (480 g) all-purpose flour
• 1 package (10 g) baking powder
• 1 tsp (8 g) salt
• 1 cup (220 g) yogurt
• 1 tbsp (15 mL) vegetable oil
• 3.5 tsps (50 mL) avocado oil
• 0.75 cup (250 mL) clear water

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Instructions

1. Mixture Preparation: Whisk yogurt, water, and baking powder in a large bowl until smooth and fully integrated, creating a uniform liquid base.
2. Dough Formation: Incorporate flour, salt, and vegetable oil into the liquid mixture, kneading gently to develop a soft, cohesive dough without overworking the ingredients.
3. Portioning and Resting: Divide the dough into 10 equal portions, covering with a kitchen towel to prevent drying and maintain dough elasticity while allowing brief relaxation.
4. Shaping and Heating: Flatten each dough segment into 6-inch circular discs with consistent thickness, simultaneously warming a cast-iron skillet or non-stick pan over medium heat.
5. Cooking Process: Place a dough disc in the heated skillet, cooking 2-3 minutes until golden bubbles emerge and edges crisp slightly; flip and cook an additional 1-2 minutes to achieve uniform golden coloration.
6. Finishing Touch: Remove bread from skillet, immediately brush with melted butter to enhance flavor and create a glossy appearance, then repeat cooking process for remaining dough portions.
7. Serving: Stack completed breads on a serving plate, keeping covered to preserve warmth and softness, ensuring a delectable, freshly made bread experience.

Notes

• Quick Dough Mixing: Whisk ingredients thoroughly to prevent lumps and ensure a smooth, uniform texture for the best bread consistency.
• Gentle Kneading Technique: Handle dough minimally to maintain softness and prevent tough, dense bread that lacks the desired light texture.
• Precise Heat Management: Use medium heat to achieve golden-brown color without burning, creating a crispy exterior and tender interior.
• Butter Finishing Touch: Immediately brush with melted butter after cooking to add richness, enhance flavor, and keep bread moist and appetizing.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Global

Nutrition

• Serving Size: 11
• Calories: 161
• Sugar: 1 g
• Sodium: 194 mg
• Fat: 5.4 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 4.7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg